C & O
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอเมริกันร่วมสมัยที่สร้างสรรค์ในบรรยากาศประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
with sauce remoulade
with pickled ginger-cilantro pesto
with boursin and dill
with spicy aioli
with sesame-ginger aioli
with herbed local chevre
with fig marmalade
with sweet bbq sauce and scallion
with spicy peanut-scallion sauce
with smoked bacon, chives and parmesan
on Irish cheddar scone
with pepper-ginger relish
with horseradish aioli and dill
with rosemary mustard and parmesan
with mushroom, parmesan and herbs
with tomato-basil relish and parmigiano reggiano
with sweet homemade mustard
with pimento cheese and pickled red onion
stuffed with artichokes, garlic and parmesan
oven roasted tomato spread, smoked bacon, romaine
with mini grilled cheese
with watermelon, basil and olive oil
with apple cider vinaigrette
with local apple, spiced pecans crumbled white cheddar and sherry-maple dressing
with apple wood smoked bacon, local goat cheese, grape tomatoes and balsamic vinaigrette
with cucumbers, grape tomatoes, feta, kalamata olives, croutons and french dressing
with pommery dressing and shaved gruyere
with spiced walnuts, brie and sherry vinaigrette
goat cheese, granny smith apples and lemon vinaigrette
manchego, toasted pumpkin seeds, orange gastrique and arugula
cherry tomatoes, apple wood smoked bacon, buttermilk blue cheese dressing and cucumbers
organic mesclun oven roasted tomatoes and creamy mustard vinaigrette
with garlic croutons oven roasted tomatoes and Parmigiano Reggiano
basil, golden olive oil, balsamic and baby arugula
with tamari ginger cream sauce, C&O potatoes, scallion and seasonal local vegetables
peppercorn demi-glace, fingerling potatoes and seasonal local vegetables
potato gratin, bearnaise, seasonal local vegetables
sauce Marchand du vin and seasonal local vegetables
roasted garlic mushrooms, madeira-mushroom sauce and seasonal local vegetables
creamy polenta, horseradish crème fraiche, gremolata and seasonal local vegetables
with C&O potatoes and orange-cranberry barbeque glaze and seasonal local vegetables
stone ground grits, apple cider jus, grilled apples and seasonal local vegetables
potato puree, C&O bbq sauce and seasonal local vegetables
lemon-caper pan sauce, tomato concasse, potato puree, seasonal local vegetables
with soubise rice, seasonal local vegetables and sauce Chinoise
pan drippings vegetables, buttery herb jus and potato puree
creamy risotto, lemon-rosemary butter sauce and seasonal local vegetables
smoked bacon, apple and sweet potato hash, huckleberry jus and seasonal local vegetables
with ricotta gnocchi, butternut squash, jus, cracklin's and arugula
with sage and parmesan
basil pesto cream sauce, tomato concasse
spinach, chevre and salsa verde
roasted artichokes, san marzano tomato sauce, olive tapenade (vegan)
with butternut squash puree, sage and pecorino
truffle oil, beurre fondue, parmesan and herbs
beurre fondue, herbs and parmesan
boursin potatoes, port reduction and seasonal local vegetables
with tamarind ginger salsa, creamy risotto, beurre blanc and pea shoots
local chevre and spinach mornay sauce, potato puree and seasonal local vegetables
roasted beets, horseradish crème fraiche and salsa verde
lemon-caper pan sauce, potato puree and seasonal local vegetables
chive whipped potatoes, basil pesto vin blanc, seasonal local vegetables
with hericot vert, lemon brown butter and toasted almonds
with shaved baby vegetables, fingerling potatoes and lemon-caper-herb pan sauce
with sweet potato, bacon and apple hash, lemon butter sauce and seasonal local vegetables
with creamy polenta, tomato-basil concasse and lemon-herb butter
whipped cauliflower, golden raisin-caper butter sauce, seasonal local vegetables
lemon beurre blanc, tomato basil relish, potato puree and seasonal local vegetables
chive whipped potatoes, sauce choron and seasonal local vegetables
with Ripe Berries
with Whipped Cream and Salted Caramel
with Warm Toffee Sauce, Medjool Dates and Whipped Cream
Pudding with Salted Caramel Sauce
with Vanilla Whipped Cream
with Vanilla Whipped Cream
with Citrus Fruit and Vanilla infused Honey
Raspberries and Chocolate Sauce
Whipped Cream and Salted Caramel
Citrus Supremes, Passionfruit Sorbet
peppercorn demi-glace, roasted garlic mushrooms, maître d butter
lemon-caper beurre blanc, pea shoots
