이자카야 나카나카 아사카

A rich cup

We clean every day without fail to serve delicious beer.

Please choose from two types of highballs.

A refreshing umeshu that was the first to be exported to the United States from Japan.

Juicy umeshu made with sake

A crisp and refined adult plum wine

The original flavor of the apricot is alive.

A sake rich in juice made from 20 whole freshly picked yuzu.

We offer a variety of popular standard cocktails, as well as non-alcoholic cocktails! We will do our best to accommodate any requests for items not on the menu! Feel free to ask◎450 yen to 550 yen

House wine, red and white varieties

We offer a range from medium body to full body. Priced from 2,800 yen to 3,600 yen.

A hidden popular menu item soaked with plenty of fruits.

Oolong tea / Green tea / Buckwheat tea / Cola / Ginger ale / Orange juice / Calpis juice / 100% plum juice / Grapefruit juice / Pomegranate vinegar juice / Blueberry vinegar juice 300 yen - 390 yen

A delicious and affordable sake made by the head of the former Echigo Kanbai, perfect for daily drinking!!

A dry sake that feels soft!!

A honjozo of ginjo quality!! The most beloved sake in the Kubota series.

A crisp and refreshing sake recommended for those who enjoy a clean and dry flavor.

A popular sake that has become difficult to obtain.

This is an extremely popular local sake from Aomori.

Popular local sake from Fukushima!!

6,000 yen and up

A well-balanced flavor with a light mouthfeel that conceals umami. 450 yen Kenpachi 25° barley shochu, the number one popular choice!! It tastes like barley chocolate. *There is also a raw sake available!!

A sake characterized by its rich flavor and crisp taste.

A smooth liquor that has been aged for two years using Naka Naka's original sake.

The price is 60cc. The bottle is sold for 8500 yen.

A fragrant sake made from the sake lees of Daiginjo sake, tailored for women.

Sake brewed from the edible rice variety Hinohikari. It has a subtle ginjo aroma and a refreshing sweetness that feels pleasant.

A rice shochu with a tropical fruit-like aroma!!

A raw sake made from glutinous rice.

Shochu aged in oak barrels, like whiskey!

A shochu that offers the elegant sweetness of sweet potatoes and a refreshing throat feel.

A rich-tasting sake made from locally sourced Kogane Sengan.

A fruity shochu!! This is the liquor that sparked the sweet potato shochu boom.

A shōchū made from 100% sweet potatoes, with a sweet and mellow flavor.

A soft type of potato shochu with little pungent odor of alcohol.

This is a limited edition product.

A sweet potato shochu with a wild and rich flavor, produced in Aogashima, Tokyo.

A sake made by Nishishuzou, famous for its treasure mountain. This exquisite product has a fragrant aroma and rich flavor, aged for over eight years in oak barrels.

A popular sake from Yakushima in nature!! Recommended with hot water!

First distillation at 44.9 degrees. Recommended as a straight or on the rocks.

Rich sweet potato shochu.

A shochu with a unique character made using Thai rice for the koji.

A refreshing sweetness can be felt.

A clean-tasting, premium shochu.

Authentic, sweet potato shochu!!

Other options include Moriizo, Murao, Akatobiba, and the Hozan Jousen series, among others, as secret menu items...!!

This is a standard 25-degree black sugar shochu.

A deep flavor unique to the original sake!!

A genuine black sugar shochu with a strong sweetness and aroma!!

Aged 3 years, it has a classic awamori flavor.

A very easy-to-drink awamori. Recommended for those trying awamori for the first time!!

Freshly made, a new sake of awamori.