다메리오

Slices of Parma ham, fig and fresh mozzarella

Grilled courgettes, grilled halloumi, drizzled with chef's oregano dressing

Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon

Tomato and basil soup drizzled with truffle oil

Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes

Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes

Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce

Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves

Vegetable pie served in a bed of boiled kale leaves

Origin: Puglia, Italy. Grapes: 100% Primitivo. Tasting Notes: A dry and powerful red wine full of character. Great in body with an ample bouquet, intense, complex flavour and rich long lingering finish. Food Pairing: Perfect with red meat, roast beef and ripe cheeses

Origin: South Eastern Australia. Grapes: Shiraz. Tasting Notes: This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish. Food Pairing: Goes well with beef, venison and most grilled and barbequed meats. Also any mildy spicy dish with pepper, coriander and garlic

Origin: Abruzzo, Italy. Grapes: 100% Organic Montepulciano. Tasting Notes: Intense ruby red in colour with light violet reflections. It has a light, fruity bouquet with a rich and harmonic taste and a round, full bodied finish. Food Pairing: Ideal served with pasta dishes, red meat and aged cheeses

Origin: Casablanca Valley, Chile. Grapes: Merlot. Tasting Notes: Lovely ripe fruit with balancing acidity, tannins and complexity. This is a wellcrafted fruit driven wine with good structure, length and intensity. Food Pairing: Recommended with pastas, white meats, risottos and soups

Origin: Italy. Grapes: Negramaro, with minor additions of Malvasia Nera and Montepulciano. Tasting Notes: Intense ruby red wine, full, rich with hints of blackberry, plum, Mediterranean vegetation, ripe fruit and leather; warm, rich and generous taste. Food Pairing: Best enjoyed with red meats and aged cheeses

Origin: Douro, Portugal. Grapes: Tinta Roriz(35%), Tinta Barroca(30%), Touriga Franca(25%), Touriga. Nacional (10%). Tasting Notes: Blackberry & raspberry fruits combine with parma violets to give a lovely long and balanced finish. Food Pairing: Ideal with all types of poultry and meat dishes, smoked pork, cheeses, certain fish dishes such as cod and a variety of pastas and rich salads

Origin: Bordeaux, France. Grapes: Cabernet Sauvignon(45%), Merlot(30%), Cabernet Franc(25%). Tasting Notes: Rich but fragrant Claret with enough substance to accompany all sorts of meats. The clean and ripe fruit makes it outstanding value. A real find! Food Pairing: Pairs well with grilled or casseroled red meat, pâté and cheese

Origin: Argentina. Grapes: Cabernet Sauvignon. Tasting Notes: A wine of exceptional Cabernet fruit definition. There are obvious cassis characteristics on the nose and palate and a richness of flavour created by skilled and controlled integration of oak aging of the wine for 12 months in premium French barriques. A really classy wine of power and great structure. Food Pairing: Excellent with roasted meats, duck, salad, pasta, pizza

Origin: Soave, Verona, Italy. Grapes: 70% Corvina, 20% Rondinella and 10% Molinara. Tasting Notes: A much acclaimed wine that is produced by an ancient technique to give more body and character to Valpolicella wine by running the wine over the dried skins used in the production of Amarone. This unique technique known as "Ripasso" greatly enhances the colour, flavour and structure of the Valpolicella without altering its freshness. Food Pairing: Excellent with savoury first courses such as filled pastas, barbecued meats and seasoned dishes

Origin: Puglia, Italy. Grapes: Negroamaro & Black Malvasia. Tasting Notes: This oak aged example is produced from a handpicked selection of Negroamaro and Black Malvasia grapes. Marvel at the wine's intense ruby red colour, rich and full bodied palate and array of sumptuous ripe fruit and vanilla aromas. This wine is presented in a superb premium bottle with true added value 'wow' appeal! Food Pairing: The perfect complement to roasts, game and ripe cheese

Origin: Italy. Grapes: Blend of Corvina, Corvinone, Rondinella. Tasting Notes: Powerful aromas of bitter cherries and fruits of the forest with a hint of fruit tart. Full-bodied on the palate with imposing structure supported by good acidity. Cooked cherry flavours predominate with a long finish with soft tannins and touches of cinnamon and vanilla. Food Pairing: Red meats, roasts, aged cheeses, meditation wine

Origin: Tuscany, Italy. Grapes: Sangiovese. Tasting Notes: This is an elegant wine with a harmonious structure and a characteristic intense and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonian oak barrels for three years followed by further aging in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious & elegant finish. Food Pairing: Fantastic accompaniment to red meats, roasts and braised game. Also great as a sipping wine

Origin: Piedmont, Italy. Grapes: 100% Nebbiolo. Tasting Notes: The grapes for this Barolo come exclusively from the top of the famous Cannubi hill. Following the harvest the wine matures inMSlavonian oak casks for 2-3 years. The colour is garnet red with ruby reflections. The wine is packed with a subtle scent of roses, vanilla and liquorice and a full bodied flavour with an elegant and smooth finish. Food Pairing: This exceptional wine is best enjoyed with fine cuisine such as red meat and game dishes

Origin: Campania, Italy. Grapes: Fiano. Tasting Notes: Straw yellow in colour, the aromas has intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing and lasting aftertaste of exotic fruits. Food Pairing: Excellent with fish and shell fish, white meats and rice dishes

Origin: Abruzzo, Italy. Grapes: 100% Organic Trebbiano. Tasting Notes: Light straw in colour with light green reflections. It has delicate, fresh and fruity aromas with hints of white flower scents. The taste is dry, harmonic with a medium bodied, smooth finish. Food Pairing: Ideal served with hors d'oeuvres, seafood dishes and cheese

Origin: Italy. Grapes: 100% Verdicchio. Tasting Notes: From a Verdicchio dei Castelli di Jesi DOC grape, Verdicchio Santa Barbara exalts the feature of Marche area. Straw yellow colour, delicate, floral and fruity at nose; rich of fresh fruit and white flowers with an aftertaste of sweet almond. A wine of lively body of fairly good persistence. Good if serving aperitif, excellent with dishes with a low content of fat, especially fish and appetizers. Food Pairing: Light pastas, fish, chicken, cheeses