with herbs, garlic and sea salt
with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant
english peas, asparagus tips, herbs and parmesan
salsa verde, roasted garlic butter
hericot vert, brown butter, toasted almonds, roasted lemon
rosemary, sea salt and salsa rossa
manchego, lime and shaved jalapeno
ricotta gnocchi, basil pesto
maître d butter, sauce marchand du vin
lemon-caper pan sauce, tomato concasse
ginger-scallion butter, port reduction
butternut squash puree, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
marinated flank steak with tamari-ginger pan sauce and scallions
lemon-caper pan sauce, tomato concasse
port-sherry sauce, roasted mushrooms
truffle butter, arugula, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
peppercorn demi-glace, roasted garlic mushrooms, maître d butter
lemon-caper beurre blanc, pea shoots
with herbs, garlic and sea salt
with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant
english peas, asparagus tips, herbs and parmesan
salsa verde, roasted garlic butter
hericot vert, brown butter, toasted almonds, roasted lemon
rosemary, sea salt and salsa rossa
manchego, lime and shaved jalapeno
ricotta gnocchi, basil pesto
maître d butter, sauce marchand du vin
lemon-caper pan sauce, tomato concasse
ginger-scallion butter, port reduction
butternut squash puree, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
marinated flank steak with tamari-ginger pan sauce and scallions
lemon-caper pan sauce, tomato concasse
port-sherry sauce, roasted mushrooms
truffle butter, arugula, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
with sauce remoulade
with pickled ginger-cilantro pesto
with boursin and dill
with spicy aioli
with sesame-ginger aioli
with herbed local chevre
with fig marmalade
with sweet bbq sauce and scallion
with spicy peanut-scallion sauce
with smoked bacon, chives and parmesan
on Irish cheddar scone
with pepper-ginger relish
with horseradish aioli and dill
with rosemary mustard and parmesan
with mushroom, parmesan and herbs
with tomato-basil relish and parmigiano reggiano
with sweet homemade mustard
with pimento cheese and pickled red onion
stuffed with artichokes, garlic and parmesan
oven roasted tomato spread, smoked bacon, romaine
with mini grilled cheese
with watermelon, basil and olive oil
with apple cider vinaigrette
with local apple, spiced pecans crumbled white cheddar and sherry-maple dressing
with apple wood smoked bacon, local goat cheese, grape tomatoes and balsamic vinaigrette
with cucumbers, grape tomatoes, feta, kalamata olives, croutons and french dressing
with pommery dressing and shaved gruyere
with spiced walnuts, brie and sherry vinaigrette
goat cheese, granny smith apples and lemon vinaigrette
manchego, toasted pumpkin seeds, orange gastrique and arugula
cherry tomatoes, apple wood smoked bacon, buttermilk blue cheese dressing and cucumbers
organic mesclun oven roasted tomatoes and creamy mustard vinaigrette
with garlic croutons oven roasted tomatoes and Parmigiano Reggiano
basil, golden olive oil, balsamic and baby arugula
with tamari ginger cream sauce, C potatoes, scallion and seasonal local vegetables
peppercorn demi-glace, fingerling potatoes and seasonal local vegetables
potato gratin, bearnaise, seasonal local vegetables
sauce Marchand du vin and seasonal local vegetables
roasted garlic mushrooms, madeira-mushroom sauce and seasonal local vegetables
creamy polenta, horseradish crème fraiche, gremolata and seasonal local vegetables
with C potatoes and orange-cranberry barbeque glaze and seasonal local vegetables
stone ground grits, apple cider jus, grilled apples and seasonal local vegetables
potato puree, C bbq sauce and seasonal local vegetables
lemon-caper pan sauce, tomato concasse, potato puree, seasonal local vegetables
with soubise rice, seasonal local vegetables and sauce Chinoise
pan drippings vegetables, buttery herb jus and potato puree
creamy risotto, lemon-rosemary butter sauce and seasonal local vegetables
smoked bacon, apple and sweet potato hash, huckleberry jus and seasonal local vegetables
with ricotta gnocchi, butternut squash, jus, cracklin's and arugula
with sage and parmesan
basil pesto cream sauce, tomato concasse
spinach, chevre and salsa verde
roasted artichokes, san marzano tomato sauce, olive tapenade (vegan)
with butternut squash puree, sage and pecorino
