마타키즈 워프

6 fresh chilled oysters served with traditional cocktail sauce

6 chilled littlenecks served with traditional cocktail sauce

3 shrimp cocktail, 3 littlenecks on 1/2 shell, 3 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 large shrimp served with traditional cocktail sauce

Tossed with banana peppers and shredded parmesan or with marinara sauce

With linguica, onions, and sweet red pepper

Served with red onion, capers, with horseradish sour cream and marble rye bread

6 baked oysters on the 1/2 shell with spinach, shiitake-crab stuffing, and lemon butter

With veggies and kale. Served with spicy plum sauce

With remoulade sauce

Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula

Local steamed clams with clam broth and butter

6 baked clams with bacon herb casino butter, and seasoned crumbs

Ask your server

(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons

Mixed field greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, cucumbers, and choice of dressing

Sautéed scallops, jumbo shrimp, lobster, fresh tomato, & roasted garlic, finished with shrimp and tomato velouté, served over fedelini

Fresh pasta stuffed with swiss chard, spinach, and fontina cheese with basil walnut pesto cream sauce and diced tomatoes

With cream and basil walnut pesto

Risotto with fresh lobster meat, herbs, shiitake mushrooms, and parmesan

In red or white sauce over fedelini

Two chicken cutlets sautéed in a marsala and mushroom demi glace, served over fedelin

Fresh clams, scallops, shrimp, and fish simmered with red and yellow pepper, and tomato in a shrimp and lobster broth

2 lb. Boiled* or 2 lb. Baked stuffed with sea scallops and sherried cracker crumbs

Fresh lobster meat sautéed with sherry, shallots & butter, finished with heavy cream

Seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With black bean & corn salsa

With hoisin ginger glaze

Minced red onion, lemon, capers, and brown butter

Pan seared with grain and dijon mustard, garlic, and sweet jalapeño jelly glac

With crabmeat, shiitake, spinach stuffing, and lobster sauce

With crabmeat, shiitake, spinach stuffing, and lemon butter

With remoulade sauce

Cranberry stuffing, finished with pan gravy

Angus, caramelized onions, and red wine demi glace. Add: lobster tail* (5-6 oz.) - Market price

Angus beef with fresh herb butter. Add: lobster tail* (5-6 oz.) - Market price

With marinara sauce or banana peppers and shredded parmesan

6 fresh chilled oysters served with traditional cocktail sauce

6 fresh chilled littlenecks served with traditional cocktail sauce

6 baked clams with bacon herb casino butter, & seasoned crumbs

With lemon & tartar sauce

With melted bleu cheese

With bleu cheese & celery

Tossed with banana peppers & shredded parmesan or with marinara sauce

With broth & butter

With linguica, onions & sweet red pepper

6 baked oysters on the 1/2 shell with crabmeat, shiitake and spinach stuffing & lemon butter

With remoulade sauce

Served with red onion, capers, with horseradish sour cream and marble rye bread

4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 jumbo shrimp served with traditional cocktail sauce

With veggies & kale, served with spicy plum sauce

Fig spread, caramelized onions, goat cheese & arugula

5 deep fried shrimp tossed in buffalo sauce with bleu cheese & celery

Anchovies upon request

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed greens, bleu cheese, craisins, and praline walnuts, tossed with cranberry vinaigrette

Mixed lettuces with tomato, red onion, and cucumbers

Ask your server

Fresh lobster meat tossed w/mayonnaise, and celery on a fresh roll w/fries

Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli

Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa

Cajun seared swordfish, flour tortilla with cole slaw, black bean & corn salsa, and sriracha aioli

