파쎄지 투 인디아 레스토랑

In a mild almond gravy with cardamom flavor

Finished in onion & tomato sauce

Fennel and mace accented creamy gravy

Stewed with fresh ginger, onion and tomatoes

Flavored with curry leaf and coconut milk

Tomato sauce with fenugreek leaves

Seasonal vegetables in a mild gravy

Home made cheese with creamed spinach

Farmer's cheese in creamy tomato sauce

Potatoes and cauliflower tempered with cumin and ginger

Yogurt and garlic marinated

Steeped in saffron infused yogurt and fresh ginger

Combo of fish, lamb and two chicken kababs

Filled with sautéed mixed vegetables

Cheese chunks with onion, pepper and tomatoes

Samosa, vegetable fritter with chicken / potato chaat

Charbroiled chicken in an onion-tomato sauce with fenugreek

Diced lamb in a light almond sauce flavored with fennel

House cheese in a creamy tomato gravy

Creamy spinach and corn with herbs

Black lentils simmered with ginger and tomatoes

Saffron flavored basmati with dry fruits

A traditional rice pudding

In a mild almond gravy with cardamom flavor

Finished in onion & tomato sauce

Fennel and mace accented creamy gravy

Stewed with fresh ginger, onion and tomatoes

Flavored with curry leaf and coconut milk

Tomato sauce with fenugreek leaves

Seasonal vegetables in a mild gravy

Home made cheese with creamed spinach

Farmer's cheese in creamy tomato sauce

Potatoes and cauliflower tempered with cumin and ginger

Yogurt and garlic marinated

Steeped in saffron infused yogurt and fresh ginger

Combo of fish, lamb and two chicken kababs

Filled with sautéed mixed vegetables

Cheese chunks with onion, pepper and tomatoes

Charbroiled giant sea scallops

Spheres stuffed with seasoned potato onion served with spiced water

Chicken morsels marinated in Garlic-yogurt

Charbroiled succulent minced lamb rolls

Fried Fish Marinated in gram flour caraway seeds

Spiced black-eye peas, chicpeas & red kidney beans patties

Tomato soup with a hint of ginger garlic & cilantro

Spicy wings broiled in the tandoor

A savory pastry stuffed with lightly spiced potatoes and peas

Pakoras made with onion and potatos

Crispy spinach drizzled with cilantro yogurt & craisin chutney

The inimitable lentil soup with a lemony tang

With lamb and chicken

Vegetarian specials

Your choice of Chicken, Lamb, Shrimp or Vegetable

Aromatically seasoned rainbow blend of vegetables

Chicken with pickle spices-fenugreek, nigella, fennel & mustard

Lamb cooked in a rich, creamy almond gravy

Farmer's cheese dumplings with figs, in a velvety sauce

A spicy, tamarind-tangy fish curry with fresh herbs

Lamb with curry leaf and roasted coconut

Baby eggplants & jalapenos simmered in sesame-peanut gravy

Potatoes smothered with sweet onions and curry leaf

Shrimp simmered in coconut,cloves and ginger sauce

Lamb cooked with ground coriander, ginger & garlic

Cauliflower and potatoes with freshly ground cumin and ginger

Potatoes tempered with East Indian five seeds

Parsi style lamb stew with apricots and straw potatoes

Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin

Bell peppers and cauliflower

Chickpeas in creamy spinach

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce

Goat meat on the bone stewed with garlic, onion and herbs

Chicken with cracked peppercorn, coconut milk and curry leaf

Spicy Lamb cooked with ground coriander, cayenne and vinegar

Fish fillet in a sauce flavored with curry leaf and coconut milk

Chicken cooked with fenugreek leaves

Lamb dices stewed with curried spinach

Homemade farmer's cheese dices in creamy tomato sauce

Golden Corn kernels in curried spinach

Okra and onions tempered with cumin and raw mango powder

Char grilled eggplants stewed with onions and tomatoes

Mélange of seasonal vegetables in a coconut, curry sauce

Paneer with creamed spinach

white flour bread

whole wheat bread

garlic and cilantro flavored nan

onion/cheese/lamb/dry fruits

layered whole wheat mint bread

whole wheat bread stuffed with potatoes

Pilaf rice with green peas

Steamed long grain basmati rice

