카페 보엠

Hot Smoked Sea Trout, Kohlrabi, Fennel & Clementine Salad, Grain Mustard Aioli

Confit Duck Leg Rillette, Capers, Spiced Plums, Toasted Winter Fruit Bread

Roast Butternut Squash Veloute, Cranberry & Toasted Pine nuts

Braised Onions, Beef Broth, Ox Cheek & Compte Bon Bon

Roast Corn Fed Chicken, Leek, Chestnut & Mushroom Fricassee, Roast Garlic Potatoes

£15 Sup; Pan Roast Beef Fillet, Black Pudding Dauphinoise, Beef Dripping Carrot, Bourguignon Jus

Golden Beetroot & lemon thyme Tart Tatin, Smoked Walnut & Apricot Vegan Cheese, Kohlrabi & Clementine Salad, Garlic Potato

Crispy Skin Sea Bass, Puy Lentil Provencal, Tomato, Harrisa, Basil Pesto

Christmas Pudding Crème Brulee

Dark Chocolate Torte, Milk Chocolate Ganache, Caramalised Pear Compote, Mascarpone Ice Cream

Selection of Cheese, Quince, Winter Spiced Plum Chutney, Biscuits

Spiced Roast Plums, Caramelised Pears, Calvados Sorbet, Frosted Pecans

Roast Butternut Squash Veloute | Cranberry | Pine Nuts. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace

Pan Roast King Oyster Mushroom | Black Bean & Barley Boudin | Crushed Peas. Wine: Rufete Blanco 2017, Salamanca, Spain

Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit Artichoke | Crispy Shallot Salad. Wine: Blaufrankish 2020, Judith Beck, Austria

Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato. Wine: Mondeusse Noir 2019, Berthollier, Savoie

Spices Roast Plums | Caramelised Pear | Calvados Sorbet | Frosted Pecans. Wine: Petit Manseng Doux 2014, Cabidos, Bearn

Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach. Wine: Chablis 2020, Domaine de la Meuliere, Burgundy

Roast Cod | Celeriac | Cauliflower & Roast Shallot | Gratin | Pastis Cream | Harissa | Basil Pesto. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace

Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot | Carpaccio | Pickled Mushroom & Shallot. Wine: Gamay 'Piranha', David Large, Beaujolais

Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus. Wine: Chateaux Les Graves de Viaud 'Terroir' 2019, Cote de Bourg, Bordeaux, Thieu

Chocolate Marquise | Praline | Almond & Olive Oil | Biscuit | Mascarpone Ice Cream. Wine: Rivesaltes Ambre NV, Domaine Lafage

Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach

Chestnut Cep Ravioli | Cep Veloute | Chargrilled King Oyster | Almond Lemon

Ratatouille Polenta | Confit Peppers | Tomato | Hazelnut Basil Pesto

Braised Onion Broth | Toasted Brioche | Comte | Ox Cheek

Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot Carpaccio | Pickled Mushroom Shallot

Steamed Mussels | Sauce Mouclade

Roquefort Crème Brulee | Almond Walnut Crumb | Lemon Shallot Chutney | Crostini

Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus

Homemade Toulouse Sausage Chorizo Stuffing | Baked Apple Purée | Hasselback Potatoes | Pistachio | Grain Mustard Jus

Pan Roast Beef Fillet | Black Pudding Dauphinoise | Beef Dripping Carrot | Bourguignon Jus

Jerusalem Artichokes Mushroom Risotto | Crispy Salsify | Confit | Artichoke | Crispy Shallot Salad

Roast Cod | Celeriac | Cauliflower Roast Shallot Gratin | Pastis Cream

Pan Fried Sea Bass | Heritage Tomato Butter Bean Broth | Basil Hazelnut Pesto

Golden Beetroot Lemon Tart Tatin | Smoked Walnut Apricot Vegan Cheese | Kohlrabi Clementine Salad | Garlic Potato

Rhubarb Crème Brulee | Stem Ginger Sable

Heather Honey Honeyberry Sponge | Vanilla Cremé Anglaise | Honeycomb

Chocolate Marquise | Praline | Almond Olive Oil Biscuit | Mascarpone Ice Cream

Lusciously sweet with intense flavors candied orange peel, roasted apricots, pineapple, tropical fruits and rose petals

Rich tropical fruits, orange marmalade, honey and spice

Fortified wine with notes of apricots, dried fruits, roasted nuts and nougat

Hot Smoked Sea Trout, Kohlrabi, Fennel Clementine Salad, Grain Mustard Aioli

Confit Duck Leg Rillette, Capers, Spiced Plums, Toasted Winter Fruit Bread

Roast Butternut Squash Veloute, Cranberry Toasted Pine nuts

Braised Onions, Beef Broth, Ox Cheek Compte Bon Bon

Roast Corn Fed Chicken, Leek, Chestnut Mushroom Fricassee, Roast Garlic Potatoes

£15 Sup; Pan Roast Beef Fillet, Black Pudding Dauphinoise, Beef Dripping Carrot, Bourguignon Jus

Golden Beetroot lemon thyme Tart Tatin, Smoked Walnut Apricot Vegan Cheese, Kohlrabi Clementine Salad, Garlic Potato

Crispy Skin Sea Bass, Puy Lentil Provencal, Tomato, Harrisa, Basil Pesto

Christmas Pudding Crème Brulee

Dark Chocolate Torte, Milk Chocolate Ganache, Caramalised Pear Compote, Mascarpone Ice Cream

Selection of Cheese, Quince, Winter Spiced Plum Chutney, Biscuits

Spiced Roast Plums, Caramelised Pears, Calvados Sorbet, Frosted Pecans

Roast Butternut Squash Veloute | Cranberry | Pine Nuts. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace

Pan Roast King Oyster Mushroom | Black Bean Barley Boudin | Crushed Peas. Wine: Rufete Blanco 2017, Salamanca, Spain

Jerusalem Artichokes Mushroom Risotto | Crispy Salsify | Confit Artichoke | Crispy Shallot Salad. Wine: Blaufrankish 2020, Judith Beck, Austria

Golden Beetroot Lemon Tart Tatin | Smoked Walnut Apricot Vegan Cheese | Kohlrabi Clementine Salad | Garlic Potato. Wine: Mondeusse Noir 2019, Berthollier, Savoie

Spices Roast Plums | Caramelised Pear | Calvados Sorbet | Frosted Pecans. Wine: Petit Manseng Doux 2014, Cabidos, Bearn

Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach. Wine: Chablis 2020, Domaine de la Meuliere, Burgundy

Roast Cod | Celeriac | Cauliflower Roast Shallot | Gratin | Pastis Cream | Harissa | Basil Pesto. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace

Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot | Carpaccio | Pickled Mushroom Shallot. Wine: Gamay 'Piranha', David Large, Beaujolais

Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus. Wine: Chateaux Les Graves de Viaud 'Terroir' 2019, Cote de Bourg, Bordeaux, Thieu

Chocolate Marquise | Praline | Almond Olive Oil | Biscuit | Mascarpone Ice Cream. Wine: Rivesaltes Ambre NV, Domaine Lafage

Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach

Chestnut & Cep Ravioli | Cep Veloute | Chargrilled King Oyster | Almond & Lemon

Ratatouille Polenta | Confit Peppers | Tomato | Hazelnut & Basil Pesto

Braised Onion Broth | Toasted Brioche | Comte | Ox Cheek

Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot Carpaccio | Pickled Mushroom & Shallot

Steamed Mussels | Sauce Mouclade

Roquefort Crème Brulee | Almond & Walnut Crumb | Lemon & Shallot Chutney | Crostini

Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus

Homemade Toulouse Sausage & Chorizo Stuffing | Baked Apple Purée | Hasselback Potatoes | Pistachio | Grain Mustard Jus

Pan Roast Beef Fillet | Black Pudding Dauphinoise | Beef Dripping Carrot | Bourguignon Jus

Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit | Artichoke | Crispy Shallot Salad

Roast Cod | Celeriac | Cauliflower & Roast Shallot Gratin | Pastis Cream

Pan Fried Sea Bass | Heritage Tomato & Butter Bean Broth | Basil & Hazelnut Pesto

Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato

Rhubarb Crème Brulee | Stem Ginger Sable

Heather Honey & Honeyberry Sponge | Vanilla Cremé Anglaise | Honeycomb

Chocolate Marquise | Praline | Almond & Olive Oil Biscuit | Mascarpone Ice Cream

Lusciously sweet with intense flavors candied orange peel, roasted apricots, pineapple, tropical fruits and rose petals

Rich tropical fruits, orange marmalade, honey and spice

Fortified wine with notes of apricots, dried fruits, roasted nuts and nougat

Hot Smoked Sea Trout, Kohlrabi, Fennel & Clementine Salad, Grain Mustard Aioli

Confit Duck Leg Rillette, Capers, Spiced Plums, Toasted Winter Fruit Bread

Roast Butternut Squash Veloute, Cranberry & Toasted Pine nuts

Braised Onions, Beef Broth, Ox Cheek & Compte Bon Bon

Roast Corn Fed Chicken, Leek, Chestnut & Mushroom Fricassee, Roast Garlic Potatoes

£15 Sup; Pan Roast Beef Fillet, Black Pudding Dauphinoise, Beef Dripping Carrot, Bourguignon Jus

Golden Beetroot & lemon thyme Tart Tatin, Smoked Walnut & Apricot Vegan Cheese, Kohlrabi & Clementine Salad, Garlic Potato

Crispy Skin Sea Bass, Puy Lentil Provencal, Tomato, Harrisa, Basil Pesto

Christmas Pudding Crème Brulee

Dark Chocolate Torte, Milk Chocolate Ganache, Caramalised Pear Compote, Mascarpone Ice Cream

Selection of Cheese, Quince, Winter Spiced Plum Chutney, Biscuits

Spiced Roast Plums, Caramelised Pears, Calvados Sorbet, Frosted Pecans

Roast Butternut Squash Veloute | Cranberry | Pine Nuts. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace

Pan Roast King Oyster Mushroom | Black Bean & Barley Boudin | Crushed Peas. Wine: Rufete Blanco 2017, Salamanca, Spain

Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit Artichoke | Crispy Shallot Salad. Wine: Blaufrankish 2020, Judith Beck, Austria

Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato. Wine: Mondeusse Noir 2019, Berthollier, Savoie

Spices Roast Plums | Caramelised Pear | Calvados Sorbet | Frosted Pecans. Wine: Petit Manseng Doux 2014, Cabidos, Bearn

Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach. Wine: Chablis 2020, Domaine de la Meuliere, Burgundy

Roast Cod | Celeriac | Cauliflower & Roast Shallot | Gratin | Pastis Cream | Harissa | Basil Pesto. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace

Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot | Carpaccio | Pickled Mushroom & Shallot. Wine: Gamay 'Piranha', David Large, Beaujolais

Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus. Wine: Chateaux Les Graves de Viaud 'Terroir' 2019, Cote de Bourg, Bordeaux, Thieu

Chocolate Marquise | Praline | Almond & Olive Oil | Biscuit | Mascarpone Ice Cream. Wine: Rivesaltes Ambre NV, Domaine Lafage