더 퍼펙트 케이퍼

jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette

house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries

warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini

seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche

lightly seasoned & flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onion

crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas

steamed prince edward island mussels, leek confit, fresh cream

our house chop of watercress, iceberg, tomato, avocado, bacon & point reyes blue cheese tossed in a caper-whole grain mustard dressing

pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette

salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette

house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of heirloom tomatoes with 12- year balsamic & extra virgin olive oil, wild arugula

crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, lentil-pancetta vinaigrette

grilled 8oz filet of beef tenderloin, asparagus, lobster macaroni and cheese, black truffle bearnaise, frizzled leeks

grilled 8 oz. filet of beef tenderloin, asparagus, fingerling potatoes,black truffle bearnaise, frizzled leeks

buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce

sweet chili bok choy, forbidden black rice, ginger sesame beurre blanc

grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter

organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton

pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger

pan seared jumbo lump crab cake, crispy fingerling potato, arugula, cucumber salad-papaya seed vinaigrette & papaya creme

organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

grilled sea scallops topped with brulee jumbo lump crab and yuzu tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc

jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette

house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries

warm goats cheese with roasted garlic, kalamata olive tapenade, caponata roasted peppers- fresh parsley, grilled crostini

seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche

lightly seasoned flash fried squid, sweet spicy chili sauce, toasted peanuts, green onion

crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas

steamed prince edward island mussels, leek confit, fresh cream

our house chop of watercress, iceberg, tomato, avocado, bacon point reyes blue cheese tossed in a caper-whole grain mustard dressing

pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese finished with a cherry vinaigrette

salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette

house made mozzarella cheese, wrapped in prosciutto, grilled served on a bed of heirloom tomatoes with 12- year balsamic extra virgin olive oil, wild arugula

crispy confit of duck garlic marinated duck breast, wilted greens, whipped golden potatoes, lentil-pancetta vinaigrette

grilled 8oz filet of beef tenderloin, asparagus, lobster macaroni and cheese, black truffle bearnaise, frizzled leeks

grilled 8 oz. filet of beef tenderloin, asparagus, fingerling potatoes,black truffle bearnaise, frizzled leeks

buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce

sweet chili bok choy, forbidden black rice, ginger sesame beurre blanc

grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter

organic greens, tempura shrimp asparagus, miso-yuzu vinaigrette, crisp wonton

pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger

pan seared jumbo lump crab cake, crispy fingerling potato, arugula, cucumber salad-papaya seed vinaigrette papaya creme

organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

grilled sea scallops topped with brulee jumbo lump crab and yuzu tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc

jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette

house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries

warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini

seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche

lightly seasoned & flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onion

crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas

steamed prince edward island mussels, leek confit, fresh cream

our house chop of watercress, iceberg, tomato, avocado, bacon & point reyes blue cheese tossed in a caper-whole grain mustard dressing

pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette

salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette

house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of heirloom tomatoes with 12- year balsamic & extra virgin olive oil, wild arugula

crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, lentil-pancetta vinaigrette

grilled 8oz filet of beef tenderloin, asparagus, lobster macaroni and cheese, black truffle bearnaise, frizzled leeks

grilled 8 oz. filet of beef tenderloin, asparagus, fingerling potatoes,black truffle bearnaise, frizzled leeks

buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce

sweet chili bok choy, forbidden black rice, ginger sesame beurre blanc

grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter

organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton

pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger

pan seared jumbo lump crab cake, crispy fingerling potato, arugula, cucumber salad-papaya seed vinaigrette & papaya creme

organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

grilled sea scallops topped with brulee jumbo lump crab and yuzu tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc