에스티아 타베르나

Traditional egg and lemon soup with rice

Zucchini and eggplant lightly fried served with tzatziki

Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic

PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta

Lamb meatballs stuffed with feta in marinara

Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers

Shrimp sauteed with fresh tomato, feta, and garlic

Scallions, leeks, dill, and feta wrapped in handmade phyllo dough

Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes

Pan fried traditional kefalograviera cheese with lemon

Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots

Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki

Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette

Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

Greek yogurt, cucumber, dill, garlic

Roasted red peppers and feta

Smoked eggplant

Yellow pea puree, lemon, olive oil

Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette

Grilled Mediterranean sea bass served with spinach rice

Grilled Mediterranean royal dorado served with spinach rice

Fresh Dover sole from Holland, lightly floured and pan sautéed

"Langoustines" a Mediterranean delicacy with sweet and succulent flavor

Butterflied and grilled with olive oil and lemon sauce

Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes

Served on the half shell with cocktail and mignonette sauces

Four premium wild white shrimp served with cocktail sauce

Shrimp, oysters, lobster, mussels, and crab cocktail

Three premium Austrailian lamb chops served with fried potatoes and tzatziki

Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel

12oz charcoal broiled served with grilled vegetables

Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus

Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki

Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese

Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese

Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme

Wild swordfish grilled with tomato, onion, and peppers

Grilled craft raised salmon served with spinach rice

Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia

Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese

Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese

Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade

Oven roasted yukons with lemon and Greek oregano

Served with mint yogurt

Pan fried and topped with Greek oregano

Fresh spinach, leeks, and dill sautéed with white rice

Tomato sauce and feta OR caramelized onion and yogurt

+$5

+$5

+$5

+$13

+$2