Origin: South Africa. Grapes: 100% Chenin Blanc. Tasting Notes: Fresh and aromatic with aromas of peach and pineapple. Well balanced acidity with a fruity aftertaste and hints of almond. Food Pairing: Perfect with salmon & trout, as well as spicy Asian dishes

Origin: Friuli, Italy. Grapes: 100% Pinot Grigio. Tasting Notes: Straw yellow in colour with good intensity. The bouquet is prominent with intense aromas of orchard apples and ripe pears followed by an elegant and harmonious full and fruity palate with a well-balanced body and pleasant acidity. Food Pairing: Pairs wonderfully with seafood dishes, light pastas and cheese & cracker combinations

Origin: Languedoc, South France. Grapes: Picpoul. asting Notes: Increasingly popular Languedoc white which offers a fresh and vibrant alternative to quality Sauvignon Blanc. The wine is elegant in flavour and in its presentation. Food Pairing: Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and even chocolate

Origin: Italy. Grapes: 100% Cortese. Tasting Notes: An excellent example of Piedmont's classic white variety, Cortese, with lovely green apple, light spiciness and a hint of almond on the nose. Succulent apple flavour shows great intensity with a bracing touch of mineral. Food Pairing: Muscles and oysters, clams, white meats, chicken, excellent as an aperitif

Origin: New Zealand. Grapes: Sauvignon Blanc. Tasting Notes: A mouth filling wine with excellent fruit ripeness and complexity. This flavoursome and balanced wine is rich with tropical and gooseberry flavours and an elegant finish. Food Pairing: The ideal choice for drinking as an aperitif or for serving with fish, seafood and white meats

Origin: Rías Baixas, Spain. Grapes: Albarino. Tasting Notes: Made from over 20 year old vines, this wine was fermented in stainless steel and aged on its lees until bottling. Elegant aromas of peach skin, honeyed apricot and spring flowers jump from the glass of this dry, fresh, nicely textured light to mediumbodied white. Food Pairing: Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta

Origin: Italy. Grapes: Chardonnay, Malvasia Bianca. Tasting Notes: Chardonnay from straw yellow colour with golden reflections, delicate bouquet with extensive fruity notes, and a dry andelegant flavour with good aromatic character. A pleasant harmonious aftertaste of white melon. Food Pairing: Perfect with appetizers and fish dishes

Origin: Italy. Grapes: 80% Carricante and 20% Catarratto. Tasting Notes: White straw yellow colour with golden hues, it has a delicate and full scent, with a hint of tropical fruit that evolve with age in flint and white pepper. Taste is persistent, full-bodied, and mineral. The territory, microclimate and volcanic soil rich in minerals, together with the unique characteristics of indigenous grape varieties, are the key to produce this unique wine. Food Pairing: Fish dishes, grilled vegetables

Origin: Veneto, Italy. Grapes: Corvina, Rondinella and Molinara. Tasting Notes: A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits! Food Pairing: Perfect when served with antipasti, fresh fish and shellfish

Origin: California, USA. Grapes: 100% Zinfandel. Tasting Notes: Packed full of peach and berry aromas and leaving a lingering sweetness on the palate, this fruity beauty wants you to take it to dinner! Food Pairing: This Zinfandel is perfect to pair with anything cooked on the barbecue! Sweet and spicy barbecue sauce, when coupled with this Zinfandel, is a match made in heaven

Origin: San Juan, Argentina. Grapes: Shiraz. Tasting Notes: A bright cherry flavour, bursting with redcurrant, raspberry and blackberry fruit flavours with a dry soft finish. Food Pairing: Pair with chicken salads, oriental foods or seared tuna steaks. Also works well with tomato based sauces

Origin: Veneto, Italy. Grapes: 100% Organic Glera. Tasting Notes: With a fine and persistent mousse, this organic Valdobbiadene Prosecco is pale straw yellow in colour and has an austere bouquet of apple, pear and mineral notes of acacia honey and almond flower. It is clean, fruity and dry with a lovely fresh finish. Food Pairing: Ideal as an aperitif or a perfect accompaniment to fish and seafood dishes

Origin: Veneto, Italy. Grapes: Glera. Tasting Notes: The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples. Food Pairing: Excellent aperitif. Can be served with marinated fish with a side of delicate aromatic herbs, mushrooms and asparagus

Origin: Italy. Grapes: 70% Glera, 25% Manzoni Bianco, 5% Cabernet Sauvignon. Tasting Notes: A refined blend of red grapes vinified as a rosé merges into a delicate mix that intrigues with its originality of aromas and flavours. Submitted to the sparkling process by the Charmat Method, this innovative brut sparkling wine elegantly combines an "edge" with immense smoothness and an ease of drinkability. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquetis elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lychees. On the palate it is crisp and balanced, with good sapidity and a dry long finish

Origin: Champagne, France. Grapes: Chardonnay(35%), Pinot Noir(50%), Pinot Meunier(15%). Tasting Notes: After ageing for a minimum of 3 years in the cellars, this champagne is fully matured. It has fine bubbles and aromas of toast and honey. The palate has flavours of ripe fruits and citrus with a light fresh finish

Origin: Champagne, France. Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Tasting Notes: This has aromas of ripe fruit with hints of roasted apples. The taste is full and velvety with flavours of pear and brioche and hints of spice

Origin: Champagne, France. Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Tasting Notes: Delicate and subtle with fresh and ripe red fruit and harmonious floral aromas

Amaretto, Haig Club whiskey and cherries

Campari, Martini Rosso and soda water

Campari, Martini Rosso and dry gin

Italian Single Malt vodka, Kahlua coffee liqueur, simple syrup and an espresso shot topped with pistachio syrup

Maker's Mark, dry Martini, fresh lime juice and cranberry juice

Makers Mark, angostura bitters and orange rind

Vodka, triple sec, fresh lime juice and cranberry juice

Bombay Sapphire gin, simple syrup and lemon juice topped with soda

Tia Maria, vodka, milk and cream

Prosecco and Aperol

Prosecco with a choice of fresh kiwi or strawberry pure

St-Germain elderflower liquer, soda water, fresh lime juice and mint topped with prosecco

