아사츠미 후드코트

White rice, miso soup, two small side dishes, and a small dessert included

White rice, miso soup, 2 small side dishes, and a small dessert included

White rice, miso soup, two small side dishes, and a mini dessert included

White rice, miso soup, two small side dishes, and a small dessert included

White rice, miso soup, two small side dishes, and a small dessert included

White rice, miso soup, two small side dishes, and a petite dessert included

White rice, miso soup, 2 small side dishes, and a petit dessert included

White rice, miso soup, two small side dishes, and a petit dessert included

White rice, miso soup, 2 small side dishes, and a petit dessert included

White rice, miso soup, two small side dishes, and a petit dessert included

Koya chicken rice, homemade yosen tofu, two small dishes, miso soup, and homemade yomogi mochi included. This menu allows you to enjoy products that are manufactured and sold by Asatsumi all at once.

We offer a variety of flavors, from classic tastes like milk and chocolate to those made with plenty of local produce, unique to our direct sales location.

Currently selling bento made with Asatsumi flavor at the farmers market. *The photo and the sales content may differ.

Tofu made from 100% Mie Prefecture soybeans (Fukuyutaka). It has a rich flavor that allows you to enjoy the taste of the soybeans themselves. The soy milk concentration is manufactured with a commitment of over 12%. *No defoaming agents used ★Yose Tofu .... 324 yen ★Silken .... 205 yen ★Cotton .... 226 yen ★Thick Fried .... 230 yen ★Okara .... 97 yen

We make seasonal Japanese sweets such as freshly pounded rice cakes, daifuku, and dumplings using mugwort. ★ We use mugwort grown in Takayao Town without pesticides during the cultivation period. The flavor of the mugwort is exceptional. Please enjoy our other seasonal Japanese sweets as well.

A gourmet dish made with local ingredients such as Koshihikari rice from Takayao Town, local soy sauce, chicken, and vegetables. It is handmade every morning by the Takayao Women's Association. This is a 'nostalgic taste' that has been cherished in the local Takayao Town for a long time.