Mattakeese Wharf Waterfront Seafood Restaurant
ร้านอาหารทะเลริมฝั่งนิวอิงแลนด์
คะแนน
รีวิว
รูปภาพ
เมนู
6 fresh chilled oysters served with traditional cocktail sauce
6 chilled littlenecks served with traditional cocktail sauce
4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 large shrimp served with traditional cocktail sauce
Served with red onion, capers, with horseradish sour cream, and marble rye bread
6 baked clams with bacon herb casino butter, and seasoned crumbs
Tossed with banana peppers and shredded parmesan or with marinara sauce
Local steamed clams with clam broth and butter
With remoulade sauce
Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula
With linguica, onions, and sweet red pepper
With veggies and kale, served with spicy plum sauce
Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server
Ask your server
Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, and cucumber
Marinara or banana peppers and shredded parmesan
Served on a bun with lettuce, tomato
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun
Fresh lobster meat tossed with mayonnaise, and celery on a fresh roll
Flour tortillas w/cole slaw, black bean & corn salsa, and lemon garlic aioli
On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon
Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon
On marble rye, with 1,000 island dressing, swiss cheese, and sauerkraut
On french bread with tomato & swiss cheese
Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots & tomato
Angus beef, on focaccia with lettuce, tomato, roasted red pepper mayonnaise
Fried schrod on a bun with lettuce & tomato
Grilled swordfish on marble bread with 1,000 island dressing, swiss cheese, and cole slaw
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
With hoisin ginger glaze
Cranberry stuffing finished with pan gravy
With crabmeat, shiitake, spinach stuffing, and lobster sauce
With crabmeat, shiitake, spinach stuffing, and lemon butter
With sea scallops and sherried cracker crumbs
Angus beef with fresh herb butter. Add: lobster tail* - market price
Angus, caramelized onions, and red wine demi glace
Served with bacon or sausage
Filled with sweetened cream cheese, topped with fresh sliced strawberries. Served with bacon or sausage
With homefries and vegetable
Traditional style with home fries
Traditional style but with corned beef hash
Traditional style but with our fresh maryland crab cakes. Served with home fries
Classic style but with smoked salmon and served with home fries
On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato
6 fresh chilled oysters served with traditional cocktail sauce
6 chilled littlenecks served with traditional cocktail sauce
3 shrimp cocktail, 3 littlenecks on 1/2 shell, 3 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 large shrimp served with traditional cocktail sauce
Tossed with banana peppers and shredded parmesan or with marinara sauce
With linguica, onions, and sweet red pepper
Served with red onion, capers, with horseradish sour cream and marble rye bread
6 baked oysters on the 1/2 shell with spinach, shiitake-crab stuffing, and lemon butter
With veggies and kale. Served with spicy plum sauce
With remoulade sauce
Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula
Local steamed clams with clam broth and butter
6 baked clams with bacon herb casino butter, and seasoned crumbs
Ask your server
(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons
Mixed field greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, cucumbers, and choice of dressing
Sautéed scallops, jumbo shrimp, lobster, fresh tomato, & roasted garlic, finished with shrimp and tomato velouté, served over fedelini
Fresh pasta stuffed with swiss chard, spinach, and fontina cheese with basil walnut pesto cream sauce and diced tomatoes
With cream and basil walnut pesto
Risotto with fresh lobster meat, herbs, shiitake mushrooms, and parmesan
In red or white sauce over fedelini
Two chicken cutlets sautéed in a marsala and mushroom demi glace, served over fedelin
Fresh clams, scallops, shrimp, and fish simmered with red and yellow pepper, and tomato in a shrimp and lobster broth
2 lb. Boiled* or 2 lb. Baked stuffed with sea scallops and sherried cracker crumbs
Fresh lobster meat sautéed with sherry, shallots & butter, finished with heavy cream
Seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With black bean & corn salsa
With hoisin ginger glaze
Minced red onion, lemon, capers, and brown butter
Pan seared with grain and dijon mustard, garlic, and sweet jalapeño jelly glac
With crabmeat, shiitake, spinach stuffing, and lobster sauce
With crabmeat, shiitake, spinach stuffing, and lemon butter
With remoulade sauce
Cranberry stuffing, finished with pan gravy
Angus, caramelized onions, and red wine demi glace. Add: lobster tail* (5-6 oz.) - Market price
