윈드밀즈

Onion, Peppers, Mixed Greens

Braised Pork, Cilantro Ginger, Serrano Dressing

Avocado Chutney, Date Sauce

green peas, spinach, cardamom, cumin, and garam masala, mint-yogurt dipping sauce

tomatillo & peanut chutney, Onion Pakoda

A Trio of chips, Roasted eggplant dip

Tandoor baked naan stuffed with parmesan, swiss cheese, fresh green chili, coriander, garlic labneh

Tandoor baked naan stuffed with button mushrooms, shiitake, porcini, caramelised red onions, truffle dust, garlic labneh GLUTEN(Y) EGG(Y) TREE NUT(N) SHELLFISH(N) DAIRY(Y) SERRANO(Y) GARLIC(N)

Tandoor baked naan stuffed with minced lamb, garlic labneh

Sweet and spicy guava-marinated tandoori chicken, guava mayo

Lime, Red Chili, Garlic, Mint Chutney

Lentils, Sesame, Curry Leaf Aioli

Blue cheese, cream, toasted almond flakes, Mint chutney

Cumin, Turmeric, Green Chili, Cilantro, Mint Chutney

Queen Scallops, Fennel and cumin Crust, Shallot Dressing, Broccoli Cous Cous, Habanero Buttermilk Sauce

Ground Lamb Kebab, Caramelized Onions, Green Chili, Cilantro, Ginger and garlic, Mint Chutney

Wisconsin cheddar curds, tempura battered, mint-yogurt dipping sauce

Chef's selection of three meats and three cheeses, raspberry bourbon mustard, Capers, honey roasted pecans, pickled vegetables, peppadew peppers, Capers

Ravioli stuffed with asparagus, edamame zucchini with king oyster mushroom in a caramelized Onion Sauce

Paneer Kofta, spinach sauce, ghee powder

Paneer, peas, fenugreek, caramelized onion sauce, Jeera pulao

Buttered lentils, salad, choice of Naan | Roti | Rice

Peas, Caramelized Onion Sauce, Jeera pulao

Chicken marinated overnight, tandoor roasted, buttered black lentils, nigella naan, mint chutney

Rainbow Trout, Shrimp, Casava Podimas, Moilee Sauce

Lamb Shank Laal Maas, Cherry Tomato, Red Onion & Mint Salad, Garlic Naan

Cumin Lamb Chops, Arborio and lentil Khichdi, Mint Chermoula, Ghee Powder

Marinated Roasted Ribeye, Layered Flatbread, Pickled Shallot

22oz Spice Crusted Bone-In Prime Ribeye, Chermoula, Bombay Potato, Okra Fries

Slow-roasted pork Belly, Sannas, Date Sauce, Carrot and peas poriyal

Saffron Rabdi Cheesecake, Ghevar, Basil Seeds, Pistachio nuts

Thandai Crème brûlée, Naankhatai

Coconut And Cardamom Flourless Chocolate Cake, Coconut Crisp, Raspberry Gelato

Carrot halwa and candied orange upside-down cake, citrus salad, French vanilla ice cream

Pistachio sponge, mango mousse, chilled cardamom yoghurt

Borderline' is our newest West Coast IPA. This Beer is all about the hops, putting the aromas of American hops in the spotlight with just enough bitterness to remind you that this is an IPA. Pours pale yellow with a creamy white head. The Centennial, CTZ and Amarillo hops provide strong aromas of grapefruit and tropical fruits, with a hint of pine. The flavor mirrors the nose, with an assertive but smooth bitterness that keeps you coming back for more. West Coast IPA | 6.5% ABV, 55 IBU

Our take on a classic light beer will quench your thirst and leave you ready for another. Very light in body, this beer presents pale yellow with a white head. The lightly honeyed breadiness of the malt is balanced with just the kiss of hops, showing a light lemon aroma. Pairs well with just about anything from a Beef burger to a light salad. Blonde Ale | 4.3% ABV, 15 IBU

Bavarian-style unfiltered wheat beer, brewed with German malts, hops and yeast. Pours a cloudy golden with rich white head. Aromas of clove, banana and wheat predominate, giving the impression of fresh-baked, spiced banana bread. Mouth feel is very creamy, with a smooth, lingering finish. Flavors of baking spices, banana, bread, and light citrus make for a satisfying quaff; rich, but not heavy. Wheat Beer - Hefeweizen | 5.3% ABV, 10 IBU

Balance and lightness are the name of the game with our Schwarzbier. Deceptively dark, this crisp black lager is brewed with a mix of roasted and crystal malts to give it a very lightly roasty flavor with just a hint of caramel. German hops give a crisp counterpoint to the malts, finishing with a lightly floral aroma. Schwarzbier (Black Lager) | 5.1% ABV, 23 IBU

