더 시더 트리 앳 그루스톤 코트

A good characterful champagne with fine mousse, full fruity flavour and a toasty finish

A full-bodied Champagne of great class. A small, Champagne house situated in Châlons-sur-Marne. Delightful pale gold in colour, the mousse is light and persistent with a crisp finish

From a family owned firm established over 150 years ago. An Elegant champagne with aromas of brioche. Dry with apples and minerals, finesse and poise on the palate

The prestige brand of Moët & Chandon. A super-racy, elegant and mineral driven Champagne

Referred to by Krug as 'multi vintage', the blend uses all three champagne grapes, and 50 different wines from 6 to 9 different vintages, some as old as 15 years. A myriad of flavours, fresh, creamy, toasty, hugely complex and elegant

Attractively intense; very fruity and aromatic, with hints of wisteria flowers and rennet apples

A gently strawberry scented Rosé with bags of fruit flavors and aromas, soft and easy drinking with good balance on the finish

Clean and refreshing on the palate with gooseberry, apple & lime

Lightly dry and extremely fresh. A delicious reminder of the original grape, with a subtle honeyed note

A wonderfully aromatic nose of honey & Lime, leads to pear flavours with mineral undertones

Ultra-pure with bright steely acidity, with the fruit elegant riches of a classic Chablis

Located just south of Montpellier. Marc Cabrol makes a typical fresh and mineral style that has all the lemony balance required to perfectly match fish dishes

A classic Riesling, fruity and elegant with a refreshing crisp finish

Grown and produced just 5 miles from Glewstone, by a family member. Very pale, a hint of green. Very floral, powerful notes and taste of lime, and elderflower

A truly fantastic example of a Viognier. Character of apricots, peaches, hints of pear and blossom

Creamy fruit with plenty of yellow peach flavour and a good touch of underlying minerality. Complex and interesting wine from Galicia in North West Spain

Tropical fruit, grassy herbaceous character and ripe citrusy freshness

André Dezat and his sons produce one of the best Sancerres we have tasted. Dry, fruity with a wonderfully delicate bouquet and great length. Their vineyards have three different types of soil which give the added complexity

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Clean fresh, and full of flavour, citrus ripe apple floral notes and a hint of toasted hazelnuts. Full of concentration and depth. Matured for one year in French oak barrels this wine speaks for itself

Highly respected Maison Louis Latour harvests, vinifies, ages and bottles The finest wines of Burgundy

Light, juicy and berry filled, with hints of spice

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice

Aromas of violets, dried cherries and hints of tobacco

A very drinkable Malbec from the South of France. Ripe Blackberry and black cherry

Grown and produced just 5 miles from Glewstone, by a family member. Light in body-similar weight to a Beaujolais -very clean, with bright flavours of light red fruit, elderberry, damsons and a touch of spice

Aged for 12 months in French oak, this wine has the perfect balance of ripe red berry and cassis fruits and oak tannins

Very dense and sweet on the attack, with lots of fruit and a juicy feel ahead of a lighly grippy finish

100% Gamay grape. Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

A rich fruity red Carmenère. A seductive wine which positively explodes with supple dark red fruits. With a long finish

A dark rich wine with red and black fruit character on the nose and palate, a delicious creamy vanilla spice character and a lovely lifted finsh. Very well balanced with good length

Absolutely sublime wine, spicy notes with ripe, meaty, blackberry and red fruits with a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration, which owns vineyards at an altitude of 1, 000 metres in the Bekaa Valley

A serious, restrained and complex example of a cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello and a touch of cinnamon spice on the nose. This wine is full flavoured and smooth with supple tannins. A rich, savoury satisfying mouthful

A delightful Margaux, with pretty cassis and violet fruit and good balance. Bright, vibrant fruit, with some soft silky tannins. Simply lovely

Complex blackberry and mulberry fruit, layered in the mouth with well balanced tannins

Vibrant summer fruits, soft strawberry flavour

A charming strawberry scented Rosé with freshness and delicacy. Light easy drink from the South of Montpellier

