팔마 트라토리아 앤 모짜렐라 바

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olive oil infusion

muscles with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

pepperoni, tomato sauce, mozzarella

mozzarella, tomato basil sauce

home made meatballs in our pomodoro sauce

wild mushrooms and gorgonzola in rosemary cream sauce

fior di latte mozzarella with golden beets, mixed greens, basil and extra virgin olive oil

select 1 mozzarella & 2 condiments

select 3 mozzarella & 4 condiments

with fresh mozzarella, seasonal tomato and basil

with pesto, organic roasted pepper and parma prosciutto

with arugula, salami and basil pesto

with grilled vegetables, organic field greens and tomato with balsamic reduction

with avocado, tomato and arugula salad

with fresh mozzarella, smoked salmon, avo

parma prosciutto, homemade stracchino cheese, lightly fried pizza dough strips

fresh creamy cow milk

fresh buffalo mozzarella

fresh fior di latte mozzarella

fresh cow mozzarella

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olives oil infusion

mussels with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

all 3 above (shrimp, mussels and claims) in spicy garlic tomato sauce

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

organic greens, cucumbers, carrots, tomato and preserved lemon, drizzled with parma lemon vinaigrette

romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons

arugula salad with shaved parmesan cheese drizzled with parma lemon vinaigrette

roasted local beets, pistachios, haystack mountain goat cheese, organic greens, lemon vinaigrette

romine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olives oil dressing

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

sauteed spinach with garlic and extra virgin olive oil

roasted potatoes with fresh rosemary, garlic and extra virgin olive oil

side penne pasta with butter, marinara, alfredo or bolognese sauce

homemade meatball in our pomodoro sauce

organic vegetable soup

roasted san marzano tomatoes, basil and a touch of cream

penne pasta with a spicy tomato basil sauce

homemade meatballs in a classic tomato basil sauce

pancetta, onions and pecorino romano cheese in a spicy tomato basil sauce

pancetta, shallots, black pepper & egg yolk with a touch of cream

with capers, kalamata olives, garlic, tomato basil sauce

organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne alfredo

with sausage, bell peppers, garlic, tomato basil sauce

with bufala mozzarella, mushrooms, basil in a pink vodka sauce

spaghetti pasta with extra virgin olive oil, garlic, crushed red pepper, parsley

homemade lobster ravioli with pink vodka sauce

homemade butternut squash ravioli with butter sage sauce

homemade spinach ricotta ravioli with bolognese meat sauce

homemade portobello mushroom ravioli with a parmesan cream sauce

choose any sauce

imported italian rice with a creamy mushroom sauce

imported italian rice with shrimp and asparagus in a light saffron cream sauce

imported italian rice with a seafood medley mix of clams, mussels, calamari and spicy tomato sauce

homemade meat lasagna

potato "dumplings" served with your choice of sauce: bolognese, pesto, four cheese, sorrentina or vodka

homemade vegetarian lasagna

tomato, eggplant, mozzarella, basil and ricotta cheese

baked penne pasta with tomato sauce, ricotta, mozzarella and parmesan cheese, bolognese saucfe

with shrimp in a sambuca, bell pepper tomato sauce

with wild mushrooms and gorgonzola cheese in a rosemary cream sauce

olives, capers & garlic in a tomato basil sauce

with wild boar ragu

homemade pappardelle pasta with wild boar ragu

homemade pappardelle with porcini mushroom truffle cream sauce

jumbo shrimp, saffron, zucchini cream sauce

half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

chicken scaloppine with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes

grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil

chicken breast with mozzarella and tomato basil sauce served with penne alfredo

with clams, garlic, white wine, basil and crushed red pepper

with clams, mussels, shrimp in a spicy marinara sauce

with jumbo shrimp in a garlic white wine sauce

with fresh fish, shrimp, and scallops, sauteed in a garlic tomato wine sauce

veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

veal scaloppine with marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes

breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo

veal scaloppine with lemon caper sauce, served with spinach and polenta

pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes

grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus

grilled salmon with italian salsa verde, served with garlic mashed potatoes and spinach

braised boneless short ribs served with mashed potatoes and spinach

fresh fish, shrimp, calms and mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostiini

sliced steak served medium rare with arugula, potatoes and grilled artichokes

mozzarella, cherry tomato, arugula, prosciutto di parma and shaved parmesan cheese

