이자카야 키와미
居酒屋 極 / Izakaya Kiwami
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
가정적인 분위기와 절품 요리를 즐길 수 있는 이자카야
추천 포인트
평가
일본사용자 평가3.07(1건)리뷰
사진
메뉴
The sashimi made from seasonal fish purchased daily at the market is incredibly fresh.
The yakitori, carefully prepared one skewer at a time, is a popular menu item. It can also be taken out, making it perfect as a souvenir.
A selection of fresh fish of the day! The contents vary depending on the day's catch.
This is our pride and joy, slowly simmered for 6 to 7 hours. The richness of the miso harmonizes with the umami of the offal.
This dish is made by cutting burdock root into large pieces and frying them until crispy, allowing you to enjoy its aroma and flavor.
Rarely available tip of the tongue is simmered over time and served with wasabi. The tender pork tongue is exquisite.
Agedashi Tofu is also a popular dish!
Please choose from Chinese, sesame, perilla, or thousand island dressing.
Very popular!! Many customers order it repeatedly, and those who visit the store always make sure to order it! It's refreshing and perfect as a snack!
The deliciousness of potatoes, cheese, and mentaiko is at its best. It has a generous portion and is easy to share.
.jpg?format=webp)
.jpg?format=webp)
