폰파노・조즈

fried jumbo gulf shrimp, fried calamari, smoked tuna dip and reggae rolls served with mango-papaya chutney and marinara sauce

jerk seasoned chicken, black beans, corn, tomatoes peppers, stuffed in flour tortillas, deep fried served with mango-papaya chutney and pico de gallo salsa

local shrimp, hand breaded in a coconut mix, fried golden brown served with mango-papaya chutney

jerk seasoned, then fried basted with our zesty voodoo sauce, served with carrots, celery and bleu cheese dressing

smoked tuna with tomatoes, onions peppers tossed in a dijon-mayonnaise sauce, then served on a bed of lettuce with pita bread

jerked chicken, black beans, tomatoes, corn and cheese over salad greens in a fried shell with chipotle-ranch dressing

tossed in a guava dressing and served on a bed of salad mix with queso fresco

grilled, blackened or fried chicken served over fresh romaine lettuce with parmesan cheese, croutons and avocado

served over mixed greens with choice of dressing

beef tenderloin pieces sautéed with mushrooms, green onions and tomatoes in a garlic-vinaigrette dressing, served over mixed greens with feta cheese

served with tomato-jalapeño tartar sauce

homemade and it’s the best on the beach

dark chocolate cake topped with a rich chocolate icing and chocolate chunks

close your eyes and take a bite it’s the islands, "mon"

with strawberry sauce

“a refreshing taste of paradise” pineapple, pina colada or orange sorbet served in a natural fruit shell

fried jumbo gulf shrimp, fried calamari, smoked tuna dip and reggae rolls served with mango-papaya chutney and marinara sauce

jerk seasoned chicken, black beans, corn, tomatoes & peppers, stuffed in flour tortillas, deep fried & served with mango-papaya chutney and pico de gallo salsa

local shrimp, hand breaded in a coconut mix, fried golden brown served with mango-papaya chutney

jerk seasoned, then fried & basted with our zesty voodoo sauce, served with carrots, celery and bleu cheese dressing

smoked tuna with tomatoes, onions & peppers tossed in a dijon-mayonnaise sauce, then served on a bed of lettuce with pita bread

jerked chicken, black beans, tomatoes, corn and cheese over salad greens in a fried shell with chipotle-ranch dressing

tossed in a guava dressing and served on a bed of salad mix with queso fresco

grilled, blackened or fried chicken served over fresh romaine lettuce with parmesan cheese, croutons and avocado

served over mixed greens with choice of dressing

beef tenderloin pieces sautéed with mushrooms, green onions and tomatoes in a garlic-vinaigrette dressing, served over mixed greens with feta cheese

served with tomato-jalapeño tartar sauce

homemade and it’s the best on the beach

dark chocolate cake topped with a rich chocolate icing and chocolate chunks

close your eyes and take a bite it’s the islands, "mon"

with strawberry sauce

“a refreshing taste of paradise” pineapple, pina colada or orange sorbet served in a natural fruit shell