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A hoppy session ale. Like a little MegaBoss, a pale ale w/big tropical fruit hop notes.

"Mega Boss" (adj): meaning 'radical' or 'awesome' or 'super duper' Three years after we opened in 2012, we really think this whole IPA thing might be taking off… So we bring you "MegaBoss IPA", our American IPA loaded with eight different hop varieties, showcasing some of our favorite IPA things: a rich pineapple and tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon and herbal hop finish. At 7.0% ABV, it's incredibly smooth and easy-drinking, with a bitterness that never overpowers the wonderful flavors from the many hops. An IPA to be enjoyed over and over again.

Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. The result is a supremely malty and refreshing version of a style dear to our hearts.

In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub. Available in 16oz Can

Traditional Hefeweizen | Light, notes of banana & clove | Refreshing

Session NEIPA brewed with Pineapple & Guava

NEIPA brewed with Spruce Needles // A portion of sales will be used to pre-purchase Christmas Trees from Devitts Nursery, which will be given to Newburgh families-in-need this holiday season

When you climb the ladder of hoppy beers, you start with NanoBoss… and then it's MegaBoss… and at the top? GigaBoss Double IPA GigaBoss DIPA is our take on one of the most popular styles in American craft beer: Double IPA. Like many breweries, our Double IPA is loaded with American hops, but we just couldn't help ourselves, so we went ahead and added some English hops too. GigaBoss is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose and palate, the bitterness at the finish is surprisingly smooth and balanced. At 9.5% ABV, this is certainly not sessionable. But we find it to be incredibly drinkable... and we hope you'll agree.

Sumatra Cold Brew Coffee + Rye Whiskey Barrel Aged Brown Ale + Freshly Brewed Brown Ale

Our interpretation of a new york original. Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. The result is a supremely malty and refreshing version of a style dear to our hearts.

A nod to one of our favorite session beers. Saisons were traditionally brewed to very low alcohol content in order to refresh farmers while they worked the fields. In keeping with that drinkable tradition, our version weighs in at a very thirst-quenching 3.8% alcohol. Brewed with pale malted barley, raw oats, raw rye, Belgian yeast, and English, American, & French hops. Left unfiltered, it refreshes while giving a subtle spice from the yeast and grains and a gentle hop bitterness.

Our version of a london style brown ale. In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub.

Our twist on a classic irish stout. Dry and smooth, this very sessionable stout comes in at 4.0% alcohol content. Our subtle addition is a touch of peat smoked malted barley. Smoked over a peat-fueled fire, this malt adds a layer of smokiness to the more traditional dark malt flavors. A taste of that smokiness is complimented with a smooth roasted finish. Slainte!

Newburton ipa is our take on a traditional burton-on-trent style ipa. That means we stayed true to the IPA's English roots, from our hops to our malt (but not our accents). Our IPA is hoppy, but not in the "strip the enamel off your teeth"- kind of way. It weighs in at just over 7% ABV, which means it's not quite sessionable; but, it's still extremely balanced, drinkable and smooth. As you take in the delicious aroma of English hops while settling in with a NewBurton IPA, we hope you'll share that same sentiment. Cheers!

Our version of one of the most popular styles of all english ales. "Bitter English"… it's been nearly 240 years, they probably aren't that bitter anymore, right? Anyway: this is our take on a traditional English Bitter, arguably the most widely-made style in all of the UK. Bitters are enjoyed in pubs all across the English countryside. You could even say that it's the English Bitter-style that originated the idea of "sessionable". Our version has a mineral dryness nicely complimented by a balanced hop bitterness. The beautiful, amber color is the result of crystal and brown malts. With a light body, low carbonation, and an ABV of 3.4%, it's the perfect beer for your next session

Our belgian strong ale, named for our fearless brewery cat, hoodie. We do love all things sessionable here in Newburgh… but, there's a time & a place for all beers, including our new Belgian Strong Ale. Medium bodied & amber in color, the beer boasts lovely flavors & aromas produced by the Belgian Candy Sugar. The lingering finish is that of both spice & earthy qualities from our Belgian Ale Yeast. The formidable 10.2% ABV leaves you with a delightful sugary sweetness and warmth. We call it "Sterk Aal van Hoodie", which is Flemish for "Strong Ale of Hoodie". And who is Hoodie, you might ask? Why, she's our incredibly strong, utterly fearless, cunning and quick brewery cat. We honor Hoodie's fearless determination in the face of mouse danger by naming our Strong Ale after her. We salute you, Hoodie.

A traditional german wheat beer that is brewed with coriander and salt. "von Steuben's Gose" is our interpretation of a traditional German Gose. A beer most commonly associated with the city of Leipzig in Germany, ours too is brewed with coriander and salt, which gives it a slightly sour finish. For a beer that we first introduced at the end of summer, it's a perfect way to get through the dog days of August – refreshing, light, and extremely drinkable. As for the name? Well, German-born Major General Friedrich Wilhelm von Steuben was a key part of the Continental Army's victory in the War of Independence. It also just so happens that he spent some time in Newburgh. This is our first "philanthropic beer", with a portion of the proceeds from each pint sale being donated back to historic Washington's Headquarters right here in Newburgh. Prost!

Our all ny hopped beer! A wet hopped american pale ale, using hops from tony menditto in walden, ny and madura farms in pine island, ny. Prohibition certainly changed America, didn't it? The ripple effects of Prohibition were felt far & wide. Pre-Prohibition, New York was the #1 producer of hops in the United States. Today? Well, it's not #1 anymore, but it's hoping to grow right alongside the burgeoning New York craft brewing market. With our Harvest Ale, we are proud to support local farmers as they set out to re-establish NY as a hop-growing state. Our 2012 Harvest Ale is an American Pale Ale that exclusively uses hops grown by two local farms: Tony Menditto of Walden, NY and Madura Farms of Pine Island, NY. These hops were still wet when we brewed, giving the beer a fresh, almost "grassy"-type of hoppiness. So, as you raise a glass of our Harvest Ale, know that you are joining the New York hop growing movement… one pint at a time.

Our take on a german dunkelweizen... Charlie's favorite style! "A dunkelweizen? That is music to my ears, my friend". Our energetic Head of Sales, Charlie, has been asking for a dunkel since before we were brewing. One of his favorite styles, we were only too happy to oblige. And the "Unkle" part? Charlie just so happens to be Paul's (the "business guy") uncle. "Unkle Dunkel" is a dark version of a traditional Bavarian wheat beer. There are several lovely notes on the nose: banana, clove, and hints of chocolate as well. Smooth and drinkable, the finish brings you right back to the aromatic start: chocolate accented by banana. Hops are present in moderate fashion to provide an overall balance to the beer. Left unfiltered, this is a lovely session beer that can be enjoyed over and over again.

A belgian amber ale that has been brewed with pumpkin and butternut squash obtained from a local farm right here in new york. Over 1,500 pounds of pumpkin and butternut squash… 3 days of round-the-clock pumpkin and squash baking… a vision for a twist on a traditional American style… and what do you get? SQUASHTOBER ALE Our latest creation is a Belgian Amber Ale that has been brewed with pumpkin and butternut squash obtained from a local farm right here in New York. In colonial times, pumpkins were used as a source of fermentable sugars when American brewers they couldn't get grains. Squashtober is our take on this classic beer style, with a twist: the use of our Newburgh Belgian Ale Yeast. This yeast strain allowed us to achieve spice notes without introducing actual spices into the beer. The result? A beer that starts with nice hints of caramel and spice from the yeast and rye, and lingers with a clean pumpkin and squash finish. A nice autumn treat!

Our rich and full-bodied baltic spruce porter. Formerly known as "Old Tjikko", Newburgh Winter Spruce Porter is our rich and full-bodied Baltic Spruce Porter. In settling up to Winter Spruce Porter, you'll be greeted with a lovely spruce aroma that is accented by the dark roasted malts, complimented by a caramel sweetness. This aromatic beginning leads one to thoughts of their favorite mint or chocolate desserts. And the taste certainly follows that aromatic start, as you are left with lingering notes of spruce, chocolate, & a minty and resiny finish. Smooth without the bite that can be associated with spruce, this is a beer that seems most at home next to your fireplace. With a warming ABV of 6.6%, this is one for the winter season and to be blissfully enjoyed throughout the long, winter months.

If we believed in such a thing as a 'sessionable ipa', then this would be it... 88 South Colden… now home to Newburgh Brewing Company, but once home to Newburgh Paper Box Company. We pay homage to our home's rich history by naming our Pale Ale after one of the great Newburgh businesses that came before us. This is our version of an American Pale Ale. It has a bright American hop aroma from the whole-leaf Cascades amongst other generous doses of American hop varietals. Sessionable and dry, it finishes with a crisp and refreshing bitterness. If there ever could be such a thing as a "sessionable IPA"… then this would be it.

Weizenbock with a crafty twist: honey, chamomile, and lemon peel. When it comes to wheat beer, no one does it better than G. Schneider & Sohn, a world-class German brewery. And the gold standard for Weizenbock has been set by their beer "Aventinus". We looked no further than that fine ale when drawing our inspiration for "HoneyWeizen": a Weizenbock with our own American craft twist. HoneyWeizen has a rich flavor with wheat beer overtones; our crafty additions are honey, chamomile, and lemon peel. The lemon and chamomile are both quietly lurking behind the scenes… they work to enhance the natural wheat character of the beer, without obviously announcing their presence. And finally comes the honey… it creates a wonderfully flavorful finish, and also provides a smoothness to the 8% ABV. Keeping it local? Our New York honey comes from Montgomery and City of Newburgh's own Downing Park.

