Roxy Restaurant & Bar
Roxy's Restaurant & Bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Steakhouse Dining in Reno
valutazione
Recensioni
fotografia
menù
roasted garlic flakes - lime sea salt - lemon pepper aioli
pernod garlic herb butter
truffle-porcini cream sauce
grilled crostoni - cornichons - dijon mustard
half dozen - spinach - pernod - bacon
escargot style
New Hampshire shrimp - evoo - garlic - chilies
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon
half dozen - roxy migonette
yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
herb crusted - au jus
pickled onions
maldon sea salt
Chef Fernando's Cut
grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled
lobster broth Spanish fideos - pork belly - artichokes confit - aioli
miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice
grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear
half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later
roasted garlic flakes - lime sea salt - lemon pepper aioli
pernod garlic herb butter
truffle-porcini cream sauce
grilled crostoni - cornichons - dijon mustard
half dozen - spinach - pernod - bacon
escargot style
New Hampshire shrimp - evoo - garlic - chilies
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon
half dozen - roxy migonette
yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
herb crusted - au jus
pickled onions
maldon sea salt
Chef Fernando's Cut
grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled
lobster broth Spanish fideos - pork belly - artichokes confit - aioli
miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice
grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear
half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later
roasted garlic flakes - lime sea salt - lemon pepper aioli
pernod garlic herb butter
truffle-porcini cream sauce
half dozen - spinach - pernod - bacon
escargot style
New Hampshire shrimp - evoo - garlic - chilies
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon
half dozen - roxy migonette
yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
herb crusted - au jus
7 oz.
maldon sea salt
Chef Fernando's Cut
roasted Spanish onion risotto, pomegranate seeds, romeso
roasted pork belly, parsnip purée, haricot verts
red curry sauce - vegetable stuffed pepper - crispy rice noodles
grilled - Spanish white bean purée - peppers & onions "piperade" green peppercorn jus
half boneless - potato fondant - roasted acorn squash - sautéed spinach - chicken jus
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later
roasted garlic flakes - lime sea salt - lemon pepper aioli
pernod garlic herb butter
truffle-porcini cream sauce
grilled crostoni - cornichons - dijon mustard
half dozen - spinach - pernod - bacon
escargot style
New Hampshire shrimp - evoo - garlic - chilies
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon
half dozen - roxy migonette
yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
herb crusted - au jus
pickled onions
maldon sea salt
Chef Fernando's Cut
grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled
lobster broth Spanish fideos - pork belly - artichokes confit - aioli
miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice
grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear
half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later
pernod garlic herb butter
truffle-porcini cream sauce
half dozen - spinach - pernod - bacon
escargot style
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy French cocktail sauces - charred lemon
Grilled Toast Point, Cornichons, Dijon Mustard
New Hampshire shrimp, EVOO, garlic, chiles
half dozen - roxy migonette
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
endive lettuce, roasted golden and red beets, manchego cheese, pistachios, sherry vinaigrette dressing
herb crusted - au jus
7 oz. and 10 oz.
14 oz., maldon sea salt
Chef Fernando's Cut
Dried Apricot-Pistachio-Mint Couscous, Roasted Sweet Onions, Chimichurri
Spanish White Bean Purée, Treviso Radicchio Kale, Umami Chicken Jus
Half Lobster Tail, Prawns, Dry Chorizo Sausage, Chicken Confit, Bomba Rice, Saffron, Artichokes, Spanish Butter Beans
Seasoned Jasmine Rice, Miso Sauce, Bok Choy, Shiitake Mushroom Relish
Grilled Kabocha Squash Purée, Roasted Porcini Mushrooms Potatoes, Green Peppercorn Jus
Half Boneless Chicken, Charred Japanese Eggplant, Bok Choy, Crispy Sweet Potatoes, Coconut Curry Broth
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later
roasted garlic flakes - lime sea salt - lemon pepper aioli
pernod garlic herb butter
truffle-porcini cream sauce
grilled crostoni - cornichons - dijon mustard
half dozen - spinach - pernod - bacon
escargot style
New Hampshire shrimp - evoo - garlic - chilies
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon
half dozen - roxy migonette
yuzu-mango-passion fruit "leche de tigre" - red onions - crunchy Inca maíz - plantain chips - cilantro
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
butter lettuce - roasted beets - smoked goat cheese crumbles - white balsamic dressing - candied walnuts
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
herb crusted - au jus
pickled onions
maldon sea salt
Chef Fernando's Cut
grilled Colorado chops & ribs - herbes de Provence - winter roots ratatouille - balsamic drizzled
lobster broth Spanish fideos - pork belly - artichokes confit - aioli
miso ginger glaze - charred garlic & pepper broccolini - lime leaf Jasmine rice
grilled - chestnut purée - green peppercorn jus - roasted winter squash - poached pear
half boneless - seasonal vegetables - coconut & scallions rice cake - Thai curry
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later
pernod garlic herb butter
truffle-porcini cream sauce
half dozen - spinach - pernod - bacon
escargot style
lemon-pepper aioli - cocktail sauce
sizzling butter
New Hampshire shrimp - Roxy & French cocktail sauces - charred lemon
Grilled Toast Point, Cornichons, Dijon Mustard
New Hampshire shrimp, EVOO, garlic, chiles
half dozen - roxy migonette
crispy sushi rice bites - poke dipping sauce
yuzu-soy dressing - calabrian pepper relish
chef's daily creation
spanish boquerones - parmesan toast - lemon zest
caramelized onions - rich veal stock - gruyére
mixed lettuces - watermelon radish - roxy vinaigrette
iceberg lettuce - bacon - tomato - bleu cheese dressing
endive lettuce, roasted golden and red beets, manchego cheese, pistachios, sherry vinaigrette dressing
herb crusted - au jus
7 oz. and 10 oz.
14 oz., maldon sea salt
Chef Fernando's Cut
Dried Apricot-Pistachio-Mint Couscous, Roasted Sweet Onions, Chimichurri
Spanish White Bean Purée, Treviso Radicchio & Kale, Umami Chicken Jus
Half Lobster Tail, Prawns, Dry Chorizo Sausage, Chicken Confit, Bomba Rice, Saffron, Artichokes, Spanish Butter Beans
Seasoned Jasmine Rice, Miso Sauce, Bok Choy, Shiitake Mushroom Relish
Grilled Kabocha Squash Purée, Roasted Porcini Mushrooms & Potatoes, Green Peppercorn Jus
Half Boneless Chicken, Charred Japanese Eggplant, Bok Choy, Crispy Sweet Potatoes, Coconut Curry Broth
harissa - yogurt - honey
9 inch Round Loaf Pan Enjoy today or later