아야 소피아 레스토랑

puréed chickpeas, garlic, olives, and tahini

puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

puréed grilled eggplant, tomato, garlic, tahini, and lemon

white beans with tomatoes, parsley, onions, sumac, and lemon

chopped parsley salad with tomatoes, onions, and bulgur wheat

diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

lightly breaded calamari served with homemade garlic aioli

meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

spinach and feta cheese pie baked in filo dough

crispy filo cigars stuffed with feta, ricotta, parsley, and dill

ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

grilled swordfish and lemon kebobs

grilled shrimp kebobs

grape leaves stuffed with seasoned ground beef, rice, and onions

humus (puréed chickpeas), sigara boregi (crispy feta), sarma (stuffed grape leaves), and tabuli (parsley salad)

feta, kaar, and goat cheeses with olives, tomatoes, and cucumbers

kalamar tava (fried calamari), kiliç baligi (swordfish kebab), and karides (shrimp kebabs)

humus, biber ezme, and babaganus

homemade soup of the day

roasted beets and goat cheese drizzled with extra virgin olive oil

chopped parsley salad with tomatoes, onions, and bulgur wheat

chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

spring mix lettuce with goat cheese, tomatoes, and onions

romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

the turkish salad with grilled chicken breast

slow-cooked, tender, roasted lamb with mediterranean spices and garlic mashed potatoes

grilled lamb chops marinated with turkish spices and rice pilaf

spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce and rice pilaf

baked layers of sliced eggplant, ground beef, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

marinated beef kebobs with rice pilaf

marinated 8 oz. center cut filet mignon served with a platter of our most popular grilled items served with roasted garlic mashed potatoes

savory beef stew served atop creamy roasted eggplant purée

seasoned beef and lamb, vertically grilled and thinly sliced, served over pita with tomato sauce and yogurt

seasoned beef and lamb (Gyro), vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt served with fries

1/2 pound house made ground beef burger with lettuce, tomatoes, onions, and feta cheese, served with fries. substitute kasar or american cheese

A platter of our most popular grilled items served with rice pilaf, grilled tomatoes and peppers: 1 beef kebob, 1 chicken kebob, 1 shrimp kebob, 1 köfte meatball, and 1 lamb chop.

(Mediterranean Chicken) panseared chicken breast with fresh basil, sundried tomatoes and sautéed potatoes, lemon-garlic butter sauce

seasoned chicken kebobs with rice pilaf

fresh grilled swordfish filet, hand whipped potatoes and spinach

grilled 8 oz. salmon filet with roasted garlic mashed potatoes

Chef Mehmet's imported fresh fish of the day market price

turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce served with pearl couscous

baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

kaar, feta, and goat cheeses, olives, sliced tomatoes, cucumbers, jam and two biscuits

house made turkish beef sausage (sucuk) with two eggs served sunny side up, breakfast potatoes, biscuit, and fresh fruit

melted ricotta, feta, and goat cheeses with spinach in grilled flat bread

scrambled eggs with ground beef, sautéed tomatoes, onions and red bell peppers, served with breakfast potatoes and biscuit

scrambled eggs, sautéed tomatoes, mushrooms, onions, and bell peppers with breakfast potatoes and biscuit

two poached eggs, ham and grilled tomatoes with hollandaise sauce served over biscuits; with potatoes and fresh fruit

two poached eggs, sautéed spinach and grilled tomato with hollandaise sauce served over biscuits; with potatoes and fresh fruit

three buttermilk pancakes with a side of fresh fruit

buttermilk biscuits with sausage gravy

two skewers of beef kebobs with two eggs any style; potatoes, biscuit, and fresh fruit

four slices of french toast with a side of fresh fruit

two eggs any style, breakfast potatoes, and biscuit, your choice of bacon, sausage, or ham; with a side of fresh fruit

(Meat Lovers Omelet) bacon, ham, sausage, and cheddar

tomatoes, mushrooms, bell peppers, onions and cheddar

kasar, feta, and cheddar cheeses

gyro, tomato, and feta

two eggs any style with house made (sucuk) turkish beef sausage, onions, tomatoes, and kasar cheese with biscuits and breakfast potatoes

two eggs any style with bacon, ham, sausage links and cheddar cheese with sausage gravy served over biscuits and breakfast potatoes

two eggs any style with tomatoes, mushrooms, bell peppers, onions and cheddar cheese served over biscuits and breakfast potatoes

humus (puréed chickpea dip), sigara borei (feta and ricotta cheeses rolled in filo dough), sarma (grape leaves stuffed with ground beef, rice and spices) and tabuli (parsley and bulgar wheat salad)

homemade soup of the day

spring mix lettuce with goat cheese, tomatoes, parsley, and onions

roasted beets and goat cheese with fresh basil

chopped tomatoes, bell peppers, parsley, cucumbers, and onions, dressed with lemon and olive oil

lettuce, tomatoes, bell peppers, cucumbers, onions, and feta

seasoned beef and lamb, vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt sauce

grilled, marinated chicken breast on pita bread or wrap with lettuce, tomatoes, and onions

