C & O 레스토랑

with sauce remoulade

with pickled ginger-cilantro pesto

with boursin and dill

with spicy aioli

with sesame-ginger aioli

with herbed local chevre

with fig marmalade

with sweet bbq sauce and scallion

with spicy peanut-scallion sauce

with smoked bacon, chives and parmesan

on Irish cheddar scone

with pepper-ginger relish

with horseradish aioli and dill

with rosemary mustard and parmesan

with mushroom, parmesan and herbs

with tomato-basil relish and parmigiano reggiano

with sweet homemade mustard

with pimento cheese and pickled red onion

stuffed with artichokes, garlic and parmesan

oven roasted tomato spread, smoked bacon, romaine

with mini grilled cheese

with watermelon, basil and olive oil

with apple cider vinaigrette

with local apple, spiced pecans crumbled white cheddar and sherry-maple dressing

with apple wood smoked bacon, local goat cheese, grape tomatoes and balsamic vinaigrette

with cucumbers, grape tomatoes, feta, kalamata olives, croutons and french dressing

with pommery dressing and shaved gruyere

with spiced walnuts, brie and sherry vinaigrette

goat cheese, granny smith apples and lemon vinaigrette

manchego, toasted pumpkin seeds, orange gastrique and arugula

cherry tomatoes, apple wood smoked bacon, buttermilk blue cheese dressing and cucumbers

organic mesclun oven roasted tomatoes and creamy mustard vinaigrette

with garlic croutons oven roasted tomatoes and Parmigiano Reggiano

basil, golden olive oil, balsamic and baby arugula

with tamari ginger cream sauce, C potatoes, scallion and seasonal local vegetables

peppercorn demi-glace, fingerling potatoes and seasonal local vegetables

potato gratin, bearnaise, seasonal local vegetables

sauce Marchand du vin and seasonal local vegetables

roasted garlic mushrooms, madeira-mushroom sauce and seasonal local vegetables

creamy polenta, horseradish crème fraiche, gremolata and seasonal local vegetables

with C potatoes and orange-cranberry barbeque glaze and seasonal local vegetables

stone ground grits, apple cider jus, grilled apples and seasonal local vegetables

potato puree, C bbq sauce and seasonal local vegetables

lemon-caper pan sauce, tomato concasse, potato puree, seasonal local vegetables

with soubise rice, seasonal local vegetables and sauce Chinoise

pan drippings vegetables, buttery herb jus and potato puree

creamy risotto, lemon-rosemary butter sauce and seasonal local vegetables

smoked bacon, apple and sweet potato hash, huckleberry jus and seasonal local vegetables

with ricotta gnocchi, butternut squash, jus, cracklin's and arugula

with sage and parmesan

basil pesto cream sauce, tomato concasse

spinach, chevre and salsa verde

roasted artichokes, san marzano tomato sauce, olive tapenade (vegan)

with butternut squash puree, sage and pecorino

truffle oil, beurre fondue, parmesan and herbs

beurre fondue, herbs and parmesan

boursin potatoes, port reduction and seasonal local vegetables

with tamarind ginger salsa, creamy risotto, beurre blanc and pea shoots

local chevre and spinach mornay sauce, potato puree and seasonal local vegetables

roasted beets, horseradish crème fraiche and salsa verde

lemon-caper pan sauce, potato puree and seasonal local vegetables

chive whipped potatoes, basil pesto vin blanc, seasonal local vegetables

with hericot vert, lemon brown butter and toasted almonds

with shaved baby vegetables, fingerling potatoes and lemon-caper-herb pan sauce

with sweet potato, bacon and apple hash, lemon butter sauce and seasonal local vegetables

with creamy polenta, tomato-basil concasse and lemon-herb butter

whipped cauliflower, golden raisin-caper butter sauce, seasonal local vegetables

lemon beurre blanc, tomato basil relish, potato puree and seasonal local vegetables

