피츠에리아 트라토리아 파론치노
ピッツェリア トラットリア パロンチーノ / PIZZERIA TRATTORIA PALLONCINO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Please feel free to consult with us about your budget and requests. We will be happy to accommodate not only important anniversaries, but also farewell parties, parties with friends, etc. We will be happy to accommodate your needs.
990 yen per serving for orders of two or more
Small 1100 yen Large 1760 yen
・Chicken liver 550 yen・Sweet cherry tomatoes 660 yen
Margherita (Mozzarella + Basil) 1200 yen, Romana (Margherita + Anchovy) 1250 yen, Provola (Smoked Mozzarella + Basil) 1400 yen, Ricotta (Margherita + Ricotta) 1350 yen, Funghi (Margherita + Mushroom) 1300 yen, Patatine (Margherita + Oven-Baked Potato) 1300 yen, Burstel (Margherita + Homemade Sausage) 1450 yen, Melanzane (Margherita + Fried Eggplant Tomato Stew) 1350 yen, Diavola (Margherita + Spicy Salami) 1400 yen, Prosciutto e Rucola (Margherita + Prosciutto + Arugula) 1650 yen, Capricciosa (Margherita + Today's Whimsical Ingredients) 1500 yen
Calzone (Mozzarella + Mushroom + Ricotta + Bacon) 1500 yen Luna Rossa (Half & Half Margherita and Calzone) 1500 yen
Margherita D.O.C (Fresh Tomato + Basil + Buffalo Mozzarella) 1700 yen, Ortolana (Colorful Vegetables + Olive + Capers) 1350 yen, Quattro Formaggi (Ricotta Cheese + Gorgonzola + Parmigiano) 1650 yen, Solentina (Basil + Black Pepper) 1200 yen, Susanna (Mushroom + Mortadella + Fresh Cream) 1350 yen, Pulcinella (Fresh Tomato + Ricotta Cheese + Homemade Sausage) 1550 yen, Amore (Smoked Mozzarella + Oven-Baked Potatoes + Anchovy + Fresh Cream) 1500 yen, Popeye (Bacon + Spinach + Fresh Cream) 1450 yen, Bismarck (Mushroom + Egg + Prosciutto) 1700 yen, Ciccioli Bianchi (Shirasu + Aonori + Anchovy + Fresh Cream) 1600 yen, Fortissimo (Margherita D.O.C + Smoked Chicken Thigh + Oven-Baked Potatoes + Arugula) 2000 yen
Marinara (Tomato Sauce + Garlic + Oregano) 800 yen, Napoletana (Marinara + Anchovy) 900 yen, Siciliana (Napoletana + Olive + Capers) 1200 yen, Cicciunielli (Napoletana + Shirasu) 1300 yen, Mare (Siciliana + Seafood) 1600 yen
100 yen each
Shirasu and Karasumi Spaghetti 1540 yen, Sardine and Celery Spaghetti 1650 yen, Prosciutto and Broccoli Aglio e Olio Spaghetti 1650 yen, Vongole Bianco 1650 yen
Penne Arrabbiata (spiciness level can be adjusted) 1210 yen, seafood with capers and olives linguine (puttanesca) 1650 yen, chunky meat Bolognese (tagliatelle) 1760 yen, vongole rosso 1650 yen
Carbonara (Spaghetti) 1420 yen, Walnut and Gorgonzola (Fusilli) 1815 yen, Shrimp and Mushroom Casarecce 1650 yen
・Sweet vinegar marinated pumpkin ・Paprika oregano flavor ・Sweet vinegar marinated carrots ・Rosemary flavored potatoes ・Anchovy sautéed broccoli ・Chickpeas aglio e olio 418 yen each
Tiramisu, Torta Caprese (Italian version of chocolate cake), Bonet (rich chocolate-flavored cocoa pudding) with the aroma of amaretto
From 450 yen
Malecaro means 'shining sea' and is inspired by the sparkling sea of Naples. It uses barley from our own fields, has a good balance, and is rich in aroma. It is the official beer certified by the 'True Neapolitan Pizza Association.'
Campo delle More/100% Malbo Gentile Emilia-Romagna/Refreshing sweet red sparkling 3500 yen Prosecco/Glera 100% Veneto/Italy's representative dry white sparkling 3500 yen Bellavista Franciacorta/Chardonnay dominant Lombardy/Sparkling made using the Champagne method 12000 yen
Itinerera Grillo/100% Grillo variety, Sicily/Fresh citrus aroma with a refreshing taste, 2500 yen. Falesco Grechetto, Umbria/100% Grechetto variety, Umbria/Aromatic and elegant taste, 3000 yen. Crivis Soave Classico/Dominantly Garganega variety, Veneto/Aroma of green apple with a substantial taste, 3500 yen. Castello Monaci Chara Chardonnay/100% Chardonnay variety, Puglia/Aroma reminiscent of tropical fruits with a rich taste, 4500 yen. Feudi Romani Ribolla Gialla/100% Ribolla Gialla variety, Friuli/Rich citrus aroma with a vibrant and rich acidity, 6000 yen.
Kuzmano Nero d'Avola/Nero d'Avola 100% Sicily/Aromatic, with a rounded body that feels like ripe fruit 2500 yen Fratelli Giacosa Barbera d'Alba/Barbera 100% Piedmont/Rich aroma, refreshing taste with moderate acidity 3500 yen Bibbiano Chianti Classico/Sangiovese 100% Tuscany/Characterized by a deep drinking experience and lively acidity 4500 yen Tuarita Rosso di Nottori/Sangiovese and others Tuscany/Aroma of dark fruits, excellent balance of fruitiness and minerals 5500 yen Montevetrano Core/Aglianico 100% Campania/Aroma of red fruits and spices, complex and concentrated flavor 8000 yen
Orange juice, grapefruit juice, ginger ale, cola, oolong tea
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