On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon, w/fries

On focaccia with lettuce, tomato, roasted red pepper mayonnaise, with fries

W/homemade potato chips

Sautéed mushrooms, melted swiss cheese with lettuce and tomato on a bun

With apple smoked bacon, barbeque sauce and melted cheddar cheese on a bun

Served on a bun with lettuce, tomato, and fries

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

Topped with swiss cheese and sautéed mushrooms on a bun

With veggies & kale, served with spicy plum sauce

Crisp flat bread with fig spread, onions, goat cheese, and arugula

Tossed with banana peppers and shredded parmesan or marinara sauce

With lemon and tartar sauce

With remoulade sauce

Served with red onion, capers, with horseradish cream sauce and marble rye bread

5 large shrimp served with traditional cocktail sauce

With linguica, onions, and sweet red pepper

With melted bleu cheese

Local steamed clams with clam broth and butter

6 baked clams with bacon herb casino butter, and seasoned crumbs

Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server

Ask your server

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Anchovies upon request

Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, and cucumber

Ask server

Marinara sauce or banana peppers and shredded parmesan

Flour tortillas with cole slaw, black bean & corn salsa, and sriracha aioli

Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli

Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa

Fried schrod on marble rye bread with 1,000 island dressing, swiss, and cole slaw

On marble rye, with 1,000 island dressing, swiss, and sauerkraut

Grilled swordfish on marble bread with 1,000 island dressing, swiss, and cole slaw

On French Bread with Tomato and Swiss Cheese

On focaccia with chilled shrimp, garlic aioli, arugula, bacon, and tomato

On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato

Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon

Grilled chicken with roasted red pepper mayonnaise, lettuce, and tomato

Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots, and tomato

White meat tuna with celery, mayonnaise, lettuce, and tomato on your choice of bread

Choice of bread

With the bellies, in a roll with tartar sauce

Golden fried schrod on a bun with lettuce and tomato

Fresh lobster meat, tossed with mayonnaise, and celery on a fresh roll

With sea scallops and sherried cracker crumbs

Angus beef grilled to order on focaccia with lettuce, tomato, and roasted red pepper mayonnaise

Sautéed mushrooms, melted swiss cheese with lettuce, and tomato on a bun

With apple smoked bacon, barbeque sauce, and melted cheddar cheese on a bun

Served on a bun with lettuce, tomato, and fries

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun

Seasoned crumbs and lemon butter

Cranberry stuffing, finished with pan gravy

With crabmeat, shiitake spinach stuffing, and lobster sauce

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

With hoisin ginger glaze

With crabmeat, shiitake, spinach stuffing, and lemon butter

6 fresh chilled oysters served with traditional cocktail sauce

6 chilled littlenecks served with traditional cocktail sauce

4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 large shrimp served with traditional cocktail sauce

Served with red onion, capers, with horseradish sour cream, and marble rye bread

6 baked clams with bacon herb casino butter, and seasoned crumbs

Tossed with banana peppers and shredded parmesan or with marinara sauce

Local steamed clams with clam broth and butter

With remoulade sauce

Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula

With linguica, onions, and sweet red pepper

With veggies and kale, served with spicy plum sauce

Choice of cup of clam chowder or soup of the day 1/2 a sandwich of the day ask server

Ask your server

Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, and cucumber

Marinara or banana peppers and shredded parmesan

Served on a bun with lettuce, tomato

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun

Fresh lobster meat tossed with mayonnaise, and celery on a fresh roll

Flour tortillas w/cole slaw, black bean corn salsa, and lemon garlic aioli

On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon

Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon

On marble rye, with 1,000 island dressing, swiss cheese, and sauerkraut

On french bread with tomato swiss cheese

Arugula, goat cheese, roasted red yellow peppers, basil pesto, shredded carrots tomato

Angus beef, on focaccia with lettuce, tomato, roasted red pepper mayonnaise

Fried schrod on a bun with lettuce tomato

Grilled swordfish on marble bread with 1,000 island dressing, swiss cheese, and cole slaw