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese. substitute kasar or american cheese

6oz. tilapia on flatbread wrap with garlic aioli

beef, chicken, or shrimp kebob on pita bread or flat bread wrap with lettuce, tomato, onion, and feta cheese

your choice of 2: beef, chicken, or shrimp kebobs

fresh squeezed orange juice

imported turkish fruit juices; apricot, sour cherry, peach or apple

fresh squeezed orange juice with imported cherry juice

traditional, salted yogurt drink

turkish black tea, served hot

a strong coffee, similar to espresso

hot chocolate

coke, diet coke, sprite, lemonade, iced tea and hot tea

puréed chickpeas, garlic, olives, and tahini

puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

puréed grilled eggplant, tomato, garlic, tahini, and lemon

white beans with tomatoes, parsley, onions, sumac, and lemon

chopped parsley salad with tomatoes, onions, and bulgur wheat

diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

lightly breaded calamari served with homemade garlic aioli

meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

spinach and feta cheese pie baked in filo dough

crispy filo cigars stuffed with feta, ricotta, parsley, and dill

ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

grilled swordfish and lemon kebobs

grilled shrimp kebobs

grape leaves stuffed with seasoned ground beef, rice, and onions

humus (puréed chickpeas), sigara boregi (crispy feta), sarma (stuffed grape leaves), and tabuli (parsley salad)

feta, kaar, and goat cheeses with olives, tomatoes, and cucumbers

kalamar tava (fried calamari), kiliç baligi (swordfish kebab), and karides (shrimp kebabs)

humus, biber ezme, and babaganus

homemade soup of the day

roasted beets and goat cheese drizzled with extra virgin olive oil

chopped parsley salad with tomatoes, onions, and bulgur wheat

chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

spring mix lettuce with goat cheese, tomatoes, and onions

romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

the turkish salad with grilled chicken breast

slow-cooked, tender, roasted lamb with mediterranean spices and garlic mashed potatoes

grilled lamb chops marinated with turkish spices and rice pilaf

spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce and rice pilaf

baked layers of sliced eggplant, ground beef, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

marinated beef kebobs with rice pilaf

marinated 8 oz. center cut filet mignon served with a platter of our most popular grilled items served with roasted garlic mashed potatoes

savory beef stew served atop creamy roasted eggplant purée

seasoned beef and lamb, vertically grilled and thinly sliced, served over pita with tomato sauce and yogurt

seasoned beef and lamb (Gyro), vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt served with fries

1/2 pound house made ground beef burger with lettuce, tomatoes, onions, and feta cheese, served with fries. substitute kasar or american cheese

A platter of our most popular grilled items served with rice pilaf, grilled tomatoes and peppers: 1 beef kebob, 1 chicken kebob, 1 shrimp kebob, 1 köfte meatball, and 1 lamb chop.

(Mediterranean Chicken) panseared chicken breast with fresh basil, sundried tomatoes and sautéed potatoes, lemon-garlic butter sauce

seasoned chicken kebobs with rice pilaf

fresh grilled swordfish filet, hand whipped potatoes and spinach

grilled 8 oz. salmon filet with roasted garlic mashed potatoes

Chef Mehmet's imported fresh fish of the day market price

turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce served with pearl couscous

baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

puréed chickpeas, garlic, olives, and tahini

puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

puréed grilled eggplant, tomato, garlic, tahini, and lemon

white beans with tomatoes, parsley, onions, sumac, and lemon

chopped parsley salad with tomatoes, onions, and bulgur wheat

diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

lightly breaded calamari served with homemade garlic aioli

meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

spinach and feta cheese pie baked in filo dough

crispy filo cigars stuffed with feta, ricotta, parsley, and dill

ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

grilled swordfish and lemon kebobs

grilled shrimp kebobs

grape leaves stuffed with seasoned ground beef, rice, and onions

humus (puréed chickpeas), sigara boregi (crispy feta), sarma (stuffed grape leaves), and tabuli (parsley salad)