This refreshing summer lager pours a brilliant copper hue with an off-white head. Clean, light aromas of herbal hops, honeyed toast, and honey. Lightly sweet on the palate, aromas carry through to the taste with a hint of caramel and toasted corn. Finishes crisp and clean with just a hint of hop bitterness. Overall, an easy-drinking amber lager with a light to medium body. Mexican Lager | 5.2% ABV, 20 IBU

A German-style pilsner, brewed with floor-malted barley grown in the Czech Republic. Pale blonde with a white head, this crisp lager presents a lightly bready nose with some floral notes. Mouthfeel is very light, with a crisp hop finish. The malt aroma continues the palate with bread and light honey notes, complemented by floral, spicy hops. Bitterness is medium but very clean. Finishes dry and clean, perfect with any cuisine. German - Pilsner | 5.3% ABV, 35 IBU

We are excited to bring Flying Whales to our tap lineup. This is our new IPA coming in at 6.9% ABV and 60 IBUs. It pours a slightly hazy orange color. Where this beer shines is the hop characteristic. Five varieties were used in six different stages throughout the brewing process, giving the beer its vibrant, juicy flavor and aroma. Notes of orange and strawberry hit the palate first and finish with a clean bitterness like fresh grapefruit juice. This is a must-try for anyone who appreciates what hops can bring to the table. Cheers! IPA - American | 6.9% ABV, 60 IBU

Enjoy this sneak preview of our Heller Bock as it begins the maturation process. Heavy use of Sterling hops gives this beer an intensely floral and herbal aroma punctuated with big notes of orange peel. Background notes of honeyed bread and hay round out the flavor without becoming overly sweet. Crisp and refreshing, this beer is deceptively drinkable.

The first in our new sour series is full of mango characters with no compromises. Pours a hazy light orange with a white head. The aroma is full-on mango. The taste follows through with a sweet mango punch that is followed up with a balancing tartness that doesn’t overshadow the fruit. Full-bodied with a sweet finish, you’d be forgiven for thinking someone just handed you a carbonated mango juice. Fruit Beer | 5.4% ABV | 1 IBU

A dry stout in the Irish tradition with notes of espresso, unsweetened cacao powder, and dark caramel. Low in hop bitterness, roasted barley provides a balance to the deep chocolatey sweetness. With a light body, low alcohol content, and dry finish, this is a great companion for an evening full of "the craic".

Imperial Stout aged in freshly emptied whiskey barrels from our friends at Acre Distilling. Pours dark garnet to black with a thin mocha-coloured head. Intense nose of vanilla, toasted coconut, chocolate, dark fruits and bourbon. Slick without being overwhelmingly heavy. Flavour is of chocolate, coffee, bourbon and light fruit. Warming alcohol finish lets you know this beer isn’t messing around. Lingering fruit and cocoa remain on the palate long after the final sip. Stout - Russian Imperial | 13.2% ABV | 40 IBU

A medium-strength golden lager brewed to celebrate the Oktoberfest season in Munich, Germany, which begins on the third Saturday of September and ends on the first Sunday of October every year. This beer delivers the aroma of lightly toasted crackers, honey nut cheerios, candied orange, crushed black pepper, lime zest, and fresh dill. It is malty in balance with firm bitterness leading to an off-dry finish. Medium-light bodied with a firm carbonation.

This is a dry pale ale in the West Coast tradition. Orange-to-copper with a bright white head, speciality malts and lots of hops give the beer plenty of character despite its relatively low ABV. Orange, lime zest, pine and notes of dank make themselves very apparent with the first nose. Upon the first sip, the citrus pops in the mouth, cresting in several waves. The flavour continues with a pleasant lightly toasted breadiness, light coconut and hints of Froot Loops. The finish is very dry with notes of toast and marmalade. Pale Ale | 5.2% ABV | 50 IBU

Pours a deep golden yellow with a thick white head. The aroma prominently features notes of freshly cracked black pepper, stone fruit and gooseberries. Upon drinking, the flavors are apricot, gooseberry and lightly toasted sourdough. Moderately bitter and very light in the body while remaining smooth, this beer is extremely refreshing and makes an excellent accompaniment to most foods. Farmhouse Ale - Saison | 6.3% ABV | 28 IBU

Onion, Peppers, Mixed Greens

Braised Pork, Cilantro Ginger, Serrano Dressing

Avocado Chutney, Date Sauce

green peas, spinach, cardamom, cumin, and garam masala, mint-yogurt dipping sauce

tomatillo & peanut chutney, Onion Pakoda

A Trio of chips, Roasted eggplant dip

Tandoor baked naan stuffed with parmesan, swiss cheese, fresh green chili, coriander, garlic labneh

