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카페 보엠
Café Bohème
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
지역 농산물을 활용한 프랑스식 다이닝
평가
리뷰
사진
메뉴
Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach
Chestnut & Cep Ravioli | Cep Veloute | Chargrilled King Oyster | Almond & Lemon
Ratatouille Polenta | Confit Peppers | Tomato | Hazelnut & Basil Pesto
Braised Onion Broth | Toasted Brioche | Comte | Ox Cheek
Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot Carpaccio | Pickled Mushroom & Shallot
Steamed Mussels | Sauce Mouclade
Roquefort Crème Brulee | Almond & Walnut Crumb | Lemon & Shallot Chutney | Crostini
Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus
Homemade Toulouse Sausage & Chorizo Stuffing | Baked Apple Purée | Hasselback Potatoes | Pistachio | Grain Mustard Jus
Pan Roast Beef Fillet | Black Pudding Dauphinoise | Beef Dripping Carrot | Bourguignon Jus
Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit | Artichoke | Crispy Shallot Salad
Roast Cod | Celeriac | Cauliflower & Roast Shallot Gratin | Pastis Cream
Pan Fried Sea Bass | Heritage Tomato & Butter Bean Broth | Basil & Hazelnut Pesto
Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato
Rhubarb Crème Brulee | Stem Ginger Sable
Heather Honey & Honeyberry Sponge | Vanilla Cremé Anglaise | Honeycomb
Chocolate Marquise | Praline | Almond & Olive Oil Biscuit | Mascarpone Ice Cream
Lusciously sweet with intense flavors candied orange peel, roasted apricots, pineapple, tropical fruits and rose petals
Rich tropical fruits, orange marmalade, honey and spice
Fortified wine with notes of apricots, dried fruits, roasted nuts and nougat
Hot Smoked Sea Trout, Kohlrabi, Fennel & Clementine Salad, Grain Mustard Aioli
Confit Duck Leg Rillette, Capers, Spiced Plums, Toasted Winter Fruit Bread
Roast Butternut Squash Veloute, Cranberry & Toasted Pine nuts
Braised Onions, Beef Broth, Ox Cheek & Compte Bon Bon
Roast Corn Fed Chicken, Leek, Chestnut & Mushroom Fricassee, Roast Garlic Potatoes
£15 Sup; Pan Roast Beef Fillet, Black Pudding Dauphinoise, Beef Dripping Carrot, Bourguignon Jus
Golden Beetroot & lemon thyme Tart Tatin, Smoked Walnut & Apricot Vegan Cheese, Kohlrabi & Clementine Salad, Garlic Potato
Crispy Skin Sea Bass, Puy Lentil Provencal, Tomato, Harrisa, Basil Pesto
Christmas Pudding Crème Brulee
Dark Chocolate Torte, Milk Chocolate Ganache, Caramalised Pear Compote, Mascarpone Ice Cream
Selection of Cheese, Quince, Winter Spiced Plum Chutney, Biscuits
Spiced Roast Plums, Caramelised Pears, Calvados Sorbet, Frosted Pecans
Roast Butternut Squash Veloute | Cranberry | Pine Nuts. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace
Pan Roast King Oyster Mushroom | Black Bean & Barley Boudin | Crushed Peas. Wine: Rufete Blanco 2017, Salamanca, Spain
Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit Artichoke | Crispy Shallot Salad. Wine: Blaufrankish 2020, Judith Beck, Austria
Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato. Wine: Mondeusse Noir 2019, Berthollier, Savoie
Spices Roast Plums | Caramelised Pear | Calvados Sorbet | Frosted Pecans. Wine: Petit Manseng Doux 2014, Cabidos, Bearn
Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach. Wine: Chablis 2020, Domaine de la Meuliere, Burgundy
Roast Cod | Celeriac | Cauliflower & Roast Shallot | Gratin | Pastis Cream | Harissa | Basil Pesto. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace
Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot | Carpaccio | Pickled Mushroom & Shallot. Wine: Gamay 'Piranha', David Large, Beaujolais
Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus. Wine: Chateaux Les Graves de Viaud 'Terroir' 2019, Cote de Bourg, Bordeaux, Thieu
Chocolate Marquise | Praline | Almond & Olive Oil | Biscuit | Mascarpone Ice Cream. Wine: Rivesaltes Ambre NV, Domaine Lafage
Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach
Chestnut Cep Ravioli | Cep Veloute | Chargrilled King Oyster | Almond Lemon
Ratatouille Polenta | Confit Peppers | Tomato | Hazelnut Basil Pesto
Braised Onion Broth | Toasted Brioche | Comte | Ox Cheek
Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot Carpaccio | Pickled Mushroom Shallot
Steamed Mussels | Sauce Mouclade
Roquefort Crème Brulee | Almond Walnut Crumb | Lemon Shallot Chutney | Crostini
Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus
Homemade Toulouse Sausage Chorizo Stuffing | Baked Apple Purée | Hasselback Potatoes | Pistachio | Grain Mustard Jus
Pan Roast Beef Fillet | Black Pudding Dauphinoise | Beef Dripping Carrot | Bourguignon Jus
Jerusalem Artichokes Mushroom Risotto | Crispy Salsify | Confit | Artichoke | Crispy Shallot Salad
Roast Cod | Celeriac | Cauliflower Roast Shallot Gratin | Pastis Cream
Pan Fried Sea Bass | Heritage Tomato Butter Bean Broth | Basil Hazelnut Pesto
Golden Beetroot Lemon Tart Tatin | Smoked Walnut Apricot Vegan Cheese | Kohlrabi Clementine Salad | Garlic Potato
Rhubarb Crème Brulee | Stem Ginger Sable
Heather Honey Honeyberry Sponge | Vanilla Cremé Anglaise | Honeycomb
Chocolate Marquise | Praline | Almond Olive Oil Biscuit | Mascarpone Ice Cream
Lusciously sweet with intense flavors candied orange peel, roasted apricots, pineapple, tropical fruits and rose petals
Rich tropical fruits, orange marmalade, honey and spice
Fortified wine with notes of apricots, dried fruits, roasted nuts and nougat
Hot Smoked Sea Trout, Kohlrabi, Fennel Clementine Salad, Grain Mustard Aioli
Confit Duck Leg Rillette, Capers, Spiced Plums, Toasted Winter Fruit Bread
Roast Butternut Squash Veloute, Cranberry Toasted Pine nuts
Braised Onions, Beef Broth, Ox Cheek Compte Bon Bon
Roast Corn Fed Chicken, Leek, Chestnut Mushroom Fricassee, Roast Garlic Potatoes
£15 Sup; Pan Roast Beef Fillet, Black Pudding Dauphinoise, Beef Dripping Carrot, Bourguignon Jus
Golden Beetroot lemon thyme Tart Tatin, Smoked Walnut Apricot Vegan Cheese, Kohlrabi Clementine Salad, Garlic Potato
Crispy Skin Sea Bass, Puy Lentil Provencal, Tomato, Harrisa, Basil Pesto
Christmas Pudding Crème Brulee
Dark Chocolate Torte, Milk Chocolate Ganache, Caramalised Pear Compote, Mascarpone Ice Cream
Selection of Cheese, Quince, Winter Spiced Plum Chutney, Biscuits
Spiced Roast Plums, Caramelised Pears, Calvados Sorbet, Frosted Pecans
Roast Butternut Squash Veloute | Cranberry | Pine Nuts. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace
Pan Roast King Oyster Mushroom | Black Bean Barley Boudin | Crushed Peas. Wine: Rufete Blanco 2017, Salamanca, Spain
Jerusalem Artichokes Mushroom Risotto | Crispy Salsify | Confit Artichoke | Crispy Shallot Salad. Wine: Blaufrankish 2020, Judith Beck, Austria
Golden Beetroot Lemon Tart Tatin | Smoked Walnut Apricot Vegan Cheese | Kohlrabi Clementine Salad | Garlic Potato. Wine: Mondeusse Noir 2019, Berthollier, Savoie
Spices Roast Plums | Caramelised Pear | Calvados Sorbet | Frosted Pecans. Wine: Petit Manseng Doux 2014, Cabidos, Bearn
Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach. Wine: Chablis 2020, Domaine de la Meuliere, Burgundy
Roast Cod | Celeriac | Cauliflower Roast Shallot | Gratin | Pastis Cream | Harissa | Basil Pesto. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace
Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot | Carpaccio | Pickled Mushroom Shallot. Wine: Gamay 'Piranha', David Large, Beaujolais
Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus. Wine: Chateaux Les Graves de Viaud 'Terroir' 2019, Cote de Bourg, Bordeaux, Thieu
Chocolate Marquise | Praline | Almond Olive Oil | Biscuit | Mascarpone Ice Cream. Wine: Rivesaltes Ambre NV, Domaine Lafage
Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach
