긴자아스타 델리카요코하마타카시마야

5 pieces for 594 yen. The texture and umami of the pork are well balanced with the sweet and sour sauce, making these meatballs a favorite across generations. Perfect for bento as well. How to eat: Peel back the seal of the container about 1 cm, cover with wrap, and heat in the microwave for 1 to 2 minutes. *Please adjust according to the power of your microwave.

4 pieces for 648 yen. The skin made in our own factory has been prototyped multiple times to achieve a slightly thicker and chewy texture. If you take the extra step to re-cook them, they become even more delicious. How to eat: Arrange the gyoza in a heated frying pan, add about 2 tablespoons of water, cover, and cook on low heat to evaporate the moisture. Finally, adding a little oil around the gyoza will make them crispy.

Wrapped with juicy filling and fried to a crispy finish. Please warm it up in an oven or similar appliance, and enjoy the crispy outside and hot, gooey inside. How to eat: Lightly wrap it in aluminum foil to prevent moisture loss and heat it in a toaster oven for 5-6 minutes. It can be deliciously enjoyed with a sprinkle of salt and pepper.

5 pieces for 594 yen. By adding dried scallops to the pork, the umami flavor is enhanced! These shumai are popular for various preparations, such as frying or adding to hot pots and soups. How to eat: (for 8 pieces) Arrange on a plate, cover with plastic wrap, and heat in the microwave for about 1 minute and 30 seconds to 2 minutes. *Please adjust according to the power of your microwave.

These are hearty Chinese buns made in our own factory. The fluffy dough is a point of pride, with flavors adjusted to match the filling. How to enjoy: Steamer: Remove the packaging and steam for about 15 minutes in a preheated steamer. Microwave: Remove the packaging, lightly moisten the surface with water, cover with wrap, and heat for about 90 seconds per bun. *Please adjust according to the heat level and power of your microwave. *Be sure to remove the oxygen absorber.

A popular product that can be said to be a specialty of Aster. The exclusive premium soup has a fragrant and mellow flavor. Feel free to pour it over rice for a luxurious bowl. How to enjoy: [For vacuum-packed products] Boiling: Place the vacuum pack in boiling water and heat for 2 to 2.5 minutes. Microwave: Transfer to a container and heat in the microwave for 2 to 2.5 minutes. *Please adjust according to the power of your microwave.

Contains over 100g of vegetables such as cabbage and bamboo shoots. The noodles and sauce are separated, allowing you to enjoy it as if it were freshly made at any time. How to enjoy: Remove the lid of the container, cover it with wrap, and heat in the microwave for 1-2 minutes. The yakisoba noodles can be made even more delicious by lightly heating them in the microwave and then frying them in a pan for a bit. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

Authentic fried rice with char siu, egg, and shiitake mushrooms, generously topped with shrimp. Serve with soup for a restaurant feel. How to enjoy: Remove the lid from the container, cover with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

Fried noodles stir-fried with soy sauce and oyster sauce, featuring popular ingredients like pork and plenty of vegetables. This dish is also highly recommended as a companion to beer. How to enjoy: Remove the lid from the container, cover it with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

Small 702 yen, a best-selling product with hearty diced meat and a sweet and sour sauce that is very popular. It is a signature dish loved both as a meal and as a snack. How to enjoy: Remove the lid from the container, cover it with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

The mildly spicy chili sauce made with special tomato ketchup pairs well with rice. It is a dish that beautifully colors the dining table. How to eat: Remove the lid of the container, cover it with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

Small 777 yen. A dish stir-fried with beef, bell peppers, and bamboo shoots, seasoned with a simple soy sauce base. Recommended as a topping for ramen. How to eat: Remove the lid from the container, cover it with wrap, and heat in the microwave for 1-2 minutes. *Please adjust according to the power of your microwave. *The lid is not microwave-safe.

<Menu> Pork dumplings with scallops, sweet and sour pork, shrimp in chili sauce, stir-fried beef and bell peppers, stir-fried green vegetables, rice, pickles. - Reservations for bento boxes start from 21,600 yen. - Please place your order by 12 PM, 4 days in advance, or by 12 PM, 5 days in advance for orders of 30 or more. - Each bento and dish will be handed over at the store on the specified date and time. - The contents of the dishes may change depending on the season. - Disposable chopsticks and paper napkins will be provided as needed.

<Menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles. - Reservations for bento boxes start from 21,600 yen. - Please apply by 12:00 PM four days in advance, or by 12:00 PM five days in advance for orders of 30 or more. - Each bento and dish will be handed over at the store on the specified date and time. - The contents of the dishes may change depending on the season. - Disposable chopsticks and paper napkins will be provided as needed.

<Menu> Abalone simmered in oyster sauce, large shrimp simmered in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles. Reservations for bento boxes start from 21,600 yen. Please make your reservation by 12:00 PM four days in advance, or by 12:00 PM five days in advance for orders of 30 or more. Each bento and dish will be ready for pickup at the specified date and time. The contents of the dishes may change depending on the season. Disposable chopsticks and paper napkins will be provided as needed.

Chili sauce shrimp stew for 4-5 people, fried chicken, meatballs with dipping sauce, sweet and sour sauce with colorful vegetables, osmanthus shumai, jellyfish and vegetable salad, honey-marinated roasted pork shoulder, and fried wontons with shrimp paste.

For 4-5 personsJellyfish with vegetablesShrimp in chili sauceFried chicken with fried shrimp dumplingsGuihua baked pork dumplings with sweet and sour sauceSpring rollsFried shredded beef and bell peppers

For 4 to 5 people

For 4 to 5 people