Tandoor baked naan stuffed with button mushrooms, shiitake, porcini, caramelised red onions, truffle dust, garlic labneh GLUTEN(Y) EGG(Y) TREE NUT(N) SHELLFISH(N) DAIRY(Y) SERRANO(Y) GARLIC(N)

Tandoor baked naan stuffed with minced lamb, garlic labneh

Sweet and spicy guava-marinated tandoori chicken, guava mayo

Lime, Red Chili, Garlic, Mint Chutney

Lentils, Sesame, Curry Leaf Aioli

Blue cheese, cream, toasted almond flakes, Mint chutney

Cumin, Turmeric, Green Chili, Cilantro, Mint Chutney

Queen Scallops, Fennel and cumin Crust, Shallot Dressing, Broccoli Cous Cous, Habanero Buttermilk Sauce

Ground Lamb Kebab, Caramelized Onions, Green Chili, Cilantro, Ginger and garlic, Mint Chutney

Wisconsin cheddar curds, tempura battered, mint-yogurt dipping sauce

Chef's selection of three meats and three cheeses, raspberry bourbon mustard, Capers, honey roasted pecans, pickled vegetables, peppadew peppers, Capers

Ravioli stuffed with asparagus, edamame zucchini with king oyster mushroom in a caramelized Onion Sauce

Paneer Kofta, spinach sauce, ghee powder

Paneer, peas, fenugreek, caramelized onion sauce, Jeera pulao

Buttered lentils, salad, choice of Naan | Roti | Rice

Peas, Caramelized Onion Sauce, Jeera pulao

Chicken marinated overnight, tandoor roasted, buttered black lentils, nigella naan, mint chutney

Rainbow Trout, Shrimp, Casava Podimas, Moilee Sauce

Lamb Shank Laal Maas, Cherry Tomato, Red Onion & Mint Salad, Garlic Naan

Cumin Lamb Chops, Arborio and lentil Khichdi, Mint Chermoula, Ghee Powder

Marinated Roasted Ribeye, Layered Flatbread, Pickled Shallot

22oz Spice Crusted Bone-In Prime Ribeye, Chermoula, Bombay Potato, Okra Fries

Slow-roasted pork Belly, Sannas, Date Sauce, Carrot and peas poriyal

Saffron Rabdi Cheesecake, Ghevar, Basil Seeds, Pistachio nuts

Thandai Crème brûlée, Naankhatai

Coconut And Cardamom Flourless Chocolate Cake, Coconut Crisp, Raspberry Gelato

Carrot halwa and candied orange upside-down cake, citrus salad, French vanilla ice cream

Pistachio sponge, mango mousse, chilled cardamom yoghurt

Roasted tomato soup with garlic and basil, served with sourdough pesto croutons and cheese sticks.

Bacon-wrapped jalapeños stuffed with pulled pork and cream cheese, served with black-eyed peas succotash.

Spiced beaten rice with a crispy paneer crust, served with a refreshing mango and mint dip.

Baked brie with caramelized garlic mushrooms on toasted multigrain bread.

Crispy pulled roast chicken croquettes with warm North African spices, served with Muhammara dip.

Crispy tortilla chips with warm queso and fire-roasted salsa.

Pan-seared salmon, creamy avocado, roasted baby potatoes, mixed greens, pepitas, and honey mustard dressing.

Chef Selection of 3 Meats plus raspberry-bourbon mustard, house-made beer jelly, honey roasted pecans, pickled vegetables, peppadew peppers and an assortment of seasonal cheeses

Romaine lettuce, rosemary garlic croutons, parmesan shavings, cherry tomatoes, and malai chicken tikka, all tossed in creamy Caesar dressing.

Spiced potato patties topped with tamarind chutney, sweet yogurt, pomegranate, onion, tomato, and cilantro, drizzled with avocado mint chutney and homemade chaat masala.

Broccoli tikki made with green peas, spinach, cardamom, cumin, and garam masala, served with avocado mint chutney and tandoori salad.

A shareable platter of chickpea falafel, lavash chips, pita, Greek salad, feta, tzatziki, hummus, muhammara, and baba ganoush.

Aged cayenne pepper hot sauce with chipotle maple glaze, served with scallion ranch.

Texan cheese poppers with Monterey jack and cheddar, scallions, serrano coated with panko crumbs, and fries. Pairs beautifully with Blonde on Blonde. Allergens Eggs(Y), Wheat(Y), Dairy(Y), Soy(Y), Serrano(Y), Garlic(Y).

