아스토레
ASTORE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
세련된 와인 바에서 즐기는 행복한 순간
평가
일본사용자 평가3.25(3건)리뷰
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This dinner course includes 4 kinds of appetizers such as salmon carpaccio and homemade chicken breast ham, salad, seasonal oven dishes, recommended pasta, and grilled beef sirloin for the main course, and all-you-can-drink for 2 hours! Please enjoy the owner's special creative cuisine in abundance.
This is a hearty dinner course with all-you-can-drink for 2 hours. You can enjoy 5 kinds of appetizers such as fresh fish carpaccio and homemade chicken breast ham, salad with Spanish high quality ham, seasonal oven dish, recommended pasta, and for main course, beef jalami tagliata and grilled sausage! Please enjoy the owner's special creative cuisine in abundance.
This dinner course includes 4 kinds of appetizers such as salmon carpaccio and homemade chicken breast ham, salad, seasonal oven dishes, recommended pasta, and grilled beef sirloin for the main course, and all-you-can-drink for 2 hours! Please enjoy the owner's special creative cuisine in abundance.
This is a hearty dinner course with all-you-can-drink for 2 hours, featuring 5 kinds of appetizers such as fresh fish carpaccio and homemade chicken breast ham, salad with Spanish ham, seasonal oven dish, recommended pasta, and for the main course, beef jalami tagliata and grilled sausage! Please enjoy the owner's original dishes.
We have prepared a special course that is completely left to you! We use seasonal ingredients and only the best of the day will be served. Please enjoy the owner's creative cuisine. This is a dish only. Please order beverages separately.
A little bit of everything! This is a petit luxury lunch course!
This meat sauce is made using mirin from Nagareyama and shiitake mushrooms from Irie Farm, along with ingredients from Nagareyama.
This is a ravioli that captures the rich aroma of mushrooms. Enjoy it with a luxurious sauce made with plenty of Parmigiano-Reggiano!
This is a meat sauce made using mirin from Nagareyama, shiitake mushrooms from Irie Farm, and ingredients from Nagareyama.
A creamy risotto made by simmering 5 to 6 types of mushrooms and bacon! It's very popular, so it has been added to the grand menu!
Neapolitan style chewy dough Margherita, perfect for meals or snacks! A simple and delicious dish.
This is an ajillo made with a pil-pil style taught by a Spanish chef! Four pieces of baguette: 350 yen
The very popular 100% beef hamburger is served hot with two 100g patties! The red wine sauce complements the wine perfectly♪
Fried potatoes, a perfect companion for beer, paired with truffle mayonnaise and aioli sauce, also goes well with wine.
Smoked Sausage, Frankfurter, Chorizo, Herb Lemon of 4 Types
Grilling homemade bacon in thick cuts! Juicy pork belly with a double aroma of seasoning and grilled flavor.
Spicy stew made with ground pork and beans cooked in tomatoes. Perfect pairing with beer, wine, and rice!
Seasonal vegetables with original shiitake vinaigrette sauce!
Ensalada Rusa! Literally translated as Russian salad, it is a dish that includes tuna and black olives.
A dish topped with cheese featuring spicy mushrooms enhanced with ginger.
This will be the content of the chef's choice at that time
This is cream cheese made with Parmesan cheese. It is delicious when enjoyed slowly with wine or beer.
Coated generously with balsamic, it is sweet and sour with plenty of umami, and a bit spicy. It pairs well with wine.
A perfect combination of moistly baked chicken ham and cumin-infused carrot salad with homemade garlic mayonnaise! It's a salad you want to eat a lot of.
The bitterness of kale and arugula pairs well with beer! Of course, it is a salad that goes well with wine too.
You can drink a variety of craft beers from Nagareyama!
We mainly handle wines from Europe. The selection may change irregularly, so please check at the store or on Instagram.
Mainly wines from France, Italy, and Spain. There are also a few from New World countries like America.
We can do pairings with food, so please feel free to ask!
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