Chestnut & Cep Ravioli | Cep Veloute | Chargrilled King Oyster | Almond & Lemon
Ratatouille Polenta | Confit Peppers | Tomato | Hazelnut & Basil Pesto
Braised Onion Broth | Toasted Brioche | Comte | Ox Cheek
Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot Carpaccio | Pickled Mushroom & Shallot
Steamed Mussels | Sauce Mouclade
Roquefort Crème Brulee | Almond & Walnut Crumb | Lemon & Shallot Chutney | Crostini
Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus
Homemade Toulouse Sausage & Chorizo Stuffing | Baked Apple Purée | Hasselback Potatoes | Pistachio | Grain Mustard Jus
Pan Roast Beef Fillet | Black Pudding Dauphinoise | Beef Dripping Carrot | Bourguignon Jus
Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit | Artichoke | Crispy Shallot Salad
Roast Cod | Celeriac | Cauliflower & Roast Shallot Gratin | Pastis Cream
Pan Fried Sea Bass | Heritage Tomato & Butter Bean Broth | Basil & Hazelnut Pesto
Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato
Rhubarb Crème Brulee | Stem Ginger Sable
Heather Honey & Honeyberry Sponge | Vanilla Cremé Anglaise | Honeycomb
Chocolate Marquise | Praline | Almond & Olive Oil Biscuit | Mascarpone Ice Cream
Lusciously sweet with intense flavors candied orange peel, roasted apricots, pineapple, tropical fruits and rose petals
Rich tropical fruits, orange marmalade, honey and spice
Fortified wine with notes of apricots, dried fruits, roasted nuts and nougat
Hot Smoked Sea Trout, Kohlrabi, Fennel & Clementine Salad, Grain Mustard Aioli
Confit Duck Leg Rillette, Capers, Spiced Plums, Toasted Winter Fruit Bread
Roast Butternut Squash Veloute, Cranberry & Toasted Pine nuts
Braised Onions, Beef Broth, Ox Cheek & Compte Bon Bon
Roast Corn Fed Chicken, Leek, Chestnut & Mushroom Fricassee, Roast Garlic Potatoes
£15 Sup; Pan Roast Beef Fillet, Black Pudding Dauphinoise, Beef Dripping Carrot, Bourguignon Jus
Golden Beetroot & lemon thyme Tart Tatin, Smoked Walnut & Apricot Vegan Cheese, Kohlrabi & Clementine Salad, Garlic Potato
Crispy Skin Sea Bass, Puy Lentil Provencal, Tomato, Harrisa, Basil Pesto
Christmas Pudding Crème Brulee
Dark Chocolate Torte, Milk Chocolate Ganache, Caramalised Pear Compote, Mascarpone Ice Cream
Selection of Cheese, Quince, Winter Spiced Plum Chutney, Biscuits
Spiced Roast Plums, Caramelised Pears, Calvados Sorbet, Frosted Pecans
Roast Butternut Squash Veloute | Cranberry | Pine Nuts. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace
Pan Roast King Oyster Mushroom | Black Bean & Barley Boudin | Crushed Peas. Wine: Rufete Blanco 2017, Salamanca, Spain
Jerusalem Artichokes & Mushroom Risotto | Crispy Salsify | Confit Artichoke | Crispy Shallot Salad. Wine: Blaufrankish 2020, Judith Beck, Austria
Golden Beetroot & Lemon Tart Tatin | Smoked Walnut & Apricot Vegan Cheese | Kohlrabi & Clementine Salad | Garlic Potato. Wine: Mondeusse Noir 2019, Berthollier, Savoie
Spices Roast Plums | Caramelised Pear | Calvados Sorbet | Frosted Pecans. Wine: Petit Manseng Doux 2014, Cabidos, Bearn
Pan Fried Wild North Sea Halibut | Potato Risotto | Apple | Spinach. Wine: Chablis 2020, Domaine de la Meuliere, Burgundy
Roast Cod | Celeriac | Cauliflower & Roast Shallot | Gratin | Pastis Cream | Harissa | Basil Pesto. Wine: Pinot Gris Reserve 2017, Trimbach, Alsace
Stuffed Rabbit Loin | Prune | Golden Raisin | Beetroot | Carpaccio | Pickled Mushroom & Shallot. Wine: Gamay 'Piranha', David Large, Beaujolais
Pan Roast Lamb Chump | Braised Shank | Smoked Garlic Mash | Petit Pois à la Française | Jus. Wine: Chateaux Les Graves de Viaud 'Terroir' 2019, Cote de Bourg, Bordeaux, Thieu
Chocolate Marquise | Praline | Almond & Olive Oil | Biscuit | Mascarpone Ice Cream. Wine: Rivesaltes Ambre NV, Domaine Lafage
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