Angus beef with fresh herb butter. Add: lobster tail* (5-6 oz.) - Market price
With marinara sauce or banana peppers and shredded parmesan
6 fresh chilled oysters served with traditional cocktail sauce
6 fresh chilled littlenecks served with traditional cocktail sauce
6 baked clams with bacon herb casino butter, & seasoned crumbs
With lemon & tartar sauce
With melted bleu cheese
With bleu cheese & celery
Tossed with banana peppers & shredded parmesan or with marinara sauce
With broth & butter
With linguica, onions & sweet red pepper
6 baked oysters on the 1/2 shell with crabmeat, shiitake and spinach stuffing & lemon butter
With remoulade sauce
Served with red onion, capers, with horseradish sour cream and marble rye bread
4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 jumbo shrimp served with traditional cocktail sauce
With veggies & kale, served with spicy plum sauce
Fig spread, caramelized onions, goat cheese & arugula
5 deep fried shrimp tossed in buffalo sauce with bleu cheese & celery
Anchovies upon request
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed greens, bleu cheese, craisins, and praline walnuts, tossed with cranberry vinaigrette
Mixed lettuces with tomato, red onion, and cucumbers
Ask your server
Fresh lobster meat tossed w/mayonnaise, and celery on a fresh roll w/fries
Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli
Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa
Cajun seared swordfish, flour tortilla with cole slaw, black bean & corn salsa, and sriracha aioli
On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon, w/fries
On focaccia with lettuce, tomato, roasted red pepper mayonnaise, with fries
W/homemade potato chips
Sautéed mushrooms, melted swiss cheese with lettuce and tomato on a bun
With apple smoked bacon, barbeque sauce and melted cheddar cheese on a bun
Served on a bun with lettuce, tomato, and fries
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
Topped with swiss cheese and sautéed mushrooms on a bun
With veggies & kale, served with spicy plum sauce
Crisp flat bread with fig spread, onions, goat cheese, and arugula
Tossed with banana peppers and shredded parmesan or marinara sauce
With lemon and tartar sauce
With remoulade sauce
Served with red onion, capers, with horseradish cream sauce and marble rye bread
5 large shrimp served with traditional cocktail sauce
With linguica, onions, and sweet red pepper
With melted bleu cheese
Local steamed clams with clam broth and butter
6 baked clams with bacon herb casino butter, and seasoned crumbs
Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server
Ask your server
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Anchovies upon request
Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, and cucumber
Ask server
Marinara sauce or banana peppers and shredded parmesan
Flour tortillas with cole slaw, black bean & corn salsa, and sriracha aioli
Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli
Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa
Fried schrod on marble rye bread with 1,000 island dressing, swiss, and cole slaw
On marble rye, with 1,000 island dressing, swiss, and sauerkraut
Grilled swordfish on marble bread with 1,000 island dressing, swiss, and cole slaw
On French Bread with Tomato and Swiss Cheese
On focaccia with chilled shrimp, garlic aioli, arugula, bacon, and tomato
On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato
Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon
Grilled chicken with roasted red pepper mayonnaise, lettuce, and tomato
Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots, and tomato
White meat tuna with celery, mayonnaise, lettuce, and tomato on your choice of bread
Choice of bread
With the bellies, in a roll with tartar sauce
Golden fried schrod on a bun with lettuce and tomato
Fresh lobster meat, tossed with mayonnaise, and celery on a fresh roll
With sea scallops and sherried cracker crumbs
Angus beef grilled to order on focaccia with lettuce, tomato, and roasted red pepper mayonnaise
Sautéed mushrooms, melted swiss cheese with lettuce, and tomato on a bun
With apple smoked bacon, barbeque sauce, and melted cheddar cheese on a bun
Served on a bun with lettuce, tomato, and fries
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun
Seasoned crumbs and lemon butter
Cranberry stuffing, finished with pan gravy
With crabmeat, shiitake spinach stuffing, and lobster sauce
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
With hoisin ginger glaze
With crabmeat, shiitake, spinach stuffing, and lemon butter
6 fresh chilled oysters served with traditional cocktail sauce
6 chilled littlenecks served with traditional cocktail sauce
4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 large shrimp served with traditional cocktail sauce
Served with red onion, capers, with horseradish sour cream, and marble rye bread