Our cream ale's big brother! Mint & tarragon added, and dry-hopped with sorachI ace hop. We certainly love our Cream Ale. In the year we've been open, it's become one of our most popular styles. But that doesn't mean we can't tinker with it, right? Introducing "Aces Wild", our Double Cream Ale. Double the Malt… Double the ABV. Coming in right at 8.0%, Aces Wild is the big brother our standard Cream Ale always wished he had. The name? We dry-hopped Aces Wild with Sorachi Ace Hops. And the wild part comes in from the herbs: we also added Fresh Mint & Tarragon. The Mint & Tarragon do a wonderful job of enhancing the already present herbal qualities in the Sorachi Ace Hops. At the finish, you'll find a more pronounced bitterness than our standard Cream Ale, but that bitterness helps to carry the bigger body and ABV of the beer. So… who is all in on "Aces Wild"?

A russian imperial stout, named for a little known pivotal moment in us history... Victory in 1783 brought great joy throughout the colonies, but there were also dark times ahead. Tired & angry Officers of the Continental Army grew restless as they awaited their hard-earned wages from our new Congress. A planned revolt was quashed by General George Washington, right here in Newburgh. This event became known as "The Newburgh Conspiracy". That dark moment in Newburgh history inspired the naming of our Russian Imperial Stout. "The Newburgh Conspiracy" is as dark as the hearts of those erstwhile conspirators. Made from only the first runnings of 2 separate brews, it is extremely rich, high ABV, yet smooth and drinkable. Hints of licorice and dried fruits are evident from the enormous amount of roasted malts. The high alcohol is warming without overpowering, making this a tasty treat for the cold winter ahead. And at 11% abv, a pint or two of this would've surely put those angry officers at ease.

A stout brewed with chiles and limes. Our take on what was called the "Party Gyle" system, a way to make different strength beers using the same mash. The grain would be mashed multiple times, and the extract would be used to make a different beer each time. In our version, we "mashed" once but separated the wort to make 2 different beers: the first runnings made The Newburgh Conspiracy… and the 2nd runnings resulted in Chile Lime Stout. Chile Lime Stout is not just a clever name. It was brewed with chiles… and yes, limes. On first glance it looks as dark and big as The Newburgh Conspiracy, but it's a far lighter and more sessionable ale. You're greeted with the rich aroma of lime, and the finish is a lingering heat that becomes more and more refreshing with each sip.

Ethiopian-inspired sour beer with cold-brewed ethiopian coffee... Why not? C.A.F.E. Sour brings a new twist to the already popular world of coffee beers. Keeping with Christopher's favorite coffee's from Ethiopia, the beer is made with beautiful Ethiopian Yrgicheffe provided by Plowshares Coffee Roasters in Hillburn, NY. In keeping with an overall Ethiopian theme, Whole Grain Teff and Gesho Leaves & Sticks were used. Teff is a staple grain of Ethiopia used in their sourdough bread called Injera. And Gesho is used for bittering in the traditional Ethiopian beer "Tella". We wanted to push the boundaries of creativity. Since Teff is used in sourdough bread, we thought: why not make a sour beer? The end product results in a truly unique coffee-inspired experience: light in color and body, with an Earthy flavoring from the coffee that blends wonderfully with the exotic flavors from the sour beer. A refreshing and delightful beer for the summer ahead.

An irish red brewed with crown maple syrup to benefit team fox of the michael j. Fox founation. What happens when 2 local companies decide to get together to give back? You get "riverBREW: Crown Maple Irish Red" In partnership with Dutchess County's Crown Maple Syrup, we are proud to bring you our latest creation. An Irish Red brewed with Crown Maple's Grade B Extra Dark Syrup. A portion of the proceeds from the sale of this beer will be donated to Team Fox of the Michael J. Fox Foundation. Last year, we teamed up with a local family, the Kelly's, to host "riverBREW" in our taproom. The event was a huge success, raising over $10,000 for Team Fox. So this year we wanted to step it up. We created a beer specifically for the riverBREW 2.0. Irish Red's are a style particularly near and dear to the Kelly family. And the resulting beer is a true delight: a nice maple aroma, a beautiful red/amber color, and a smooth and well-balanced experience. And with each glass you enjoy, know you'll be drinking for a great cause!

Berlinerweisse-style... Thirst quenching and supremely refreshing. 100% Rye… 100% Brett… 100% Newburgh… And that's Newburgh Roggensauer. For the upcoming dog days of summer, what better way to battle the heat than with this supremely refreshing and thirst-quenching beer. Brewed in the Berlinerweisse-style and coming in at 3.0% ABV, you'll be greeted with tropical fruit notes from the Brettanomyces, complimented with spicy accents from the rye. And even though it's only 3.0% ABV, it is exceptionally complex and interesting. This is a beer to savor for the hot months ahead. And if you visit us in our taproom, ask to add our house-made organic blueberry syrup, or traditional German Woodruff syrup.

Double ipa, loaded with american and english hops. First there was NewBurton IPA… Then there was Paper Box Pale Ale… Now? Hop Drop Double IPA Hop Drop is our take on one of the most popular styles in American craft beer: Double IPA. Like many breweries, our Double IPA is loaded with American hops, but we just couldn't help ourselves, so we went ahead and added some English hops too. Hop Drop is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose & palette, the bitterness at the finish is surprisingly smooth & balanced. At 10.0% ABV, this is certainly not sessionable. But we find it to be incredibly drinkable… and we hope you'll agree.

Our altbier; all german malt and hops; strong malty backbone. When we were approached by Platzl Brauhaus in Rockland County about helping them celebrate 2013?s Oktoberfest with a beer just for them, how could we say no? And so was born "Newburgh Platzl Alt", our Altbier and the 22nd beer in our collection. Coming in at 4.2% ABV and with a strong malty backbone, this beer is all German: only German malt and German hops were used in Platzl Alt. Cold fermented and cold conditioned, Platzl Alt has a beautiful copper color and finishes with a tinge of lingering bitterness. As it is only available in our taproom or at Platzl Brauhaus during their Oktoberfest celebration, we hope you'll pay one of us a visit to try this exceptionally drinkable brew.

2013's harvest ale, a wet hopped american pale ale with all local hudson valley hops! Or as we affectionately call it, "Blurred Bines"… (we are not immune to catchy pop music) The hop harvest has been done, our local farmers have done their part… so now it's time for us to hold up our end of the bargain: the release of 2013's Harvest Ale. As the renaissance in Hudson Valley brewing continues, more & more of our local farmers are growing much needed hops. 2013 Harvest Ale has hops from: Madura Farms, Pine Island Hopherder Farm, Walden Doons Farm, New Windsor Masotto Property, Washingtonville Basso Property, Salisbury Mills This year's Harvest Ale is supremely dry and crisp. Hoppier than 2012's version, the freshness of the local hops provide a grassy and herbal quality that is nicely balanced by the English malt. Supremely sessionable at 4.0%, this is a fine tribute to the hard work of our local farms!

A twist on our brown ale... The addition of smoked local wild hops. What happens when you have a little extra Brown Ale to mess around with? You get crazy ideas… like using the taproom's smoker to smoke some local wild hops and then dry-hopping a small batch of our Brown Ale with them. And so was born Smokey the Beer, our limited release Brown Ale (only available in the taproom). The addition of the smoked hops in Smokey the Beer adds a beautiful smoke character that balances incredibly well with the rich and roasted character of our Brown Ale. Using our in-house smoker, the local wild hops were smoked over Hickory and Applewood. The result is a beer just like our Brown Ale… and nothing like our Brown Ale. Available only in our taproom, this is a nice Autumn beer that won't be available for long. Smokey the Beer says: "only YOU can prevent friends from drinking bad beer"

Belgian tripel brewed with niagara grapes from magnaninI farm winery. While the Hudson Valley region of New York continues to grow as a beer destination, it has long been on the map for wine lovers. In honor of that proud tradition of wine making, we bring you Magnanini Niagara Tripel. Magnanini Farm Winery is a local, family-owned Hudson Valley winery. Their Niagara Grapes were used in the brewing of our Belgian Tripel. The Niagara grape must was boiled to a syrup, which replaced the Belgian Candi sugar that would normally be found in a Belgian Tripel. Brettanomyces is a vintner's worst nightmare. But in this beer, it brings pleasant notes reminiscent of cotton candy & bubble gum. The highly fermentable grapes result in a supremely dry finish. The nose & start of the beer showcases the wine, while the finish is dominated by Belgian beer characteristics. A truly unique offering that we hope you'll enjoy!

Malty english-style ale made from the 2nd runnings of our barleywine. Newburgh Barleywine safely entered sherry casks in November 2013, to hibernate until Fall of 2014… but that doesn't mean we can't meet Barleywine's little brother right now. Introducing Newburgh Small Beer, made from the 2nd runnings of our Barleywine. Best described as somewhere between a Bitter and a Mild, this beer has a strong English character. Small Beers were historically made by brewers after making a "big beer" so that they did not waste any of the sugars. We did an overnight boil to concentrate the sugars, which gives the beer it's amber color. English malt and American hops, the result is a beer with a strong malty backbone that is wonderfully sessionable. At 3.8% ABV, it's a beer that can be enjoyed over and over again. Cheers to our Small Beer. Small in name… but certainly not small in flavor.