Fairly sweet, perfect balance by lemony freshness on the long finish

An indulgent blend of fortified Spanish tempranillo, and premium chocolate

Made from late harvest Semillon grapes. A rich and aromatic dessert wine, with flavours of apricot and mango

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit

Organic with the clean freshness and purity that finishes on the palate. Lemon, Pineapple, Grapefruit

Deep ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness of fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish

A full-flavoured, rich, off dry, with a nutty nose and aromas of raisins and dried flowers. The palate is soft, nutty and spicy with creamy, luscious fruit and a long finish

with Strawberry Jam & Clotted Cream

Pickled Cucumber, Girolles, Mackerel Roulade

Garlic Butter, Sourdough Toast, Crispy Egg

Piccalilli, Walnut and Raisin Toast

Pear and Baked Apple Tortellini, Netherend Butter, Homemade Bread

Served on Ice with Shallot Vinegar and Tarragon Mayonnaise

Hazelnut Dukkha, Labneh, Watercress and Roast Tomato Sauce

Crushed Potatoes, Wild Garlic, Crab Bisque

Dauphinoise Potatoes, Butter and Miso Glazed Parsnip, Roast Radish and Cider and Maple Poached Carrot

Truffled Creamed Potatoes, Roast Beets, Cider and Maple Carrot

Pont Neuf Potatoes, Baby King Oyster Mushroom, Bordelaise Sauce

Cherry Vine Tomatoes, Garlic Butter Wild Mushrooms, Peppercorn Sauce and Triple Cooked Chips; Supplement charge applies for D,B&B package guests

Homemade Baguette, Red Pepper Chutney

Toffee Sauce, Ice Cream, Candied Walnuts and Honeycomb

Choux Bun Filled with Tiramisu Cream, Coffee Ice Cream and Hot Chocolate Sauce

Raspberry Macaron, Vanilla and Ginger Ice Cream

Pannacotta, Crumble and Cheesecake, Ripple Ice Cream and Creme Anglaise

Pasteurised, Water Buffalo, Smooth Creamy, Light

Unpasteurised, Cow, Firm and Hard

Pasteurised, Cow, Washed Rind With Buttery Taste

Pasteurised, Vegetarian, Goat, Citrus, Light and Coated in Ash

Unpasteurised, Ewe, Vegetarian, Hard Cheese, Nutty

Pasteurised, Cow Milk, Cold Smoked Over Oak

Pasteurised, Camembert Style, a British Cheese Superstar

Parmesan Cream Sauce

Pancetta, Rosemary and Garlic Risotto

Fillet and Cheek, Truffled Creamed Potatoes, Roast Beets and Scorched Hispi

Ginger and Vanilla Ice Cream

A good characterful champagne with fine mousse, full fruity flavour and a toasty finish

A full-bodied Champagne of great class. A small, Champagne house situated in Châlons-sur-Marne. Delightful pale gold in colour, the mousse is light and persistent with a crisp finish

From a family owned firm established over 150 years ago. An Elegant champagne with aromas of brioche. Dry with apples and minerals, finesse and poise on the palate

The prestige brand of Moët Chandon. A super-racy, elegant and mineral driven Champagne

Referred to by Krug as 'multi vintage', the blend uses all three champagne grapes, and 50 different wines from 6 to 9 different vintages, some as old as 15 years. A myriad of flavours, fresh, creamy, toasty, hugely complex and elegant

Attractively intense; very fruity and aromatic, with hints of wisteria flowers and rennet apples

A gently strawberry scented Rosé with bags of fruit flavors and aromas, soft and easy drinking with good balance on the finish

Clean and refreshing on the palate with gooseberry, apple lime

Lightly dry and extremely fresh. A delicious reminder of the original grape, with a subtle honeyed note

A wonderfully aromatic nose of honey Lime, leads to pear flavours with mineral undertones

Ultra-pure with bright steely acidity, with the fruit elegant riches of a classic Chablis

