피츠에리아 지탈리아 다 필리포

Rich and smooth taste, Heartland Draft Beer

Craft beer made from the famous water 'Raiden-sama's Clear Water' that springs from Hakkaisan, known for its sake in Minamiuonuma City, Niigata Prefecture. We offer five varieties at our store, each with different aromas and flavors to enjoy. We also recommend trying a tasting comparison.

A sparkling wine that can be enjoyed from before meals to during meals, versatile and all-purpose.

A dry white wine with a juicy mouthfeel that pairs well with anything, leaving a lingering finish.

In addition to house wines, we offer more than 15 varieties of both white and red wines. Starting from 660 yen, we provide many options beyond the Utakawa selection menu, allowing you to enjoy the best wines at a much lower price than in the city center.

Homemade, available only at our shop

Although it is far from alcohol, it has a scent and taste of almond similar to almond tofu. Amaretto is a dessert wine that can be enjoyed by both women and men.

A popular Italian liquor often consumed as a digestif. It is also available in bars. Due to its high alcohol content, grappa is used in the production of liqueurs. In central Italy, there is a unique method of drinking espresso coffee where 3 to 4 teaspoons of sugar are added and not stirred, allowing the sugar to settle at the bottom of the cup. Grappa is then poured over the sugar and consumed.

Crème de Cassis is very sweet, so it is not suitable for drinking straight, but it is used in various cocktails as well as served on the rocks. It is common to mix it with carbonated drinks like soda or tonic water, or with citrus juice, as in Cassis Soda or Cassis Orange.

Whether mixed with something like Campari soda or Campari orange, it has a distinctive taste just by being diluted. Its bitterness is refreshing, making it perfect for those who want something light.

Using beans from the Roma Bondurfi company, espresso is originally meant to be consumed straight or with just sugar, but it can also be combined with milk and other ingredients. Variations include café latte, cappuccino, café macchiato, caramel macchiato, café mocha, espresso americano, café fred, shakerato, flat white, affogato, espresso tonic, etc. Feel free to experiment with these variations.

A slightly stronger American coffee, which is generally considered hot coffee in Japan.

In Japan, the origin of iced coffee began during the Meiji period when coffee was first served cold. There is also Cafe Fred (a chilled espresso without ice) and Cafe Shakerato, which is made by shaking hot espresso with sugar and a few ice cubes, then pouring it into a glass to serve.

Of course, we have Earl Grey, but we also want Japanese people to enjoy Japanese tea, so we always have matcha, hojicha, and Shakujii olive tea available.

The cute design cappuccino cup that brings cheers. The word cappuccino originally referred to the Capuchin friars, a branch of the Catholic Church, and is said to be derived from their hooded religious garments, cappuccio (meaning 'hood').

Italian coffee is generally served in espresso form, so a caffè latte is a combination of espresso and steamed milk. By the way, a cappuccino is made by adding frothed milk (espresso: steamed milk: frothed milk = 1:1:1).

Blood oranges, like many other citrus fruits, are suitable as a source of vitamin C. The difference from other common citrus fruits is that they also provide anthocyanins. Additionally, they serve as a source of folic acid and vitamin B1. By eating the flesh, one can also intake dietary fiber.

There are regulations regarding the stability of certain mineral components, and strict manufacturing standards are required, including soil environmental protection. On the other hand, artificial sterilization treatments are not permitted, and natural components are emphasized. This is clearly different from Japan's system, where even heat sterilization can define it as natural mineral water, and it can be said that this difference is due to the historical and cultural background differences with Europe, which has approached the natural components of water from a pharmaceutical perspective.

This was made so that children can drink something safe and secure. It is free from food additives, preservatives, flavorings, and sugar, so it's perfectly safe! Made for peace of mind and safety, please try it.

Apples grown without any pesticides or fertilizers are cultivated solely with vinegar. The producers face significant risks in growing apples without pesticides, yet they have managed to overcome the harshness of nature to produce these resilient apples. There is a reason why it is a bit expensive.