Bombay Sapphire gin, fresh lemon juice and simple syrup, topped with prosecco

Limoncello, Absolut vodka, lemon juice and fresh basil

Passoa, vanilla vodka, sugar syrup, orange juice and passion fruit pure

Vodka, midori, Cointreau, Fresh lime topped with lemonade

Chambord, Grand Marnier, fresh strawberries & and basil leaves and cranberry juice

Bacardi Carta Blanca, fresh strawberries and raspberries blended with strawberry liqueur, fresh mint & lime juice topped with soda

Gin, Aperol, Cointreau, lemonade and citrus fruits

Vodka, fresh honey blended with orange bitters and grapes, topped with prosecco

Spiced rum, Smirnoff vodka, amaretto, fresh lime juice and pineapple juice

Malibu, blue curacao and pineapple juice

Maker's Mark, peach liqueur, honey and fresh lemon juice

Baileys, Grand Marnier, milk and fresh strawberries

Frangelico hazelnut liqueur, Baileys, Chambord, milk and cream

With Tia Maria and Rum

With Tequila and Kahlua

Mini-calzoni filled with pulled beef and chicken and served on a bed of mixed leaves with criolla sauce

Smoked salmon served with mixed leaves, cherry tomatoes and avocado

Fried rice balls filled with beef mince and saffron served with spicy tomato sauce

Slow cooked and served in a homemade barbecue sauce

Grilled and served on a mixture of cherry tomatoes, onions, olives and basil

Deepfried squid rings served on a bed of mixed leaves and side alioli sauce

In a spicy tomato sauce accompanied with toasted homemade bread

Served with grilled vegetables of the season

Damelio's homemade sausage served in a lightly spiced tomato sauce with baby potatoes and crostini bread

Lean cut with a pure, distinctive flavour

Juicy, full of texture and flavour

Sirloin - Thick and tender yet succulent and flavoursome

Slow roasted and served with sage, chorizo and baby potatoes

Served on grilled vegetables and sage

Topped with grilled sausage, bacon and melted blue cheese cheese

Sirloin, rump and grilled Damelio's sausage served in a bed of rocket salad with pecorino cheese shavings

Pappardelle pasta cooked in a light tomato sauce with sausage ragu

Damelio's homemade spicy sausage with cherry tomatoes

Tagliatelle pasta with fresh seafood in a tomato sauce

Pasta cooked in a tomato and basil sauce with a mixture of vegetables of the season and olives

Cooked with cherry tomatoes, onions, garlic and fresh chillies in a tomato sauce

Cooked in a creamy taragon sauce with pecorino cheese, garlic, onions, cherry tomatoes and asparagus

With parsley, white wine and roast cherry tomatoes

With slow cooked potato slices, topped with panfried spinach

Mixed fish served on a bed of mixed leaves accompanied with lemon, parsley, and olive oil sauce

Served with pepper sauce

Served with pepper sauce

Chef's own homemade selection of croquettes

Crostini bread with melted goats cheese, rocket leaves and honey, with a balsamic dressing

Slices of Leeds blue cheese served with home-made bread and honey

Calabrian spicy sausage on crostini bread

Fried potatoes with homemade aioli sauce on the side

Asparagus wrapped with Parma ham and filled with melted mozzarella cheese

Fresh ricotta cheese from Yorkshire Italian farmer served with bread

Soft picorino cheese from Yorkshire Italian farmer served with home-made bread

Classic fresh tomato bruschetta

Roasted peppers served on bruschetta bread

Served on homemade bread with chimichurri sauce

Black truffle salami from Alba, Italy

Chicken strips fried in spiced breadcrumbs and served with spicy tomato sauce

Traditional salami from Milano, homemade focaccia bread

18 month old famous Italian Parma ham with homemade focaccia bread

Salad leaves, onions, cucumber, feta cheese, tomatoes and olives

Mixed leaves, strips of chicken breast in breacrumbs and cherry tomatoes

Pesto, Sundried Tomatoes and Feta Cheese

Rocket, Tomato and Pecorino Cheese

Tomato and Spinach

Mushrooms, and Chorizo

Pecorino Cheese and Chorizo

Red Onion Chutney, Goat's Cheese and Thyme Cream

Pasta sheets layered with classic Bolognese and topped with mozzarella cheese

Tagliatelle pasta cooked with chicken in a creamy mushroom sauce

Chicken breast with fresh tomatoes, chilli, pesto and cream

Tagliatelle pasta cooked in a light tomato sauce with sausage ragu

In a spicy tomato sauce with fresh sausage, peppers and onions

Tagliatelle pasta with salmon, cherry tomatoes, garlic and cream

Pancake with homemade salted caramel served with vanilla ice cream

With ricotta cheese and saffron cream

Dressed with vanilla and Catalan cream

With cherry tomatoes, olives and rosemary

French style bread slices topped with a mixture of vegetables and fish

With house marinated olives

Served in a lightly spiced tomato sauce

Deepfried squid rings

Fried rice balls filled with beef mince and saffron

With homemade sausage

Classic Italian lasagne sheets layered with spinach and ricotta and topped with mozzarella cheese

With seasoned rice and parsley

Seasoned with Peri-Peri sauce

Traditional Valencian paella with a mixture of seafood and chicken

With Cream

Slices of Parma ham, fig and fresh mozzarella

Grilled courgettes, grilled halloumi, drizzled with chef's oregano dressing

Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon

Tomato and basil soup drizzled with truffle oil

Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes

Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes

Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce

Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves

Vegetable pie served in a bed of boiled kale leaves

Origin: Puglia, Italy. Grapes: 100% Primitivo. Tasting Notes: A dry and powerful red wine full of character. Great in body with an ample bouquet, intense, complex flavour and rich long lingering finish. Food Pairing: Perfect with red meat, roast beef and ripe cheeses

Origin: South Eastern Australia. Grapes: Shiraz. Tasting Notes: This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish. Food Pairing: Goes well with beef, venison and most grilled and barbequed meats. Also any mildy spicy dish with pepper, coriander and garlic