feta, kasar, and goat cheeses with olives, tomatoes, and cucumbers

kalamar tava (fried calamari), kiliç baligi (swordfish kebab), and karides (shrimp kebabs)

humus, biber ezme, and babaganus

homemade soup of the day

roasted beets and goat cheese drizzled with extra virgin olive oil

chopped parsley salad with tomatoes, onions, and bulgur wheat

chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

spring mix lettuce with goat cheese, tomatoes, and onions

romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

the turkish salad with grilled chicken breast

spicy, ground lamb kebab grilled on a turkish sword with grilled tomatoes, and rice or fries

chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce, with rice and vegetable

chargrilled turkish meatballs: ground beef and lamb, spices, yogurt sauce, with rice or fries

2 skewers of beef kebobs with rice and vegetable

marinated beef kebobs on pita with rice or fries

baked layers of eggplant, ground beef, mozzarella, and béchamel with tomato sauce, served with rice

seasoned ground beef and lamb, vertically grilled and thinly sliced, served over pita with garlic cumin tomato sauce and yogurt, with rice pilaf

seasoned beef and lamb, vertically grilled and thinly sliced, with lettuce, tomato, onion and feta with rice or fries

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese served with french fries. substitute kasar or american cheese

grilled, marinated sliced chicken breast sandwich with turkish spices, lettuce, tomato, and onions

2 skewers of seasoned chicken kebobs with rice and vegetable

grilled 8oz. salmon filet with rice pilaf and vegetable

6oz. grilled tilapia with garlic aioli; rice or fries

2 skewers of grilled shrimp with rice and vegetable

grilled shrimp wrap with lettuce, tomato, onions with a side of garlic aioli; rice or fries

turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce, with rice and vegetable

baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce; rice and vegetable

grilled eggplant, zucchini, tomatoes, bell peppers with humus and feta cheese with rice or fries

traditional turkish salted yogurt drink

imported turkish fruit juices; apricot, sour cherry, peach or apple

turkish black tea, served hot

a strong coffee, similar to espresso

hot chocolate

coke, diet coke, sprite, lemonade, iced tea and hot tea

kaar, feta, and goat cheeses, olives, sliced tomatoes, cucumbers, jam and two biscuits

house made turkish beef sausage (sucuk) with two eggs served sunny side up, breakfast potatoes, biscuit, and fresh fruit

melted ricotta, feta, and goat cheeses with spinach in grilled flat bread

scrambled eggs with ground beef, sautéed tomatoes, onions and red bell peppers, served with breakfast potatoes and biscuit

scrambled eggs, sautéed tomatoes, mushrooms, onions, and bell peppers with breakfast potatoes and biscuit

two poached eggs, ham and grilled tomatoes with hollandaise sauce served over biscuits; with potatoes and fresh fruit

two poached eggs, sautéed spinach and grilled tomato with hollandaise sauce served over biscuits; with potatoes and fresh fruit

three buttermilk pancakes with a side of fresh fruit

buttermilk biscuits with sausage gravy

two skewers of beef kebobs with two eggs any style; potatoes, biscuit, and fresh fruit

four slices of french toast with a side of fresh fruit

two eggs any style, breakfast potatoes, and biscuit, your choice of bacon, sausage, or ham; with a side of fresh fruit

(Meat Lovers Omelet) bacon, ham, sausage, and cheddar

tomatoes, mushrooms, bell peppers, onions and cheddar

kasar, feta, and cheddar cheeses

gyro, tomato, and feta

two eggs any style with house made (sucuk) turkish beef sausage, onions, tomatoes, and kasar cheese with biscuits and breakfast potatoes

two eggs any style with bacon, ham, sausage links and cheddar cheese with sausage gravy served over biscuits and breakfast potatoes

two eggs any style with tomatoes, mushrooms, bell peppers, onions and cheddar cheese served over biscuits and breakfast potatoes

humus (puréed chickpea dip), sigara borei (feta and ricotta cheeses rolled in filo dough), sarma (grape leaves stuffed with ground beef, rice and spices) and tabuli (parsley and bulgar wheat salad)

homemade soup of the day

spring mix lettuce with goat cheese, tomatoes, parsley, and onions

roasted beets and goat cheese with fresh basil

chopped tomatoes, bell peppers, parsley, cucumbers, and onions, dressed with lemon and olive oil

lettuce, tomatoes, bell peppers, cucumbers, onions, and feta

seasoned beef and lamb, vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt sauce

grilled, marinated chicken breast on pita bread or wrap with lettuce, tomatoes, and onions

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese. substitute kasar or american cheese

