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artisanal cured meats, cheeses, mixed olives, fruit mostarda

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens

pecorino cheese soufflé, black plum, pecan-thyme crumble

thinly-sliced amberjack, kumquats, citrus vinaigrette, tapioca cracker

chilled terrine of foie gras, strawberry jam, toasted brioche, seedless grapes, hazelnut muesli

roasted beet, whipped goat cheese, pistachio, banyuls vinaigrette, esoterra greens

warm salad of brussels sprout leaves, frisée, carrots, piave cheese, pickled cranberries, wholegrain mustard vinaigrette

house-made spaghetti, red wine braised wild boar shoulder, sweet english peas, ramps, pecorino toscano

seven year-aged acquerello carnaroli rice, gorgonzola cream, toasted hazelnuts

traditional piemontese pinches of pasta stuffed with veal, veal jus, parmigiano reggiano

house-made rigatini, calamari, rock shrimp, rapini, smoked tomato brodo, pangritata

housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano

house-made tagliatelle, wild foraged mushrooms, parmigiano reggiano

spaghetti with choice of sauce: tomato, alfredo, butter, or butter & cheese

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic marble potatoes

semolina-crusted veal tenderloin, braised fennel, semolina fritter, veal rosemary jus

tuscan white beans, seafood velouté, napa cabbage, escolar, gulf shrimp, seafood sausage

grilled beef tenderloin, sweet potato purée, roasted hen-of-the-woods mushroom, red wine-braised cipollini onion

sautéed seasonal vegetables

castelmagno cheesecake, lavender honey, toasted hazelnuts

chocolate ganache, chocolate olive oil cake, strawberry variations

Rosemary focaccia bread

canvas tote bag with Barolo Grill logo

14oz ceramic coffee mug with Barolo Grill logo

22oz stainless steel vacuum-sealed screw-top water bottle with Barolo Grill logo

artisanal cured meats, cheeses, mixed olives, fruit mostarda

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens

pecorino cheese soufflé, black plum, pecan-thyme crumble

thinly-sliced amberjack, kumquats, citrus vinaigrette, tapioca cracker

chilled terrine of foie gras, strawberry jam, toasted brioche, seedless grapes, hazelnut muesli

roasted beet, whipped goat cheese, pistachio, banyuls vinaigrette, esoterra greens

warm salad of brussels sprout leaves, frisée, carrots, piave cheese, pickled cranberries, wholegrain mustard vinaigrette

house-made spaghetti, red wine braised wild boar shoulder, sweet english peas, ramps, pecorino toscano

seven year-aged acquerello carnaroli rice, gorgonzola cream, toasted hazelnuts

traditional piemontese pinches of pasta stuffed with veal, veal jus, parmigiano reggiano

house-made rigatini, calamari, rock shrimp, rapini, smoked tomato brodo, pangritata

housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano

house-made tagliatelle, wild foraged mushrooms, parmigiano reggiano

spaghetti with choice of sauce: tomato, alfredo, butter, or butter & cheese

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic marble potatoes

semolina-crusted veal tenderloin, braised fennel, semolina fritter, veal rosemary jus

tuscan white beans, seafood velouté, napa cabbage, escolar, gulf shrimp, seafood sausage

grilled beef tenderloin, sweet potato purée, roasted hen-of-the-woods mushroom, red wine-braised cipollini onion

sautéed seasonal vegetables

castelmagno cheesecake, lavender honey, toasted hazelnuts

chocolate ganache, chocolate olive oil cake, strawberry variations

Rosemary focaccia bread

canvas tote bag with Barolo Grill logo

14oz ceramic coffee mug with Barolo Grill logo

22oz stainless steel vacuum-sealed screw-top water bottle with Barolo Grill logo

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens

goat cheese & kabocha squash soufflé, red wine-braised cippolini onion, whipped goat cheese, toasted pistachio

chilled terrine of foie gras, crispy rillette of duck confit, kumquat, puff pastry

hazelnut-crusted new caledonia blue prawn, sautéed italian black rice, sherry agrodolce

fava beans, radish, fennel, cucumber, baby carrots, sweet english peas, esoterra greens, heirloom cherry tomatoes, parsley lemon vinaigrette, parmigiano reggiano

house-made wide ribbons of pasta, braised lamb ragu, ramps, pickled cranberries

eight year-aged acquerello carnaroli rice, english peas, robiola cheese, thinly sliced lardo

traditional piemontese pinches of pasta stuffed with four cheeses, pecorino fonduta, toasted black pepper

toasted potato gnocchi, shellfish crema, jumbo lump crab, pickled celery root, poppy seeds