Located just south of Montpellier. Marc Cabrol makes a typical fresh and mineral style that has all the lemony balance required to perfectly match fish dishes

A classic Riesling, fruity and elegant with a refreshing crisp finish

Grown and produced just 5 miles from Glewstone, by a family member. Very pale, a hint of green. Very floral, powerful notes and taste of lime, and elderflower

A truly fantastic example of a Viognier. Character of apricots, peaches, hints of pear and blossom

Creamy fruit with plenty of yellow peach flavour and a good touch of underlying minerality. Complex and interesting wine from Galicia in North West Spain

Tropical fruit, grassy herbaceous character and ripe citrusy freshness

André Dezat and his sons produce one of the best Sancerres we have tasted. Dry, fruity with a wonderfully delicate bouquet and great length. Their vineyards have three different types of soil which give the added complexity

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Clean fresh, and full of flavour, citrus ripe apple floral notes and a hint of toasted hazelnuts. Full of concentration and depth. Matured for one year in French oak barrels this wine speaks for itself

Highly respected Maison Louis Latour harvests, vinifies, ages and bottles The finest wines of Burgundy

Light, juicy and berry filled, with hints of spice

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice

Aromas of violets, dried cherries and hints of tobacco

A very drinkable Malbec from the South of France. Ripe Blackberry and black cherry

Grown and produced just 5 miles from Glewstone, by a family member. Light in body-similar weight to a Beaujolais -very clean, with bright flavours of light red fruit, elderberry, damsons and a touch of spice

Aged for 12 months in French oak, this wine has the perfect balance of ripe red berry and cassis fruits and oak tannins

Very dense and sweet on the attack, with lots of fruit and a juicy feel ahead of a lighly grippy finish

100% Gamay grape. Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

A rich fruity red Carmenère. A seductive wine which positively explodes with supple dark red fruits. With a long finish

A dark rich wine with red and black fruit character on the nose and palate, a delicious creamy vanilla spice character and a lovely lifted finsh. Very well balanced with good length

Absolutely sublime wine, spicy notes with ripe, meaty, blackberry and red fruits with a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration, which owns vineyards at an altitude of 1, 000 metres in the Bekaa Valley

A serious, restrained and complex example of a cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello and a touch of cinnamon spice on the nose. This wine is full flavoured and smooth with supple tannins. A rich, savoury satisfying mouthful

A delightful Margaux, with pretty cassis and violet fruit and good balance. Bright, vibrant fruit, with some soft silky tannins. Simply lovely

Complex blackberry and mulberry fruit, layered in the mouth with well balanced tannins

Vibrant summer fruits, soft strawberry flavour

A charming strawberry scented Rosé with freshness and delicacy. Light easy drink from the South of Montpellier

Fairly sweet, perfect balance by lemony freshness on the long finish

An indulgent blend of fortified Spanish tempranillo, and premium chocolate

Made from late harvest Semillon grapes. A rich and aromatic dessert wine, with flavours of apricot and mango

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit

Organic with the clean freshness and purity that finishes on the palate. Lemon, Pineapple, Grapefruit

Deep ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness of fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish

A full-flavoured, rich, off dry, with a nutty nose and aromas of raisins and dried flowers. The palate is soft, nutty and spicy with creamy, luscious fruit and a long finish

with Strawberry Jam Clotted Cream

Pickled Cucumber, Girolles, Mackerel Roulade

Garlic Butter, Sourdough Toast, Crispy Egg

Piccalilli, Walnut and Raisin Toast

Pear and Baked Apple Tortellini, Netherend Butter, Homemade Bread

Served on Ice with Shallot Vinegar and Tarragon Mayonnaise

Hazelnut Dukkha, Labneh, Watercress and Roast Tomato Sauce

Crushed Potatoes, Wild Garlic, Crab Bisque

Dauphinoise Potatoes, Butter and Miso Glazed Parsnip, Roast Radish and Cider and Maple Poached Carrot