Origin: Abruzzo, Italy. Grapes: 100% Organic Montepulciano. Tasting Notes: Intense ruby red in colour with light violet reflections. It has a light, fruity bouquet with a rich and harmonic taste and a round, full bodied finish. Food Pairing: Ideal served with pasta dishes, red meat and aged cheeses

Origin: Casablanca Valley, Chile. Grapes: Merlot. Tasting Notes: Lovely ripe fruit with balancing acidity, tannins and complexity. This is a wellcrafted fruit driven wine with good structure, length and intensity. Food Pairing: Recommended with pastas, white meats, risottos and soups

Origin: Italy. Grapes: Negramaro, with minor additions of Malvasia Nera and Montepulciano. Tasting Notes: Intense ruby red wine, full, rich with hints of blackberry, plum, Mediterranean vegetation, ripe fruit and leather; warm, rich and generous taste. Food Pairing: Best enjoyed with red meats and aged cheeses

Origin: Douro, Portugal. Grapes: Tinta Roriz(35%), Tinta Barroca(30%), Touriga Franca(25%), Touriga. Nacional (10%). Tasting Notes: Blackberry raspberry fruits combine with parma violets to give a lovely long and balanced finish. Food Pairing: Ideal with all types of poultry and meat dishes, smoked pork, cheeses, certain fish dishes such as cod and a variety of pastas and rich salads

Origin: Bordeaux, France. Grapes: Cabernet Sauvignon(45%), Merlot(30%), Cabernet Franc(25%). Tasting Notes: Rich but fragrant Claret with enough substance to accompany all sorts of meats. The clean and ripe fruit makes it outstanding value. A real find! Food Pairing: Pairs well with grilled or casseroled red meat, pâté and cheese

Origin: Argentina. Grapes: Cabernet Sauvignon. Tasting Notes: A wine of exceptional Cabernet fruit definition. There are obvious cassis characteristics on the nose and palate and a richness of flavour created by skilled and controlled integration of oak aging of the wine for 12 months in premium French barriques. A really classy wine of power and great structure. Food Pairing: Excellent with roasted meats, duck, salad, pasta, pizza

Origin: Soave, Verona, Italy. Grapes: 70% Corvina, 20% Rondinella and 10% Molinara. Tasting Notes: A much acclaimed wine that is produced by an ancient technique to give more body and character to Valpolicella wine by running the wine over the dried skins used in the production of Amarone. This unique technique known as "Ripasso" greatly enhances the colour, flavour and structure of the Valpolicella without altering its freshness. Food Pairing: Excellent with savoury first courses such as filled pastas, barbecued meats and seasoned dishes

Origin: Puglia, Italy. Grapes: Negroamaro Black Malvasia. Tasting Notes: This oak aged example is produced from a handpicked selection of Negroamaro and Black Malvasia grapes. Marvel at the wine's intense ruby red colour, rich and full bodied palate and array of sumptuous ripe fruit and vanilla aromas. This wine is presented in a superb premium bottle with true added value 'wow' appeal! Food Pairing: The perfect complement to roasts, game and ripe cheese

Origin: Italy. Grapes: Blend of Corvina, Corvinone, Rondinella. Tasting Notes: Powerful aromas of bitter cherries and fruits of the forest with a hint of fruit tart. Full-bodied on the palate with imposing structure supported by good acidity. Cooked cherry flavours predominate with a long finish with soft tannins and touches of cinnamon and vanilla. Food Pairing: Red meats, roasts, aged cheeses, meditation wine

Origin: Tuscany, Italy. Grapes: Sangiovese. Tasting Notes: This is an elegant wine with a harmonious structure and a characteristic intense and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonian oak barrels for three years followed by further aging in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious elegant finish. Food Pairing: Fantastic accompaniment to red meats, roasts and braised game. Also great as a sipping wine

Origin: Piedmont, Italy. Grapes: 100% Nebbiolo. Tasting Notes: The grapes for this Barolo come exclusively from the top of the famous Cannubi hill. Following the harvest the wine matures inMSlavonian oak casks for 2-3 years. The colour is garnet red with ruby reflections. The wine is packed with a subtle scent of roses, vanilla and liquorice and a full bodied flavour with an elegant and smooth finish. Food Pairing: This exceptional wine is best enjoyed with fine cuisine such as red meat and game dishes

Origin: Campania, Italy. Grapes: Fiano. Tasting Notes: Straw yellow in colour, the aromas has intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing and lasting aftertaste of exotic fruits. Food Pairing: Excellent with fish and shell fish, white meats and rice dishes

Origin: Abruzzo, Italy. Grapes: 100% Organic Trebbiano. Tasting Notes: Light straw in colour with light green reflections. It has delicate, fresh and fruity aromas with hints of white flower scents. The taste is dry, harmonic with a medium bodied, smooth finish. Food Pairing: Ideal served with hors d'oeuvres, seafood dishes and cheese

Origin: Italy. Grapes: 100% Verdicchio. Tasting Notes: From a Verdicchio dei Castelli di Jesi DOC grape, Verdicchio Santa Barbara exalts the feature of Marche area. Straw yellow colour, delicate, floral and fruity at nose; rich of fresh fruit and white flowers with an aftertaste of sweet almond. A wine of lively body of fairly good persistence. Good if serving aperitif, excellent with dishes with a low content of fat, especially fish and appetizers. Food Pairing: Light pastas, fish, chicken, cheeses

Origin: South Africa. Grapes: 100% Chenin Blanc. Tasting Notes: Fresh and aromatic with aromas of peach and pineapple. Well balanced acidity with a fruity aftertaste and hints of almond. Food Pairing: Perfect with salmon trout, as well as spicy Asian dishes

Origin: Friuli, Italy. Grapes: 100% Pinot Grigio. Tasting Notes: Straw yellow in colour with good intensity. The bouquet is prominent with intense aromas of orchard apples and ripe pears followed by an elegant and harmonious full and fruity palate with a well-balanced body and pleasant acidity. Food Pairing: Pairs wonderfully with seafood dishes, light pastas and cheese cracker combinations

