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roasted garlic flakes - lime sea salt - lemon pepper aioli

pernod garlic herb butter

truffle-porcini cream sauce

grilled crostoni - cornichons - dijon mustard

half dozen - spinach - pernod - bacon

escargot style

New Hampshire shrimp - evoo - garlic - chilies

lemon-pepper aioli - cocktail sauce

sizzling butter

New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon

half dozen - roxy migonette

yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro

crispy sushi rice bites - poke dipping sauce

yuzu-soy dressing - calabrian pepper relish

chef's daily creation

spanish boquerones - parmesan toast - lemon zest

butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts

caramelized onions - rich veal stock - gruyére

mixed lettuces - watermelon radish - roxy vinaigrette

iceberg lettuce - bacon - tomato - bleu cheese dressing

herb crusted - au jus

pickled onions

maldon sea salt

Chef Fernando's Cut

grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled

lobster broth Spanish fideos - pork belly - artichokes confit - aioli

miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice

grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear

half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry

harissa - yogurt - honey

9 inch Round Loaf Pan Enjoy today or later

roasted garlic flakes - lime sea salt - lemon pepper aioli

pernod garlic herb butter

truffle-porcini cream sauce

half dozen - spinach - pernod - bacon

escargot style

New Hampshire shrimp - evoo - garlic - chilies

lemon-pepper aioli - cocktail sauce

sizzling butter

New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon

half dozen - roxy migonette

yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro

crispy sushi rice bites - poke dipping sauce

yuzu-soy dressing - calabrian pepper relish

chef's daily creation

spanish boquerones - parmesan toast - lemon zest

butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts

caramelized onions - rich veal stock - gruyére

mixed lettuces - watermelon radish - roxy vinaigrette

iceberg lettuce - bacon - tomato - bleu cheese dressing

herb crusted - au jus

7 oz.

maldon sea salt

Chef Fernando's Cut

roasted Spanish onion risotto, pomegranate seeds, romeso

roasted pork belly, parsnip purée, haricot verts

red curry sauce - vegetable stuffed pepper - crispy rice noodles

grilled - Spanish white bean purée - peppers & onions "piperade" green peppercorn jus

half boneless - potato fondant - roasted acorn squash - sautéed spinach - chicken jus

harissa - yogurt - honey

9 inch Round Loaf Pan Enjoy today or later

roasted garlic flakes - lime sea salt - lemon pepper aioli

pernod garlic herb butter

truffle-porcini cream sauce

grilled crostoni - cornichons - dijon mustard

half dozen - spinach - pernod - bacon

escargot style

New Hampshire shrimp - evoo - garlic - chilies

lemon-pepper aioli - cocktail sauce

sizzling butter

New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon

half dozen - roxy migonette

yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro

crispy sushi rice bites - poke dipping sauce

yuzu-soy dressing - calabrian pepper relish

chef's daily creation

spanish boquerones - parmesan toast - lemon zest

butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts

caramelized onions - rich veal stock - gruyére

mixed lettuces - watermelon radish - roxy vinaigrette

iceberg lettuce - bacon - tomato - bleu cheese dressing

herb crusted - au jus

pickled onions

maldon sea salt

Chef Fernando's Cut

grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled

lobster broth Spanish fideos - pork belly - artichokes confit - aioli

miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice

grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear

half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry

harissa - yogurt - honey

9 inch Round Loaf Pan Enjoy today or later

pernod garlic herb butter

truffle-porcini cream sauce

half dozen - spinach - pernod - bacon

escargot style

lemon-pepper aioli - cocktail sauce

sizzling butter

New Hampshire shrimp - Roxy French cocktail sauces - charred lemon

Grilled Toast Point, Cornichons, Dijon Mustard

New Hampshire shrimp, EVOO, garlic, chiles

half dozen - roxy migonette

crispy sushi rice bites - poke dipping sauce

yuzu-soy dressing - calabrian pepper relish

chef's daily creation

spanish boquerones - parmesan toast - lemon zest

caramelized onions - rich veal stock - gruyére

mixed lettuces - watermelon radish - roxy vinaigrette

iceberg lettuce - bacon - tomato - bleu cheese dressing

endive lettuce, roasted golden and red beets, manchego cheese, pistachios, sherry vinaigrette dressing

herb crusted - au jus

7 oz. and 10 oz.