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

With hoisin ginger glaze

Cranberry stuffing finished with pan gravy

With crabmeat, shiitake, spinach stuffing, and lobster sauce

With crabmeat, shiitake, spinach stuffing, and lemon butter

With sea scallops and sherried cracker crumbs

Angus beef with fresh herb butter. Add: lobster tail* - market price

Angus, caramelized onions, and red wine demi glace

Served with bacon or sausage

Filled with sweetened cream cheese, topped with fresh sliced strawberries. Served with bacon or sausage

With homefries and vegetable

Traditional style with home fries

Traditional style but with corned beef hash

Traditional style but with our fresh maryland crab cakes. Served with home fries

Classic style but with smoked salmon and served with home fries

On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato

6 fresh chilled oysters served with traditional cocktail sauce

6 chilled littlenecks served with traditional cocktail sauce

3 shrimp cocktail, 3 littlenecks on 1/2 shell, 3 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 large shrimp served with traditional cocktail sauce

Tossed with banana peppers and shredded parmesan or with marinara sauce

With linguica, onions, and sweet red pepper

Served with red onion, capers, with horseradish sour cream and marble rye bread

6 baked oysters on the 1/2 shell with spinach, shiitake-crab stuffing, and lemon butter

With veggies and kale. Served with spicy plum sauce

With remoulade sauce

Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula

Local steamed clams with clam broth and butter

6 baked clams with bacon herb casino butter, and seasoned crumbs

Ask your server

(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons

Mixed field greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, cucumbers, and choice of dressing

Sautéed scallops, jumbo shrimp, lobster, fresh tomato, roasted garlic, finished with shrimp and tomato velouté, served over fedelini

Fresh pasta stuffed with swiss chard, spinach, and fontina cheese with basil walnut pesto cream sauce and diced tomatoes

With cream and basil walnut pesto

Risotto with fresh lobster meat, herbs, shiitake mushrooms, and parmesan

In red or white sauce over fedelini

Two chicken cutlets sautéed in a marsala and mushroom demi glace, served over fedelin

Fresh clams, scallops, shrimp, and fish simmered with red and yellow pepper, and tomato in a shrimp and lobster broth

2 lb. Boiled* or 2 lb. Baked stuffed with sea scallops and sherried cracker crumbs

Fresh lobster meat sautéed with sherry, shallots butter, finished with heavy cream

Seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With black bean corn salsa

With hoisin ginger glaze

Minced red onion, lemon, capers, and brown butter

Pan seared with grain and dijon mustard, garlic, and sweet jalapeño jelly glac

With crabmeat, shiitake, spinach stuffing, and lobster sauce

With crabmeat, shiitake, spinach stuffing, and lemon butter

With remoulade sauce

Cranberry stuffing, finished with pan gravy

Angus, caramelized onions, and red wine demi glace. Add: lobster tail* (5-6 oz.) - Market price

Angus beef with fresh herb butter. Add: lobster tail* (5-6 oz.) - Market price

With marinara sauce or banana peppers and shredded parmesan

6 fresh chilled oysters served with traditional cocktail sauce

6 fresh chilled littlenecks served with traditional cocktail sauce

6 baked clams with bacon herb casino butter, seasoned crumbs

With lemon tartar sauce

With melted bleu cheese

With bleu cheese celery

Tossed with banana peppers shredded parmesan or with marinara sauce

With broth butter

With linguica, onions sweet red pepper

6 baked oysters on the 1/2 shell with crabmeat, shiitake and spinach stuffing lemon butter

With remoulade sauce

Served with red onion, capers, with horseradish sour cream and marble rye bread

4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 jumbo shrimp served with traditional cocktail sauce

With veggies kale, served with spicy plum sauce

Fig spread, caramelized onions, goat cheese arugula

5 deep fried shrimp tossed in buffalo sauce with bleu cheese celery

Anchovies upon request

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed greens, bleu cheese, craisins, and praline walnuts, tossed with cranberry vinaigrette

