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Bombay Bramble Gin, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice

Malibu Coconut rum, lime, mint, pure cane syrup

Pisco, muddled raspberries, fresh squeezed lemon juice, simple syrup, egg white

Empress Gin, St. Germaine, fresh squeezed lemon juice, simple syrup, peach, Toso Brut

Habanero infused El Jimador Tequila, Contreau, house-made margarita mix & muddled cucumber with chili-lime salted rim

Rosemary infused gin, Lillet Rosé, grapefruit juice, simple syrup, topped with Pascual Toso Brut

Jameson Irish Whiskey, ginger syrup, honey syrup, fresh squeezed lemon juice, topo chico

Pineapple, habanero infused El Jimador Tequila, muddled pineapple, & agave with a chili-lime salted rim

Del Maguey Vida Mezcal, Contreau, grapefruit juice, lime juice with a chili-lime salted rim

Woodford Reserve, yerba mate tea syrup, honey syrup, fresh squeezed lemon juice

Patrón Reposado, simple syrup, grapefruit juice, fresh squeezed lime juice

Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans

Angels Envy Bourbon, cajeta syrup, chocolate bitters, garnished with orange zest and cherry

Slightly spicy stew prepared with squash, house made chori, beef, tomato, hominy

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Our house made chori, grilled to perfection and served with a salsa criolla

Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

Served with roasted potatoes, sautéed summer vegetables and pan jus

Served with creamy smoked gouda bacon polenta cake and slow roasted eggplant. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina

Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina

Served with fried broccoli and double cooked sweet potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina

Fresh seasonal berries with lemon curd, vanilla ice cream

Crepes filled with dulce de leche and topped with a dollop of banana mousse

Chocolate pots de crème topped with whipped cream and chocolate chip

Chef's Choice

Slightly spicy stew consisting squash, house made chori, beef, tomatoes, hominy

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Tossed in our spicy buffalo chimichurri sauce with ranch dressing

Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

Assortment of house made and locally sourced meats, cheeses, and spreads

8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun, served with French fries

8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion, on a warm house made bun, served with French fries

Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll and French fries

Chimichurri marinated breast of chicken, topped provolone cheese & green leaf lettuce, beefsteak tomato slice and red onion, chimichurri aioli, on a warm brioche bun, served with French fries

Braised beef, carrots, green olives, and caramelized onions topped with creamy whipped mashed potatoes

10oz NY strip served with creamy smoked gouda, bacon polenta cake, and grilled fennel

Served with roasted potatoes, sautéed summer vegetables and pan jus

Fresh seasonal berries with lemon curd and vanilla ice cream

Crepes filled with dulce de leche and topped with a dollop of banana mousse

Chocolate pots de crème topped with whipped cream and shaved chocolate

Bombay Bramble Gin, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice

Malibu Coconut rum, lime, mint, pure cane syrup

Pisco, muddled raspberries, fresh squeezed lemon juice, simple syrup, egg white

Empress Gin, St. Germaine, fresh squeezed lemon juice, simple syrup, peach, Toso Brut

Habanero infused El Jimador Tequila, Contreau, house-made margarita mix & muddled cucumber with chili-lime salted rim

Rosemary infused gin, Lillet Rosé, grapefruit juice, simple syrup, topped with Pascual Toso Brut

Jameson Irish Whiskey, ginger syrup, honey syrup, fresh squeezed lemon juice, topo chico

Pineapple, habanero infused El Jimador Tequila, muddled pineapple, & agave with a chili-lime salted rim

Del Maguey Vida Mezcal, Contreau, grapefruit juice, lime juice with a chili-lime salted rim

Woodford Reserve, yerba mate tea syrup, honey syrup, fresh squeezed lemon juice

Patrón Reposado, simple syrup, grapefruit juice, fresh squeezed lime juice

Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans

Angels Envy Bourbon, cajeta syrup, chocolate bitters, garnished with orange zest and cherry

Slightly spicy stew prepared with squash, house made chori, beef, tomato, hominy

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Our house made chori, grilled to perfection and served with a salsa criolla

Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

Served with roasted potatoes, sautéed summer vegetables and pan jus

Served with creamy smoked gouda bacon polenta cake and slow roasted eggplant. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina

Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina

Served with fried broccoli and double cooked sweet potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina

Fresh seasonal berries with lemon curd, vanilla ice cream

Crepes filled with dulce de leche and topped with a dollop of banana mousse

Chocolate pots de crème topped with whipped cream and chocolate chip

Chef's Choice

Slightly spicy stew consisting squash, house made chori, beef, tomatoes, hominy

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Tossed in our spicy buffalo chimichurri sauce with ranch dressing

Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

Assortment of house made and locally sourced meats, cheeses, and spreads

8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun, served with French fries

8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion, on a warm house made bun, served with French fries

Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll and French fries

Chimichurri marinated breast of chicken, topped provolone cheese & green leaf lettuce, beefsteak tomato slice and red onion, chimichurri aioli, on a warm brioche bun, served with French fries

Braised beef, carrots, green olives, and caramelized onions topped with creamy whipped mashed potatoes

10oz NY strip served with creamy smoked gouda, bacon polenta cake, and grilled fennel

Served with roasted potatoes, sautéed summer vegetables and pan jus

Fresh seasonal berries with lemon curd and vanilla ice cream

Crepes filled with dulce de leche and topped with a dollop of banana mousse

Chocolate pots de crème topped with whipped cream and shaved chocolate

Choice From Cage-free Eggs, Eggs Whites with Assorted Items: Diced Tomatoes, Baby Spinach, Diced Bell Peppers, Spanish Onions, Chopped Bacon, Sliced Mushrooms, Cheddar Cheese, Forest Ham, Pork Sausage, Chopped Bacon And Jalapenos

with Bananas, Berry Compote, Pecans, Chocolate Chips, Maple syrup, Whipped Cream & Butter

Tiramisu, Crostini, Almond Cake, Apple Pie, Key Lime Pie, Macaroons, Flourless Chocolate Torte, Brownies, Blondies, Red Velvet Cake, Mini Desserts and More

Bombay Bramble Gin, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice

Malibu Coconut rum, lime, mint, pure cane syrup

Pisco, muddled raspberries, fresh squeezed lemon juice, simple syrup, egg white

Empress Gin, St. Germaine, fresh squeezed lemon juice, simple syrup, peach, Toso Brut

Habanero infused El Jimador Tequila, Contreau, house-made margarita mix & muddled cucumber with chili-lime salted rim

Rosemary infused gin, Lillet Rosé, grapefruit juice, simple syrup, topped with Pascual Toso Brut

Jameson Irish Whiskey, ginger syrup, honey syrup, fresh squeezed lemon juice, topo chico

Pineapple, habanero infused El Jimador Tequila, muddled pineapple, & agave with a chili-lime salted rim

Del Maguey Vida Mezcal, Contreau, grapefruit juice, lime juice with a chili-lime salted rim

Woodford Reserve, yerba mate tea syrup, honey syrup, fresh squeezed lemon juice

Patrón Reposado, simple syrup, grapefruit juice, fresh squeezed lime juice

Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans

Angels Envy Bourbon, cajeta syrup, chocolate bitters, garnished with orange zest and cherry

Slightly spicy stew prepared with squash, house made chori, beef, tomato, hominy

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Our house made chori, grilled to perfection and served with a salsa criolla

Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

Served with roasted potatoes, sautéed summer vegetables and pan jus

Served with creamy smoked gouda bacon polenta cake and slow roasted eggplant. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina

Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina

Served with fried broccoli and double cooked sweet potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina

Fresh seasonal berries with lemon curd, vanilla ice cream

Crepes filled with dulce de leche and topped with a dollop of banana mousse

Chocolate pots de crème topped with whipped cream and chocolate chip

Chef's Choice

Slightly spicy stew consisting squash, house made chori, beef, tomatoes, hominy

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Tossed in our spicy buffalo chimichurri sauce with ranch dressing

Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

Assortment of house made and locally sourced meats, cheeses, and spreads

8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun, served with French fries

8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion, on a warm house made bun, served with French fries

Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll and French fries

Chimichurri marinated breast of chicken, topped provolone cheese & green leaf lettuce, beefsteak tomato slice and red onion, chimichurri aioli, on a warm brioche bun, served with French fries

Braised beef, carrots, green olives, and caramelized onions topped with creamy whipped mashed potatoes

10oz NY strip served with creamy smoked gouda, bacon polenta cake, and grilled fennel

Served with roasted potatoes, sautéed summer vegetables and pan jus

Fresh seasonal berries with lemon curd and vanilla ice cream

Crepes filled with dulce de leche and topped with a dollop of banana mousse

Chocolate pots de crème topped with whipped cream and shaved chocolate

Greek Yogurt with Granola, Fresh Berries, and Local Honey.

Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast. Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread

Bacon, Sausage, Ham, Spinach, Onion, Roasted Peppers, Asparagus, Pico de Gallo, Shredded Cheddar, and Queso Fresco. Served with Hash Browns.

Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes.

Two English Muffins, House Smoked Salmon, Wilted Spinach, Poached Eggs, and Topped with Hollandaise Sauce, served with Hash Browns.