chive whipped potatoes, sauce choron and seasonal local vegetables

with Ripe Berries

with Whipped Cream and Salted Caramel

with Warm Toffee Sauce, Medjool Dates and Whipped Cream

Pudding with Salted Caramel Sauce

with Vanilla Whipped Cream

with Vanilla Whipped Cream

with Citrus Fruit and Vanilla infused Honey

Raspberries and Chocolate Sauce

Whipped Cream and Salted Caramel

Citrus Supremes, Passionfruit Sorbet

peppercorn demi-glace, roasted garlic mushrooms, maître d butter

lemon-caper beurre blanc, pea shoots

with herbs, garlic and sea salt

with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant

english peas, asparagus tips, herbs and parmesan

salsa verde, roasted garlic butter

hericot vert, brown butter, toasted almonds, roasted lemon

rosemary, sea salt and salsa rossa

manchego, lime and shaved jalapeno

ricotta gnocchi, basil pesto

maître d butter, sauce marchand du vin

lemon-caper pan sauce, tomato concasse

ginger-scallion butter, port reduction

butternut squash puree, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

marinated flank steak with tamari-ginger pan sauce and scallions

lemon-caper pan sauce, tomato concasse

port-sherry sauce, roasted mushrooms

truffle butter, arugula, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

peppercorn demi-glace, roasted garlic mushrooms, maître d butter

lemon-caper beurre blanc, pea shoots

with herbs, garlic and sea salt

with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant

english peas, asparagus tips, herbs and parmesan

salsa verde, roasted garlic butter

hericot vert, brown butter, toasted almonds, roasted lemon

rosemary, sea salt and salsa rossa

manchego, lime and shaved jalapeno

ricotta gnocchi, basil pesto

maître d butter, sauce marchand du vin

lemon-caper pan sauce, tomato concasse

ginger-scallion butter, port reduction

butternut squash puree, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

marinated flank steak with tamari-ginger pan sauce and scallions

lemon-caper pan sauce, tomato concasse

port-sherry sauce, roasted mushrooms

truffle butter, arugula, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

with sauce remoulade

with pickled ginger-cilantro pesto

with boursin and dill

with spicy aioli

with sesame-ginger aioli

with herbed local chevre

with fig marmalade

with sweet bbq sauce and scallion

with spicy peanut-scallion sauce

with smoked bacon, chives and parmesan

on Irish cheddar scone

with pepper-ginger relish

with horseradish aioli and dill

with rosemary mustard and parmesan

with mushroom, parmesan and herbs

with tomato-basil relish and parmigiano reggiano

with sweet homemade mustard

with pimento cheese and pickled red onion

stuffed with artichokes, garlic and parmesan

oven roasted tomato spread, smoked bacon, romaine

with mini grilled cheese

with watermelon, basil and olive oil

with apple cider vinaigrette

with local apple, spiced pecans crumbled white cheddar and sherry-maple dressing

with apple wood smoked bacon, local goat cheese, grape tomatoes and balsamic vinaigrette

with cucumbers, grape tomatoes, feta, kalamata olives, croutons and french dressing

with pommery dressing and shaved gruyere

with spiced walnuts, brie and sherry vinaigrette

goat cheese, granny smith apples and lemon vinaigrette

manchego, toasted pumpkin seeds, orange gastrique and arugula

cherry tomatoes, apple wood smoked bacon, buttermilk blue cheese dressing and cucumbers

organic mesclun oven roasted tomatoes and creamy mustard vinaigrette

with garlic croutons oven roasted tomatoes and Parmigiano Reggiano

basil, golden olive oil, balsamic and baby arugula

with tamari ginger cream sauce, C&O potatoes, scallion and seasonal local vegetables

peppercorn demi-glace, fingerling potatoes and seasonal local vegetables

potato gratin, bearnaise, seasonal local vegetables

sauce Marchand du vin and seasonal local vegetables

roasted garlic mushrooms, madeira-mushroom sauce and seasonal local vegetables

creamy polenta, horseradish crème fraiche, gremolata and seasonal local vegetables

with C&O potatoes and orange-cranberry barbeque glaze and seasonal local vegetables