Truffled Creamed Potatoes, Roast Beets, Cider and Maple Carrot

Pont Neuf Potatoes, Baby King Oyster Mushroom, Bordelaise Sauce

Cherry Vine Tomatoes, Garlic Butter Wild Mushrooms, Peppercorn Sauce and Triple Cooked Chips; Supplement charge applies for D,B package guests

Homemade Baguette, Red Pepper Chutney

Toffee Sauce, Ice Cream, Candied Walnuts and Honeycomb

Choux Bun Filled with Tiramisu Cream, Coffee Ice Cream and Hot Chocolate Sauce

Raspberry Macaron, Vanilla and Ginger Ice Cream

Pannacotta, Crumble and Cheesecake, Ripple Ice Cream and Creme Anglaise

Pasteurised, Water Buffalo, Smooth Creamy, Light

Unpasteurised, Cow, Firm and Hard

Pasteurised, Cow, Washed Rind With Buttery Taste

Pasteurised, Vegetarian, Goat, Citrus, Light and Coated in Ash

Unpasteurised, Ewe, Vegetarian, Hard Cheese, Nutty

Pasteurised, Cow Milk, Cold Smoked Over Oak

Pasteurised, Camembert Style, a British Cheese Superstar

Parmesan Cream Sauce

Pancetta, Rosemary and Garlic Risotto

Fillet and Cheek, Truffled Creamed Potatoes, Roast Beets and Scorched Hispi

Ginger and Vanilla Ice Cream

A good characterful champagne with fine mousse, full fruity flavour and a toasty finish

A full-bodied Champagne of great class. A small, Champagne house situated in Châlons-sur-Marne. Delightful pale gold in colour, the mousse is light and persistent with a crisp finish

From a family owned firm established over 150 years ago. An Elegant champagne with aromas of brioche. Dry with apples and minerals, finesse and poise on the palate

The prestige brand of Moët & Chandon. A super-racy, elegant and mineral driven Champagne

Referred to by Krug as 'multi vintage', the blend uses all three champagne grapes, and 50 different wines from 6 to 9 different vintages, some as old as 15 years. A myriad of flavours, fresh, creamy, toasty, hugely complex and elegant

Attractively intense; very fruity and aromatic, with hints of wisteria flowers and rennet apples

A gently strawberry scented Rosé with bags of fruit flavors and aromas, soft and easy drinking with good balance on the finish

Clean and refreshing on the palate with gooseberry, apple & lime

Lightly dry and extremely fresh. A delicious reminder of the original grape, with a subtle honeyed note

A wonderfully aromatic nose of honey & Lime, leads to pear flavours with mineral undertones

Ultra-pure with bright steely acidity, with the fruit elegant riches of a classic Chablis

Located just south of Montpellier. Marc Cabrol makes a typical fresh and mineral style that has all the lemony balance required to perfectly match fish dishes

A classic Riesling, fruity and elegant with a refreshing crisp finish

Grown and produced just 5 miles from Glewstone, by a family member. Very pale, a hint of green. Very floral, powerful notes and taste of lime, and elderflower

A truly fantastic example of a Viognier. Character of apricots, peaches, hints of pear and blossom

Creamy fruit with plenty of yellow peach flavour and a good touch of underlying minerality. Complex and interesting wine from Galicia in North West Spain

Tropical fruit, grassy herbaceous character and ripe citrusy freshness

André Dezat and his sons produce one of the best Sancerres we have tasted. Dry, fruity with a wonderfully delicate bouquet and great length. Their vineyards have three different types of soil which give the added complexity

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Clean fresh, and full of flavour, citrus ripe apple floral notes and a hint of toasted hazelnuts. Full of concentration and depth. Matured for one year in French oak barrels this wine speaks for itself

Highly respected Maison Louis Latour harvests, vinifies, ages and bottles The finest wines of Burgundy

Light, juicy and berry filled, with hints of spice

Plum, blackberry and dark chocolate flavours with a hint of pepper and spice

Aromas of violets, dried cherries and hints of tobacco

A very drinkable Malbec from the South of France. Ripe Blackberry and black cherry