mozzarella, tomato basil sauce

mozzarella, sliced sausage, mushrooms and tomato basil sauce

filed ricotta cheese, mozzarella, mushrooms, pepperoni, sausage and tomato sauce (vegetarian available)

spicy salami, mozzarella, tomato basil sauce

artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce

gorgonzola, mozzarella, speck and mushrooms

grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce

mozzarella cheese, ricotta cheese, pepperoni, ham, tomato basil sauce

select 1 mozzarella 2 condiments

select 3 mozzarella 4 condiments

with fresh mozzarella, seasonal tomato and basil

with pesto, organic roasted pepper and parma prosciutto

with arugula, salami and basil pesto

with grilled vegetables, organic field greens and tomato with balsamic reduction

with avocado, tomato and arugula salad

with fresh mozzarella, smoked salmon, avocado, red onions and arugula

parma prosciutto, homemade stracchino cheese, lightly fried pizza dough strips

fresh creamy cow milk

fresh buffalo mozzarella

fresh fior di latte mozzarella

fresh cow mozzarella

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olives oil infusion

mussels with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

all 3 above (shrimp, mussels and claims) in spicy garlic tomato sauce

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

organic greens, cucumbers, carrots, tomato and preserved lemon, drizzled with parma lemon vinaigrette

romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons

arugula salad with shaved parmesan cheese drizzled with parma lemon vinaigrette

roasted local beets, pistachios, haystack mountain goat cheese, organic greens, lemon vinaigrette

romine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olives oil dressing

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

sauteed spinach with garlic and extra virgin olive oil

roasted potatoes with fresh rosemary, garlic and extra virgin olive oil

side penne pasta with butter, marinara, alfredo or bolognese sauce

homemade meatball in our pomodoro sauce

organic vegetable soup

roasted san marzano tomatoes, basil and a touch of cream

spicy capicollo, smoked ham, provolone

spicy salami, smoked ham, provolone, spicy giardianera

prosciutto, provolone

mushroom spread, turkey, spinach, provolone

smoked ham, salami, provolone

fresh mozzarella, tomato and basil pesto

homemade sausage, bell pepper, onions, provolone

homemade butternut squash ravioli with butter sage sauce

homemade spinach ricotta ravioli with bolognese meat sauce

homemade portobello mushroom ravioli with a parmesan cream sauce

homemade lobster ravioli with pink vodkasauce

choose any sauce

salami, provolone, lettuce and tomato

spinach, mushroom, bell peppers, provolone, lettuce and tomato

fresh mozzarella, provolone, lettuce and tomato

fresh mozzarella, provolone, lettuce and tomato

spicy mayo, smoked ham, turkey, provolone

basil pesto, mozzarella, tomato, bell peppers

mushroom spread, smoked prosciutto, mozzarella, spinach

smoked salmon, fontina cheese, arugala, salsa verde and balsamic vinaigrette

imported italian rice with a creamy mushroom sauce

imported italian rice with shrimp and asparagus in a light saffron cream sauce

imported italian rice with a seafood medley mix of clams, mussels, calamari and spicy tomato sauce

penne pasta with a spicy tomato basil sauce

pancetta, shallots, black pepper egg yolk with a touch of cream

penne pasta with chicken, broccoli, and garlic cream sauce

with sausage, bell peppers, garlic, tomato basil sauce

with capers, kalamata olives, garlic tomato basil sauce

organic eggplant topped with mozzarella cheese in a tomato basil sauce, baked in the oven and served with penne alfredo

pancetta, onions and pecorino romano cheese in a spicy tomato basil sauce

with bufala mozzarella, mushroom, basil in a pink vodka sauce

homemade meatballs in a classic tomato basil sauce

spaghetti pasta with extra olive oil, garlic, crushed red pepper, parsley

chicken breast with mozzarella and tomato basil served with penne alfredo

homemade pappardelle pasta with wild boar ragu

homemade pappardelle with porcini mushrooms in a truffle cream sauce

jumbo shrimp, saffron, zucchine cream sauce

homemade meat lasagna

homemade vegetarian lasagna

potato "dumplings" served with your choice of sauce: bolognese, pesto, four cheese, sorrentina or vodka

tomato, eggplant, mozzarella, basil and ricotta cheese

half a semi-deboned farm chicken seasoned with herbs and garlic, brick pressed on the grill, served with spinach and fresh roasted potatoes