An oyster stout, made with the 2nd runnings from our imperial stout and with oysters from sally's fish market. Last year's 2nd runnings of The Newburgh Conspiracy brought you Chile Lime Stout. This year? Sally's Oyster Stout English brewers would sit in pubs & observe thirsty patrons sipping their stouts & eating oysters. They soon realized that the combination of the two would delight beer drinkers across the English countryside. With Sally's Oyster Stout (so named because our oysters come from Sally's Fish Market right here in Newburgh), we did a partial souring of the mash, & then added whole oysters during the boil. The result is a perfect marriage between beer & oyster with a nice briny, salty, & roasted quality. As a New York brewery, we love to celebrate the rich history of our great state. For a time, New York harbor had more oysters than anywhere in the world. Oysters helped build New York City! So raise a glass in celebration of oysters and Sally's Oyster Stout!

A biere de garde brewed in collaboration with bierkraft and mile end deli. When our friends at Biekraft & Mile End Deli (both of the great borough of Brooklyn) came to us and said "we want to brew a beer with you", how could we resist? After collaboration, discussion, and more than a few pints consumed, it was decided: our collaboration beer would be a Biere de Garde, a French-style of beer. Coming in at 6.5% ABV, this copper-colored ale is reminiscent of a lager; like a lager, it was cool fermented, and went through a 2 month "garde'ing" period. And to mix things up a bit: there was a partial souring of the mash during the brew. The result is a smooth and extremely drinkable beer… in fact, it drinks like a beer far more sessionable than it's full 6.5% ABV! And the name, "Amis D'hiver"? That is French for "Winter Friends", which is a perfect name to describe a beer done in collaboration with our friends down in Brooklyn. We hope you enjoy Amis D'hiver with a few of your friends as well!

Doubled up on the cream... Hopped like an ipa... NEWBURGH ICA! We do so love our Cream Ale… but over the last 2 years, we've also grown to love that green bittering plant known as the hop. And so, we've decided to marry the two with our newest beer: Newburgh ICA, our "India Cream Ale" (why not?) The hop profile on this beer completely sets it apart from our other hoppy offerings. Dry-hopped with generous amounts of Sorachi Ace, Apollo, Glacier, and Brewer's Gold, the result is something wholly unique. And at an ABV of 6.3%, it puts it right in line with more traditional IPA offerings… Doubled Up on the Cream… Hopped like an IPA… Newburgh ICA!!

Our easy-drinking kölsch, brewed exclusively for nyc's blue smoke. When one thinks refreshing and easy-drinking, look no further than that delectable beer produced in Cologne, Germany… and that is, of course, the light and flavorful Kölsch. And when Blue Smoke, one of the pre-eminent BBQ restaurants in New York City, asks you to brew a beer exclusively for them… well, you can't get the word "yes" out of your mouth fast enough. Meet "East Kölsch", our Kölsch that is available only at the 2 NYC Blue Smoke Restaurants. Kölsch is the ale version of Pilsner, which means it's light, easy-drinking, and bursting with flavor. Made with all German hops and malt, the beautiful golden color and mild bitter finish of East Kölsch is reminiscent of the brews being made throughout Cologne. So when you sit down to enjoy some of Blue Smoke's finest BBQ offerings, we hope you order a Newburgh East Kölsch… a fine pairing indeed!

Our bock-inspired ale, made with a partial sour mash and chestnut meal from oregon. Inspired by German Doppelbocks and Belgian Dubbels, "Doppio" is a unique hybrid of the two… with a few twists, of course. We did a partial souring of the mash, which results in a refreshing tartness to the beer. And we brought Chestnut Meal in from RC Farms in Oregon, which was added to this delectable brew as well. Weighing in at 6.8% ABV, the crisp tartness and dry finish makes this a fine beer for the warm months ahead. The large malt bill gives the beer a hint of sweetness, and despite the lofty 6.8% ABV, it drinks like a far more sessionable offering. And when you ask your all Italian-American brewing team to name a beer? Well, they come up with "Doppio"… of course!

With mexican street corn salad crèma on the side. Beef (spiced ground beef cheddar cheese), Spinach (spinach cheddar cheese), Shrimp (Seasoned shrimp, tomatoes, onions fresh cilantro; served with mayo, sriracha and a sliced avocado; side of ketchup)

hand cut fries topped with housemade brown gravy, NYS cheese curds, and cheddar cheese

organic cavatelli pasta, cheddar cheese, and housemade breadcrumbs

with pico de gallo, guacamole, (or) jalapeño cheese sauce

corn tortilla chips topped with housemade jalapeño cheese sauce, pinto beans, pico de gallo, crèma, pickled jalapeños

Choice of a dozen plain, buffalo, bbq, teriyaki or parmesan-garlic wings served with 1 sauce on the side: honey mustard, ranch, bbq, teriyaki, blue cheese or parmesan-garlic

house-breaded swai fillets with blue corn tortillas, fresh crèma, red cabbage with carrots, jalapeños, cilantro onions

plain, rosemary-garlic or spicy chile-lime served with housemade mayo

hand cut fries topped with bacon housemade jalapeño cheese sauce

served with dijon honey mustards; Choice of baked or fried

shredded chicken stewed in a chipotle onion tomato sauce with cheddar cheese flour tortillas, pico de gallo crèma on the side

spinach, mushrooms, red onion, avocado, cheddar cheese whole wheat flour tortillas, pico de gallo crèma on the side

steak with brown ale caramelized onions, green bell peppers, cheddar cheese flour tortillas, pico de gallo crèma on the side

zucchini, onions, tomatoes, jalapeños, cheddar cheese with flour tortillas and mexican street corn salad crèma on the side

corn, housemade mayo, garlic, lime juice, cotija cheese, scallions, cilantro, chili powder jalapenos

romaine lettuce, shaved parmesan cheese, garlic-brioche croutons housemade caesar dressing

romaine lettuce, red cabbage, tomatoes, shredded carrots, cucumbers, garlic-brioche croutons lemon vinaigrette

Choice of plain, buffalo, bbq, teriyaki or parmesan-garlic housemade, cornmeal crusted chicken fingers served with 1 sauce on the side: honey mustard, ranch, bbq, teriyaki, blue cheese or parmesan-garlic. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Two 3oz NYS beef smash patties, NYS cheddar cheese, tomato, pickles, onions, spicy burger sauce, on a Newburgh Flour Shop sesame bun. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Fried chicken with pickles, lettuce, tomato, mayo, sriracha, and housemade slaw on a Newburgh Flour Shop brioche roll. Grilled chicken available upon request. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Cheddar cheese with bacon, brown ale caramelized onions, dijon mustard on multi-grain bread. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Empanadas filled with chocolate with a delicious dusting of cinnamon and sugar. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

A hoppy session ale. Like a little MegaBoss, a pale ale w/big tropical fruit hop notes.

"Mega Boss" (adj): meaning 'radical' or 'awesome' or 'super duper' Three years after we opened in 2012, we really think this whole IPA thing might be taking off… So we bring you "MegaBoss IPA", our American IPA loaded with eight different hop varieties, showcasing some of our favorite IPA things: a rich pineapple and tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon and herbal hop finish. At 7.0% ABV, it's incredibly smooth and easy-drinking, with a bitterness that never overpowers the wonderful flavors from the many hops. An IPA to be enjoyed over and over again.

Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. The result is a supremely malty and refreshing version of a style dear to our hearts.

In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub. Available in 16oz Can

Traditional Hefeweizen | Light, notes of banana clove | Refreshing

Session NEIPA brewed with Pineapple Guava

NEIPA brewed with Spruce Needles // A portion of sales will be used to pre-purchase Christmas Trees from Devitts Nursery, which will be given to Newburgh families-in-need this holiday season

When you climb the ladder of hoppy beers, you start with NanoBoss… and then it's MegaBoss… and at the top? GigaBoss Double IPA GigaBoss DIPA is our take on one of the most popular styles in American craft beer: Double IPA. Like many breweries, our Double IPA is loaded with American hops, but we just couldn't help ourselves, so we went ahead and added some English hops too. GigaBoss is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose and palate, the bitterness at the finish is surprisingly smooth and balanced. At 9.5% ABV, this is certainly not sessionable. But we find it to be incredibly drinkable... and we hope you'll agree.

Sumatra Cold Brew Coffee + Rye Whiskey Barrel Aged Brown Ale + Freshly Brewed Brown Ale

Our interpretation of a new york original. Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. The result is a supremely malty and refreshing version of a style dear to our hearts.

A nod to one of our favorite session beers. Saisons were traditionally brewed to very low alcohol content in order to refresh farmers while they worked the fields. In keeping with that drinkable tradition, our version weighs in at a very thirst-quenching 3.8% alcohol. Brewed with pale malted barley, raw oats, raw rye, Belgian yeast, and English, American, French hops. Left unfiltered, it refreshes while giving a subtle spice from the yeast and grains and a gentle hop bitterness.

Our version of a london style brown ale. In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub.