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes

berkshire pork tenderloin stuffed with dried winter fruits, roasted brussels sprouts, roasted marble potatoes, pickled shallot, fig moscato d’asti sauce

seared barramundi, sautéed sunburst squash, almond purée, fried leek, tarragon aioli

grilled colorado lamb chop, farrotto, sautéed english peas, sweet english pea purée, braised lamb tortellino

grilled beef tenderloin, crispy polenta, roasted morel mushrooms, balsamic-braised cipollini onion, truffle demi-glace

castelrosso cheesecake, lavender honey, toasted hazelnuts

chocolate piedmontese custard, amaretti cookie crumble

strawberry granita, vanilla crema, coriander meringue

artisanal cured meats, cheeses, mixed olives, fruit mostarda

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens

pecorino cheese soufflé, black plum, pecan-thyme crumble

thinly-sliced amberjack, kumquats, citrus vinaigrette, tapioca cracker

chilled terrine of foie gras, strawberry jam, toasted brioche, seedless grapes, hazelnut muesli

roasted beet, whipped goat cheese, pistachio, banyuls vinaigrette, esoterra greens

warm salad of brussels sprout leaves, frisée, carrots, piave cheese, pickled cranberries, wholegrain mustard vinaigrette

house-made spaghetti, red wine braised wild boar shoulder, sweet english peas, ramps, pecorino toscano

seven year-aged acquerello carnaroli rice, gorgonzola cream, toasted hazelnuts

traditional piemontese pinches of pasta stuffed with veal, veal jus, parmigiano reggiano

house-made rigatini, calamari, rock shrimp, rapini, smoked tomato brodo, pangritata

housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano

house-made tagliatelle, wild foraged mushrooms, parmigiano reggiano

spaghetti with choice of sauce: tomato, alfredo, butter, or butter & cheese

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic marble potatoes

semolina-crusted veal tenderloin, braised fennel, semolina fritter, veal rosemary jus

tuscan white beans, seafood velouté, napa cabbage, escolar, gulf shrimp, seafood sausage

grilled beef tenderloin, sweet potato purée, roasted hen-of-the-woods mushroom, red wine-braised cipollini onion

sautéed seasonal vegetables

castelmagno cheesecake, lavender honey, toasted hazelnuts

chocolate ganache, chocolate olive oil cake, strawberry variations

Rosemary focaccia bread

canvas tote bag with Barolo Grill logo

14oz ceramic coffee mug with Barolo Grill logo

22oz stainless steel vacuum-sealed screw-top water bottle with Barolo Grill logo

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens

Esoterra farms badger flame beets, grapefruit, pistachio, frisee, black cardamom crema

parmigiano-reggiano soufflé, red wine-braised cippolini onion, crispy parmesan frico, truffle fonduta

thinly-sliced amberjack, granny smith apple, roasted fennel, winter citrus ponzu, tarragon

bitter greens, castelmagno cheese, roasted butternut, spiced pumpkin seeds, white balsamic

baby arugula, oven dried mushrooms, dried figs, fried leeks, truffle aioli, six-minute egg, parmigiano-reggiano 22

eight year-aged acquerello carnaroli rice, parmigiano-reggiano, sauteed seasonal mushrooms

braised short rib stuffed house-made tortellini, lingonberry demi-glace, rosemary

house-made spinach spaghetti, gulf shrimp, verdicchio cream sauce, roasted tomatoes, herbed pangritata

house-made gnocchi, braised pork shoulder, grilled rapini, pecorino toscana, crispy pancetta