chicken scaloppine with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes

grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions drizzled with olive oil

romaine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olive oil dressing

arugula, goat cheese, cherry tomatoes and smoked salmon with lemon dressing and mascarpone topped crostini

romaine, grilled chicken, cherry tomatoes, caesar dressing, parmesan, croutons

fresh organic grilled scottish salmon, arugula salad, cherry tomatoes, grilled asparagus with lemon dressing

with clams, garlic, white wine, basil and crushed red pepper

with clams, mussels, shrimp in a spicy marinara sauce

with jumbo shrimp in a garlic white wine sauce

with fresh fish, shrimp, and scallops, sauteed in a garlic tomato wine sauce

with shrimp in a sambuca, bell pepper tomato sauce

with wild mushrooms and gorgonzola cheese in a rosemary cream sauce

olives, capers garlic in a tomato basil sauce

with wild boar ragu

pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes

grilled salmon with italian salsa verde, served with garlic mashed potatoes and spinach

breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo

mozzarella, cherry tomato, arugula, prosciutto di parma and shaved parmesan cheese

mozzarella, tomato basil sauce

grilled chicken, mozzarella, diced tomato, romaine lettuce and caesar dressing

mozzarella, sliced sausage, mushrooms and tomato basil sauce

gorgonzola, mozzarella, speck and mushrooms

artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce

grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce

spicy salami, mozzarella, tomato basil sauce

mozzarella cheese, ricotta cheese, pepperoni, ham, tomato basil sauce

filed ricotta cheese, mozzarella, mushrooms, pepperoni, sausage and tomato sauce (vegetarian available)

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olive oil infusion

muscles with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

pepperoni, tomato sauce, mozzarella

mozzarella, tomato basil sauce

home made meatballs in our pomodoro sauce

wild mushrooms and gorgonzola in rosemary cream sauce

fior di latte mozzarella with golden beets, mixed greens, basil and extra virgin olive oil

select 1 mozzarella 2 condiments

select 3 mozzarella 4 condiments

with fresh mozzarella, seasonal tomato and basil

with pesto, organic roasted pepper and parma prosciutto

with arugula, salami and basil pesto

with grilled vegetables, organic field greens and tomato with balsamic reduction

with avocado, tomato and arugula salad

with fresh mozzarella, smoked salmon, avo

parma prosciutto, homemade stracchino cheese, lightly fried pizza dough strips

fresh creamy cow milk

fresh buffalo mozzarella

fresh fior di latte mozzarella

fresh cow mozzarella

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olives oil infusion

mussels with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

all 3 above (shrimp, mussels and claims) in spicy garlic tomato sauce

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

organic greens, cucumbers, carrots, tomato and preserved lemon, drizzled with parma lemon vinaigrette

romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons

arugula salad with shaved parmesan cheese drizzled with parma lemon vinaigrette

roasted local beets, pistachios, haystack mountain goat cheese, organic greens, lemon vinaigrette

romine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olives oil dressing

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

sauteed spinach with garlic and extra virgin olive oil

roasted potatoes with fresh rosemary, garlic and extra virgin olive oil

side penne pasta with butter, marinara, alfredo or bolognese sauce

homemade meatball in our pomodoro sauce

organic vegetable soup

roasted san marzano tomatoes, basil and a touch of cream

penne pasta with a spicy tomato basil sauce

homemade meatballs in a classic tomato basil sauce

pancetta, onions and pecorino romano cheese in a spicy tomato basil sauce

pancetta, shallots, black pepper egg yolk with a touch of cream

with capers, kalamata olives, garlic, tomato basil sauce

organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne alfredo

with sausage, bell peppers, garlic, tomato basil sauce

with bufala mozzarella, mushrooms, basil in a pink vodka sauce

spaghetti pasta with extra virgin olive oil, garlic, crushed red pepper, parsley

homemade lobster ravioli with pink vodka sauce

homemade butternut squash ravioli with butter sage sauce

homemade spinach ricotta ravioli with bolognese meat sauce

homemade portobello mushroom ravioli with a parmesan cream sauce

choose any sauce

imported italian rice with a creamy mushroom sauce

imported italian rice with shrimp and asparagus in a light saffron cream sauce

imported italian rice with a seafood medley mix of clams, mussels, calamari and spicy tomato sauce

homemade meat lasagna

potato "dumplings" served with your choice of sauce: bolognese, pesto, four cheese, sorrentina or vodka