Our twist on a classic irish stout. Dry and smooth, this very sessionable stout comes in at 4.0% alcohol content. Our subtle addition is a touch of peat smoked malted barley. Smoked over a peat-fueled fire, this malt adds a layer of smokiness to the more traditional dark malt flavors. A taste of that smokiness is complimented with a smooth roasted finish. Slainte!

Newburton ipa is our take on a traditional burton-on-trent style ipa. That means we stayed true to the IPA's English roots, from our hops to our malt (but not our accents). Our IPA is hoppy, but not in the "strip the enamel off your teeth"- kind of way. It weighs in at just over 7% ABV, which means it's not quite sessionable; but, it's still extremely balanced, drinkable and smooth. As you take in the delicious aroma of English hops while settling in with a NewBurton IPA, we hope you'll share that same sentiment. Cheers!

Our version of one of the most popular styles of all english ales. "Bitter English"… it's been nearly 240 years, they probably aren't that bitter anymore, right? Anyway: this is our take on a traditional English Bitter, arguably the most widely-made style in all of the UK. Bitters are enjoyed in pubs all across the English countryside. You could even say that it's the English Bitter-style that originated the idea of "sessionable". Our version has a mineral dryness nicely complimented by a balanced hop bitterness. The beautiful, amber color is the result of crystal and brown malts. With a light body, low carbonation, and an ABV of 3.4%, it's the perfect beer for your next session

Our belgian strong ale, named for our fearless brewery cat, hoodie. We do love all things sessionable here in Newburgh… but, there's a time a place for all beers, including our new Belgian Strong Ale. Medium bodied amber in color, the beer boasts lovely flavors aromas produced by the Belgian Candy Sugar. The lingering finish is that of both spice earthy qualities from our Belgian Ale Yeast. The formidable 10.2% ABV leaves you with a delightful sugary sweetness and warmth. We call it "Sterk Aal van Hoodie", which is Flemish for "Strong Ale of Hoodie". And who is Hoodie, you might ask? Why, she's our incredibly strong, utterly fearless, cunning and quick brewery cat. We honor Hoodie's fearless determination in the face of mouse danger by naming our Strong Ale after her. We salute you, Hoodie.

A traditional german wheat beer that is brewed with coriander and salt. "von Steuben's Gose" is our interpretation of a traditional German Gose. A beer most commonly associated with the city of Leipzig in Germany, ours too is brewed with coriander and salt, which gives it a slightly sour finish. For a beer that we first introduced at the end of summer, it's a perfect way to get through the dog days of August – refreshing, light, and extremely drinkable. As for the name? Well, German-born Major General Friedrich Wilhelm von Steuben was a key part of the Continental Army's victory in the War of Independence. It also just so happens that he spent some time in Newburgh. This is our first "philanthropic beer", with a portion of the proceeds from each pint sale being donated back to historic Washington's Headquarters right here in Newburgh. Prost!

Our all ny hopped beer! A wet hopped american pale ale, using hops from tony menditto in walden, ny and madura farms in pine island, ny. Prohibition certainly changed America, didn't it? The ripple effects of Prohibition were felt far wide. Pre-Prohibition, New York was the #1 producer of hops in the United States. Today? Well, it's not #1 anymore, but it's hoping to grow right alongside the burgeoning New York craft brewing market. With our Harvest Ale, we are proud to support local farmers as they set out to re-establish NY as a hop-growing state. Our 2012 Harvest Ale is an American Pale Ale that exclusively uses hops grown by two local farms: Tony Menditto of Walden, NY and Madura Farms of Pine Island, NY. These hops were still wet when we brewed, giving the beer a fresh, almost "grassy"-type of hoppiness. So, as you raise a glass of our Harvest Ale, know that you are joining the New York hop growing movement… one pint at a time.

Our take on a german dunkelweizen... Charlie's favorite style! "A dunkelweizen? That is music to my ears, my friend". Our energetic Head of Sales, Charlie, has been asking for a dunkel since before we were brewing. One of his favorite styles, we were only too happy to oblige. And the "Unkle" part? Charlie just so happens to be Paul's (the "business guy") uncle. "Unkle Dunkel" is a dark version of a traditional Bavarian wheat beer. There are several lovely notes on the nose: banana, clove, and hints of chocolate as well. Smooth and drinkable, the finish brings you right back to the aromatic start: chocolate accented by banana. Hops are present in moderate fashion to provide an overall balance to the beer. Left unfiltered, this is a lovely session beer that can be enjoyed over and over again.

A belgian amber ale that has been brewed with pumpkin and butternut squash obtained from a local farm right here in new york. Over 1,500 pounds of pumpkin and butternut squash… 3 days of round-the-clock pumpkin and squash baking… a vision for a twist on a traditional American style… and what do you get? SQUASHTOBER ALE Our latest creation is a Belgian Amber Ale that has been brewed with pumpkin and butternut squash obtained from a local farm right here in New York. In colonial times, pumpkins were used as a source of fermentable sugars when American brewers they couldn't get grains. Squashtober is our take on this classic beer style, with a twist: the use of our Newburgh Belgian Ale Yeast. This yeast strain allowed us to achieve spice notes without introducing actual spices into the beer. The result? A beer that starts with nice hints of caramel and spice from the yeast and rye, and lingers with a clean pumpkin and squash finish. A nice autumn treat!

Our rich and full-bodied baltic spruce porter. Formerly known as "Old Tjikko", Newburgh Winter Spruce Porter is our rich and full-bodied Baltic Spruce Porter. In settling up to Winter Spruce Porter, you'll be greeted with a lovely spruce aroma that is accented by the dark roasted malts, complimented by a caramel sweetness. This aromatic beginning leads one to thoughts of their favorite mint or chocolate desserts. And the taste certainly follows that aromatic start, as you are left with lingering notes of spruce, chocolate, a minty and resiny finish. Smooth without the bite that can be associated with spruce, this is a beer that seems most at home next to your fireplace. With a warming ABV of 6.6%, this is one for the winter season and to be blissfully enjoyed throughout the long, winter months.

If we believed in such a thing as a 'sessionable ipa', then this would be it... 88 South Colden… now home to Newburgh Brewing Company, but once home to Newburgh Paper Box Company. We pay homage to our home's rich history by naming our Pale Ale after one of the great Newburgh businesses that came before us. This is our version of an American Pale Ale. It has a bright American hop aroma from the whole-leaf Cascades amongst other generous doses of American hop varietals. Sessionable and dry, it finishes with a crisp and refreshing bitterness. If there ever could be such a thing as a "sessionable IPA"… then this would be it.

Weizenbock with a crafty twist: honey, chamomile, and lemon peel. When it comes to wheat beer, no one does it better than G. Schneider Sohn, a world-class German brewery. And the gold standard for Weizenbock has been set by their beer "Aventinus". We looked no further than that fine ale when drawing our inspiration for "HoneyWeizen": a Weizenbock with our own American craft twist. HoneyWeizen has a rich flavor with wheat beer overtones; our crafty additions are honey, chamomile, and lemon peel. The lemon and chamomile are both quietly lurking behind the scenes… they work to enhance the natural wheat character of the beer, without obviously announcing their presence. And finally comes the honey… it creates a wonderfully flavorful finish, and also provides a smoothness to the 8% ABV. Keeping it local? Our New York honey comes from Montgomery and City of Newburgh's own Downing Park.

Our cream ale's big brother! Mint tarragon added, and dry-hopped with sorachI ace hop. We certainly love our Cream Ale. In the year we've been open, it's become one of our most popular styles. But that doesn't mean we can't tinker with it, right? Introducing "Aces Wild", our Double Cream Ale. Double the Malt… Double the ABV. Coming in right at 8.0%, Aces Wild is the big brother our standard Cream Ale always wished he had. The name? We dry-hopped Aces Wild with Sorachi Ace Hops. And the wild part comes in from the herbs: we also added Fresh Mint Tarragon. The Mint Tarragon do a wonderful job of enhancing the already present herbal qualities in the Sorachi Ace Hops. At the finish, you'll find a more pronounced bitterness than our standard Cream Ale, but that bitterness helps to carry the bigger body and ABV of the beer. So… who is all in on "Aces Wild"?

A russian imperial stout, named for a little known pivotal moment in us history... Victory in 1783 brought great joy throughout the colonies, but there were also dark times ahead. Tired angry Officers of the Continental Army grew restless as they awaited their hard-earned wages from our new Congress. A planned revolt was quashed by General George Washington, right here in Newburgh. This event became known as "The Newburgh Conspiracy". That dark moment in Newburgh history inspired the naming of our Russian Imperial Stout. "The Newburgh Conspiracy" is as dark as the hearts of those erstwhile conspirators. Made from only the first runnings of 2 separate brews, it is extremely rich, high ABV, yet smooth and drinkable. Hints of licorice and dried fruits are evident from the enormous amount of roasted malts. The high alcohol is warming without overpowering, making this a tasty treat for the cold winter ahead. And at 11% abv, a pint or two of this would've surely put those angry officers at ease.

A stout brewed with chiles and limes. Our take on what was called the "Party Gyle" system, a way to make different strength beers using the same mash. The grain would be mashed multiple times, and the extract would be used to make a different beer each time. In our version, we "mashed" once but separated the wort to make 2 different beers: the first runnings made The Newburgh Conspiracy… and the 2nd runnings resulted in Chile Lime Stout. Chile Lime Stout is not just a clever name. It was brewed with chiles… and yes, limes. On first glance it looks as dark and big as The Newburgh Conspiracy, but it's a far lighter and more sessionable ale. You're greeted with the rich aroma of lime, and the finish is a lingering heat that becomes more and more refreshing with each sip.

