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with Tientsin Cabbage

with Black Bean Sauce

with Garlic

with Edamame

with Cornish Vanilla Ice Cream

with minced Chicken

with Seafood, Shanghai style

with Sago Pearls and Pomelo

with Ginger and Spring Onion

with Lotus Root and Black Pepper

with Diced Duck

with Ginger and Spring Onion

Corn fed Chicken

with Black Pepper Sauce

stir fried with Garlic

with Cornish Vanilla Ice Cream

with Sesame Seeds

with Sanpei Sauce

with Tender Stem Broccoli

with Diced Duck

with Sago Pearls and Pomelo

with a Lettuce wrap

with XO Sauce

with Garlic and Chilli

with Asparagus

with Garlic

with Crab Meat

with Sago Pearls and Pomelo

Please allow 15 minutes for preparation

with Cornish Vanilla Ice Cream

with Sesame Seeds Ice Cream

with Lemon & Ginger Biscuit

with spiced pineapple compote

Coconut Ice Cream and Peanut Brittle

Sauvignon Blanc

Served Chilled

with Pak Choi

with Morel Mushrooms in Black Bean sauce

with minced Vegetables and Sichuan Chilli sauce

with Pickle Chilli and Mustard Green

with Sago Pearls and Pomelo

with Salt, Pepper, Dried Chilli and Garlic

with Minced Vegetables in Sichuan Chilli sauce

with Lotus Root and Black Pepper

with pickle chilli and mustard green

with Shimeji Mushrooms and Chinese Chives

with Cornish Vanilla Ice Cream

with Mixed Seafood

with Pork and Prawns

with a juicy Meat Filling and Blue Swimmer Crab

with Chicken, Prawn Chinese chive and dried Shiitake

with XO sauce

with Seafood

with Fresh Asparagus

with Sweet Basil and Lemon Grass

with Black Bean Sauce

Please allow 15 minutes for preparation

with Cornish Vanilla Ice Cream

with Sago Pearls and Pomelo

Please allow 15 minutes for preparation

with Sesame Seeds Ice Cream

with Lemon & Ginger Biscuit

with spiced pineapple compote

Coconut Ice Cream and Peanut Brittle

Prepared meticulously by Chefs from Beijing according to an ancient recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings

with dried Ham and Chinese Mushrooms

with Morel Mushrooms

with Sweet Sauce with shredded leek and cucumber

with Garlic Paste with radish and tientsin cabbage

with Lettuce Wrap

with Duck and Tofu

with diced Duck

with sliced Duck

with Blue Swimmer Crab Meat

with Salt, Pepper, Dried Chili and Garlic

with Garlic and Chili

with Pork Floss

with Almond Flakes

with a Choice of Sauce: XO Sauce (spicy), Ginger and Spring Onion

with Sesame, served warm

with Sesame Dressing

with Sesame Seeds

with Beancurd and Steamed Bun

with Cumin and mixed Herbs

with Vegetarian XO Sauce

with Salt, Pepper, Dried Chili and Garlic

with Mushroom and Vegetarian XO Sauce

with Tientsin Cabbage

with preserved Chinese Vegetable Soup

with Blue Swimmer Crab Meat

with Chinese Chives

with Pak Choi

with Soya Bean Paste

with Sanpei Sauce

with Asparagus

with Garlic and Chilli

with Ginger and Spring Onion

with preserved Turnip and dried Shrimp in Soy Sauce

with Ginger and Spring Onion

with Superior Soya Sauce

with Ginger Sauce

with Broad Beans and Cashew Nuts

with Black Pepper Sauce

with Almond Flakes in Barbeque Sauce

with Chinese Leek

with Chinese Buns

with wind-dried Sausage in Salted Fish Sauce

with minced Chicken in Sichuan Chilli Sauce

with Tiger Prawns and Blue Swimmer Crab

with Morel Mushrooms in Black Bean Sauce

with minced Chicken and Sichuan Chili Sauce

with minced Chicken

with Lotus Root and Black Pepper

with Pickle Chili and Mustard Green

with Blue Swimmer Crab and Asparagus

with Salted Fish

with shredded Chicken and XO Sauce

with Chicken and Seafood in Oyster Sauce

with Egg Plant, minced Chicken and Salted Fish

with Scallop and Prawn

with Shimeji Mushrooms and Chinese Chives

with Wild Mushrooms in Vegetarian Stock

with Tientsin Cabbage

with Black Bean Sauce

with Garlic

with Edamame

with Cornish Vanilla Ice Cream

with minced Chicken

with Seafood, Shanghai style

with Sago Pearls and Pomelo

with Ginger and Spring Onion

with Lotus Root and Black Pepper

with Diced Duck

with Ginger and Spring Onion

Corn fed Chicken

with Black Pepper Sauce

stir fried with Garlic

with Cornish Vanilla Ice Cream

with Sesame Seeds

with Sanpei Sauce

with Tender Stem Broccoli

with Diced Duck

with Sago Pearls and Pomelo

with a Lettuce wrap

with XO Sauce

with Garlic and Chilli

with Asparagus

with Garlic

with Crab Meat

with Pak Choi

with Morel Mushrooms in Black Bean sauce

with minced Vegetables and Sichuan Chilli sauce

with Pickle Chilli and Mustard Green

with Sago Pearls and Pomelo

with Salt, Pepper, Dried Chilli and Garlic

with Minced Vegetables in Sichuan Chilli sauce

with Lotus Root and Black Pepper

with pickle chilli and mustard green

with Shimeji Mushrooms and Chinese Chives

with Cornish Vanilla Ice Cream

with Sago Pearls and Pomelo

Please allow 15 minutes for preparation

with Cornish Vanilla Ice Cream

with Sesame Seeds Ice Cream

with Lemon Ginger Biscuit

with spiced pineapple compote

Coconut Ice Cream and Peanut Brittle

Sauvignon Blanc

Served Chilled

with Mixed Seafood

with Pork and Prawns

with a juicy Meat Filling and Blue Swimmer Crab

with Chicken, Prawn Chinese chive and dried Shiitake

with XO sauce

with Seafood

with Fresh Asparagus

with Sweet Basil and Lemon Grass

with Black Bean Sauce

Please allow 15 minutes for preparation

with Cornish Vanilla Ice Cream

with Sago Pearls and Pomelo

Please allow 15 minutes for preparation

with Sesame Seeds Ice Cream

with Lemon Ginger Biscuit

with spiced pineapple compote

Coconut Ice Cream and Peanut Brittle

Prepared meticulously by Chefs from Beijing according to an ancient recipe, Min Jiang's wood-fired Duck is truly authentic. Over time, Chefs and gourmands have popularized a variety of ways to enjoy traditional Beijing Duck, typically presented in two servings

with dried Ham and Chinese Mushrooms

with Morel Mushrooms

with Sweet Sauce with shredded leek and cucumber

with Garlic Paste with radish and tientsin cabbage

with Lettuce Wrap

with Duck and Tofu

with diced Duck

with sliced Duck

with Blue Swimmer Crab Meat

with Salt, Pepper, Dried Chili and Garlic

with Garlic and Chili

with Pork Floss

with Almond Flakes

with a Choice of Sauce: XO Sauce (spicy), Ginger and Spring Onion

with Sesame, served warm

with Sesame Dressing

with Sesame Seeds

with Beancurd and Steamed Bun

with Cumin and mixed Herbs

with Vegetarian XO Sauce

with Salt, Pepper, Dried Chili and Garlic

with Mushroom and Vegetarian XO Sauce

with Tientsin Cabbage

with preserved Chinese Vegetable Soup

with Blue Swimmer Crab Meat

with Chinese Chives

with Pak Choi

with Soya Bean Paste

with Sanpei Sauce

with Asparagus

with Garlic and Chilli

with Ginger and Spring Onion

with preserved Turnip and dried Shrimp in Soy Sauce

with Ginger and Spring Onion

with Superior Soya Sauce

with Ginger Sauce

with Broad Beans and Cashew Nuts

with Black Pepper Sauce

with Almond Flakes in Barbeque Sauce

with Chinese Leek

with Chinese Buns

with wind-dried Sausage in Salted Fish Sauce

with minced Chicken in Sichuan Chilli Sauce

with Tiger Prawns and Blue Swimmer Crab

with Morel Mushrooms in Black Bean Sauce

with minced Chicken and Sichuan Chili Sauce

with minced Chicken

with Lotus Root and Black Pepper

with Pickle Chili and Mustard Green

with Blue Swimmer Crab and Asparagus

with Salted Fish

with shredded Chicken and XO Sauce

with Chicken and Seafood in Oyster Sauce

with Egg Plant, minced Chicken and Salted Fish

with Scallop and Prawn

with Shimeji Mushrooms and Chinese Chives

with Wild Mushrooms in Vegetarian Stock

with Tientsin Cabbage

with Black Bean Sauce

with Garlic

with Edamame

with Cornish Vanilla Ice Cream

with minced Chicken

with Seafood, Shanghai style

with Sago Pearls and Pomelo

with Ginger and Spring Onion

with Lotus Root and Black Pepper

with Diced Duck

with Ginger and Spring Onion

Corn fed Chicken

with Black Pepper Sauce

stir fried with Garlic

with Cornish Vanilla Ice Cream

with Sesame Seeds

with Sanpei Sauce

with Tender Stem Broccoli

with Diced Duck

with Sago Pearls and Pomelo

with a Lettuce wrap

with XO Sauce

with Garlic and Chilli

with Asparagus

with Garlic

with Crab Meat

with Pak Choi

with Morel Mushrooms in Black Bean sauce

with minced Vegetables and Sichuan Chilli sauce

with Pickle Chilli and Mustard Green

with Sago Pearls and Pomelo

with Salt, Pepper, Dried Chilli and Garlic

with Minced Vegetables in Sichuan Chilli sauce

with Lotus Root and Black Pepper

with pickle chilli and mustard green

with Shimeji Mushrooms and Chinese Chives

with Cornish Vanilla Ice Cream

with Sago Pearls and Pomelo

Please allow 15 minutes for preparation

with Cornish Vanilla Ice Cream

with Sesame Seeds Ice Cream

with Lemon & Ginger Biscuit

with spiced pineapple compote

Coconut Ice Cream and Peanut Brittle

Sauvignon Blanc

Served Chilled

with Mixed Seafood

with Pork and Prawns

with a juicy Meat Filling and Blue Swimmer Crab

with Chicken, Prawn Chinese chive and dried Shiitake

with XO sauce

with Seafood

with Fresh Asparagus

with Sweet Basil and Lemon Grass

with Black Bean Sauce

Please allow 15 minutes for preparation

with Cornish Vanilla Ice Cream

with Sago Pearls and Pomelo

Please allow 15 minutes for preparation

with Sesame Seeds Ice Cream

with Lemon & Ginger Biscuit

with spiced pineapple compote

Coconut Ice Cream and Peanut Brittle