Origin: Languedoc, South France. Grapes: Picpoul. asting Notes: Increasingly popular Languedoc white which offers a fresh and vibrant alternative to quality Sauvignon Blanc. The wine is elegant in flavour and in its presentation. Food Pairing: Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and even chocolate

Origin: Italy. Grapes: 100% Cortese. Tasting Notes: An excellent example of Piedmont's classic white variety, Cortese, with lovely green apple, light spiciness and a hint of almond on the nose. Succulent apple flavour shows great intensity with a bracing touch of mineral. Food Pairing: Muscles and oysters, clams, white meats, chicken, excellent as an aperitif

Origin: New Zealand. Grapes: Sauvignon Blanc. Tasting Notes: A mouth filling wine with excellent fruit ripeness and complexity. This flavoursome and balanced wine is rich with tropical and gooseberry flavours and an elegant finish. Food Pairing: The ideal choice for drinking as an aperitif or for serving with fish, seafood and white meats

Origin: Rías Baixas, Spain. Grapes: Albarino. Tasting Notes: Made from over 20 year old vines, this wine was fermented in stainless steel and aged on its lees until bottling. Elegant aromas of peach skin, honeyed apricot and spring flowers jump from the glass of this dry, fresh, nicely textured light to mediumbodied white. Food Pairing: Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta

Origin: Italy. Grapes: Chardonnay, Malvasia Bianca. Tasting Notes: Chardonnay from straw yellow colour with golden reflections, delicate bouquet with extensive fruity notes, and a dry andelegant flavour with good aromatic character. A pleasant harmonious aftertaste of white melon. Food Pairing: Perfect with appetizers and fish dishes

Origin: Italy. Grapes: 80% Carricante and 20% Catarratto. Tasting Notes: White straw yellow colour with golden hues, it has a delicate and full scent, with a hint of tropical fruit that evolve with age in flint and white pepper. Taste is persistent, full-bodied, and mineral. The territory, microclimate and volcanic soil rich in minerals, together with the unique characteristics of indigenous grape varieties, are the key to produce this unique wine. Food Pairing: Fish dishes, grilled vegetables

Origin: Veneto, Italy. Grapes: Corvina, Rondinella and Molinara. Tasting Notes: A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits! Food Pairing: Perfect when served with antipasti, fresh fish and shellfish

Origin: California, USA. Grapes: 100% Zinfandel. Tasting Notes: Packed full of peach and berry aromas and leaving a lingering sweetness on the palate, this fruity beauty wants you to take it to dinner! Food Pairing: This Zinfandel is perfect to pair with anything cooked on the barbecue! Sweet and spicy barbecue sauce, when coupled with this Zinfandel, is a match made in heaven

Origin: San Juan, Argentina. Grapes: Shiraz. Tasting Notes: A bright cherry flavour, bursting with redcurrant, raspberry and blackberry fruit flavours with a dry soft finish. Food Pairing: Pair with chicken salads, oriental foods or seared tuna steaks. Also works well with tomato based sauces

Origin: Veneto, Italy. Grapes: 100% Organic Glera. Tasting Notes: With a fine and persistent mousse, this organic Valdobbiadene Prosecco is pale straw yellow in colour and has an austere bouquet of apple, pear and mineral notes of acacia honey and almond flower. It is clean, fruity and dry with a lovely fresh finish. Food Pairing: Ideal as an aperitif or a perfect accompaniment to fish and seafood dishes

Origin: Veneto, Italy. Grapes: Glera. Tasting Notes: The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples. Food Pairing: Excellent aperitif. Can be served with marinated fish with a side of delicate aromatic herbs, mushrooms and asparagus

Origin: Italy. Grapes: 70% Glera, 25% Manzoni Bianco, 5% Cabernet Sauvignon. Tasting Notes: A refined blend of red grapes vinified as a rosé merges into a delicate mix that intrigues with its originality of aromas and flavours. Submitted to the sparkling process by the Charmat Method, this innovative brut sparkling wine elegantly combines an "edge" with immense smoothness and an ease of drinkability. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquetis elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lychees. On the palate it is crisp and balanced, with good sapidity and a dry long finish

Origin: Champagne, France. Grapes: Chardonnay(35%), Pinot Noir(50%), Pinot Meunier(15%). Tasting Notes: After ageing for a minimum of 3 years in the cellars, this champagne is fully matured. It has fine bubbles and aromas of toast and honey. The palate has flavours of ripe fruits and citrus with a light fresh finish

Origin: Champagne, France. Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Tasting Notes: This has aromas of ripe fruit with hints of roasted apples. The taste is full and velvety with flavours of pear and brioche and hints of spice

Origin: Champagne, France. Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Tasting Notes: Delicate and subtle with fresh and ripe red fruit and harmonious floral aromas

Amaretto, Haig Club whiskey and cherries

Campari, Martini Rosso and soda water

Campari, Martini Rosso and dry gin

Italian Single Malt vodka, Kahlua coffee liqueur, simple syrup and an espresso shot topped with pistachio syrup

Maker's Mark, dry Martini, fresh lime juice and cranberry juice

Makers Mark, angostura bitters and orange rind

Vodka, triple sec, fresh lime juice and cranberry juice

Bombay Sapphire gin, simple syrup and lemon juice topped with soda

Tia Maria, vodka, milk and cream

Prosecco and Aperol

Prosecco with a choice of fresh kiwi or strawberry pure

St-Germain elderflower liquer, soda water, fresh lime juice and mint topped with prosecco

Bombay Sapphire gin, fresh lemon juice and simple syrup, topped with prosecco

Limoncello, Absolut vodka, lemon juice and fresh basil

Passoa, vanilla vodka, sugar syrup, orange juice and passion fruit pure

Vodka, midori, Cointreau, Fresh lime topped with lemonade

Chambord, Grand Marnier, fresh strawberries and basil leaves and cranberry juice

Bacardi Carta Blanca, fresh strawberries and raspberries blended with strawberry liqueur, fresh mint lime juice topped with soda