Ethiopian-inspired sour beer with cold-brewed ethiopian coffee... Why not? C.A.F.E. Sour brings a new twist to the already popular world of coffee beers. Keeping with Christopher's favorite coffee's from Ethiopia, the beer is made with beautiful Ethiopian Yrgicheffe provided by Plowshares Coffee Roasters in Hillburn, NY. In keeping with an overall Ethiopian theme, Whole Grain Teff and Gesho Leaves Sticks were used. Teff is a staple grain of Ethiopia used in their sourdough bread called Injera. And Gesho is used for bittering in the traditional Ethiopian beer "Tella". We wanted to push the boundaries of creativity. Since Teff is used in sourdough bread, we thought: why not make a sour beer? The end product results in a truly unique coffee-inspired experience: light in color and body, with an Earthy flavoring from the coffee that blends wonderfully with the exotic flavors from the sour beer. A refreshing and delightful beer for the summer ahead.

An irish red brewed with crown maple syrup to benefit team fox of the michael j. Fox founation. What happens when 2 local companies decide to get together to give back? You get "riverBREW: Crown Maple Irish Red" In partnership with Dutchess County's Crown Maple Syrup, we are proud to bring you our latest creation. An Irish Red brewed with Crown Maple's Grade B Extra Dark Syrup. A portion of the proceeds from the sale of this beer will be donated to Team Fox of the Michael J. Fox Foundation. Last year, we teamed up with a local family, the Kelly's, to host "riverBREW" in our taproom. The event was a huge success, raising over $10,000 for Team Fox. So this year we wanted to step it up. We created a beer specifically for the riverBREW 2.0. Irish Red's are a style particularly near and dear to the Kelly family. And the resulting beer is a true delight: a nice maple aroma, a beautiful red/amber color, and a smooth and well-balanced experience. And with each glass you enjoy, know you'll be drinking for a great cause!

Berlinerweisse-style... Thirst quenching and supremely refreshing. 100% Rye… 100% Brett… 100% Newburgh… And that's Newburgh Roggensauer. For the upcoming dog days of summer, what better way to battle the heat than with this supremely refreshing and thirst-quenching beer. Brewed in the Berlinerweisse-style and coming in at 3.0% ABV, you'll be greeted with tropical fruit notes from the Brettanomyces, complimented with spicy accents from the rye. And even though it's only 3.0% ABV, it is exceptionally complex and interesting. This is a beer to savor for the hot months ahead. And if you visit us in our taproom, ask to add our house-made organic blueberry syrup, or traditional German Woodruff syrup.

Double ipa, loaded with american and english hops. First there was NewBurton IPA… Then there was Paper Box Pale Ale… Now? Hop Drop Double IPA Hop Drop is our take on one of the most popular styles in American craft beer: Double IPA. Like many breweries, our Double IPA is loaded with American hops, but we just couldn't help ourselves, so we went ahead and added some English hops too. Hop Drop is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose palette, the bitterness at the finish is surprisingly smooth balanced. At 10.0% ABV, this is certainly not sessionable. But we find it to be incredibly drinkable… and we hope you'll agree.

Our altbier; all german malt and hops; strong malty backbone. When we were approached by Platzl Brauhaus in Rockland County about helping them celebrate 2013?s Oktoberfest with a beer just for them, how could we say no? And so was born "Newburgh Platzl Alt", our Altbier and the 22nd beer in our collection. Coming in at 4.2% ABV and with a strong malty backbone, this beer is all German: only German malt and German hops were used in Platzl Alt. Cold fermented and cold conditioned, Platzl Alt has a beautiful copper color and finishes with a tinge of lingering bitterness. As it is only available in our taproom or at Platzl Brauhaus during their Oktoberfest celebration, we hope you'll pay one of us a visit to try this exceptionally drinkable brew.

2013's harvest ale, a wet hopped american pale ale with all local hudson valley hops! Or as we affectionately call it, "Blurred Bines"… (we are not immune to catchy pop music) The hop harvest has been done, our local farmers have done their part… so now it's time for us to hold up our end of the bargain: the release of 2013's Harvest Ale. As the renaissance in Hudson Valley brewing continues, more more of our local farmers are growing much needed hops. 2013 Harvest Ale has hops from: Madura Farms, Pine Island Hopherder Farm, Walden Doons Farm, New Windsor Masotto Property, Washingtonville Basso Property, Salisbury Mills This year's Harvest Ale is supremely dry and crisp. Hoppier than 2012's version, the freshness of the local hops provide a grassy and herbal quality that is nicely balanced by the English malt. Supremely sessionable at 4.0%, this is a fine tribute to the hard work of our local farms!

A twist on our brown ale... The addition of smoked local wild hops. What happens when you have a little extra Brown Ale to mess around with? You get crazy ideas… like using the taproom's smoker to smoke some local wild hops and then dry-hopping a small batch of our Brown Ale with them. And so was born Smokey the Beer, our limited release Brown Ale (only available in the taproom). The addition of the smoked hops in Smokey the Beer adds a beautiful smoke character that balances incredibly well with the rich and roasted character of our Brown Ale. Using our in-house smoker, the local wild hops were smoked over Hickory and Applewood. The result is a beer just like our Brown Ale… and nothing like our Brown Ale. Available only in our taproom, this is a nice Autumn beer that won't be available for long. Smokey the Beer says: "only YOU can prevent friends from drinking bad beer"

Belgian tripel brewed with niagara grapes from magnaninI farm winery. While the Hudson Valley region of New York continues to grow as a beer destination, it has long been on the map for wine lovers. In honor of that proud tradition of wine making, we bring you Magnanini Niagara Tripel. Magnanini Farm Winery is a local, family-owned Hudson Valley winery. Their Niagara Grapes were used in the brewing of our Belgian Tripel. The Niagara grape must was boiled to a syrup, which replaced the Belgian Candi sugar that would normally be found in a Belgian Tripel. Brettanomyces is a vintner's worst nightmare. But in this beer, it brings pleasant notes reminiscent of cotton candy bubble gum. The highly fermentable grapes result in a supremely dry finish. The nose start of the beer showcases the wine, while the finish is dominated by Belgian beer characteristics. A truly unique offering that we hope you'll enjoy!

Malty english-style ale made from the 2nd runnings of our barleywine. Newburgh Barleywine safely entered sherry casks in November 2013, to hibernate until Fall of 2014… but that doesn't mean we can't meet Barleywine's little brother right now. Introducing Newburgh Small Beer, made from the 2nd runnings of our Barleywine. Best described as somewhere between a Bitter and a Mild, this beer has a strong English character. Small Beers were historically made by brewers after making a "big beer" so that they did not waste any of the sugars. We did an overnight boil to concentrate the sugars, which gives the beer it's amber color. English malt and American hops, the result is a beer with a strong malty backbone that is wonderfully sessionable. At 3.8% ABV, it's a beer that can be enjoyed over and over again. Cheers to our Small Beer. Small in name… but certainly not small in flavor.

An oyster stout, made with the 2nd runnings from our imperial stout and with oysters from sally's fish market. Last year's 2nd runnings of The Newburgh Conspiracy brought you Chile Lime Stout. This year? Sally's Oyster Stout English brewers would sit in pubs observe thirsty patrons sipping their stouts eating oysters. They soon realized that the combination of the two would delight beer drinkers across the English countryside. With Sally's Oyster Stout (so named because our oysters come from Sally's Fish Market right here in Newburgh), we did a partial souring of the mash, then added whole oysters during the boil. The result is a perfect marriage between beer oyster with a nice briny, salty, roasted quality. As a New York brewery, we love to celebrate the rich history of our great state. For a time, New York harbor had more oysters than anywhere in the world. Oysters helped build New York City! So raise a glass in celebration of oysters and Sally's Oyster Stout!

A biere de garde brewed in collaboration with bierkraft and mile end deli. When our friends at Biekraft Mile End Deli (both of the great borough of Brooklyn) came to us and said "we want to brew a beer with you", how could we resist? After collaboration, discussion, and more than a few pints consumed, it was decided: our collaboration beer would be a Biere de Garde, a French-style of beer. Coming in at 6.5% ABV, this copper-colored ale is reminiscent of a lager; like a lager, it was cool fermented, and went through a 2 month "garde'ing" period. And to mix things up a bit: there was a partial souring of the mash during the brew. The result is a smooth and extremely drinkable beer… in fact, it drinks like a beer far more sessionable than it's full 6.5% ABV! And the name, "Amis D'hiver"? That is French for "Winter Friends", which is a perfect name to describe a beer done in collaboration with our friends down in Brooklyn. We hope you enjoy Amis D'hiver with a few of your friends as well!

Doubled up on the cream... Hopped like an ipa... NEWBURGH ICA! We do so love our Cream Ale… but over the last 2 years, we've also grown to love that green bittering plant known as the hop. And so, we've decided to marry the two with our newest beer: Newburgh ICA, our "India Cream Ale" (why not?) The hop profile on this beer completely sets it apart from our other hoppy offerings. Dry-hopped with generous amounts of Sorachi Ace, Apollo, Glacier, and Brewer's Gold, the result is something wholly unique. And at an ABV of 6.3%, it puts it right in line with more traditional IPA offerings… Doubled Up on the Cream… Hopped like an IPA… Newburgh ICA!!