Crisp potato wedges drizzled with hot honey, a touch of chili, and sprinkled with toasted sesame seeds.

Whole grain artisan toast topped with muhammara, eggplant caponata, everything bagel seasoning, baby mozzarella, and fresh frisée salad.

Crisp coated, batter fried umami squid served with garlic chili aioli. A flavorful match for Flying Whales. Allergens Eggs(Y), Wheat(Y), Dairy(Y), Serrano(Y), Garlic(Y).

Tender, smoky baby back ribs glazed with tangy BBQ sauce, served with grilled corn on the cob and a crisp apple arugula salad.

Chunks of salmon marinated in green chili, lemon, coriander, and yogurt, served with tamarind ginger sauce and steamed basmati rice.

Bone-in USDA Prime ribeye grilled in a bourbon-brown sugar marinade, topped with garlic herb butter. Served with Hill Country potato salad and roasted Brussels sprouts.

Slow-cooked pulled lamb shoulder with creamy mashed potatoes, tender lamb cutlets, and fragrant rosemary.

Cumin, soy, and chili-marinated chicken thighs, served with a zesty jalapeño cilantro sauce, sautéed asparagus, fondant potato.

Asparagus, edamame, and zucchini-stuffed ravioli, paired with king oyster mushrooms in a rich caramelized onion and cashew sauce.

Creamy risotto with foraged mushrooms and leeks.

Cumin, soy, and chili-marinated chicken thighs, served with a zesty jalapeño cilantro sauce, sautéed asparagus, fondant potato.

Spiced minced lamb skewers with cilantro and serrano, served with a refreshing onion salad.

Chargrilled chicken marinated in crushed chili, coriander, pepper, and fennel, served with a cool red onion yogurt raita.

Tandoor-baked naan stuffed with parmesan, Swiss cheese, green chili, and coriander, served with creamy garlic labneh.

Tandoor-grilled chicken marinated in blue cheese, cream, and spices, topped with toasted almond flakes and a refreshing avocado mint chutney.

Tandoori paneer and pepper kebabs with caramelized garlic, gram flour, and yogurt.

Tandoor-grilled shrimp marinated in yogurt, yellow chili, turmeric, and mustard oil.

Marinated chicken kebab with lentils, sesame seeds, coconut, and curry leaf, served with curry leaf aioli.

Guava-marinated chicken, infused with house spices and paired with creamy guava aioli.

Tender goat meat patties with onion, mint, strained yogurt, and green chili, served with refreshing yogurt mint chutney.

A classic Texas-style sandwich with smoked beef brisket, Emmental cheese, sauerkraut, and buttery rye bread, served with garlic rosemary fries.

Wagyu beef burger with confit onions, sharp cheddar, and gochujang aioli, served with rosemary fries.

A savory falafel patty with feta and hummus on a toasted bun, served with crispy fries and rich muhammara dip.

Crisp chicken breast with cayenne pepper hot sauce, chili honey ranch, garlic toum, and cheddar cheese on a buttery brioche bun.

Tandoor-grilled chicken in a rich, smoky tomato butter sauce with garam masala and fenugreek.

Slow-cooked black lentils and kidney beans in a creamy tomato and fenugreek sauce, served with onion salad.

Tandoor-roasted chicken marinated overnight, tandoori onion salad, and avocado mint chutney.

Paneer with peas, fenugreek, caramelized onion, and cashew gravy.

Spicy lamb shank in a rich red chili, tomato, and yogurt sauce with a smoky finish.

Bengaluru-style biryani with chicken, mint, coriander, onion, tomato, and serrano, served with cucumber raita, lentil crisp, and onion salad.

Paneer kofta in a rich spinach sauce with onion, tomatoes, garlic, and red chili.

Tender boneless chicken thighs in a rich caramelized onion and cashew gravy.

Chickpeas simmered in Indian spices, seasoned with dried pomegranate powder, served with fluffy yeast deep-fried bread and house-made vegetable pickle.

Tiger shrimp in a vibrant green mango and coconut curry with turmeric and ginger.

Asparagus, broccoli, zucchini, and cherry tomatoes in green mango and coconut curry.

Paneer kofta in a rich spinach sauce with onion, tomatoes, garlic, and red chili.

A decadent bourbon-infused pecan pie with a buttery crust.

Carrot halwa and candied orange upside-down cake with a citrus salad and creamy French vanilla ice cream. A delightful, refreshing dessert.

Warm sticky toffee pudding made with rich dates.

A rich, buttery pecan pie infused with bourbon and served warm with homemade ice cream.

Light pistachio sponge cake with smooth mango mousse and chilled cardamom yogurt.

Fresh-cut fries tossed with minced garlic, fresh rosemary, sea salt, and black pepper