Gin, Aperol, Cointreau, lemonade and citrus fruits

Vodka, fresh honey blended with orange bitters and grapes, topped with prosecco

Spiced rum, Smirnoff vodka, amaretto, fresh lime juice and pineapple juice

Malibu, blue curacao and pineapple juice

Maker's Mark, peach liqueur, honey and fresh lemon juice

Baileys, Grand Marnier, milk and fresh strawberries

Frangelico hazelnut liqueur, Baileys, Chambord, milk and cream

With Tia Maria and Rum

With Tequila and Kahlua

Mini-calzoni filled with pulled beef and chicken and served on a bed of mixed leaves with criolla sauce

Smoked salmon served with mixed leaves, cherry tomatoes and avocado

Fried rice balls filled with beef mince and saffron served with spicy tomato sauce

Slow cooked and served in a homemade barbecue sauce

Grilled and served on a mixture of cherry tomatoes, onions, olives and basil

Deepfried squid rings served on a bed of mixed leaves and side alioli sauce

In a spicy tomato sauce accompanied with toasted homemade bread

Served with grilled vegetables of the season

Damelio's homemade sausage served in a lightly spiced tomato sauce with baby potatoes and crostini bread

Lean cut with a pure, distinctive flavour

Juicy, full of texture and flavour

Sirloin - Thick and tender yet succulent and flavoursome

Slow roasted and served with sage, chorizo and baby potatoes

Served on grilled vegetables and sage

Topped with grilled sausage, bacon and melted blue cheese cheese

Sirloin, rump and grilled Damelio's sausage served in a bed of rocket salad with pecorino cheese shavings

Pappardelle pasta cooked in a light tomato sauce with sausage ragu

Damelio's homemade spicy sausage with cherry tomatoes

Tagliatelle pasta with fresh seafood in a tomato sauce

Pasta cooked in a tomato and basil sauce with a mixture of vegetables of the season and olives

Cooked with cherry tomatoes, onions, garlic and fresh chillies in a tomato sauce

Cooked in a creamy taragon sauce with pecorino cheese, garlic, onions, cherry tomatoes and asparagus

With parsley, white wine and roast cherry tomatoes

With slow cooked potato slices, topped with panfried spinach

Mixed fish served on a bed of mixed leaves accompanied with lemon, parsley, and olive oil sauce

Served with pepper sauce

Served with pepper sauce

Chef's own homemade selection of croquettes

Crostini bread with melted goats cheese, rocket leaves and honey, with a balsamic dressing

Slices of Leeds blue cheese served with home-made bread and honey

Calabrian spicy sausage on crostini bread

Fried potatoes with homemade aioli sauce on the side

Asparagus wrapped with Parma ham and filled with melted mozzarella cheese

Fresh ricotta cheese from Yorkshire Italian farmer served with bread

Soft picorino cheese from Yorkshire Italian farmer served with home-made bread

Classic fresh tomato bruschetta

Roasted peppers served on bruschetta bread

Served on homemade bread with chimichurri sauce

Black truffle salami from Alba, Italy

Chicken strips fried in spiced breadcrumbs and served with spicy tomato sauce

Traditional salami from Milano, homemade focaccia bread

18 month old famous Italian Parma ham with homemade focaccia bread

Salad leaves, onions, cucumber, feta cheese, tomatoes and olives

Mixed leaves, strips of chicken breast in breacrumbs and cherry tomatoes

Pesto, Sundried Tomatoes and Feta Cheese

Rocket, Tomato and Pecorino Cheese

Tomato and Spinach

Mushrooms, and Chorizo

Pecorino Cheese and Chorizo

Red Onion Chutney, Goat's Cheese and Thyme Cream

Pasta sheets layered with classic Bolognese and topped with mozzarella cheese

Tagliatelle pasta cooked with chicken in a creamy mushroom sauce

Chicken breast with fresh tomatoes, chilli, pesto and cream

Tagliatelle pasta cooked in a light tomato sauce with sausage ragu

In a spicy tomato sauce with fresh sausage, peppers and onions

Tagliatelle pasta with salmon, cherry tomatoes, garlic and cream

Pancake with homemade salted caramel served with vanilla ice cream

With ricotta cheese and saffron cream

Dressed with vanilla and Catalan cream

With cherry tomatoes, olives and rosemary

French style bread slices topped with a mixture of vegetables and fish

With house marinated olives

Served in a lightly spiced tomato sauce

Deepfried squid rings

Fried rice balls filled with beef mince and saffron

With homemade sausage

Classic Italian lasagne sheets layered with spinach and ricotta and topped with mozzarella cheese

With seasoned rice and parsley

Seasoned with Peri-Peri sauce

Traditional Valencian paella with a mixture of seafood and chicken

With Cream

Slices of Parma ham, fig and fresh mozzarella

Grilled courgettes, grilled halloumi, drizzled with chef's oregano dressing

Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon

Tomato and basil soup drizzled with truffle oil

Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes

Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes

Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce

Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves

Vegetable pie served in a bed of boiled kale leaves

Origin: Puglia, Italy. Grapes: 100% Primitivo. Tasting Notes: A dry and powerful red wine full of character. Great in body with an ample bouquet, intense, complex flavour and rich long lingering finish. Food Pairing: Perfect with red meat, roast beef and ripe cheeses

Origin: South Eastern Australia. Grapes: Shiraz. Tasting Notes: This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish. Food Pairing: Goes well with beef, venison and most grilled and barbequed meats. Also any mildy spicy dish with pepper, coriander and garlic

Origin: Abruzzo, Italy. Grapes: 100% Organic Montepulciano. Tasting Notes: Intense ruby red in colour with light violet reflections. It has a light, fruity bouquet with a rich and harmonic taste and a round, full bodied finish. Food Pairing: Ideal served with pasta dishes, red meat and aged cheeses

Origin: Casablanca Valley, Chile. Grapes: Merlot. Tasting Notes: Lovely ripe fruit with balancing acidity, tannins and complexity. This is a wellcrafted fruit driven wine with good structure, length and intensity. Food Pairing: Recommended with pastas, white meats, risottos and soups