stone ground grits, apple cider jus, grilled apples and seasonal local vegetables

potato puree, C&O bbq sauce and seasonal local vegetables

lemon-caper pan sauce, tomato concasse, potato puree, seasonal local vegetables

with soubise rice, seasonal local vegetables and sauce Chinoise

pan drippings vegetables, buttery herb jus and potato puree

creamy risotto, lemon-rosemary butter sauce and seasonal local vegetables

smoked bacon, apple and sweet potato hash, huckleberry jus and seasonal local vegetables

with ricotta gnocchi, butternut squash, jus, cracklin's and arugula

with sage and parmesan

basil pesto cream sauce, tomato concasse

spinach, chevre and salsa verde

roasted artichokes, san marzano tomato sauce, olive tapenade (vegan)

with butternut squash puree, sage and pecorino

truffle oil, beurre fondue, parmesan and herbs

beurre fondue, herbs and parmesan

boursin potatoes, port reduction and seasonal local vegetables

with tamarind ginger salsa, creamy risotto, beurre blanc and pea shoots

local chevre and spinach mornay sauce, potato puree and seasonal local vegetables

roasted beets, horseradish crème fraiche and salsa verde

lemon-caper pan sauce, potato puree and seasonal local vegetables

chive whipped potatoes, basil pesto vin blanc, seasonal local vegetables

with hericot vert, lemon brown butter and toasted almonds

with shaved baby vegetables, fingerling potatoes and lemon-caper-herb pan sauce

with sweet potato, bacon and apple hash, lemon butter sauce and seasonal local vegetables

with creamy polenta, tomato-basil concasse and lemon-herb butter

whipped cauliflower, golden raisin-caper butter sauce, seasonal local vegetables

lemon beurre blanc, tomato basil relish, potato puree and seasonal local vegetables

chive whipped potatoes, sauce choron and seasonal local vegetables

with Ripe Berries

with Whipped Cream and Salted Caramel

with Warm Toffee Sauce, Medjool Dates and Whipped Cream

Pudding with Salted Caramel Sauce

with Vanilla Whipped Cream

with Vanilla Whipped Cream

with Citrus Fruit and Vanilla infused Honey

Raspberries and Chocolate Sauce

Whipped Cream and Salted Caramel

Citrus Supremes, Passionfruit Sorbet

peppercorn demi-glace, roasted garlic mushrooms, maître d butter

lemon-caper beurre blanc, pea shoots

with herbs, garlic and sea salt

with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant

english peas, asparagus tips, herbs and parmesan

salsa verde, roasted garlic butter

hericot vert, brown butter, toasted almonds, roasted lemon

rosemary, sea salt and salsa rossa

manchego, lime and shaved jalapeno

ricotta gnocchi, basil pesto

maître d butter, sauce marchand du vin

lemon-caper pan sauce, tomato concasse

ginger-scallion butter, port reduction

butternut squash puree, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

marinated flank steak with tamari-ginger pan sauce and scallions

lemon-caper pan sauce, tomato concasse

port-sherry sauce, roasted mushrooms

truffle butter, arugula, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

peppercorn demi-glace, roasted garlic mushrooms, maître d butter

lemon-caper beurre blanc, pea shoots

with herbs, garlic and sea salt

with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant

english peas, asparagus tips, herbs and parmesan

salsa verde, roasted garlic butter

hericot vert, brown butter, toasted almonds, roasted lemon

rosemary, sea salt and salsa rossa

manchego, lime and shaved jalapeno

ricotta gnocchi, basil pesto

maître d butter, sauce marchand du vin

lemon-caper pan sauce, tomato concasse

ginger-scallion butter, port reduction

butternut squash puree, parmesan

parsnips, butternut squash, baby onions, carrots and thyme

marinated flank steak with tamari-ginger pan sauce and scallions

lemon-caper pan sauce, tomato concasse

port-sherry sauce, roasted mushrooms

truffle butter, arugula, parmesan

parsnips, butternut squash, baby onions, carrots and thyme