6oz. tilapia on flatbread wrap with garlic aioli

beef, chicken, or shrimp kebob on pita bread or flat bread wrap with lettuce, tomato, onion, and feta cheese

your choice of 2: beef, chicken, or shrimp kebobs

fresh squeezed orange juice

imported turkish fruit juices; apricot, sour cherry, peach or apple

fresh squeezed orange juice with imported cherry juice

traditional, salted yogurt drink

turkish black tea, served hot

a strong coffee, similar to espresso

hot chocolate

coke, diet coke, sprite, lemonade, iced tea and hot tea

puréed chickpeas, garlic, olives, and tahini

puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

puréed grilled eggplant, tomato, garlic, tahini, and lemon

white beans with tomatoes, parsley, onions, sumac, and lemon

chopped parsley salad with tomatoes, onions, and bulgur wheat

diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

lightly breaded calamari served with homemade garlic aioli

meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

spinach and feta cheese pie baked in filo dough

crispy filo cigars stuffed with feta, ricotta, parsley, and dill

ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

grilled swordfish and lemon kebobs

grilled shrimp kebobs

grape leaves stuffed with seasoned ground beef, rice, and onions

humus (puréed chickpeas), sigara boregi (crispy feta), sarma (stuffed grape leaves), and tabuli (parsley salad)

feta, kaar, and goat cheeses with olives, tomatoes, and cucumbers

kalamar tava (fried calamari), kiliç baligi (swordfish kebab), and karides (shrimp kebabs)

humus, biber ezme, and babaganus

homemade soup of the day

roasted beets and goat cheese drizzled with extra virgin olive oil

chopped parsley salad with tomatoes, onions, and bulgur wheat

chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

spring mix lettuce with goat cheese, tomatoes, and onions

romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

the turkish salad with grilled chicken breast

slow-cooked, tender, roasted lamb with mediterranean spices and garlic mashed potatoes

grilled lamb chops marinated with turkish spices and rice pilaf

spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce and rice pilaf

baked layers of sliced eggplant, ground beef, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

marinated beef kebobs with rice pilaf

marinated 8 oz. center cut filet mignon served with a platter of our most popular grilled items served with roasted garlic mashed potatoes

savory beef stew served atop creamy roasted eggplant purée

seasoned beef and lamb, vertically grilled and thinly sliced, served over pita with tomato sauce and yogurt

seasoned beef and lamb (Gyro), vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt served with fries

1/2 pound house made ground beef burger with lettuce, tomatoes, onions, and feta cheese, served with fries. substitute kasar or american cheese

A platter of our most popular grilled items served with rice pilaf, grilled tomatoes and peppers: 1 beef kebob, 1 chicken kebob, 1 shrimp kebob, 1 köfte meatball, and 1 lamb chop.

(Mediterranean Chicken) panseared chicken breast with fresh basil, sundried tomatoes and sautéed potatoes, lemon-garlic butter sauce

seasoned chicken kebobs with rice pilaf

fresh grilled swordfish filet, hand whipped potatoes and spinach

grilled 8 oz. salmon filet with roasted garlic mashed potatoes

Chef Mehmet's imported fresh fish of the day market price

turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce served with pearl couscous

baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

puréed chickpeas, garlic, olives, and tahini

puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

puréed grilled eggplant, tomato, garlic, tahini, and lemon

white beans with tomatoes, parsley, onions, sumac, and lemon

chopped parsley salad with tomatoes, onions, and bulgur wheat

diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

lightly breaded calamari served with homemade garlic aioli

meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

spinach and feta cheese pie baked in filo dough

crispy filo cigars stuffed with feta, ricotta, parsley, and dill

ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

grilled swordfish and lemon kebobs

grilled shrimp kebobs

grape leaves stuffed with seasoned ground beef, rice, and onions

humus (puréed chickpeas), sigara boregi (crispy feta), sarma (stuffed grape leaves), and tabuli (parsley salad)

feta, kasar, and goat cheeses with olives, tomatoes, and cucumbers

kalamar tava (fried calamari), kiliç baligi (swordfish kebab), and karides (shrimp kebabs)

humus, biber ezme, and babaganus

homemade soup of the day

roasted beets and goat cheese drizzled with extra virgin olive oil

chopped parsley salad with tomatoes, onions, and bulgur wheat

chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

spring mix lettuce with goat cheese, tomatoes, and onions

romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

the turkish salad with grilled chicken breast

spicy, ground lamb kebab grilled on a turkish sword with grilled tomatoes, and rice or fries

chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce, with rice and vegetable

chargrilled turkish meatballs: ground beef and lamb, spices, yogurt sauce, with rice or fries