Locally Baked Multi-Grain Bread served with Two Eggs Any Style.

Toasted Bagel, Shaved House Cured and Smoked Salmon, Sliced Hard Boiled Egg, Pickled Red Onions, Capers, and Chive Cream Cheese.

Crisp Corn Tortillas and Barbacoa tossed in Salsa Verde, topped with Cotija Cheese, Pickled Red Onions, Guacamole, and Two Eggs Any Style.

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.

Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side.

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.

Served with Brown Sugar, Golden Raisins, and Cinnamon. (Milk upon request)

Acai, Granola, Fresh Berries, Shaved Coconut, Crema, Yogurt, and Candied Pecans.

Slightly Spicy Pastry filled with Chorizo, Jalapeño, Onion, Provolone Cheese, served with Mojo Verde.

Topped with Basil Pesto, Sundried Tomatoes, and Pepper Flakes served with Toasted Crostini.

Fried Potatoes tossed in our House-Made Bravas Sauce.

Steamed Clams sautéed in a Rich Garlic Tomato Broth and served with Toasted Crostini.

12 Shrimp sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini.

8 oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde.

Chorizo and Beef Meatballs served in a Rich Mushroom Sauce served with Toasted Crostini.

Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing.

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn, tossed in our White Balsamic Vinaigrette.

Assortment of Locally sourced Meats, Cheeses, Fruit, Nuts, Dried Fruits, and Spreads. Featuring 2 Artisanal Meats and 3 Hand-Selected Cheeses. Perfectly portioned for 1-2 guests.

8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Onions, Serrano Aioli and Tomato Bacon Jam on a Warm House-Made Bun.

Topped with Cheddar Cheese, Arugula, Tomato Slice, and Red Onion on a Warm House-Made Bun.

Chimichurri Marinated Breast of Chicken topped Provolone Cheese, Arugula, Tomato Slices, and Pickled Red Onions with a Chimichurri Aioli on a Warm House-Made Bun.

12oz NY Strip served with Garlic Confit Fingerling Potatoes and Grilled Asparagus.

Served with Sofrito Vegetables, Yuca Puree, and Pan Jus.

Steamed Clams, White Beans, Fresh Herbs, and Vermicelli served in a Rich Garlic Tomato Broth.

Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth with Baby Clams, Mussels, Baby Scallops, and Shrimp.

Slightly Spicy Latin-Inspired Bisque with Cotija, Fried Corn Tortillas, Lime Crème, Cilantro, and Avocado.

Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, Provolone Cheese served with Mojo Verde.

Served with a Tangy Blend of Roasted Peppers, Onions, and Tomato with Red Wine Vinegar.

Topped with Basil Pesto, Sun-Dried Tomatoes, and Pepper Flakes served with Toasted Crostini.

12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini.

8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini.

Chorizo and Beef Meatballs in a Rich Mushroom Sauce served with Toasted Crostini.

Shaved Brussels Sprouts, Sliced Olives, Pickled Red Onions, Feta Cheese, and topped with Lime Vinaigrette.

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette.

Crisp Romaine Lettuce, Fried Capers, Spanish Goat Cheese, Anchovies, Crostini tossed in Caesar Dressing.

8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun.

Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth, Baby Clams, Mussels, Baby Scallops, and Shrimp.

Steamed Clams, White Beans, and Vermicelli. Served in a Rich Garlic Tomato Broth.

Served with Sofrito Vegetables, Yuca Purée, and Pan Jus.

Lamb Shank Braised in a Mixture of Sherry, Fresh Herbs, and Tomatoes served with Herbed Goat Cheese Polenta and Grilled Asparagus.

Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde.

Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus.

Served with Sautéed Spinach, Sofrito Vegetables, Papas Bravas, and Black Truffle Madeira Reduction.

Served with Crispy Brussels Sprouts, Yuca Purée, and Mojo Verde.

Citrus Serrano Mignonette

Shaved Black Truffles, Chantilly Cream, Chives

Roasted Heirloom Baby Beets I Frisée I Goat Cheese Quenelle I Radicchio I Fried Caper Berry I Citrus Honey Vinaigrette

Celery Root Fondant I Parsnip Purée I Charred Broccolini I Champagne Beurre Blanc

Lobster Risotto I Cauliflower Purée Essence of Truffle I Asparagus I Black Truffle Madeira

Meringue I Fresh Berries I Pistachio Dust I Mint

Choice From Cage-free Eggs, Eggs Whites with Assorted Items: Diced Tomatoes, Baby Spinach, Diced Bell Peppers, Spanish Onions, Chopped Bacon, Sliced Mushrooms, Cheddar Cheese, Forest Ham, Pork Sausage, Chopped Bacon And Jalapenos