Mixed lettuces with tomato, red onion, and cucumbers

Ask your server

Fresh lobster meat tossed w/mayonnaise, and celery on a fresh roll w/fries

Flour tortillas with cole slaw, black bean corn salsa, and lemon garlic aioli

Flour tortillas, fresh lobster salad, shredded lettuce, with black bean corn salsa

Cajun seared swordfish, flour tortilla with cole slaw, black bean corn salsa, and sriracha aioli

On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon, w/fries

On focaccia with lettuce, tomato, roasted red pepper mayonnaise, with fries

W/homemade potato chips

Sautéed mushrooms, melted swiss cheese with lettuce and tomato on a bun

With apple smoked bacon, barbeque sauce and melted cheddar cheese on a bun

Served on a bun with lettuce, tomato, and fries

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

Topped with swiss cheese and sautéed mushrooms on a bun

With veggies kale, served with spicy plum sauce

Crisp flat bread with fig spread, onions, goat cheese, and arugula

Tossed with banana peppers and shredded parmesan or marinara sauce

With lemon and tartar sauce

With remoulade sauce

Served with red onion, capers, with horseradish cream sauce and marble rye bread

5 large shrimp served with traditional cocktail sauce

With linguica, onions, and sweet red pepper

With melted bleu cheese

Local steamed clams with clam broth and butter

6 baked clams with bacon herb casino butter, and seasoned crumbs

Choice of cup of clam chowder or soup of the day 1/2 a sandwich of the day ask server

Ask your server

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Anchovies upon request

Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, and cucumber

Ask server

Marinara sauce or banana peppers and shredded parmesan

Flour tortillas with cole slaw, black bean corn salsa, and sriracha aioli

Flour tortillas with cole slaw, black bean corn salsa, and lemon garlic aioli

Flour tortillas, fresh lobster salad, shredded lettuce, with black bean corn salsa

Fried schrod on marble rye bread with 1,000 island dressing, swiss, and cole slaw

On marble rye, with 1,000 island dressing, swiss, and sauerkraut

Grilled swordfish on marble bread with 1,000 island dressing, swiss, and cole slaw

On French Bread with Tomato and Swiss Cheese

On focaccia with chilled shrimp, garlic aioli, arugula, bacon, and tomato

On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato

Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon

Grilled chicken with roasted red pepper mayonnaise, lettuce, and tomato

Arugula, goat cheese, roasted red yellow peppers, basil pesto, shredded carrots, and tomato

White meat tuna with celery, mayonnaise, lettuce, and tomato on your choice of bread

Choice of bread

With the bellies, in a roll with tartar sauce

Golden fried schrod on a bun with lettuce and tomato

Fresh lobster meat, tossed with mayonnaise, and celery on a fresh roll

With sea scallops and sherried cracker crumbs

Angus beef grilled to order on focaccia with lettuce, tomato, and roasted red pepper mayonnaise

Sautéed mushrooms, melted swiss cheese with lettuce, and tomato on a bun

With apple smoked bacon, barbeque sauce, and melted cheddar cheese on a bun

Served on a bun with lettuce, tomato, and fries

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun

Seasoned crumbs and lemon butter

Cranberry stuffing, finished with pan gravy

With crabmeat, shiitake spinach stuffing, and lobster sauce

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

With hoisin ginger glaze

With crabmeat, shiitake, spinach stuffing, and lemon butter

6 fresh chilled oysters served with traditional cocktail sauce

6 chilled littlenecks served with traditional cocktail sauce

4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 large shrimp served with traditional cocktail sauce

