히마와리

(Red) - Tempranillo - Garnacha Medium Body

(Red) - Montepulciano Medium Body

(Red) Tempranillo Full Body

500 yen each

Cassis peach mango lychee matcha yogurt × left base and right mixer. Feel free to combine as you like. Orange grapefruit mango cola ginger ale soda oolong calpis milk ○ Kahlua milk ○ Shandy gaff ○ Red eye ○ Gin buck ○ Gin lime ○ Screwdriver ○ Bulldog ALL 450 yen

Red Rabbit Horse 500 yen, Karari Imo 500 yen, Sanmiyake 500 yen, Akakirishima 500 yen, Kurokirishima 500 yen

Tsukushi 500 yen, Warabami 500 yen, Taen 500 yen, Iichiko 500 yen

Water Mirror Private 500 yen, Torikai 650 yen

・Tantakatan 500 yen ・Zanpa 500 yen

Red Hare 3800 yen, Red Kirishima 3200 yen, Karari Imo 2800 yen, Tsukushi 3500 yen, Barley 2500 yen

Please let us know your preferred way of drinking.

White Kakaga Plum Wine, Sky Moon, Cloudy Plum Wine, Brown Sugar Plum Wine, Yuzu Wine, Shizuoka Tea, Roughly Strained Mikan

Special Junmai [Fuji-Eda] Sake Degree <+6.9> Acidity <1.6> Rice <Nihonbare> Gentle aroma and refreshing flavor. Crisp finish. Elegant sweetness and richness, well-balanced, and a sake that you won't get tired of even if you drink it every day.

Honjozo [Fuji-Eda] Sake degree <+4 to +5> acidity <1.45> rice <Yozan Nishiki> elegant aroma and refreshing taste. Slightly dry with a clean finish. A sake that pairs well with food.

Honjozo [Fuji-Eda] Sake Degree <+6.0> Acidity <1.2> Rice <Yamada Nishiki> When you take a sip, a refreshing fruity aroma bursts forth. You can feel the umami and sweetness of the rice, and it has a clean finish that disappears smoothly, making it a pleasant sake.

Special Junmai Brewing [Fuji-Eda] Sake Degree <+6> Acidity <1.2> Rice <Aichi no Kaori> This is a dry sake, but the moderate acidity makes the quality smooth and easy to drink. It can be enjoyed chilled, at room temperature, or even warmed.

This is a honjozo sake from Yaizu with a sake meter value of <+4 to +5> and an acidity of <1.2>. The rice used is Yamada Nishiki and Kiyo Nishiki. The first thing you notice when you taste it is the fruity ginjo aroma. The flavor is dry and typical of honjozo, but the aroma is exceptional. It pairs well with food, offering a delightful change in taste.

Dry Junmai [Fujinomiya] Sake Degree <+10.0> Acidity <1.3> Rice <General Suitable Rice> A dry sake with a gentle aroma and a crisp finish. You can also enjoy the pleasant sweetness of the rice, and the aftertaste is good, making you want to keep drinking.

Special Junmai [Yui] Sake Degree <+4.0> Acidity <1.2> Rice <Homare Fuji, Gin Ginga> With a fruity aroma, it has a refreshing sharp taste and a clean finish. You can feel the umami and sweetness of the rice, while it beautifully fades away, leaving a lingering aftertaste. It's an inexpensive yet delicious sake that you want to drink every evening.

Junmai sake [Shimizu] Sake degree <+5.0> Acidity <1.4> Rice <Gohyakumangoku, Homarefuji> The deliciousness of the rice spreads throughout the mouth, with a soft flavor while maintaining a light and crisp balance. It might also taste good on the rocks...

Shizuoka Beer 500 yen (small) 350 yen

Lager

Premium Alcohol-Free

Shandy Gaff 450 yen, Red Eye 450 yen

Cassis, peach, kiwi, grapefruit, yuzu, Calpis, lemon × base on the left and mixer on the right. Feel free to choose your favorite combination. Orange, grapefruit, mango, cola, ginger ale, soda, oolong tea, Calpis, milk, soy milk ALL 400 yen

Orange, Oolong tea, Grapefruit, Tea, Mango, Calpis, Cola, Soy milk, Ginger ale, Tomato juice