Origin: Italy. Grapes: Negramaro, with minor additions of Malvasia Nera and Montepulciano. Tasting Notes: Intense ruby red wine, full, rich with hints of blackberry, plum, Mediterranean vegetation, ripe fruit and leather; warm, rich and generous taste. Food Pairing: Best enjoyed with red meats and aged cheeses

Origin: Douro, Portugal. Grapes: Tinta Roriz(35%), Tinta Barroca(30%), Touriga Franca(25%), Touriga. Nacional (10%). Tasting Notes: Blackberry & raspberry fruits combine with parma violets to give a lovely long and balanced finish. Food Pairing: Ideal with all types of poultry and meat dishes, smoked pork, cheeses, certain fish dishes such as cod and a variety of pastas and rich salads

Origin: Bordeaux, France. Grapes: Cabernet Sauvignon(45%), Merlot(30%), Cabernet Franc(25%). Tasting Notes: Rich but fragrant Claret with enough substance to accompany all sorts of meats. The clean and ripe fruit makes it outstanding value. A real find! Food Pairing: Pairs well with grilled or casseroled red meat, pâté and cheese

Origin: Argentina. Grapes: Cabernet Sauvignon. Tasting Notes: A wine of exceptional Cabernet fruit definition. There are obvious cassis characteristics on the nose and palate and a richness of flavour created by skilled and controlled integration of oak aging of the wine for 12 months in premium French barriques. A really classy wine of power and great structure. Food Pairing: Excellent with roasted meats, duck, salad, pasta, pizza

Origin: Soave, Verona, Italy. Grapes: 70% Corvina, 20% Rondinella and 10% Molinara. Tasting Notes: A much acclaimed wine that is produced by an ancient technique to give more body and character to Valpolicella wine by running the wine over the dried skins used in the production of Amarone. This unique technique known as "Ripasso" greatly enhances the colour, flavour and structure of the Valpolicella without altering its freshness. Food Pairing: Excellent with savoury first courses such as filled pastas, barbecued meats and seasoned dishes

Origin: Puglia, Italy. Grapes: Negroamaro & Black Malvasia. Tasting Notes: This oak aged example is produced from a handpicked selection of Negroamaro and Black Malvasia grapes. Marvel at the wine's intense ruby red colour, rich and full bodied palate and array of sumptuous ripe fruit and vanilla aromas. This wine is presented in a superb premium bottle with true added value 'wow' appeal! Food Pairing: The perfect complement to roasts, game and ripe cheese

Origin: Italy. Grapes: Blend of Corvina, Corvinone, Rondinella. Tasting Notes: Powerful aromas of bitter cherries and fruits of the forest with a hint of fruit tart. Full-bodied on the palate with imposing structure supported by good acidity. Cooked cherry flavours predominate with a long finish with soft tannins and touches of cinnamon and vanilla. Food Pairing: Red meats, roasts, aged cheeses, meditation wine

Origin: Tuscany, Italy. Grapes: Sangiovese. Tasting Notes: This is an elegant wine with a harmonious structure and a characteristic intense and persistent fragrance. It is produced with a strict selection of Sangiovese, aged in Slavonian oak barrels for three years followed by further aging in bottle. On the palate, this wine has an intense, persistent flavour with a dry, harmonious & elegant finish. Food Pairing: Fantastic accompaniment to red meats, roasts and braised game. Also great as a sipping wine

Origin: Piedmont, Italy. Grapes: 100% Nebbiolo. Tasting Notes: The grapes for this Barolo come exclusively from the top of the famous Cannubi hill. Following the harvest the wine matures inMSlavonian oak casks for 2-3 years. The colour is garnet red with ruby reflections. The wine is packed with a subtle scent of roses, vanilla and liquorice and a full bodied flavour with an elegant and smooth finish. Food Pairing: This exceptional wine is best enjoyed with fine cuisine such as red meat and game dishes

Origin: Campania, Italy. Grapes: Fiano. Tasting Notes: Straw yellow in colour, the aromas has intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing and lasting aftertaste of exotic fruits. Food Pairing: Excellent with fish and shell fish, white meats and rice dishes

Origin: Abruzzo, Italy. Grapes: 100% Organic Trebbiano. Tasting Notes: Light straw in colour with light green reflections. It has delicate, fresh and fruity aromas with hints of white flower scents. The taste is dry, harmonic with a medium bodied, smooth finish. Food Pairing: Ideal served with hors d'oeuvres, seafood dishes and cheese

Origin: Italy. Grapes: 100% Verdicchio. Tasting Notes: From a Verdicchio dei Castelli di Jesi DOC grape, Verdicchio Santa Barbara exalts the feature of Marche area. Straw yellow colour, delicate, floral and fruity at nose; rich of fresh fruit and white flowers with an aftertaste of sweet almond. A wine of lively body of fairly good persistence. Good if serving aperitif, excellent with dishes with a low content of fat, especially fish and appetizers. Food Pairing: Light pastas, fish, chicken, cheeses

Origin: South Africa. Grapes: 100% Chenin Blanc. Tasting Notes: Fresh and aromatic with aromas of peach and pineapple. Well balanced acidity with a fruity aftertaste and hints of almond. Food Pairing: Perfect with salmon & trout, as well as spicy Asian dishes

Origin: Friuli, Italy. Grapes: 100% Pinot Grigio. Tasting Notes: Straw yellow in colour with good intensity. The bouquet is prominent with intense aromas of orchard apples and ripe pears followed by an elegant and harmonious full and fruity palate with a well-balanced body and pleasant acidity. Food Pairing: Pairs wonderfully with seafood dishes, light pastas and cheese & cracker combinations

Origin: Languedoc, South France. Grapes: Picpoul. asting Notes: Increasingly popular Languedoc white which offers a fresh and vibrant alternative to quality Sauvignon Blanc. The wine is elegant in flavour and in its presentation. Food Pairing: Picpoul de Pinet is not only splendid with seafood and shellfish as well as other traditional Mediterranean dishes, but also with cheese and even chocolate

Origin: Italy. Grapes: 100% Cortese. Tasting Notes: An excellent example of Piedmont's classic white variety, Cortese, with lovely green apple, light spiciness and a hint of almond on the nose. Succulent apple flavour shows great intensity with a bracing touch of mineral. Food Pairing: Muscles and oysters, clams, white meats, chicken, excellent as an aperitif