Served with red onion, capers, with horseradish sour cream, and marble rye bread

6 baked clams with bacon herb casino butter, and seasoned crumbs

Tossed with banana peppers and shredded parmesan or with marinara sauce

Local steamed clams with clam broth and butter

With remoulade sauce

Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula

With linguica, onions, and sweet red pepper

With veggies and kale, served with spicy plum sauce

Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server

Ask your server

Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, and cucumber

Marinara or banana peppers and shredded parmesan

Served on a bun with lettuce, tomato

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun

Fresh lobster meat tossed with mayonnaise, and celery on a fresh roll

Flour tortillas w/cole slaw, black bean & corn salsa, and lemon garlic aioli

On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon

Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon

On marble rye, with 1,000 island dressing, swiss cheese, and sauerkraut

On french bread with tomato & swiss cheese

Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots & tomato

Angus beef, on focaccia with lettuce, tomato, roasted red pepper mayonnaise

Fried schrod on a bun with lettuce & tomato

Grilled swordfish on marble bread with 1,000 island dressing, swiss cheese, and cole slaw

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

With hoisin ginger glaze

Cranberry stuffing finished with pan gravy

With crabmeat, shiitake, spinach stuffing, and lobster sauce

With crabmeat, shiitake, spinach stuffing, and lemon butter

With sea scallops and sherried cracker crumbs

Angus beef with fresh herb butter. Add: lobster tail* - market price

Angus, caramelized onions, and red wine demi glace

Served with bacon or sausage

Filled with sweetened cream cheese, topped with fresh sliced strawberries. Served with bacon or sausage

With homefries and vegetable

Traditional style with home fries

Traditional style but with corned beef hash

Traditional style but with our fresh maryland crab cakes. Served with home fries

Classic style but with smoked salmon and served with home fries

On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato

6 fresh chilled oysters served with traditional cocktail sauce

6 chilled littlenecks served with traditional cocktail sauce

3 shrimp cocktail, 3 littlenecks on 1/2 shell, 3 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 large shrimp served with traditional cocktail sauce

Tossed with banana peppers and shredded parmesan or with marinara sauce

With linguica, onions, and sweet red pepper

Served with red onion, capers, with horseradish sour cream and marble rye bread

6 baked oysters on the 1/2 shell with spinach, shiitake-crab stuffing, and lemon butter

With veggies and kale. Served with spicy plum sauce

With remoulade sauce

Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula

Local steamed clams with clam broth and butter

6 baked clams with bacon herb casino butter, and seasoned crumbs

Ask your server

(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons

Mixed field greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, cucumbers, and choice of dressing

Sautéed scallops, jumbo shrimp, lobster, fresh tomato, & roasted garlic, finished with shrimp and tomato velouté, served over fedelini

Fresh pasta stuffed with swiss chard, spinach, and fontina cheese with basil walnut pesto cream sauce and diced tomatoes

With cream and basil walnut pesto

Risotto with fresh lobster meat, herbs, shiitake mushrooms, and parmesan

In red or white sauce over fedelini

Two chicken cutlets sautéed in a marsala and mushroom demi glace, served over fedelin

Fresh clams, scallops, shrimp, and fish simmered with red and yellow pepper, and tomato in a shrimp and lobster broth

2 lb. Boiled* or 2 lb. Baked stuffed with sea scallops and sherried cracker crumbs

Fresh lobster meat sautéed with sherry, shallots & butter, finished with heavy cream

Seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With seasoned crumbs and lemon butter

With black bean & corn salsa

With hoisin ginger glaze

Minced red onion, lemon, capers, and brown butter

Pan seared with grain and dijon mustard, garlic, and sweet jalapeño jelly glac

With crabmeat, shiitake, spinach stuffing, and lobster sauce

With crabmeat, shiitake, spinach stuffing, and lemon butter

With remoulade sauce

Cranberry stuffing, finished with pan gravy

Angus, caramelized onions, and red wine demi glace. Add: lobster tail* (5-6 oz.) - Market price

Angus beef with fresh herb butter. Add: lobster tail* (5-6 oz.) - Market price

With marinara sauce or banana peppers and shredded parmesan

6 fresh chilled oysters served with traditional cocktail sauce

6 fresh chilled littlenecks served with traditional cocktail sauce

6 baked clams with bacon herb casino butter, & seasoned crumbs

With lemon & tartar sauce

With melted bleu cheese

With bleu cheese & celery

Tossed with banana peppers & shredded parmesan or with marinara sauce

With broth & butter

With linguica, onions & sweet red pepper

6 baked oysters on the 1/2 shell with crabmeat, shiitake and spinach stuffing & lemon butter