Grown and produced just 5 miles from Glewstone, by a family member. Light in body-similar weight to a Beaujolais -very clean, with bright flavours of light red fruit, elderberry, damsons and a touch of spice

Aged for 12 months in French oak, this wine has the perfect balance of ripe red berry and cassis fruits and oak tannins

Very dense and sweet on the attack, with lots of fruit and a juicy feel ahead of a lighly grippy finish

100% Gamay grape. Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

A rich fruity red Carmenère. A seductive wine which positively explodes with supple dark red fruits. With a long finish

A dark rich wine with red and black fruit character on the nose and palate, a delicious creamy vanilla spice character and a lovely lifted finsh. Very well balanced with good length

Absolutely sublime wine, spicy notes with ripe, meaty, blackberry and red fruits with a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration, which owns vineyards at an altitude of 1, 000 metres in the Bekaa Valley

A serious, restrained and complex example of a cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello and a touch of cinnamon spice on the nose. This wine is full flavoured and smooth with supple tannins. A rich, savoury satisfying mouthful

A delightful Margaux, with pretty cassis and violet fruit and good balance. Bright, vibrant fruit, with some soft silky tannins. Simply lovely

Complex blackberry and mulberry fruit, layered in the mouth with well balanced tannins

Vibrant summer fruits, soft strawberry flavour

A charming strawberry scented Rosé with freshness and delicacy. Light easy drink from the South of Montpellier

Fairly sweet, perfect balance by lemony freshness on the long finish

An indulgent blend of fortified Spanish tempranillo, and premium chocolate

Made from late harvest Semillon grapes. A rich and aromatic dessert wine, with flavours of apricot and mango

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit

Organic with the clean freshness and purity that finishes on the palate. Lemon, Pineapple, Grapefruit

Deep ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness of fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish

A full-flavoured, rich, off dry, with a nutty nose and aromas of raisins and dried flowers. The palate is soft, nutty and spicy with creamy, luscious fruit and a long finish

with Strawberry Jam & Clotted Cream

Pickled Cucumber, Girolles, Mackerel Roulade

Garlic Butter, Sourdough Toast, Crispy Egg

Piccalilli, Walnut and Raisin Toast

Pear and Baked Apple Tortellini, Netherend Butter, Homemade Bread

Served on Ice with Shallot Vinegar and Tarragon Mayonnaise

Hazelnut Dukkha, Labneh, Watercress and Roast Tomato Sauce

Crushed Potatoes, Wild Garlic, Crab Bisque

Dauphinoise Potatoes, Butter and Miso Glazed Parsnip, Roast Radish and Cider and Maple Poached Carrot

Truffled Creamed Potatoes, Roast Beets, Cider and Maple Carrot

Pont Neuf Potatoes, Baby King Oyster Mushroom, Bordelaise Sauce

Cherry Vine Tomatoes, Garlic Butter Wild Mushrooms, Peppercorn Sauce and Triple Cooked Chips; Supplement charge applies for D,B&B package guests

Homemade Baguette, Red Pepper Chutney

Toffee Sauce, Ice Cream, Candied Walnuts and Honeycomb

Choux Bun Filled with Tiramisu Cream, Coffee Ice Cream and Hot Chocolate Sauce

Raspberry Macaron, Vanilla and Ginger Ice Cream

Pannacotta, Crumble and Cheesecake, Ripple Ice Cream and Creme Anglaise

Pasteurised, Water Buffalo, Smooth Creamy, Light

Unpasteurised, Cow, Firm and Hard

Pasteurised, Cow, Washed Rind With Buttery Taste

Pasteurised, Vegetarian, Goat, Citrus, Light and Coated in Ash

Unpasteurised, Ewe, Vegetarian, Hard Cheese, Nutty

Pasteurised, Cow Milk, Cold Smoked Over Oak

Pasteurised, Camembert Style, a British Cheese Superstar