14 oz., maldon sea salt

Chef Fernando's Cut

Dried Apricot-Pistachio-Mint Couscous, Roasted Sweet Onions, Chimichurri

Spanish White Bean Purée, Treviso Radicchio Kale, Umami Chicken Jus

Half Lobster Tail, Prawns, Dry Chorizo Sausage, Chicken Confit, Bomba Rice, Saffron, Artichokes, Spanish Butter Beans

Seasoned Jasmine Rice, Miso Sauce, Bok Choy, Shiitake Mushroom Relish

Grilled Kabocha Squash Purée, Roasted Porcini Mushrooms Potatoes, Green Peppercorn Jus

Half Boneless Chicken, Charred Japanese Eggplant, Bok Choy, Crispy Sweet Potatoes, Coconut Curry Broth

harissa - yogurt - honey

9 inch Round Loaf Pan Enjoy today or later

roasted garlic flakes - lime sea salt - lemon pepper aioli

pernod garlic herb butter

truffle-porcini cream sauce

grilled crostoni - cornichons - dijon mustard

half dozen - spinach - pernod - bacon

escargot style

New Hampshire shrimp - evoo - garlic - chilies

lemon-pepper aioli - cocktail sauce

sizzling butter

New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon

half dozen - roxy migonette

yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro

crispy sushi rice bites - poke dipping sauce

yuzu-soy dressing - calabrian pepper relish

chef's daily creation

spanish boquerones - parmesan toast - lemon zest

butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts

caramelized onions - rich veal stock - gruyére

mixed lettuces - watermelon radish - roxy vinaigrette

iceberg lettuce - bacon - tomato - bleu cheese dressing

herb crusted - au jus

pickled onions

maldon sea salt

Chef Fernando's Cut

grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled

lobster broth Spanish fideos - pork belly - artichokes confit - aioli

miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice

grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear

half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry

harissa - yogurt - honey

9 inch Round Loaf Pan Enjoy today or later

pernod garlic herb butter

truffle-porcini cream sauce

half dozen - spinach - pernod - bacon

escargot style

lemon-pepper aioli - cocktail sauce

sizzling butter

New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon

Grilled Toast Point, Cornichons, Dijon Mustard

New Hampshire shrimp, EVOO, garlic, chiles

half dozen - roxy migonette

crispy sushi rice bites - poke dipping sauce

yuzu-soy dressing - calabrian pepper relish

chef's daily creation

spanish boquerones - parmesan toast - lemon zest

caramelized onions - rich veal stock - gruyére

mixed lettuces - watermelon radish - roxy vinaigrette

iceberg lettuce - bacon - tomato - bleu cheese dressing

endive lettuce, roasted golden and red beets, manchego cheese, pistachios, sherry vinaigrette dressing

herb crusted - au jus

7 oz. and 10 oz.

14 oz., maldon sea salt

Chef Fernando's Cut

Dried Apricot-Pistachio-Mint Couscous, Roasted Sweet Onions, Chimichurri

Spanish White Bean Purée, Treviso Radicchio & Kale, Umami Chicken Jus

Half Lobster Tail, Prawns, Dry Chorizo Sausage, Chicken Confit, Bomba Rice, Saffron, Artichokes, Spanish Butter Beans

Seasoned Jasmine Rice, Miso Sauce, Bok Choy, Shiitake Mushroom Relish

Grilled Kabocha Squash Purée, Roasted Porcini Mushrooms & Potatoes, Green Peppercorn Jus

Half Boneless Chicken, Charred Japanese Eggplant, Bok Choy, Crispy Sweet Potatoes, Coconut Curry Broth

harissa - yogurt - honey

9 inch Round Loaf Pan Enjoy today or later