With remoulade sauce

Served with red onion, capers, with horseradish sour cream and marble rye bread

4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce

5 jumbo shrimp served with traditional cocktail sauce

With veggies & kale, served with spicy plum sauce

Fig spread, caramelized onions, goat cheese & arugula

5 deep fried shrimp tossed in buffalo sauce with bleu cheese & celery

Anchovies upon request

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed greens, bleu cheese, craisins, and praline walnuts, tossed with cranberry vinaigrette

Mixed lettuces with tomato, red onion, and cucumbers

Ask your server

Fresh lobster meat tossed w/mayonnaise, and celery on a fresh roll w/fries

Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli

Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa

Cajun seared swordfish, flour tortilla with cole slaw, black bean & corn salsa, and sriracha aioli

On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon, w/fries

On focaccia with lettuce, tomato, roasted red pepper mayonnaise, with fries

W/homemade potato chips

Sautéed mushrooms, melted swiss cheese with lettuce and tomato on a bun

With apple smoked bacon, barbeque sauce and melted cheddar cheese on a bun

Served on a bun with lettuce, tomato, and fries

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

Topped with swiss cheese and sautéed mushrooms on a bun

With veggies & kale, served with spicy plum sauce

Crisp flat bread with fig spread, onions, goat cheese, and arugula

Tossed with banana peppers and shredded parmesan or marinara sauce

With lemon and tartar sauce

With remoulade sauce

Served with red onion, capers, with horseradish cream sauce and marble rye bread

5 large shrimp served with traditional cocktail sauce

With linguica, onions, and sweet red pepper

With melted bleu cheese

Local steamed clams with clam broth and butter

6 baked clams with bacon herb casino butter, and seasoned crumbs

Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server

Ask your server

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad

Anchovies upon request

Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette

Strawberries, balsamic reduction, goat cheese, and candied pecans

With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato

Mixed lettuces with tomato, red onion, and cucumber

Ask server

Marinara sauce or banana peppers and shredded parmesan

Flour tortillas with cole slaw, black bean & corn salsa, and sriracha aioli

Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli

Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa

Fried schrod on marble rye bread with 1,000 island dressing, swiss, and cole slaw

On marble rye, with 1,000 island dressing, swiss, and sauerkraut

Grilled swordfish on marble bread with 1,000 island dressing, swiss, and cole slaw

On French Bread with Tomato and Swiss Cheese

On focaccia with chilled shrimp, garlic aioli, arugula, bacon, and tomato

On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato

Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon

Grilled chicken with roasted red pepper mayonnaise, lettuce, and tomato

Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots, and tomato

White meat tuna with celery, mayonnaise, lettuce, and tomato on your choice of bread

Choice of bread

With the bellies, in a roll with tartar sauce

Golden fried schrod on a bun with lettuce and tomato

Fresh lobster meat, tossed with mayonnaise, and celery on a fresh roll

With sea scallops and sherried cracker crumbs

Angus beef grilled to order on focaccia with lettuce, tomato, and roasted red pepper mayonnaise

Sautéed mushrooms, melted swiss cheese with lettuce, and tomato on a bun

With apple smoked bacon, barbeque sauce, and melted cheddar cheese on a bun

Served on a bun with lettuce, tomato, and fries

8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun

8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun

8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun

Seasoned crumbs and lemon butter

Cranberry stuffing, finished with pan gravy

With crabmeat, shiitake spinach stuffing, and lobster sauce

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

Seasoned crumbs and lemon butter

With hoisin ginger glaze

With crabmeat, shiitake, spinach stuffing, and lemon butter