칸코요리코키리 노게점

The meat is made from domestic three-breed pork. Three-breed pork has a good balance of tenderness, sweetness of fat, and umami. Please enjoy the moist texture and the elegant flavor of the not overly rich fat. This set includes wrapping vegetables, homemade ssamjang from Kokiri, and various homemade pickles from Kokiri.

This is a classic menu item that is friendly and familiar, crafted with skill by a seasoned chef from a famous hotel. The owner has utilized their experience running a restaurant in Korea to faithfully recreate the authentic flavors of the region. Enjoy this popular dish that perfectly matches the sweet and spicy rich sauce with a chewy texture, making it a great accompaniment to drinks.

A generous wrap vegetable set with lettuce, napa cabbage, and perilla leaves, combined with garlic, green chili, and our special sauce. It comes with three types of kimchi, various vegetables, and the soup of the day, offering a substantial volume that allows you to enjoy various combinations with the bossam.

We have finished the plump and chewy baby octopus with a spicy and sweet special sauce from Kokiri. This set includes wrapping vegetables, fish roe, mayonnaise sauce, and various homemade pickles from Kokiri. Additionally, it features a generous portion of thinly sliced and frozen popular Korean Daepe Samgyeopsal. It is a dish where the flavors of the sea and the savory aroma of pork overlap, creating a deliciously spicy Korean-style bulgogi.

This dish features a spicy and sweet special sauce from Kokiri, combined with various types of squid including surume squid, kou squid, and akai squid. Additionally, it is lavishly topped with thinly sliced and frozen 'depe samgyeopsal', which is popular in Korea. This is a unique squid samgyeopsal bulgogi that combines the aroma of the sea with the rich flavor of pork, a specialty of Kokiri. This set includes wrapping vegetables, fish roe, mayonnaise sauce, and various homemade pickles from Kokiri.

The meat is made from domestic three-breed pork. Three-breed pork has a good balance of tenderness, sweetness of fat, and umami. Please enjoy the moist texture and the elegant flavor of the not overly rich fat. This set includes wrapping vegetables, homemade ssamjang from Kokiri, and various homemade pickles from Kokiri.

This dish features Korean-style chicken broth simmered for 8 hours, combined with plenty of vegetables and spicy dakgalbi. Enjoy the rich and flavorful Kokiri special cheese dakgalbi dipped in a heart-shaped special cheese fondue sauce. This menu includes special handmade ssamjang by the Kokiri chef and various pickles.

A Korean Jeonju-style pork bulgogi set. Includes one serving of salad kimbap, one to two servings of pork bulgogi, a lettuce set, kimchi, and namul. Enjoy the carefully made homemade salad kimbap and Kokiri's special spicy pork bulgogi wrapped in lettuce and perilla leaves. A combination of sweet and refreshing salad kimbap, fresh vegetables, and flavorful spicy pork bulgogi. A recommended set from Kokiri.

A popular Korean beef dish made with plenty of beef, finished with a rich soup and soy sauce-based sauce. It pairs excellently with Korean rice cakes, glass noodles, and various vegetables. Enjoy it with makgeolli or rice.

This is a Korean-style chicken broth simmered for 8 hours, combined with plenty of vegetables and spicy dakgalbi. Enjoy it dipped in a heart-shaped special cheese fondue sauce, a creamy and deliciously spicy Kokiri special cheese dakgalbi.

A deep base soup made from domestically sourced beef tail and beef bones, simmered for 8 hours. It is combined with a special spicy sauce developed by the chefs at Kokiri, who excel in soup making. This traditional Korean Budae Jjigae, in the style of Wijeongbu, allows you to enjoy the rich flavor of the domestic beef soup, the spicy kick of the special sauce, and several types of ham together. For those who love garlic, you can add garlic at no extra charge.