Origin: New Zealand. Grapes: Sauvignon Blanc. Tasting Notes: A mouth filling wine with excellent fruit ripeness and complexity. This flavoursome and balanced wine is rich with tropical and gooseberry flavours and an elegant finish. Food Pairing: The ideal choice for drinking as an aperitif or for serving with fish, seafood and white meats

Origin: Rías Baixas, Spain. Grapes: Albarino. Tasting Notes: Made from over 20 year old vines, this wine was fermented in stainless steel and aged on its lees until bottling. Elegant aromas of peach skin, honeyed apricot and spring flowers jump from the glass of this dry, fresh, nicely textured light to mediumbodied white. Food Pairing: Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta

Origin: Italy. Grapes: Chardonnay, Malvasia Bianca. Tasting Notes: Chardonnay from straw yellow colour with golden reflections, delicate bouquet with extensive fruity notes, and a dry andelegant flavour with good aromatic character. A pleasant harmonious aftertaste of white melon. Food Pairing: Perfect with appetizers and fish dishes

Origin: Italy. Grapes: 80% Carricante and 20% Catarratto. Tasting Notes: White straw yellow colour with golden hues, it has a delicate and full scent, with a hint of tropical fruit that evolve with age in flint and white pepper. Taste is persistent, full-bodied, and mineral. The territory, microclimate and volcanic soil rich in minerals, together with the unique characteristics of indigenous grape varieties, are the key to produce this unique wine. Food Pairing: Fish dishes, grilled vegetables

Origin: Veneto, Italy. Grapes: Corvina, Rondinella and Molinara. Tasting Notes: A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits! Food Pairing: Perfect when served with antipasti, fresh fish and shellfish

Origin: California, USA. Grapes: 100% Zinfandel. Tasting Notes: Packed full of peach and berry aromas and leaving a lingering sweetness on the palate, this fruity beauty wants you to take it to dinner! Food Pairing: This Zinfandel is perfect to pair with anything cooked on the barbecue! Sweet and spicy barbecue sauce, when coupled with this Zinfandel, is a match made in heaven

Origin: San Juan, Argentina. Grapes: Shiraz. Tasting Notes: A bright cherry flavour, bursting with redcurrant, raspberry and blackberry fruit flavours with a dry soft finish. Food Pairing: Pair with chicken salads, oriental foods or seared tuna steaks. Also works well with tomato based sauces

Origin: Veneto, Italy. Grapes: 100% Organic Glera. Tasting Notes: With a fine and persistent mousse, this organic Valdobbiadene Prosecco is pale straw yellow in colour and has an austere bouquet of apple, pear and mineral notes of acacia honey and almond flower. It is clean, fruity and dry with a lovely fresh finish. Food Pairing: Ideal as an aperitif or a perfect accompaniment to fish and seafood dishes

Origin: Veneto, Italy. Grapes: Glera. Tasting Notes: The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples. Food Pairing: Excellent aperitif. Can be served with marinated fish with a side of delicate aromatic herbs, mushrooms and asparagus

Origin: Italy. Grapes: 70% Glera, 25% Manzoni Bianco, 5% Cabernet Sauvignon. Tasting Notes: A refined blend of red grapes vinified as a rosé merges into a delicate mix that intrigues with its originality of aromas and flavours. Submitted to the sparkling process by the Charmat Method, this innovative brut sparkling wine elegantly combines an "edge" with immense smoothness and an ease of drinkability. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquetis elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lychees. On the palate it is crisp and balanced, with good sapidity and a dry long finish

Origin: Champagne, France. Grapes: Chardonnay(35%), Pinot Noir(50%), Pinot Meunier(15%). Tasting Notes: After ageing for a minimum of 3 years in the cellars, this champagne is fully matured. It has fine bubbles and aromas of toast and honey. The palate has flavours of ripe fruits and citrus with a light fresh finish

Origin: Champagne, France. Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Tasting Notes: This has aromas of ripe fruit with hints of roasted apples. The taste is full and velvety with flavours of pear and brioche and hints of spice

Origin: Champagne, France. Grapes: Chardonnay, Pinot Noir, Pinot Meunier. Tasting Notes: Delicate and subtle with fresh and ripe red fruit and harmonious floral aromas

Amaretto, Haig Club whiskey and cherries

Campari, Martini Rosso and soda water

Campari, Martini Rosso and dry gin

Italian Single Malt vodka, Kahlua coffee liqueur, simple syrup and an espresso shot topped with pistachio syrup

Maker's Mark, dry Martini, fresh lime juice and cranberry juice

Makers Mark, angostura bitters and orange rind

Vodka, triple sec, fresh lime juice and cranberry juice

Bombay Sapphire gin, simple syrup and lemon juice topped with soda

Tia Maria, vodka, milk and cream

Prosecco and Aperol

Prosecco with a choice of fresh kiwi or strawberry pure

St-Germain elderflower liquer, soda water, fresh lime juice and mint topped with prosecco

Bombay Sapphire gin, fresh lemon juice and simple syrup, topped with prosecco

Limoncello, Absolut vodka, lemon juice and fresh basil

Passoa, vanilla vodka, sugar syrup, orange juice and passion fruit pure

Vodka, midori, Cointreau, Fresh lime topped with lemonade

Chambord, Grand Marnier, fresh strawberries & and basil leaves and cranberry juice

Bacardi Carta Blanca, fresh strawberries and raspberries blended with strawberry liqueur, fresh mint & lime juice topped with soda

Gin, Aperol, Cointreau, lemonade and citrus fruits

Vodka, fresh honey blended with orange bitters and grapes, topped with prosecco

Spiced rum, Smirnoff vodka, amaretto, fresh lime juice and pineapple juice

Malibu, blue curacao and pineapple juice

Maker's Mark, peach liqueur, honey and fresh lemon juice

Baileys, Grand Marnier, milk and fresh strawberries

Frangelico hazelnut liqueur, Baileys, Chambord, milk and cream

With Tia Maria and Rum

With Tequila and Kahlua