Black gram cooked overnight

Yellow lentils tempered with Nigella seeds

Chicpeas flavored with powdered pomegranate seeds

Yogurt with roasted cumin and cucumber

A British contributed condiment

Bermuda red onions with hot peppers

Served with our Chef's special dressing

Roasted lentil crispies

Samosa, vegetable fritter with chicken / potato chaat

Charbroiled chicken in an onion-tomato sauce with fenugreek

Diced lamb in a light almond sauce flavored with fennel

House cheese in a creamy tomato gravy

Creamy spinach and corn with herbs

Black lentils simmered with ginger and tomatoes

Saffron flavored basmati with dry fruits

A traditional rice pudding

Samosa, vegetable fritter with chicken / potato chaat

Charbroiled chicken in an onion-tomato sauce with fenugreek

Diced lamb in a light almond sauce flavored with fennel

House cheese in a creamy tomato gravy

Creamy spinach and corn with herbs

Black lentils simmered with ginger and tomatoes

Saffron flavored basmati with dry fruits

A traditional rice pudding

Charbroiled giant sea scallops

Spheres stuffed with seasoned potato onion served with spiced water

Chicken morsels marinated in Garlic-yogurt

Charbroiled succulent minced lamb rolls

Fried Fish Marinated in gram flour caraway seeds

Spiced black-eye peas, chicpeas red kidney beans patties

Tomato soup with a hint of ginger garlic cilantro

Spicy wings broiled in the tandoor

A savory pastry stuffed with lightly spiced potatoes and peas

Pakoras made with onion and potatos

Crispy spinach drizzled with cilantro yogurt craisin chutney

The inimitable lentil soup with a lemony tang

With lamb and chicken

Vegetarian specials

Your choice of Chicken, Lamb, Shrimp or Vegetable

Aromatically seasoned rainbow blend of vegetables

Chicken with pickle spices-fenugreek, nigella, fennel mustard

Lamb cooked in a rich, creamy almond gravy

Farmer's cheese dumplings with figs, in a velvety sauce

A spicy, tamarind-tangy fish curry with fresh herbs

Lamb with curry leaf and roasted coconut

Baby eggplants jalapenos simmered in sesame-peanut gravy

Potatoes smothered with sweet onions and curry leaf

Shrimp simmered in coconut,cloves and ginger sauce

Lamb cooked with ground coriander, ginger garlic

Cauliflower and potatoes with freshly ground cumin and ginger

Potatoes tempered with East Indian five seeds

Parsi style lamb stew with apricots and straw potatoes

Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin

Bell peppers and cauliflower

Chickpeas in creamy spinach

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce

Goat meat on the bone stewed with garlic, onion and herbs

Chicken with cracked peppercorn, coconut milk and curry leaf

Spicy Lamb cooked with ground coriander, cayenne and vinegar

Fish fillet in a sauce flavored with curry leaf and coconut milk

Chicken cooked with fenugreek leaves

Lamb dices stewed with curried spinach

Homemade farmer's cheese dices in creamy tomato sauce

Golden Corn kernels in curried spinach

Okra and onions tempered with cumin and raw mango powder

Char grilled eggplants stewed with onions and tomatoes

Mélange of seasonal vegetables in a coconut, curry sauce

Paneer with creamed spinach

white flour bread

whole wheat bread

garlic and cilantro flavored nan

onion/cheese/lamb/dry fruits

layered whole wheat mint bread

whole wheat bread stuffed with potatoes

Pilaf rice with green peas

Steamed long grain basmati rice

Black gram cooked overnight

Yellow lentils tempered with Nigella seeds

Chicpeas flavored with powdered pomegranate seeds

Yogurt with roasted cumin and cucumber

A British contributed condiment

Bermuda red onions with hot peppers

Served with our Chef's special dressing

Roasted lentil crispies

In a mild almond gravy with cardamom flavor

Finished in onion tomato sauce

Fennel and mace accented creamy gravy

Stewed with fresh ginger, onion and tomatoes

Flavored with curry leaf and coconut milk

Tomato sauce with fenugreek leaves

Seasonal vegetables in a mild gravy