2 skewers of beef kebobs with rice and vegetable

marinated beef kebobs on pita with rice or fries

baked layers of eggplant, ground beef, mozzarella, and béchamel with tomato sauce, served with rice

seasoned ground beef and lamb, vertically grilled and thinly sliced, served over pita with garlic cumin tomato sauce and yogurt, with rice pilaf

seasoned beef and lamb, vertically grilled and thinly sliced, with lettuce, tomato, onion and feta with rice or fries

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese served with french fries. substitute kasar or american cheese

grilled, marinated sliced chicken breast sandwich with turkish spices, lettuce, tomato, and onions

2 skewers of seasoned chicken kebobs with rice and vegetable

grilled 8oz. salmon filet with rice pilaf and vegetable

6oz. grilled tilapia with garlic aioli; rice or fries

2 skewers of grilled shrimp with rice and vegetable

grilled shrimp wrap with lettuce, tomato, onions with a side of garlic aioli; rice or fries

turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce, with rice and vegetable

baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce; rice and vegetable

grilled eggplant, zucchini, tomatoes, bell peppers with humus and feta cheese with rice or fries

traditional turkish salted yogurt drink

imported turkish fruit juices; apricot, sour cherry, peach or apple

turkish black tea, served hot

a strong coffee, similar to espresso

hot chocolate

coke, diet coke, sprite, lemonade, iced tea and hot tea

kaar, feta, and goat cheeses, olives, sliced tomatoes, cucumbers, jam and two biscuits

house made turkish beef sausage (sucuk) with two eggs served sunny side up, breakfast potatoes, biscuit, and fresh fruit

melted ricotta, feta, and goat cheeses with spinach in grilled flat bread

scrambled eggs with ground beef, sautéed tomatoes, onions and red bell peppers, served with breakfast potatoes and biscuit

scrambled eggs, sautéed tomatoes, mushrooms, onions, and bell peppers with breakfast potatoes and biscuit

two poached eggs, ham and grilled tomatoes with hollandaise sauce served over biscuits; with potatoes and fresh fruit

two poached eggs, sautéed spinach and grilled tomato with hollandaise sauce served over biscuits; with potatoes and fresh fruit

three buttermilk pancakes with a side of fresh fruit

buttermilk biscuits with sausage gravy

two skewers of beef kebobs with two eggs any style; potatoes, biscuit, and fresh fruit

four slices of french toast with a side of fresh fruit

two eggs any style, breakfast potatoes, and biscuit, your choice of bacon, sausage, or ham; with a side of fresh fruit

(Meat Lovers Omelet) bacon, ham, sausage, and cheddar

tomatoes, mushrooms, bell peppers, onions and cheddar

kasar, feta, and cheddar cheeses

gyro, tomato, and feta

two eggs any style with house made (sucuk) turkish beef sausage, onions, tomatoes, and kasar cheese with biscuits and breakfast potatoes

two eggs any style with bacon, ham, sausage links and cheddar cheese with sausage gravy served over biscuits and breakfast potatoes

two eggs any style with tomatoes, mushrooms, bell peppers, onions and cheddar cheese served over biscuits and breakfast potatoes

humus (puréed chickpea dip), sigara borei (feta and ricotta cheeses rolled in filo dough), sarma (grape leaves stuffed with ground beef, rice and spices) and tabuli (parsley and bulgar wheat salad)

homemade soup of the day

spring mix lettuce with goat cheese, tomatoes, parsley, and onions

roasted beets and goat cheese with fresh basil

chopped tomatoes, bell peppers, parsley, cucumbers, and onions, dressed with lemon and olive oil

lettuce, tomatoes, bell peppers, cucumbers, onions, and feta

seasoned beef and lamb, vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt sauce

grilled, marinated chicken breast on pita bread or wrap with lettuce, tomatoes, and onions

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese. substitute kasar or american cheese

6oz. tilapia on flatbread wrap with garlic aioli

beef, chicken, or shrimp kebob on pita bread or flat bread wrap with lettuce, tomato, onion, and feta cheese

your choice of 2: beef, chicken, or shrimp kebobs

fresh squeezed orange juice

imported turkish fruit juices; apricot, sour cherry, peach or apple

fresh squeezed orange juice with imported cherry juice

traditional, salted yogurt drink

turkish black tea, served hot

a strong coffee, similar to espresso

hot chocolate

coke, diet coke, sprite, lemonade, iced tea and hot tea