Our easy-drinking kölsch, brewed exclusively for nyc's blue smoke. When one thinks refreshing and easy-drinking, look no further than that delectable beer produced in Cologne, Germany… and that is, of course, the light and flavorful Kölsch. And when Blue Smoke, one of the pre-eminent BBQ restaurants in New York City, asks you to brew a beer exclusively for them… well, you can't get the word "yes" out of your mouth fast enough. Meet "East Kölsch", our Kölsch that is available only at the 2 NYC Blue Smoke Restaurants. Kölsch is the ale version of Pilsner, which means it's light, easy-drinking, and bursting with flavor. Made with all German hops and malt, the beautiful golden color and mild bitter finish of East Kölsch is reminiscent of the brews being made throughout Cologne. So when you sit down to enjoy some of Blue Smoke's finest BBQ offerings, we hope you order a Newburgh East Kölsch… a fine pairing indeed!

Our bock-inspired ale, made with a partial sour mash and chestnut meal from oregon. Inspired by German Doppelbocks and Belgian Dubbels, "Doppio" is a unique hybrid of the two… with a few twists, of course. We did a partial souring of the mash, which results in a refreshing tartness to the beer. And we brought Chestnut Meal in from RC Farms in Oregon, which was added to this delectable brew as well. Weighing in at 6.8% ABV, the crisp tartness and dry finish makes this a fine beer for the warm months ahead. The large malt bill gives the beer a hint of sweetness, and despite the lofty 6.8% ABV, it drinks like a far more sessionable offering. And when you ask your all Italian-American brewing team to name a beer? Well, they come up with "Doppio"… of course!

With mexican street corn salad & crèma on the side. Beef (spiced ground beef & cheddar cheese), Spinach (spinach & cheddar cheese), Shrimp (Seasoned shrimp, tomatoes, onions & fresh cilantro; served with mayo, sriracha and a sliced avocado; side of ketchup)

hand cut fries topped with housemade brown gravy, NYS cheese curds, and cheddar cheese

organic cavatelli pasta, cheddar cheese, and housemade breadcrumbs

with pico de gallo, guacamole, (or) jalapeño cheese sauce

corn tortilla chips topped with housemade jalapeño cheese sauce, pinto beans, pico de gallo, crèma, & pickled jalapeños

Choice of a dozen plain, buffalo, bbq, teriyaki or parmesan-garlic wings served with 1 sauce on the side: honey mustard, ranch, bbq, teriyaki, blue cheese or parmesan-garlic

house-breaded swai fillets with blue corn tortillas, fresh crèma, & red cabbage with carrots, jalapeños, cilantro & onions

plain, rosemary-garlic or spicy chile-lime served with housemade mayo

hand cut fries topped with bacon & housemade jalapeño cheese sauce

served with dijon & honey mustards; Choice of baked or fried

shredded chicken stewed in a chipotle onion tomato sauce with cheddar cheese & flour tortillas, pico de gallo & crèma on the side

spinach, mushrooms, red onion, avocado, cheddar cheese & whole wheat flour tortillas, pico de gallo & crèma on the side

steak with brown ale caramelized onions, green bell peppers, cheddar cheese & flour tortillas, pico de gallo & crèma on the side

zucchini, onions, tomatoes, jalapeños, cheddar cheese with flour tortillas and mexican street corn salad & crèma on the side

corn, housemade mayo, garlic, lime juice, cotija cheese, scallions, cilantro, chili powder & jalapenos

romaine lettuce, shaved parmesan cheese, garlic-brioche croutons & housemade caesar dressing

romaine lettuce, red cabbage, tomatoes, shredded carrots, cucumbers, garlic-brioche croutons & lemon vinaigrette

Choice of plain, buffalo, bbq, teriyaki or parmesan-garlic housemade, cornmeal crusted chicken fingers served with 1 sauce on the side: honey mustard, ranch, bbq, teriyaki, blue cheese or parmesan-garlic. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Two 3oz NYS beef smash patties, NYS cheddar cheese, tomato, pickles, onions, spicy burger sauce, on a Newburgh Flour Shop sesame bun. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Fried chicken with pickles, lettuce, tomato, mayo, sriracha, and housemade slaw on a Newburgh Flour Shop brioche roll. Grilled chicken available upon request. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Cheddar cheese with bacon, brown ale caramelized onions, & dijon mustard on multi-grain bread. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

Empanadas filled with chocolate with a delicious dusting of cinnamon and sugar. Served with choice of: hand cut fries (plain, rosemary-garlic, or spicy), salad, caesar salad or corn salad

A hoppy session ale. Like a little MegaBoss, a pale ale w/big tropical fruit hop notes.

"Mega Boss" (adj): meaning 'radical' or 'awesome' or 'super duper' Three years after we opened in 2012, we really think this whole IPA thing might be taking off… So we bring you "MegaBoss IPA", our American IPA loaded with eight different hop varieties, showcasing some of our favorite IPA things: a rich pineapple and tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon and herbal hop finish. At 7.0% ABV, it's incredibly smooth and easy-drinking, with a bitterness that never overpowers the wonderful flavors from the many hops. An IPA to be enjoyed over and over again.

Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. The result is a supremely malty and refreshing version of a style dear to our hearts.

In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub. Available in 16oz Can

Traditional Hefeweizen | Light, notes of banana & clove | Refreshing

Session NEIPA brewed with Pineapple & Guava

NEIPA brewed with Spruce Needles // A portion of sales will be used to pre-purchase Christmas Trees from Devitts Nursery, which will be given to Newburgh families-in-need this holiday season

When you climb the ladder of hoppy beers, you start with NanoBoss… and then it's MegaBoss… and at the top? GigaBoss Double IPA GigaBoss DIPA is our take on one of the most popular styles in American craft beer: Double IPA. Like many breweries, our Double IPA is loaded with American hops, but we just couldn't help ourselves, so we went ahead and added some English hops too. GigaBoss is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose and palate, the bitterness at the finish is surprisingly smooth and balanced. At 9.5% ABV, this is certainly not sessionable. But we find it to be incredibly drinkable... and we hope you'll agree.

Sumatra Cold Brew Coffee + Rye Whiskey Barrel Aged Brown Ale + Freshly Brewed Brown Ale

Our interpretation of a new york original. Originally brewed by ale breweries to compete with the surging popularity of lager beer, it remains a regional specialty in the Northeast United States. Our version is light-bodied and pale straw color, but uses no corn or rice as many of the original versions did. The result is a supremely malty and refreshing version of a style dear to our hearts.

A nod to one of our favorite session beers. Saisons were traditionally brewed to very low alcohol content in order to refresh farmers while they worked the fields. In keeping with that drinkable tradition, our version weighs in at a very thirst-quenching 3.8% alcohol. Brewed with pale malted barley, raw oats, raw rye, Belgian yeast, and English, American, & French hops. Left unfiltered, it refreshes while giving a subtle spice from the yeast and grains and a gentle hop bitterness.

Our version of a london style brown ale. In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub.

Our twist on a classic irish stout. Dry and smooth, this very sessionable stout comes in at 4.0% alcohol content. Our subtle addition is a touch of peat smoked malted barley. Smoked over a peat-fueled fire, this malt adds a layer of smokiness to the more traditional dark malt flavors. A taste of that smokiness is complimented with a smooth roasted finish. Slainte!

Newburton ipa is our take on a traditional burton-on-trent style ipa. That means we stayed true to the IPA's English roots, from our hops to our malt (but not our accents). Our IPA is hoppy, but not in the "strip the enamel off your teeth"- kind of way. It weighs in at just over 7% ABV, which means it's not quite sessionable; but, it's still extremely balanced, drinkable and smooth. As you take in the delicious aroma of English hops while settling in with a NewBurton IPA, we hope you'll share that same sentiment. Cheers!

Our version of one of the most popular styles of all english ales. "Bitter English"… it's been nearly 240 years, they probably aren't that bitter anymore, right? Anyway: this is our take on a traditional English Bitter, arguably the most widely-made style in all of the UK. Bitters are enjoyed in pubs all across the English countryside. You could even say that it's the English Bitter-style that originated the idea of "sessionable". Our version has a mineral dryness nicely complimented by a balanced hop bitterness. The beautiful, amber color is the result of crystal and brown malts. With a light body, low carbonation, and an ABV of 3.4%, it's the perfect beer for your next session

Our belgian strong ale, named for our fearless brewery cat, hoodie. We do love all things sessionable here in Newburgh… but, there's a time & a place for all beers, including our new Belgian Strong Ale. Medium bodied & amber in color, the beer boasts lovely flavors & aromas produced by the Belgian Candy Sugar. The lingering finish is that of both spice & earthy qualities from our Belgian Ale Yeast. The formidable 10.2% ABV leaves you with a delightful sugary sweetness and warmth. We call it "Sterk Aal van Hoodie", which is Flemish for "Strong Ale of Hoodie". And who is Hoodie, you might ask? Why, she's our incredibly strong, utterly fearless, cunning and quick brewery cat. We honor Hoodie's fearless determination in the face of mouse danger by naming our Strong Ale after her. We salute you, Hoodie.