Home made cheese with creamed spinach

Farmer's cheese in creamy tomato sauce

Potatoes and cauliflower tempered with cumin and ginger

Yogurt and garlic marinated

Steeped in saffron infused yogurt and fresh ginger

Combo of fish, lamb and two chicken kababs

Filled with sautéed mixed vegetables

Cheese chunks with onion, pepper and tomatoes

Samosa, vegetable fritter with chicken / potato chaat

Charbroiled chicken in an onion-tomato sauce with fenugreek

Diced lamb in a light almond sauce flavored with fennel

House cheese in a creamy tomato gravy

Creamy spinach and corn with herbs

Black lentils simmered with ginger and tomatoes

Saffron flavored basmati with dry fruits

A traditional rice pudding

Charbroiled giant sea scallops

Spheres stuffed with seasoned potato onion served with spiced water

Chicken morsels marinated in Garlic-yogurt

Charbroiled succulent minced lamb rolls

Fried Fish Marinated in gram flour caraway seeds

Spiced black-eye peas, chicpeas & red kidney beans patties

Tomato soup with a hint of ginger garlic & cilantro

Spicy wings broiled in the tandoor

A savory pastry stuffed with lightly spiced potatoes and peas

Pakoras made with onion and potatos

Crispy spinach drizzled with cilantro yogurt & craisin chutney

The inimitable lentil soup with a lemony tang

With lamb and chicken

Vegetarian specials

Your choice of Chicken, Lamb, Shrimp or Vegetable

Aromatically seasoned rainbow blend of vegetables

Chicken with pickle spices-fenugreek, nigella, fennel & mustard

Lamb cooked in a rich, creamy almond gravy

Farmer's cheese dumplings with figs, in a velvety sauce

A spicy, tamarind-tangy fish curry with fresh herbs

Lamb with curry leaf and roasted coconut

Baby eggplants & jalapenos simmered in sesame-peanut gravy

Potatoes smothered with sweet onions and curry leaf

Shrimp simmered in coconut,cloves and ginger sauce

Lamb cooked with ground coriander, ginger & garlic

Cauliflower and potatoes with freshly ground cumin and ginger

Potatoes tempered with East Indian five seeds

Parsi style lamb stew with apricots and straw potatoes

Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin

Bell peppers and cauliflower

Chickpeas in creamy spinach

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce

Goat meat on the bone stewed with garlic, onion and herbs

Chicken with cracked peppercorn, coconut milk and curry leaf

Spicy Lamb cooked with ground coriander, cayenne and vinegar

Fish fillet in a sauce flavored with curry leaf and coconut milk

Chicken cooked with fenugreek leaves

Lamb dices stewed with curried spinach

Homemade farmer's cheese dices in creamy tomato sauce

Golden Corn kernels in curried spinach

Okra and onions tempered with cumin and raw mango powder

Char grilled eggplants stewed with onions and tomatoes

Mélange of seasonal vegetables in a coconut, curry sauce

Paneer with creamed spinach

white flour bread

whole wheat bread

garlic and cilantro flavored nan

onion/cheese/lamb/dry fruits

layered whole wheat mint bread

whole wheat bread stuffed with potatoes

Pilaf rice with green peas

Steamed long grain basmati rice

Black gram cooked overnight

Yellow lentils tempered with Nigella seeds

Chicpeas flavored with powdered pomegranate seeds

Yogurt with roasted cumin and cucumber

A British contributed condiment

Bermuda red onions with hot peppers

Served with our Chef's special dressing

Roasted lentil crispies

In a mild almond gravy with cardamom flavor

Finished in onion & tomato sauce

Fennel and mace accented creamy gravy

Stewed with fresh ginger, onion and tomatoes

Flavored with curry leaf and coconut milk

Tomato sauce with fenugreek leaves

Seasonal vegetables in a mild gravy

Home made cheese with creamed spinach

Farmer's cheese in creamy tomato sauce

Potatoes and cauliflower tempered with cumin and ginger

Yogurt and garlic marinated

Steeped in saffron infused yogurt and fresh ginger

Combo of fish, lamb and two chicken kababs

Filled with sautéed mixed vegetables

Cheese chunks with onion, pepper and tomatoes