homemade vegetarian lasagna

tomato, eggplant, mozzarella, basil and ricotta cheese

baked penne pasta with tomato sauce, ricotta, mozzarella and parmesan cheese, bolognese saucfe

with shrimp in a sambuca, bell pepper tomato sauce

with wild mushrooms and gorgonzola cheese in a rosemary cream sauce

olives, capers garlic in a tomato basil sauce

with wild boar ragu

homemade pappardelle pasta with wild boar ragu

homemade pappardelle with porcini mushroom truffle cream sauce

jumbo shrimp, saffron, zucchini cream sauce

half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

chicken scaloppine with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes

grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil

chicken breast with mozzarella and tomato basil sauce served with penne alfredo

with clams, garlic, white wine, basil and crushed red pepper

with clams, mussels, shrimp in a spicy marinara sauce

with jumbo shrimp in a garlic white wine sauce

with fresh fish, shrimp, and scallops, sauteed in a garlic tomato wine sauce

veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

veal scaloppine with marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes

breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo

veal scaloppine with lemon caper sauce, served with spinach and polenta

pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes

grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes asparagus

grilled salmon with italian salsa verde, served with garlic mashed potatoes and spinach

braised boneless short ribs served with mashed potatoes and spinach

fresh fish, shrimp, calms and mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostiini

sliced steak served medium rare with arugula, potatoes and grilled artichokes

mozzarella, cherry tomato, arugula, prosciutto di parma and shaved parmesan cheese

mozzarella, tomato basil sauce

mozzarella, sliced sausage, mushrooms and tomato basil sauce

filed ricotta cheese, mozzarella, mushrooms, pepperoni, sausage and tomato sauce (vegetarian available)

spicy salami, mozzarella, tomato basil sauce

artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce

gorgonzola, mozzarella, speck and mushrooms

grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce

mozzarella cheese, ricotta cheese, pepperoni, ham, tomato basil sauce

select 1 mozzarella & 2 condiments

select 3 mozzarella & 4 condiments

with fresh mozzarella, seasonal tomato and basil

with pesto, organic roasted pepper and parma prosciutto

with arugula, salami and basil pesto

with grilled vegetables, organic field greens and tomato with balsamic reduction

with avocado, tomato and arugula salad

with fresh mozzarella, smoked salmon, avocado, red onions and arugula

parma prosciutto, homemade stracchino cheese, lightly fried pizza dough strips

fresh creamy cow milk

fresh buffalo mozzarella

fresh fior di latte mozzarella

fresh cow mozzarella

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olives oil infusion

mussels with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

all 3 above (shrimp, mussels and claims) in spicy garlic tomato sauce

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

organic greens, cucumbers, carrots, tomato and preserved lemon, drizzled with parma lemon vinaigrette

romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons

arugula salad with shaved parmesan cheese drizzled with parma lemon vinaigrette

roasted local beets, pistachios, haystack mountain goat cheese, organic greens, lemon vinaigrette

romine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olives oil dressing

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

sauteed spinach with garlic and extra virgin olive oil

roasted potatoes with fresh rosemary, garlic and extra virgin olive oil

side penne pasta with butter, marinara, alfredo or bolognese sauce

homemade meatball in our pomodoro sauce

organic vegetable soup

roasted san marzano tomatoes, basil and a touch of cream

spicy capicollo, smoked ham, provolone

spicy salami, smoked ham, provolone, spicy giardianera

prosciutto, provolone

mushroom spread, turkey, spinach, provolone

smoked ham, salami, provolone

fresh mozzarella, tomato and basil pesto

homemade sausage, bell pepper, onions, provolone

homemade butternut squash ravioli with butter sage sauce

homemade spinach ricotta ravioli with bolognese meat sauce

homemade portobello mushroom ravioli with a parmesan cream sauce

homemade lobster ravioli with pink vodkasauce

choose any sauce

salami, provolone, lettuce and tomato

spinach, mushroom, bell peppers, provolone, lettuce and tomato

fresh mozzarella, provolone, lettuce and tomato

fresh mozzarella, provolone, lettuce and tomato

spicy mayo, smoked ham, turkey, provolone

basil pesto, mozzarella, tomato, bell peppers

mushroom spread, smoked prosciutto, mozzarella, spinach

smoked salmon, fontina cheese, arugala, salsa verde and balsamic vinaigrette

imported italian rice with a creamy mushroom sauce

imported italian rice with shrimp and asparagus in a light saffron cream sauce

imported italian rice with a seafood medley mix of clams, mussels, calamari and spicy tomato sauce