A traditional german wheat beer that is brewed with coriander and salt. "von Steuben's Gose" is our interpretation of a traditional German Gose. A beer most commonly associated with the city of Leipzig in Germany, ours too is brewed with coriander and salt, which gives it a slightly sour finish. For a beer that we first introduced at the end of summer, it's a perfect way to get through the dog days of August – refreshing, light, and extremely drinkable. As for the name? Well, German-born Major General Friedrich Wilhelm von Steuben was a key part of the Continental Army's victory in the War of Independence. It also just so happens that he spent some time in Newburgh. This is our first "philanthropic beer", with a portion of the proceeds from each pint sale being donated back to historic Washington's Headquarters right here in Newburgh. Prost!

Our all ny hopped beer! A wet hopped american pale ale, using hops from tony menditto in walden, ny and madura farms in pine island, ny. Prohibition certainly changed America, didn't it? The ripple effects of Prohibition were felt far & wide. Pre-Prohibition, New York was the #1 producer of hops in the United States. Today? Well, it's not #1 anymore, but it's hoping to grow right alongside the burgeoning New York craft brewing market. With our Harvest Ale, we are proud to support local farmers as they set out to re-establish NY as a hop-growing state. Our 2012 Harvest Ale is an American Pale Ale that exclusively uses hops grown by two local farms: Tony Menditto of Walden, NY and Madura Farms of Pine Island, NY. These hops were still wet when we brewed, giving the beer a fresh, almost "grassy"-type of hoppiness. So, as you raise a glass of our Harvest Ale, know that you are joining the New York hop growing movement… one pint at a time.

Our take on a german dunkelweizen... Charlie's favorite style! "A dunkelweizen? That is music to my ears, my friend". Our energetic Head of Sales, Charlie, has been asking for a dunkel since before we were brewing. One of his favorite styles, we were only too happy to oblige. And the "Unkle" part? Charlie just so happens to be Paul's (the "business guy") uncle. "Unkle Dunkel" is a dark version of a traditional Bavarian wheat beer. There are several lovely notes on the nose: banana, clove, and hints of chocolate as well. Smooth and drinkable, the finish brings you right back to the aromatic start: chocolate accented by banana. Hops are present in moderate fashion to provide an overall balance to the beer. Left unfiltered, this is a lovely session beer that can be enjoyed over and over again.

A belgian amber ale that has been brewed with pumpkin and butternut squash obtained from a local farm right here in new york. Over 1,500 pounds of pumpkin and butternut squash… 3 days of round-the-clock pumpkin and squash baking… a vision for a twist on a traditional American style… and what do you get? SQUASHTOBER ALE Our latest creation is a Belgian Amber Ale that has been brewed with pumpkin and butternut squash obtained from a local farm right here in New York. In colonial times, pumpkins were used as a source of fermentable sugars when American brewers they couldn't get grains. Squashtober is our take on this classic beer style, with a twist: the use of our Newburgh Belgian Ale Yeast. This yeast strain allowed us to achieve spice notes without introducing actual spices into the beer. The result? A beer that starts with nice hints of caramel and spice from the yeast and rye, and lingers with a clean pumpkin and squash finish. A nice autumn treat!

Our rich and full-bodied baltic spruce porter. Formerly known as "Old Tjikko", Newburgh Winter Spruce Porter is our rich and full-bodied Baltic Spruce Porter. In settling up to Winter Spruce Porter, you'll be greeted with a lovely spruce aroma that is accented by the dark roasted malts, complimented by a caramel sweetness. This aromatic beginning leads one to thoughts of their favorite mint or chocolate desserts. And the taste certainly follows that aromatic start, as you are left with lingering notes of spruce, chocolate, & a minty and resiny finish. Smooth without the bite that can be associated with spruce, this is a beer that seems most at home next to your fireplace. With a warming ABV of 6.6%, this is one for the winter season and to be blissfully enjoyed throughout the long, winter months.

If we believed in such a thing as a 'sessionable ipa', then this would be it... 88 South Colden… now home to Newburgh Brewing Company, but once home to Newburgh Paper Box Company. We pay homage to our home's rich history by naming our Pale Ale after one of the great Newburgh businesses that came before us. This is our version of an American Pale Ale. It has a bright American hop aroma from the whole-leaf Cascades amongst other generous doses of American hop varietals. Sessionable and dry, it finishes with a crisp and refreshing bitterness. If there ever could be such a thing as a "sessionable IPA"… then this would be it.

Weizenbock with a crafty twist: honey, chamomile, and lemon peel. When it comes to wheat beer, no one does it better than G. Schneider & Sohn, a world-class German brewery. And the gold standard for Weizenbock has been set by their beer "Aventinus". We looked no further than that fine ale when drawing our inspiration for "HoneyWeizen": a Weizenbock with our own American craft twist. HoneyWeizen has a rich flavor with wheat beer overtones; our crafty additions are honey, chamomile, and lemon peel. The lemon and chamomile are both quietly lurking behind the scenes… they work to enhance the natural wheat character of the beer, without obviously announcing their presence. And finally comes the honey… it creates a wonderfully flavorful finish, and also provides a smoothness to the 8% ABV. Keeping it local? Our New York honey comes from Montgomery and City of Newburgh's own Downing Park.

Our cream ale's big brother! Mint & tarragon added, and dry-hopped with sorachI ace hop. We certainly love our Cream Ale. In the year we've been open, it's become one of our most popular styles. But that doesn't mean we can't tinker with it, right? Introducing "Aces Wild", our Double Cream Ale. Double the Malt… Double the ABV. Coming in right at 8.0%, Aces Wild is the big brother our standard Cream Ale always wished he had. The name? We dry-hopped Aces Wild with Sorachi Ace Hops. And the wild part comes in from the herbs: we also added Fresh Mint & Tarragon. The Mint & Tarragon do a wonderful job of enhancing the already present herbal qualities in the Sorachi Ace Hops. At the finish, you'll find a more pronounced bitterness than our standard Cream Ale, but that bitterness helps to carry the bigger body and ABV of the beer. So… who is all in on "Aces Wild"?

A russian imperial stout, named for a little known pivotal moment in us history... Victory in 1783 brought great joy throughout the colonies, but there were also dark times ahead. Tired & angry Officers of the Continental Army grew restless as they awaited their hard-earned wages from our new Congress. A planned revolt was quashed by General George Washington, right here in Newburgh. This event became known as "The Newburgh Conspiracy". That dark moment in Newburgh history inspired the naming of our Russian Imperial Stout. "The Newburgh Conspiracy" is as dark as the hearts of those erstwhile conspirators. Made from only the first runnings of 2 separate brews, it is extremely rich, high ABV, yet smooth and drinkable. Hints of licorice and dried fruits are evident from the enormous amount of roasted malts. The high alcohol is warming without overpowering, making this a tasty treat for the cold winter ahead. And at 11% abv, a pint or two of this would've surely put those angry officers at ease.

A stout brewed with chiles and limes. Our take on what was called the "Party Gyle" system, a way to make different strength beers using the same mash. The grain would be mashed multiple times, and the extract would be used to make a different beer each time. In our version, we "mashed" once but separated the wort to make 2 different beers: the first runnings made The Newburgh Conspiracy… and the 2nd runnings resulted in Chile Lime Stout. Chile Lime Stout is not just a clever name. It was brewed with chiles… and yes, limes. On first glance it looks as dark and big as The Newburgh Conspiracy, but it's a far lighter and more sessionable ale. You're greeted with the rich aroma of lime, and the finish is a lingering heat that becomes more and more refreshing with each sip.

Ethiopian-inspired sour beer with cold-brewed ethiopian coffee... Why not? C.A.F.E. Sour brings a new twist to the already popular world of coffee beers. Keeping with Christopher's favorite coffee's from Ethiopia, the beer is made with beautiful Ethiopian Yrgicheffe provided by Plowshares Coffee Roasters in Hillburn, NY. In keeping with an overall Ethiopian theme, Whole Grain Teff and Gesho Leaves & Sticks were used. Teff is a staple grain of Ethiopia used in their sourdough bread called Injera. And Gesho is used for bittering in the traditional Ethiopian beer "Tella". We wanted to push the boundaries of creativity. Since Teff is used in sourdough bread, we thought: why not make a sour beer? The end product results in a truly unique coffee-inspired experience: light in color and body, with an Earthy flavoring from the coffee that blends wonderfully with the exotic flavors from the sour beer. A refreshing and delightful beer for the summer ahead.

An irish red brewed with crown maple syrup to benefit team fox of the michael j. Fox founation. What happens when 2 local companies decide to get together to give back? You get "riverBREW: Crown Maple Irish Red" In partnership with Dutchess County's Crown Maple Syrup, we are proud to bring you our latest creation. An Irish Red brewed with Crown Maple's Grade B Extra Dark Syrup. A portion of the proceeds from the sale of this beer will be donated to Team Fox of the Michael J. Fox Foundation. Last year, we teamed up with a local family, the Kelly's, to host "riverBREW" in our taproom. The event was a huge success, raising over $10,000 for Team Fox. So this year we wanted to step it up. We created a beer specifically for the riverBREW 2.0. Irish Red's are a style particularly near and dear to the Kelly family. And the resulting beer is a true delight: a nice maple aroma, a beautiful red/amber color, and a smooth and well-balanced experience. And with each glass you enjoy, know you'll be drinking for a great cause!