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes

hazelnut herb-crusted berkshire pork tenderloin, celery root puree, cranberry mostarda, pickled cranberry 42

seared scottish salmon, puttanesca puree, roasted pepper olive relish, caper berry

grilled beef tenderloin, roasted yukon golds, hen of the woods mushrooms, truffle demi-glace

castelmagno cheesecake, lavender honey, toasted hazelnuts

valrhona chocolate mousse, chocolate glaçage, puffed chocolate crisp, gold leaf

warm pistachio carrot cake, brown butter mascarpone, sage gelato, sauternes raisin puree

artisanal cured meats, cheeses, mixed olives, fruit mostarda

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens

pecorino cheese soufflé, black plum, pecan-thyme crumble

thinly-sliced amberjack, kumquats, citrus vinaigrette, tapioca cracker

chilled terrine of foie gras, strawberry jam, toasted brioche, seedless grapes, hazelnut muesli

roasted beet, whipped goat cheese, pistachio, banyuls vinaigrette, esoterra greens

warm salad of brussels sprout leaves, frisée, carrots, piave cheese, pickled cranberries, wholegrain mustard vinaigrette

house-made spaghetti, red wine braised wild boar shoulder, sweet english peas, ramps, pecorino toscano

seven year-aged acquerello carnaroli rice, gorgonzola cream, toasted hazelnuts

traditional piemontese pinches of pasta stuffed with veal, veal jus, parmigiano reggiano

house-made rigatini, calamari, rock shrimp, rapini, smoked tomato brodo, pangritata

housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano

house-made tagliatelle, wild foraged mushrooms, parmigiano reggiano

spaghetti with choice of sauce: tomato, alfredo, butter, or butter & cheese

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic marble potatoes

semolina-crusted veal tenderloin, braised fennel, semolina fritter, veal rosemary jus

tuscan white beans, seafood velouté, napa cabbage, escolar, gulf shrimp, seafood sausage

grilled beef tenderloin, sweet potato purée, roasted hen-of-the-woods mushroom, red wine-braised cipollini onion

sautéed seasonal vegetables

castelmagno cheesecake, lavender honey, toasted hazelnuts

chocolate ganache, chocolate olive oil cake, strawberry variations

Rosemary focaccia bread

canvas tote bag with Barolo Grill logo

14oz ceramic coffee mug with Barolo Grill logo

22oz stainless steel vacuum-sealed screw-top water bottle with Barolo Grill logo

lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens

Esoterra farms badger flame beets, grapefruit, pistachio, frisee, black cardamom crema

parmigiano-reggiano soufflé, red wine-braised cippolini onion, crispy parmesan frico, truffle fonduta

thinly-sliced amberjack, granny smith apple, roasted fennel, winter citrus ponzu, tarragon

bitter greens, castelmagno cheese, roasted butternut, spiced pumpkin seeds, white balsamic

baby arugula, oven dried mushrooms, dried figs, fried leeks, truffle aioli, six-minute egg, parmigiano-reggiano 22

eight year-aged acquerello carnaroli rice, parmigiano-reggiano, sauteed seasonal mushrooms

braised short rib stuffed house-made tortellini, lingonberry demi-glace, rosemary

house-made spinach spaghetti, gulf shrimp, verdicchio cream sauce, roasted tomatoes, herbed pangritata

house-made gnocchi, braised pork shoulder, grilled rapini, pecorino toscana, crispy pancetta

barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes

hazelnut & herb-crusted berkshire pork tenderloin, celery root puree, cranberry mostarda, pickled cranberry 42

seared scottish salmon, puttanesca puree, roasted pepper & olive relish, caper berry

grilled beef tenderloin, roasted yukon golds, hen of the woods mushrooms, truffle demi-glace

castelmagno cheesecake, lavender honey, toasted hazelnuts

valrhona chocolate mousse, chocolate glaçage, puffed chocolate crisp, gold leaf

warm pistachio carrot cake, brown butter mascarpone, sage gelato, sauternes raisin puree