유타 레스토랑

lodge cultured butter

pickled sweet peppers, coconut crema, toasted pepitas, cherry tomato, pita bread

poached shrimp, jalapeno-tomatillo agua, cilantro, radish, red onion

arugula, baby heirloom tomatoes, crostini, basil vinaigrette

english pea hummus, shaved carrots, radish, tatsoi, red mustard, watercress, meyer lemon

baby kale mix, butternut squash, brussels sprouts, goat cheese, apple cider vinaigrette

little gem lettuce, avocado, boiled egg, bacon lardons, blue cheese crumble, blackberry vinaigrette

citrus rosemary flatbread, sumac yogurt dressing, arugula, chimichurri

sesame seed crust, agave-habanero slaw, soy glaze

8 oz patty short rib blend, comeback sauce, LTO, french fries

smoked mango raita, grilled eggplant, provolone cheese, avocado, sweet potato fries

lodge cultured butter, black lava salt

umami aioli, pickled shallot, furikake, sourdough tuille

granny smith apples, gracie's farm fermented turnips, puffed wild rice

shaved zucchini, pomegranate, kalamata crumble, serrano ham, mango-coconut dressing

whipped ricotta brûlée, grapefruit, raspberry vinaigrette

ras el hanout, baby carrots, herb oil

kimchi tartar, lemon cheek

saffron, fennel, fermented turnip

wrapped in feuille de brick, nuoc cham

wild mushrooms, sherry, parsnip

shiitake dashi, tempura sesame leaves, fingerling potato

smoked tomato, wild mushroom, grilled peppers, herb vinaigrette

black lime labneh, kibbeh, heirloom rainbow carrots

baby kale, butternut squash puree, cherry jus

kohlrabi, perigord black truffle, rainbow chard

pumpernickel streusel, vanilla cream, almond ice cream

blackberry cremoux, passion fruit, pineapple mint

lace tuille, banana-whiskey puree, feuilletine

spiced citrus, molasses

rich raisined and sweet

spiced orange cake

spicy apricot citrus

rich citrusy peach

local alpine vodka, caramel, amarula

vanilla caramel, molasses, toffee, leather

grated nutmeg, vanilla meringue pie, roasted pecans

honey-roasted figs, french oak spice, caramel drizzled over blood orange slices

beer cheese sauce

shaved zucchini, pomegranate, kalamata crumble, serrano ham, mango-coconut dressing

kimchi tartar

shishito peppers, lemon aioli

broccoli rabe, ricotta, lemon zest, chili flakes

smoked mango raita, grilled eggplant, provolone cheese, avocado, sweet potato fries

8 oz patty, short rib blend, LTO, comeback sauce, french fries

fresh & dried fruit, marcona almonds, membrillo, crackers

cured meats, grain mustard, housemade chutney, pickled vegetables, crackers

cherry tomato, cucumber, balsamic vinaigrette

vegetable crudite, pita chips

manchego, cheddar, fruit, bread

cheese or pepperoni

parmesan cheese or marinara sauce

side of fries, vegetables, or fruit

side of fries, vegetables, or fruit

side of fries, vegetables, or fruit

Mezcal, Benedictine and Sweet Vermouth stirred up on this Manhattan riff

Icelandic Aquavit, Aperitivo,Sherry, Winter Melon and Apple syrup

Our signature Blue Sky Barrel Aged Gin , Campari, Sweet Vermouth, Cucumber, Strawberry

Rye, Cognac, Cynar, Luxardo, Bitters

Our signature cocktail, inspired by our owner Barb Phillips. With a tequila base that embodies the story with a bit of spice from Ginger & Tartness of Blackberries with Fresh Squeezed Lime Juice

Gray Whale Gin shaken with Elderflower, Grapefruit and aromatized wine

Bourbon, Honey, Sage, Black Tea & Lemon

Vodka Martini paired with Aquavit, Cucumber, Clarified Lime, and Celery

Reposado Tequila and Coconut Cold Brew paired with notes of Cinnamon, Mole, Blackcurrant and Grapefruit

Mezcal, Ginger, Housemade Sage Honey, Lemon and Clove

pastries, sweets, & breads served with blue sky jam & butter

seasonal fruit

chocolate yogurt, mix berries, puffed quinoa, cinnamon whipped cream

ras el hanout, baby carrots, herb oil

whipped ricotta brulee, grapefruit, raspberry vinaigrette

shaved zucchini, pomegranate, kalamata crumble, serrano ham, mango-coconut dressing

avocado puree, pear butter, pickled pears

gruyere cheese, two eggs, mornay sauce, broccoli pesto

cheddar cheese, fried eggs, smoked ketchup, wagon wheels

herb vinaigrette, fries

raspberry sauce, fresh berries, lime zest, whipped devonshire cream

two eggs any style, sliced tomato, avocado, mixed market greens, green goddess dressing

two eggs any style, chicken apple sausage, pork belly, pork sausage

vodka, tomatillos, jalapenos, cilantro, bell pepper, lime, cumin, agave

vodka, tomatos, chipotle sriracha, old bay

espresso, licor 43

buffalo trace, grapefruit, honey sage syrup

Gray Whale gin shaken with elderflower, grapefruit, and aromatized wine

gizzard confit, foie gras, huckleberry glaze

frisée, endive, radicchio, blue cheese, pepitas

boneless white and dark meat

fresh sage

toasted walnuts, winter squash, house-made sausage, aromatic vegetables

charred bell peppers, sweet onions, broccolini

winter truffles, french butter

creamy mushrooms, crispy walla walla onions, haricots verts, preserved turnips, toasted almonds

maple cream, pecan brittle

pumpkin-malt ice cream