Berlinerweisse-style... Thirst quenching and supremely refreshing. 100% Rye… 100% Brett… 100% Newburgh… And that's Newburgh Roggensauer. For the upcoming dog days of summer, what better way to battle the heat than with this supremely refreshing and thirst-quenching beer. Brewed in the Berlinerweisse-style and coming in at 3.0% ABV, you'll be greeted with tropical fruit notes from the Brettanomyces, complimented with spicy accents from the rye. And even though it's only 3.0% ABV, it is exceptionally complex and interesting. This is a beer to savor for the hot months ahead. And if you visit us in our taproom, ask to add our house-made organic blueberry syrup, or traditional German Woodruff syrup.

Double ipa, loaded with american and english hops. First there was NewBurton IPA… Then there was Paper Box Pale Ale… Now? Hop Drop Double IPA Hop Drop is our take on one of the most popular styles in American craft beer: Double IPA. Like many breweries, our Double IPA is loaded with American hops, but we just couldn't help ourselves, so we went ahead and added some English hops too. Hop Drop is unfiltered, meaning the rawness from the hops really shine through. And while the hops are certainly present on the nose & palette, the bitterness at the finish is surprisingly smooth & balanced. At 10.0% ABV, this is certainly not sessionable. But we find it to be incredibly drinkable… and we hope you'll agree.

Our altbier; all german malt and hops; strong malty backbone. When we were approached by Platzl Brauhaus in Rockland County about helping them celebrate 2013?s Oktoberfest with a beer just for them, how could we say no? And so was born "Newburgh Platzl Alt", our Altbier and the 22nd beer in our collection. Coming in at 4.2% ABV and with a strong malty backbone, this beer is all German: only German malt and German hops were used in Platzl Alt. Cold fermented and cold conditioned, Platzl Alt has a beautiful copper color and finishes with a tinge of lingering bitterness. As it is only available in our taproom or at Platzl Brauhaus during their Oktoberfest celebration, we hope you'll pay one of us a visit to try this exceptionally drinkable brew.

2013's harvest ale, a wet hopped american pale ale with all local hudson valley hops! Or as we affectionately call it, "Blurred Bines"… (we are not immune to catchy pop music) The hop harvest has been done, our local farmers have done their part… so now it's time for us to hold up our end of the bargain: the release of 2013's Harvest Ale. As the renaissance in Hudson Valley brewing continues, more & more of our local farmers are growing much needed hops. 2013 Harvest Ale has hops from: Madura Farms, Pine Island Hopherder Farm, Walden Doons Farm, New Windsor Masotto Property, Washingtonville Basso Property, Salisbury Mills This year's Harvest Ale is supremely dry and crisp. Hoppier than 2012's version, the freshness of the local hops provide a grassy and herbal quality that is nicely balanced by the English malt. Supremely sessionable at 4.0%, this is a fine tribute to the hard work of our local farms!

A twist on our brown ale... The addition of smoked local wild hops. What happens when you have a little extra Brown Ale to mess around with? You get crazy ideas… like using the taproom's smoker to smoke some local wild hops and then dry-hopping a small batch of our Brown Ale with them. And so was born Smokey the Beer, our limited release Brown Ale (only available in the taproom). The addition of the smoked hops in Smokey the Beer adds a beautiful smoke character that balances incredibly well with the rich and roasted character of our Brown Ale. Using our in-house smoker, the local wild hops were smoked over Hickory and Applewood. The result is a beer just like our Brown Ale… and nothing like our Brown Ale. Available only in our taproom, this is a nice Autumn beer that won't be available for long. Smokey the Beer says: "only YOU can prevent friends from drinking bad beer"

Belgian tripel brewed with niagara grapes from magnaninI farm winery. While the Hudson Valley region of New York continues to grow as a beer destination, it has long been on the map for wine lovers. In honor of that proud tradition of wine making, we bring you Magnanini Niagara Tripel. Magnanini Farm Winery is a local, family-owned Hudson Valley winery. Their Niagara Grapes were used in the brewing of our Belgian Tripel. The Niagara grape must was boiled to a syrup, which replaced the Belgian Candi sugar that would normally be found in a Belgian Tripel. Brettanomyces is a vintner's worst nightmare. But in this beer, it brings pleasant notes reminiscent of cotton candy & bubble gum. The highly fermentable grapes result in a supremely dry finish. The nose & start of the beer showcases the wine, while the finish is dominated by Belgian beer characteristics. A truly unique offering that we hope you'll enjoy!

Malty english-style ale made from the 2nd runnings of our barleywine. Newburgh Barleywine safely entered sherry casks in November 2013, to hibernate until Fall of 2014… but that doesn't mean we can't meet Barleywine's little brother right now. Introducing Newburgh Small Beer, made from the 2nd runnings of our Barleywine. Best described as somewhere between a Bitter and a Mild, this beer has a strong English character. Small Beers were historically made by brewers after making a "big beer" so that they did not waste any of the sugars. We did an overnight boil to concentrate the sugars, which gives the beer it's amber color. English malt and American hops, the result is a beer with a strong malty backbone that is wonderfully sessionable. At 3.8% ABV, it's a beer that can be enjoyed over and over again. Cheers to our Small Beer. Small in name… but certainly not small in flavor.

An oyster stout, made with the 2nd runnings from our imperial stout and with oysters from sally's fish market. Last year's 2nd runnings of The Newburgh Conspiracy brought you Chile Lime Stout. This year? Sally's Oyster Stout English brewers would sit in pubs & observe thirsty patrons sipping their stouts & eating oysters. They soon realized that the combination of the two would delight beer drinkers across the English countryside. With Sally's Oyster Stout (so named because our oysters come from Sally's Fish Market right here in Newburgh), we did a partial souring of the mash, & then added whole oysters during the boil. The result is a perfect marriage between beer & oyster with a nice briny, salty, & roasted quality. As a New York brewery, we love to celebrate the rich history of our great state. For a time, New York harbor had more oysters than anywhere in the world. Oysters helped build New York City! So raise a glass in celebration of oysters and Sally's Oyster Stout!

A biere de garde brewed in collaboration with bierkraft and mile end deli. When our friends at Biekraft & Mile End Deli (both of the great borough of Brooklyn) came to us and said "we want to brew a beer with you", how could we resist? After collaboration, discussion, and more than a few pints consumed, it was decided: our collaboration beer would be a Biere de Garde, a French-style of beer. Coming in at 6.5% ABV, this copper-colored ale is reminiscent of a lager; like a lager, it was cool fermented, and went through a 2 month "garde'ing" period. And to mix things up a bit: there was a partial souring of the mash during the brew. The result is a smooth and extremely drinkable beer… in fact, it drinks like a beer far more sessionable than it's full 6.5% ABV! And the name, "Amis D'hiver"? That is French for "Winter Friends", which is a perfect name to describe a beer done in collaboration with our friends down in Brooklyn. We hope you enjoy Amis D'hiver with a few of your friends as well!

Doubled up on the cream... Hopped like an ipa... NEWBURGH ICA! We do so love our Cream Ale… but over the last 2 years, we've also grown to love that green bittering plant known as the hop. And so, we've decided to marry the two with our newest beer: Newburgh ICA, our "India Cream Ale" (why not?) The hop profile on this beer completely sets it apart from our other hoppy offerings. Dry-hopped with generous amounts of Sorachi Ace, Apollo, Glacier, and Brewer's Gold, the result is something wholly unique. And at an ABV of 6.3%, it puts it right in line with more traditional IPA offerings… Doubled Up on the Cream… Hopped like an IPA… Newburgh ICA!!

Our easy-drinking kölsch, brewed exclusively for nyc's blue smoke. When one thinks refreshing and easy-drinking, look no further than that delectable beer produced in Cologne, Germany… and that is, of course, the light and flavorful Kölsch. And when Blue Smoke, one of the pre-eminent BBQ restaurants in New York City, asks you to brew a beer exclusively for them… well, you can't get the word "yes" out of your mouth fast enough. Meet "East Kölsch", our Kölsch that is available only at the 2 NYC Blue Smoke Restaurants. Kölsch is the ale version of Pilsner, which means it's light, easy-drinking, and bursting with flavor. Made with all German hops and malt, the beautiful golden color and mild bitter finish of East Kölsch is reminiscent of the brews being made throughout Cologne. So when you sit down to enjoy some of Blue Smoke's finest BBQ offerings, we hope you order a Newburgh East Kölsch… a fine pairing indeed!

Our bock-inspired ale, made with a partial sour mash and chestnut meal from oregon. Inspired by German Doppelbocks and Belgian Dubbels, "Doppio" is a unique hybrid of the two… with a few twists, of course. We did a partial souring of the mash, which results in a refreshing tartness to the beer. And we brought Chestnut Meal in from RC Farms in Oregon, which was added to this delectable brew as well. Weighing in at 6.8% ABV, the crisp tartness and dry finish makes this a fine beer for the warm months ahead. The large malt bill gives the beer a hint of sweetness, and despite the lofty 6.8% ABV, it drinks like a far more sessionable offering. And when you ask your all Italian-American brewing team to name a beer? Well, they come up with "Doppio"… of course!