6 baked clams with bacon herb casino butter, and seasoned crumbs
Tossed with banana peppers and shredded parmesan or with marinara sauce
Local steamed clams with clam broth and butter
With remoulade sauce
Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula
With linguica, onions, and sweet red pepper
With veggies and kale, served with spicy plum sauce
Choice of cup of clam chowder or soup of the day 1/2 a sandwich of the day ask server
Ask your server
Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, and cucumber
Marinara or banana peppers and shredded parmesan
Served on a bun with lettuce, tomato
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun
Fresh lobster meat tossed with mayonnaise, and celery on a fresh roll
Flour tortillas w/cole slaw, black bean corn salsa, and lemon garlic aioli
On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon
Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon
On marble rye, with 1,000 island dressing, swiss cheese, and sauerkraut
On french bread with tomato swiss cheese
Arugula, goat cheese, roasted red yellow peppers, basil pesto, shredded carrots tomato
Angus beef, on focaccia with lettuce, tomato, roasted red pepper mayonnaise
Fried schrod on a bun with lettuce tomato
Grilled swordfish on marble bread with 1,000 island dressing, swiss cheese, and cole slaw
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
With hoisin ginger glaze
Cranberry stuffing finished with pan gravy
With crabmeat, shiitake, spinach stuffing, and lobster sauce
With crabmeat, shiitake, spinach stuffing, and lemon butter
With sea scallops and sherried cracker crumbs
Angus beef with fresh herb butter. Add: lobster tail* - market price
Angus, caramelized onions, and red wine demi glace
Served with bacon or sausage
Filled with sweetened cream cheese, topped with fresh sliced strawberries. Served with bacon or sausage
With homefries and vegetable
Traditional style with home fries
Traditional style but with corned beef hash
Traditional style but with our fresh maryland crab cakes. Served with home fries
Classic style but with smoked salmon and served with home fries
On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato
6 fresh chilled oysters served with traditional cocktail sauce
6 chilled littlenecks served with traditional cocktail sauce
3 shrimp cocktail, 3 littlenecks on 1/2 shell, 3 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 large shrimp served with traditional cocktail sauce
Tossed with banana peppers and shredded parmesan or with marinara sauce
With linguica, onions, and sweet red pepper
Served with red onion, capers, with horseradish sour cream and marble rye bread
6 baked oysters on the 1/2 shell with spinach, shiitake-crab stuffing, and lemon butter
With veggies and kale. Served with spicy plum sauce
With remoulade sauce
Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula
Local steamed clams with clam broth and butter
6 baked clams with bacon herb casino butter, and seasoned crumbs
Ask your server
(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons
Mixed field greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, cucumbers, and choice of dressing
Sautéed scallops, jumbo shrimp, lobster, fresh tomato, roasted garlic, finished with shrimp and tomato velouté, served over fedelini
Fresh pasta stuffed with swiss chard, spinach, and fontina cheese with basil walnut pesto cream sauce and diced tomatoes
With cream and basil walnut pesto
Risotto with fresh lobster meat, herbs, shiitake mushrooms, and parmesan
In red or white sauce over fedelini
Two chicken cutlets sautéed in a marsala and mushroom demi glace, served over fedelin
Fresh clams, scallops, shrimp, and fish simmered with red and yellow pepper, and tomato in a shrimp and lobster broth
2 lb. Boiled* or 2 lb. Baked stuffed with sea scallops and sherried cracker crumbs
Fresh lobster meat sautéed with sherry, shallots butter, finished with heavy cream
Seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With black bean corn salsa
With hoisin ginger glaze
Minced red onion, lemon, capers, and brown butter
Pan seared with grain and dijon mustard, garlic, and sweet jalapeño jelly glac
With crabmeat, shiitake, spinach stuffing, and lobster sauce
With crabmeat, shiitake, spinach stuffing, and lemon butter
With remoulade sauce
Cranberry stuffing, finished with pan gravy
Angus, caramelized onions, and red wine demi glace. Add: lobster tail* (5-6 oz.) - Market price
Angus beef with fresh herb butter. Add: lobster tail* (5-6 oz.) - Market price
With marinara sauce or banana peppers and shredded parmesan
6 fresh chilled oysters served with traditional cocktail sauce
6 fresh chilled littlenecks served with traditional cocktail sauce
6 baked clams with bacon herb casino butter, seasoned crumbs
With lemon tartar sauce
