구아포즈 레스토랑

Freshly made guacamole with avocado, jalapeño, tomatoes, lime, onion, and cilantro.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sautéed with fresh garlic, spanish herbs, and white wine. Served with French bread.

Combination of fried shredded beef taquitos, chicken nachos, chicken quesadillas, and chicken wings

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side

Cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains, served with sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Jumbo shrimps stuffed with cheese and jalapeno peppers, wrapped in bacon and grilled to perfection. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade flour tortillas on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade flour tortillas on the side.

Two quails marinated in our special guapo’s style sauce on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Jumbo shrimp seasoned with Mexican spices, butterflied, and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Hickory smoked baby back ribs smothered with BBQ sauce on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Marinated mixed Octopus, Fish and Shrimp in a touch of Rocotto pepper sauce, Mango, Cilantro, Fresh Lime juice mixed with Arequipa Onions.

Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onion, and cilantro

Marinated Fish in fresh Lime, Ginger and Garlic mixed with Arequipa onions, and Cilantro.

Marinated Fish and shrimp in fresh Lime juice, mixed with Teriyaki sauce, Garlic, Ginger, Arequipa Onions, and Cilantro.

Marinated Fish, Calamari, Shrimp and Octopus breaded and fried, Served with Arequipa Onions, leche de tigre on the side.

Marinated Fish, Shrimp and Octopus in a touch of yellow pepper cream and fresh lime juice mixed with cilantro and Arequipa onions.

Marinated Calamari, Fish, Octopus, and Shrimp in a rocotto pepper sauce, cilantro and fresh lime juice mixed with Arequipa onions.

Grilled marinated Octopus tentacles in a fresh salsa criolla, Cilantro, and Lime juice mixed with Arequipa Onions.

Your choice of three of our famous ceviches

A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers.

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro. **Changes may incur an additional cost**

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado on the side. **Changes may incur an additional cost**

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette. **please note - Changes may incur an additional cost

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. **please note - Changes may incur an additional cost

Fajitas smothered with barbecue sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. **please note - Changes may incur an additional cost

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Steak or chicken fajitas with grilled quail.

Grilled chicken, steak, camarones diablo, baby back ribs, quail, and chorizo.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Serves 2 or 3

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Serves 3 - 5

Shredded beef sauteed with green peppers, onion, and cilantro. Served with white rice topped with plantains, black beans on the side.

Grilled New York strip steak topped with sautéed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad.

Grilled New York strip steak served with garlic gravy, homemade fried yucca, white rice, black beans and salad

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Strips of steak sautéed with tomatoes, red onions, scallions and Tres amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeno. Served with white rice and black beans on the side

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with cheese, mushroom, and spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white white rice on the side.

A generous portion of jumbo shrimp topped with shrimps and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Two corn tortillas rolled with your choice of protein and sauce and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Large flour tortilla rolled with your choice of protein, sauce and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preference of protein and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three crispy slightly fried corn tortillas stuffed with steak/chicken and monterrey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Three homemade crispy tacos filled with beef or chicken.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.

Three fresh flour tortillas filled with grilled Chicken or Steak Fajitas. Served with Mexican Guajillo spicy sauce on the side. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Choose 2 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Steak diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Chicken diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Beef tongue braised tender. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Roasted pork sliced, topped with fresh pineapple. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Sautéed Zucchini, cauliflower, broccoli, and red pepper. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Battered fish with cabbage and patron sauce. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Pork shoulder slowly roasted. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Build the nachos of your dreams. With your choice of protein and beans. Topped off with our famous queso. 4 people

With green tomatillo or ranchera sauce, Monterey Jack & cheddar cheeses. Served with choice of rice, choice of beans, lettuce, pico de gallo, guacamole, and sour cream. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread

A fresh combination of shrimp, calamari and scallops Marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes

Warm Cheese dip. Served with corn tortilla chips

Chile con Queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips

Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese

Sweet fried plantains. Served with sour cream

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach

Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo

A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese

A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese

Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce

Two corn tortillas filled with Chorizo. Topped with melted cheese

Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham

Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo

Steak grilled, topped with two fried eggs

Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce

One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce

A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese

Mushroom sautéed with garlic butter, and white wine

Shrimp sautéed in white wine, garlic and Mexican herbs

Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side

Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard

Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette

Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro

Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side

Grilled chicken breast topped with sautéed onions. Served with white rice and black beans

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad

Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side

Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side

A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection

Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on

A 10 Oz. Marinated skirt steak

Hickory smoked baby back ribs smothered with BBQ sauce

Two quails marinated in our special Guapo's style sauce

All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots

Beef with red chili sauce

Cheese with green tomatillo sauce

Chicken with green tomatillo sauce

Shrimp and scallop with Cancun sauce

Spinach with green tomatillo sauce

Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo

Three fresh flour tortillas filled with Chicken or Steak Fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side