A deep base soup made from domestic beef tail and beef bones, simmered for 8 hours. It is combined with a special spicy sauce developed by the chefs at Kokiri, who excel in making soups. This traditional Korean Budae Jjigae from Wijeongbu features the rich flavor of domestic beef soup, the spicy kick of the special sauce, and several types of ham to enjoy together. For those who love garlic, additional garlic can be added at no extra charge.

This is a Korean-style stir-fried pork bulgogi that offers a deliciously spicy and deep flavor. Just as Japan has ginger pork, Korea has this dish. In Korea, it is called 'Cheyuk Bokkeum' and is a classic popular dish loved by a wide range of generations.

A classic Korean appetizer made with spicy stir-fried kimchi combined with smooth tofu. The tanginess, spiciness, and umami of the kimchi blend with the gentle flavor of the tofu, creating a refreshing yet satisfying dish.

This is a Korean home-cooked dish with a sweet and savory flavor that is its charm. The richness of the beef and the gentle sweetness of the special sauce blend well together, creating a deep flavor that expands with each bite. It pairs well with rice and alcohol, making it a popular dish that is loved in Korea.

A spicy Korean-style stir-fried squid made with cuttlefish, red squid, and dried squid. A classic Korean snack where the umami of the squid is well-coated in a sweet and spicy special sauce. Simple yet addictive, the flavor expands with each bite.

A classic menu item that combines Korean kimchi and stir-fried pork belly, a combination that never fails. The tanginess and spiciness of the kimchi blend well with the richness of the pork belly, making it a dish that pairs perfectly with rice or alcohol. It's a popular dish that is simple yet provides a satisfying experience.

This is a samgyeopsal dish where fragrant celery and pork are stir-fried, enhancing the flavor when eaten with kimchi. The refreshing aroma of celery and the tangy, spicy taste of kimchi blend perfectly, making it a popular combination in Korea.

Succulent baby octopus and savory samgyeopsal are finished with a special spicy sauce from Kokiri. This popular dish in Korea perfectly combines the umami of seafood and the richness of pork. Please enjoy the delicious flavors that spread within the spiciness.

This dish features a spicy and sweet special sauce from Kokiri, combined with a variety of squid including surumeika, kouika, and akaiika. It is a unique squid gyopsal from Kokiri, where the flavors of the sea blend with the richness of pork. Each bite reveals a delightful umami and aroma.

A platter of three types of namul lightly dressed with fragrant sesame oil. Enjoy different textures and flavors with bracken namul, spinach namul, and bean sprout namul. This dish is perfect as a snack or as a complement to Korean cuisine. *Please note that the contents may change depending on availability.

A platter of three types of kimchi: napa cabbage kimchi, green onion kimchi, and yam kimchi. Each offers a different level of spiciness, texture, and umami, making it an irresistible dish for kimchi lovers. Perfect as a side dish for drinks or as a palate cleanser in Korean cuisine. *Please note that the contents may change depending on availability.

Homemade long yam kimchi. This is a fresh type of kimchi made with crunchy long yam coated in a special seasoning. You can enjoy the refreshing spiciness unique to lightly pickled dishes and the gentle sweetness of the long yam.

This kimchi features the crisp texture of garlic sprouts and a lingering savory spiciness. The more you chew, the more the garlic flavor spreads, making it a perfect accompaniment to drinks.

This is 'Yukjeong', a Korean-style dish from Gwangju, made with thinly coated beef sirloin and grilled to a fragrant finish. The robust flavor of the beef combines with the gentle aroma of the egg, resulting in a simple yet rich taste.

This is a seafood chijimi made with plenty of ingredients such as chives, carrots, octopus, squid, and shrimp. It is crispy on the outside and chewy on the inside, allowing you to fully enjoy the flavors of the seafood and vegetables.

We have prepared a mini-sized seafood chijimi filled with ingredients such as chives, carrots, octopus, squid, and shrimp.

This is a special potato chijimi from Kokiri, crispy on the outside and chewy on the inside, baked to perfection. The sweetness and aroma of the potatoes pair well with the sweet and salty taste of honey and salt. It is recommended as a snack or a light dish.