With melted bleu cheese
With bleu cheese celery
Tossed with banana peppers shredded parmesan or with marinara sauce
With broth butter
With linguica, onions sweet red pepper
6 baked oysters on the 1/2 shell with crabmeat, shiitake and spinach stuffing lemon butter
With remoulade sauce
Served with red onion, capers, with horseradish sour cream and marble rye bread
4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 jumbo shrimp served with traditional cocktail sauce
With veggies kale, served with spicy plum sauce
Fig spread, caramelized onions, goat cheese arugula
5 deep fried shrimp tossed in buffalo sauce with bleu cheese celery
Anchovies upon request
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed greens, bleu cheese, craisins, and praline walnuts, tossed with cranberry vinaigrette
Mixed lettuces with tomato, red onion, and cucumbers
Ask your server
Fresh lobster meat tossed w/mayonnaise, and celery on a fresh roll w/fries
Flour tortillas with cole slaw, black bean corn salsa, and lemon garlic aioli
Flour tortillas, fresh lobster salad, shredded lettuce, with black bean corn salsa
Cajun seared swordfish, flour tortilla with cole slaw, black bean corn salsa, and sriracha aioli
On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon, w/fries
On focaccia with lettuce, tomato, roasted red pepper mayonnaise, with fries
W/homemade potato chips
Sautéed mushrooms, melted swiss cheese with lettuce and tomato on a bun
With apple smoked bacon, barbeque sauce and melted cheddar cheese on a bun
Served on a bun with lettuce, tomato, and fries
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
Topped with swiss cheese and sautéed mushrooms on a bun
With veggies kale, served with spicy plum sauce
Crisp flat bread with fig spread, onions, goat cheese, and arugula
Tossed with banana peppers and shredded parmesan or marinara sauce
With lemon and tartar sauce
With remoulade sauce
Served with red onion, capers, with horseradish cream sauce and marble rye bread
5 large shrimp served with traditional cocktail sauce
With linguica, onions, and sweet red pepper
With melted bleu cheese
Local steamed clams with clam broth and butter
6 baked clams with bacon herb casino butter, and seasoned crumbs
Choice of cup of clam chowder or soup of the day 1/2 a sandwich of the day ask server
Ask your server
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Anchovies upon request
Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, and cucumber
Ask server
Marinara sauce or banana peppers and shredded parmesan
Flour tortillas with cole slaw, black bean corn salsa, and sriracha aioli
Flour tortillas with cole slaw, black bean corn salsa, and lemon garlic aioli
Flour tortillas, fresh lobster salad, shredded lettuce, with black bean corn salsa
Fried schrod on marble rye bread with 1,000 island dressing, swiss, and cole slaw
On marble rye, with 1,000 island dressing, swiss, and sauerkraut
Grilled swordfish on marble bread with 1,000 island dressing, swiss, and cole slaw
On French Bread with Tomato and Swiss Cheese
On focaccia with chilled shrimp, garlic aioli, arugula, bacon, and tomato
On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato
Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon
Grilled chicken with roasted red pepper mayonnaise, lettuce, and tomato
Arugula, goat cheese, roasted red yellow peppers, basil pesto, shredded carrots, and tomato
White meat tuna with celery, mayonnaise, lettuce, and tomato on your choice of bread
Choice of bread
With the bellies, in a roll with tartar sauce
Golden fried schrod on a bun with lettuce and tomato
Fresh lobster meat, tossed with mayonnaise, and celery on a fresh roll
With sea scallops and sherried cracker crumbs
Angus beef grilled to order on focaccia with lettuce, tomato, and roasted red pepper mayonnaise
Sautéed mushrooms, melted swiss cheese with lettuce, and tomato on a bun
With apple smoked bacon, barbeque sauce, and melted cheddar cheese on a bun
Served on a bun with lettuce, tomato, and fries
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun
Seasoned crumbs and lemon butter
Cranberry stuffing, finished with pan gravy
With crabmeat, shiitake spinach stuffing, and lobster sauce
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
With hoisin ginger glaze
With crabmeat, shiitake, spinach stuffing, and lemon butter
6 fresh chilled oysters served with traditional cocktail sauce
6 chilled littlenecks served with traditional cocktail sauce
4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 large shrimp served with traditional cocktail sauce
Served with red onion, capers, with horseradish sour cream, and marble rye bread
6 baked clams with bacon herb casino butter, and seasoned crumbs
Tossed with banana peppers and shredded parmesan or with marinara sauce
Local steamed clams with clam broth and butter