penne pasta with a spicy tomato basil sauce

pancetta, shallots, black pepper & egg yolk with a touch of cream

penne pasta with chicken, broccoli, and garlic cream sauce

with sausage, bell peppers, garlic, tomato basil sauce

with capers, kalamata olives, garlic tomato basil sauce

organic eggplant topped with mozzarella cheese in a tomato basil sauce, baked in the oven and served with penne alfredo

pancetta, onions and pecorino romano cheese in a spicy tomato basil sauce

with bufala mozzarella, mushroom, basil in a pink vodka sauce

homemade meatballs in a classic tomato basil sauce

spaghetti pasta with extra olive oil, garlic, crushed red pepper, parsley

chicken breast with mozzarella and tomato basil served with penne alfredo

homemade pappardelle pasta with wild boar ragu

homemade pappardelle with porcini mushrooms in a truffle cream sauce

jumbo shrimp, saffron, zucchine cream sauce

homemade meat lasagna

homemade vegetarian lasagna

potato "dumplings" served with your choice of sauce: bolognese, pesto, four cheese, sorrentina or vodka

tomato, eggplant, mozzarella, basil and ricotta cheese

half a semi-deboned farm chicken seasoned with herbs and garlic, brick pressed on the grill, served with spinach and fresh roasted potatoes

chicken scaloppine with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes

grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions drizzled with olive oil

romaine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olive oil dressing

arugula, goat cheese, cherry tomatoes and smoked salmon with lemon dressing and mascarpone topped crostini

romaine, grilled chicken, cherry tomatoes, caesar dressing, parmesan, croutons

fresh organic grilled scottish salmon, arugula salad, cherry tomatoes, grilled asparagus with lemon dressing

with clams, garlic, white wine, basil and crushed red pepper

with clams, mussels, shrimp in a spicy marinara sauce

with jumbo shrimp in a garlic white wine sauce

with fresh fish, shrimp, and scallops, sauteed in a garlic tomato wine sauce

with shrimp in a sambuca, bell pepper tomato sauce

with wild mushrooms and gorgonzola cheese in a rosemary cream sauce

olives, capers & garlic in a tomato basil sauce

with wild boar ragu

pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes

grilled salmon with italian salsa verde, served with garlic mashed potatoes and spinach

breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo

mozzarella, cherry tomato, arugula, prosciutto di parma and shaved parmesan cheese

mozzarella, tomato basil sauce

grilled chicken, mozzarella, diced tomato, romaine lettuce and caesar dressing

mozzarella, sliced sausage, mushrooms and tomato basil sauce

gorgonzola, mozzarella, speck and mushrooms

artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce

grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce

spicy salami, mozzarella, tomato basil sauce

mozzarella cheese, ricotta cheese, pepperoni, ham, tomato basil sauce

filed ricotta cheese, mozzarella, mushrooms, pepperoni, sausage and tomato sauce (vegetarian available)

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olive oil infusion

muscles with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

pepperoni, tomato sauce, mozzarella

mozzarella, tomato basil sauce

home made meatballs in our pomodoro sauce

wild mushrooms and gorgonzola in rosemary cream sauce

fior di latte mozzarella with golden beets, mixed greens, basil and extra virgin olive oil

select 1 mozzarella & 2 condiments

select 3 mozzarella & 4 condiments

with fresh mozzarella, seasonal tomato and basil

with pesto, organic roasted pepper and parma prosciutto

with arugula, salami and basil pesto

with grilled vegetables, organic field greens and tomato with balsamic reduction

with avocado, tomato and arugula salad

with fresh mozzarella, smoked salmon, avo

parma prosciutto, homemade stracchino cheese, lightly fried pizza dough strips

fresh creamy cow milk

fresh buffalo mozzarella

fresh fior di latte mozzarella

fresh cow mozzarella

aged 18 months

marinated sicilian olives

fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

marinated hazel dell mushrooms

baked asparagus with parma prosciutto and reggiano cheese

brussel sprouts sauteed with shallots, pancetta and parmesan cheese

grilled shrimp with an aromatic herb, lemon, extra virgin olives oil infusion

mussels with white wine sauce, garlic, crushed red pepper

clams with white wine sauce, garlic, crushed red pepper

all 3 above (shrimp, mussels and claims) in spicy garlic tomato sauce

lightly fried arborio rice with cream truffle sauce and porcini mushrooms

lightly fried calamari with a spicy marinara sauce

lightly fried zucchini with garlic aioli sauce

lightly fried eggplant with garlic aioli sauce

fresh cut fries with truffle oil and parmesan

organic greens, cucumbers, carrots, tomato and preserved lemon, drizzled with parma lemon vinaigrette

romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons

arugula salad with shaved parmesan cheese drizzled with parma lemon vinaigrette

roasted local beets, pistachios, haystack mountain goat cheese, organic greens, lemon vinaigrette

romine lettuce, cucumbers, bell peppers, red onions, kalamata olives, feta cheese with red wine vinegar and extra virgin olives oil dressing

roma tomato, fresh basil, garlic, extra virgin olive oil

sliced avocado, goat cheese spread, red onions and sweet red chili sauce

sauteed spinach with garlic and extra virgin olive oil

roasted potatoes with fresh rosemary, garlic and extra virgin olive oil

side penne pasta with butter, marinara, alfredo or bolognese sauce

homemade meatball in our pomodoro sauce

organic vegetable soup

roasted san marzano tomatoes, basil and a touch of cream

penne pasta with a spicy tomato basil sauce

homemade meatballs in a classic tomato basil sauce

pancetta, onions and pecorino romano cheese in a spicy tomato basil sauce

pancetta, shallots, black pepper & egg yolk with a touch of cream

with capers, kalamata olives, garlic, tomato basil sauce

organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne alfredo

with sausage, bell peppers, garlic, tomato basil sauce

with bufala mozzarella, mushrooms, basil in a pink vodka sauce

spaghetti pasta with extra virgin olive oil, garlic, crushed red pepper, parsley

homemade lobster ravioli with pink vodka sauce

homemade butternut squash ravioli with butter sage sauce

homemade spinach ricotta ravioli with bolognese meat sauce

homemade portobello mushroom ravioli with a parmesan cream sauce

choose any sauce

imported italian rice with a creamy mushroom sauce

imported italian rice with shrimp and asparagus in a light saffron cream sauce

imported italian rice with a seafood medley mix of clams, mussels, calamari and spicy tomato sauce

homemade meat lasagna

potato "dumplings" served with your choice of sauce: bolognese, pesto, four cheese, sorrentina or vodka

homemade vegetarian lasagna

tomato, eggplant, mozzarella, basil and ricotta cheese

baked penne pasta with tomato sauce, ricotta, mozzarella and parmesan cheese, bolognese saucfe

with shrimp in a sambuca, bell pepper tomato sauce

with wild mushrooms and gorgonzola cheese in a rosemary cream sauce

olives, capers & garlic in a tomato basil sauce

with wild boar ragu

homemade pappardelle pasta with wild boar ragu

homemade pappardelle with porcini mushroom truffle cream sauce

jumbo shrimp, saffron, zucchini cream sauce

half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

chicken scaloppine with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes

grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil

chicken breast with mozzarella and tomato basil sauce served with penne alfredo

with clams, garlic, white wine, basil and crushed red pepper

with clams, mussels, shrimp in a spicy marinara sauce

with jumbo shrimp in a garlic white wine sauce

with fresh fish, shrimp, and scallops, sauteed in a garlic tomato wine sauce

veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

veal scaloppine with marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes

breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo

veal scaloppine with lemon caper sauce, served with spinach and polenta

pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes

grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus

grilled salmon with italian salsa verde, served with garlic mashed potatoes and spinach

braised boneless short ribs served with mashed potatoes and spinach

fresh fish, shrimp, calms and mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostiini

sliced steak served medium rare with arugula, potatoes and grilled artichokes

mozzarella, cherry tomato, arugula, prosciutto di parma and shaved parmesan cheese

mozzarella, tomato basil sauce

mozzarella, sliced sausage, mushrooms and tomato basil sauce

filed ricotta cheese, mozzarella, mushrooms, pepperoni, sausage and tomato sauce (vegetarian available)

spicy salami, mozzarella, tomato basil sauce

artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce

gorgonzola, mozzarella, speck and mushrooms

grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce

mozzarella cheese, ricotta cheese, pepperoni, ham, tomato basil sauce