발 369
バル369 / Bar 369
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
정통 스페인 요리와 최고의 와인을 즐길 수 있는 레스토랑
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Course content, prices, etc. can be changed. Please feel free to contact us.
We constantly have two or more types of live oysters in stock. Sanriku oysters are characterized by a vivid taste reminiscent of the clear sea. You can enjoy comparing the different deliciousness of each fishing ground.
Fresh oysters from Sanriku and thick, impactful Hachimantai-grown mushrooms cooked in 'ajillo' style. This dish allows you to savor the charm of the ingredients with a simple recipe.
Enhanced with the flavor of squid ink and squid, plus a soup made from mussels, resulting in an even richer taste of the sea. Topped off with the essential garlic-flavored 'aioli sauce' of Spanish cuisine.
We constantly have two or more types of live oysters in stock. Sanriku oysters are characterized by a vivid taste reminiscent of the clear sea. You can enjoy comparing the different deliciousness of each fishing ground.
Course content, prices, etc. can be changed. Please feel free to contact us.
Sanriku oysters are characterized by their vivid flavor reminiscent of the clear sea.
Fresh oysters from Sanriku and thick, substantial Hachimantai mushrooms prepared in 'Ahi-jo'. This dish is a masterpiece that allows you to savor the charm of the ingredients with a simple recipe.
By adding mussel soup to the flavors of squid ink and squid, it enhances the rich taste of the sea. Topped with garlic-flavored "Aioli Sauce," which is essential in Spanish cuisine.
Sanriku oysters are characterized by their vivid flavor reminiscent of the clear sea.
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