Three homemade crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese

Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream

A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese

Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail

Steak and Chicken Fajitas with camarones brochette

Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas

Steak Fajitas, Quail, and Camarones Diablo

Steak or Chicken Fajitas with Camarones Diablo

Steak or Chicken Fajitas with Baby back ribs

Baby back ribs and Camarones Diablo

Steak or Chicken Fajitas with grilled Quail

Bean (Black or Refried) with ranchera sauce

Beef with red chili sauce

Chicken with green tomatillo sauce

Shrimp and scallop with Cancun sauce

Vegetables with Ranchera Sauce

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Choose of Seafood, Beef or Chicken

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream

Baked caramel coconut custard with a rich caramelized topping

Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream

Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla

Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla

Freshly made guacamole with avocado, jalapeño, tomatoes, lime, onion, and cilantro.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sautéed with fresh garlic, spanish herbs, and white wine. Served with French bread.

Combination of fried shredded beef taquitos, chicken nachos, chicken quesadillas, and chicken wings

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side

Cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains, served with sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Jumbo shrimps stuffed with cheese and jalapeno peppers, wrapped in bacon and grilled to perfection. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade flour tortillas on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade flour tortillas on the side.

Two quails marinated in our special guapo’s style sauce on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Jumbo shrimp seasoned with Mexican spices, butterflied, and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Hickory smoked baby back ribs smothered with BBQ sauce on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Marinated mixed Octopus, Fish and Shrimp in a touch of Rocotto pepper sauce, Mango, Cilantro, Fresh Lime juice mixed with Arequipa Onions.

Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onion, and cilantro

Marinated Fish in fresh Lime, Ginger and Garlic mixed with Arequipa onions, and Cilantro.

Marinated Fish and shrimp in fresh Lime juice, mixed with Teriyaki sauce, Garlic, Ginger, Arequipa Onions, and Cilantro.

Marinated Fish, Calamari, Shrimp and Octopus breaded and fried, Served with Arequipa Onions, leche de tigre on the side.

Marinated Fish, Shrimp and Octopus in a touch of yellow pepper cream and fresh lime juice mixed with cilantro and Arequipa onions.

Marinated Calamari, Fish, Octopus, and Shrimp in a rocotto pepper sauce, cilantro and fresh lime juice mixed with Arequipa onions.

Grilled marinated Octopus tentacles in a fresh salsa criolla, Cilantro, and Lime juice mixed with Arequipa Onions.

Your choice of three of our famous ceviches

A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers.

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro. **Changes may incur an additional cost**

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado on the side. **Changes may incur an additional cost**

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette. **please note - Changes may incur an additional cost

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. **please note - Changes may incur an additional cost

Fajitas smothered with barbecue sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. **please note - Changes may incur an additional cost

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Steak or chicken fajitas with grilled quail.

Grilled chicken, steak, camarones diablo, baby back ribs, quail, and chorizo.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Serves 2 or 3

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Serves 3 - 5

Shredded beef sauteed with green peppers, onion, and cilantro. Served with white rice topped with plantains, black beans on the side.

Grilled New York strip steak topped with sautéed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad.

Grilled New York strip steak served with garlic gravy, homemade fried yucca, white rice, black beans and salad

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Strips of steak sautéed with tomatoes, red onions, scallions and Tres amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeno. Served with white rice and black beans on the side

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with cheese, mushroom, and spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white white rice on the side.

A generous portion of jumbo shrimp topped with shrimps and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Two corn tortillas rolled with your choice of protein and sauce and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Large flour tortilla rolled with your choice of protein, sauce and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preference of protein and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three crispy slightly fried corn tortillas stuffed with steak/chicken and monterrey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Three homemade crispy tacos filled with beef or chicken.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.

Three fresh flour tortillas filled with grilled Chicken or Steak Fajitas. Served with Mexican Guajillo spicy sauce on the side. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Choose 2 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Steak diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Chicken diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Beef tongue braised tender. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Roasted pork sliced, topped with fresh pineapple. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Sautéed Zucchini, cauliflower, broccoli, and red pepper. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Battered fish with cabbage and patron sauce. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Pork shoulder slowly roasted. Served with (3) corn tortillas, mexican rice, refried beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Build the nachos of your dreams. With your choice of protein and beans. Topped off with our famous queso. 4 people

With green tomatillo or ranchera sauce, Monterey Jack & cheddar cheeses. Served with choice of rice, choice of beans, lettuce, pico de gallo, guacamole, and sour cream. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).