This is a pancake made with plenty of kimchi, baked to a fragrant finish. The deliciousness and moderate acidity of the kimchi, along with a spicy flavor, can be distinctly felt, and it offers a crispy exterior with a chewy texture inside.

This is a chijimi made with plenty of kimchi, baked to a fragrant finish. We have prepared a mini-sized dish that allows you to enjoy the umami and acidity of kimchi, along with a spicy flavor.

This is a traditional dish from Sokcho, Korea, where squid is stuffed with finely chopped vegetables and tentacles, coated in egg, and then pan-fried. The outside is crispy, while the inside has a soft and fluffy texture. With each bite, the umami of the squid and the sweetness of the vegetables spread, creating a gentle flavor typical of Korean cuisine.

A classic Korean street food, Tteokbokki. Made with chewy rice cakes, coated generously in a deliciously spicy gochujang sauce. The balance of sweetness and spiciness spreads evenly, creating a flavor that becomes addictive the more you eat.

A classic Korean street food dish, Tteokbokki, generously coated with rich cheese. The chewy texture of the rice cakes combines with a sweet and spicy gochujang sauce and creamy cheese, resulting in a deep and addictive flavor.

This popular menu item 'Rappokki' combines the classic Korean street food tteokbokki with spicy ramen. The chewy tteokbokki and noodles are coated in a sweet and spicy sauce, enhanced by the richness and creaminess of cheese, resulting in a rich flavor.

A popular menu item 'Rappoki' that combines the classic Korean street food tteokbokki with spicy ramen. The generous amount of mozzarella cheese enhances the deliciousness of the sweet and spicy sauce.

A gentle classic dish from Korea made with fluffy steamed eggs. It is finished to have a light texture with a strong umami flavor from the broth.

A classic Korean dish made by stir-frying sweet potato noodles and vegetables with a fragrant sesame oil flavor. It is finished with a sweet and spicy seasoning, allowing you to enjoy the umami of the vegetables and the chewy texture of the noodles.

This is a two-type serving of salad kimbap filled with plenty of cabbage, cucumber, and crab sticks, and egg kimbap packed with eggs. It has a refreshing taste that pairs well with spicy dishes and is recommended as a side dish.

This is a Korean-style kimbap tightly rolled with fluffy eggs. It has a gentle flavor and is a simple yet satisfying dish.

This is a hearty bulgogi kimbap made with the classic Korean kimbap and our special bulgogi. The sweet and spicy flavor of the seasoned beef pairs well with the refreshing taste of the vegetables, creating a well-balanced flavor.

A fluffy Korean-style omelet. It is a simple and easy-to-eat dish that offers a gentle sweetness and the savory aroma of eggs.

A popular Korean mixed noodle dish finished with a special spicy sauce. It features a balance of sweetness and spiciness, with a pleasant acidity and rich umami, resulting in a refreshing and easy-to-eat flavor.

Fried chicken coated with a special sauce made from soy sauce and honey. The sweet and salty flavor spreads thoroughly, combining with the crispy and fragrant coating and juicy chicken, making it a popular Korean-style fried chicken.

A classic Korean noodle dish 'Makguksu' has been arranged with thin pasta noodles at Kokiri. Enjoy the fragrant flavor of perilla oil and a refreshing taste in this Korean-style cold pasta.

A classic snack from a Korean izakaya. Sweet corn and melting cheese are grilled to perfection, making it a popular menu item that pairs well with drinks.

Crispy and light texture that becomes addictive. The outside is crunchy, and the inside is full of flavor.

We will serve today's recommended snacks on a stainless steel plate, which is also familiar in Korean school cafeterias.

A dish of Kokiri's Budechige that you can enjoy casually in a tuppegi. Please try it at least once!

This is a Korean kimchi stew made with thick slices of pork belly and soft tofu. The moderate sourness and spiciness of the kimchi blend with the savory flavor of the pork belly, making it a classic Korean stew that pairs well with rice.

A rich sundubu jjigae infused with the delicious flavors of seafood.