With remoulade sauce
Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula
With linguica, onions, and sweet red pepper
With veggies and kale, served with spicy plum sauce
Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server
Ask your server
Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, and cucumber
Marinara or banana peppers and shredded parmesan
Served on a bun with lettuce, tomato
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun
Fresh lobster meat tossed with mayonnaise, and celery on a fresh roll
Flour tortillas w/cole slaw, black bean & corn salsa, and lemon garlic aioli
On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon
Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon
On marble rye, with 1,000 island dressing, swiss cheese, and sauerkraut
On french bread with tomato & swiss cheese
Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots & tomato
Angus beef, on focaccia with lettuce, tomato, roasted red pepper mayonnaise
Fried schrod on a bun with lettuce & tomato
Grilled swordfish on marble bread with 1,000 island dressing, swiss cheese, and cole slaw
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
With hoisin ginger glaze
Cranberry stuffing finished with pan gravy
With crabmeat, shiitake, spinach stuffing, and lobster sauce
With crabmeat, shiitake, spinach stuffing, and lemon butter
With sea scallops and sherried cracker crumbs
Angus beef with fresh herb butter. Add: lobster tail* - market price
Angus, caramelized onions, and red wine demi glace
Served with bacon or sausage
Filled with sweetened cream cheese, topped with fresh sliced strawberries. Served with bacon or sausage
With homefries and vegetable
Traditional style with home fries
Traditional style but with corned beef hash
Traditional style but with our fresh maryland crab cakes. Served with home fries
Classic style but with smoked salmon and served with home fries
On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato
6 fresh chilled oysters served with traditional cocktail sauce
6 chilled littlenecks served with traditional cocktail sauce
3 shrimp cocktail, 3 littlenecks on 1/2 shell, 3 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 large shrimp served with traditional cocktail sauce
Tossed with banana peppers and shredded parmesan or with marinara sauce
With linguica, onions, and sweet red pepper
Served with red onion, capers, with horseradish sour cream and marble rye bread
6 baked oysters on the 1/2 shell with spinach, shiitake-crab stuffing, and lemon butter
With veggies and kale. Served with spicy plum sauce
With remoulade sauce
Crisp flat bread with fig spread, caramelized onions, goat cheese, and arugula
Local steamed clams with clam broth and butter
6 baked clams with bacon herb casino butter, and seasoned crumbs
Ask your server
(Topped with anchovies upon request) romaine, creamy caesar dressing, parmesan cheese, and croutons
Mixed field greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, cucumbers, and choice of dressing
Sautéed scallops, jumbo shrimp, lobster, fresh tomato, & roasted garlic, finished with shrimp and tomato velouté, served over fedelini
Fresh pasta stuffed with swiss chard, spinach, and fontina cheese with basil walnut pesto cream sauce and diced tomatoes
With cream and basil walnut pesto
Risotto with fresh lobster meat, herbs, shiitake mushrooms, and parmesan
In red or white sauce over fedelini
Two chicken cutlets sautéed in a marsala and mushroom demi glace, served over fedelin
Fresh clams, scallops, shrimp, and fish simmered with red and yellow pepper, and tomato in a shrimp and lobster broth
2 lb. Boiled* or 2 lb. Baked stuffed with sea scallops and sherried cracker crumbs
Fresh lobster meat sautéed with sherry, shallots & butter, finished with heavy cream
Seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With seasoned crumbs and lemon butter
With black bean & corn salsa
With hoisin ginger glaze
Minced red onion, lemon, capers, and brown butter
Pan seared with grain and dijon mustard, garlic, and sweet jalapeño jelly glac
With crabmeat, shiitake, spinach stuffing, and lobster sauce
With crabmeat, shiitake, spinach stuffing, and lemon butter
With remoulade sauce
Cranberry stuffing, finished with pan gravy
Angus, caramelized onions, and red wine demi glace. Add: lobster tail* (5-6 oz.) - Market price
Angus beef with fresh herb butter. Add: lobster tail* (5-6 oz.) - Market price
With marinara sauce or banana peppers and shredded parmesan
6 fresh chilled oysters served with traditional cocktail sauce
6 fresh chilled littlenecks served with traditional cocktail sauce
6 baked clams with bacon herb casino butter, & seasoned crumbs
With lemon & tartar sauce
With melted bleu cheese
With bleu cheese & celery
Tossed with banana peppers & shredded parmesan or with marinara sauce
With broth & butter
With linguica, onions & sweet red pepper
6 baked oysters on the 1/2 shell with crabmeat, shiitake and spinach stuffing & lemon butter
With remoulade sauce
Served with red onion, capers, with horseradish sour cream and marble rye bread
4 shrimp cocktail, 4 littlenecks on 1/2 shell, 4 oysters on 1/2 shell and fresh lobster meat served with cocktail sauce
5 jumbo shrimp served with traditional cocktail sauce
With veggies & kale, served with spicy plum sauce
Fig spread, caramelized onions, goat cheese & arugula
5 deep fried shrimp tossed in buffalo sauce with bleu cheese & celery
Anchovies upon request
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed greens, bleu cheese, craisins, and praline walnuts, tossed with cranberry vinaigrette
Mixed lettuces with tomato, red onion, and cucumbers
Ask your server
Fresh lobster meat tossed w/mayonnaise, and celery on a fresh roll w/fries
Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli
Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa
Cajun seared swordfish, flour tortilla with cole slaw, black bean & corn salsa, and sriracha aioli
On focaccia with chilled shrimp, garlic aioli, arugula, tomato, and bacon, w/fries
On focaccia with lettuce, tomato, roasted red pepper mayonnaise, with fries
W/homemade potato chips
Sautéed mushrooms, melted swiss cheese with lettuce and tomato on a bun
With apple smoked bacon, barbeque sauce and melted cheddar cheese on a bun
Served on a bun with lettuce, tomato, and fries
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
Topped with swiss cheese and sautéed mushrooms on a bun
With veggies & kale, served with spicy plum sauce
Crisp flat bread with fig spread, onions, goat cheese, and arugula
Tossed with banana peppers and shredded parmesan or marinara sauce
With lemon and tartar sauce
With remoulade sauce
Served with red onion, capers, with horseradish cream sauce and marble rye bread
5 large shrimp served with traditional cocktail sauce
With linguica, onions, and sweet red pepper
With melted bleu cheese
Local steamed clams with clam broth and butter
6 baked clams with bacon herb casino butter, and seasoned crumbs
Choice of cup of clam chowder or soup of the day & 1/2 a sandwich of the day ask server
Ask your server
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Mixed greens, tomato, shredded carrot, red onion, cucumber, and homemade potato salad
Anchovies upon request
Mixed greens, bleu cheese, craisins, praline walnuts, tossed with cranberry vinaigrette
Strawberries, balsamic reduction, goat cheese, and candied pecans
With bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon, and tomato
Mixed lettuces with tomato, red onion, and cucumber
Ask server
Marinara sauce or banana peppers and shredded parmesan
Flour tortillas with cole slaw, black bean & corn salsa, and sriracha aioli
Flour tortillas with cole slaw, black bean & corn salsa, and lemon garlic aioli
Flour tortillas, fresh lobster salad, shredded lettuce, with black bean & corn salsa
Fried schrod on marble rye bread with 1,000 island dressing, swiss, and cole slaw
On marble rye, with 1,000 island dressing, swiss, and sauerkraut
Grilled swordfish on marble bread with 1,000 island dressing, swiss, and cole slaw
On French Bread with Tomato and Swiss Cheese
On focaccia with chilled shrimp, garlic aioli, arugula, bacon, and tomato
On a toasted bagel with boursin cheese, arugula, red onion, capers, and tomato
Sliced turkey with roasted red pepper mayonnaise, lettuce, tomato, and bacon
Grilled chicken with roasted red pepper mayonnaise, lettuce, and tomato
Arugula, goat cheese, roasted red & yellow peppers, basil pesto, shredded carrots, and tomato
White meat tuna with celery, mayonnaise, lettuce, and tomato on your choice of bread
Choice of bread
With the bellies, in a roll with tartar sauce
Golden fried schrod on a bun with lettuce and tomato
Fresh lobster meat, tossed with mayonnaise, and celery on a fresh roll
With sea scallops and sherried cracker crumbs
Angus beef grilled to order on focaccia with lettuce, tomato, and roasted red pepper mayonnaise
Sautéed mushrooms, melted swiss cheese with lettuce, and tomato on a bun
With apple smoked bacon, barbeque sauce, and melted cheddar cheese on a bun
Served on a bun with lettuce, tomato, and fries
8oz angus burger with apple smoked bacon, barbeque sauce and cheddar cheese, lettuce, and tomato on a bun
8oz angus burger with cracked pepper, blue cheese, caramelized onions, lettuce, and tomato on a bun
8oz angus burger topped with swiss cheese and sautéed mushrooms on a bun
Seasoned crumbs and lemon butter
Cranberry stuffing, finished with pan gravy
With crabmeat, shiitake spinach stuffing, and lobster sauce
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
Seasoned crumbs and lemon butter
With hoisin ginger glaze
With crabmeat, shiitake, spinach stuffing, and lemon butter