truffle oil, beurre fondue, parmesan and herbs
beurre fondue, herbs and parmesan
boursin potatoes, port reduction and seasonal local vegetables
with tamarind ginger salsa, creamy risotto, beurre blanc and pea shoots
local chevre and spinach mornay sauce, potato puree and seasonal local vegetables
roasted beets, horseradish crème fraiche and salsa verde
lemon-caper pan sauce, potato puree and seasonal local vegetables
chive whipped potatoes, basil pesto vin blanc, seasonal local vegetables
with hericot vert, lemon brown butter and toasted almonds
with shaved baby vegetables, fingerling potatoes and lemon-caper-herb pan sauce
with sweet potato, bacon and apple hash, lemon butter sauce and seasonal local vegetables
with creamy polenta, tomato-basil concasse and lemon-herb butter
whipped cauliflower, golden raisin-caper butter sauce, seasonal local vegetables
lemon beurre blanc, tomato basil relish, potato puree and seasonal local vegetables
chive whipped potatoes, sauce choron and seasonal local vegetables
with Ripe Berries
with Whipped Cream and Salted Caramel
with Warm Toffee Sauce, Medjool Dates and Whipped Cream
Pudding with Salted Caramel Sauce
with Vanilla Whipped Cream
with Vanilla Whipped Cream
with Citrus Fruit and Vanilla infused Honey
Raspberries and Chocolate Sauce
Whipped Cream and Salted Caramel
Citrus Supremes, Passionfruit Sorbet
peppercorn demi-glace, roasted garlic mushrooms, maître d butter
lemon-caper beurre blanc, pea shoots
with herbs, garlic and sea salt
with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant
english peas, asparagus tips, herbs and parmesan
salsa verde, roasted garlic butter
hericot vert, brown butter, toasted almonds, roasted lemon
rosemary, sea salt and salsa rossa
manchego, lime and shaved jalapeno
ricotta gnocchi, basil pesto
maître d butter, sauce marchand du vin
lemon-caper pan sauce, tomato concasse
ginger-scallion butter, port reduction
butternut squash puree, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
marinated flank steak with tamari-ginger pan sauce and scallions
lemon-caper pan sauce, tomato concasse
port-sherry sauce, roasted mushrooms
truffle butter, arugula, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
peppercorn demi-glace, roasted garlic mushrooms, maître d butter
lemon-caper beurre blanc, pea shoots
with herbs, garlic and sea salt
with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant
english peas, asparagus tips, herbs and parmesan
salsa verde, roasted garlic butter
hericot vert, brown butter, toasted almonds, roasted lemon
rosemary, sea salt and salsa rossa
manchego, lime and shaved jalapeno
ricotta gnocchi, basil pesto
maître d butter, sauce marchand du vin
lemon-caper pan sauce, tomato concasse
ginger-scallion butter, port reduction
butternut squash puree, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
marinated flank steak with tamari-ginger pan sauce and scallions
lemon-caper pan sauce, tomato concasse
port-sherry sauce, roasted mushrooms
truffle butter, arugula, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
with sauce remoulade
with pickled ginger-cilantro pesto
with boursin and dill
with spicy aioli
with sesame-ginger aioli
with herbed local chevre
with fig marmalade
with sweet bbq sauce and scallion
with spicy peanut-scallion sauce
with smoked bacon, chives and parmesan
on Irish cheddar scone
with pepper-ginger relish
with horseradish aioli and dill
with rosemary mustard and parmesan
with mushroom, parmesan and herbs
with tomato-basil relish and parmigiano reggiano
with sweet homemade mustard
with pimento cheese and pickled red onion
stuffed with artichokes, garlic and parmesan
oven roasted tomato spread, smoked bacon, romaine
with mini grilled cheese
with watermelon, basil and olive oil
with apple cider vinaigrette
with local apple, spiced pecans crumbled white cheddar and sherry-maple dressing
with apple wood smoked bacon, local goat cheese, grape tomatoes and balsamic vinaigrette
with cucumbers, grape tomatoes, feta, kalamata olives, croutons and french dressing
with pommery dressing and shaved gruyere
with spiced walnuts, brie and sherry vinaigrette
goat cheese, granny smith apples and lemon vinaigrette
manchego, toasted pumpkin seeds, orange gastrique and arugula
cherry tomatoes, apple wood smoked bacon, buttermilk blue cheese dressing and cucumbers
organic mesclun oven roasted tomatoes and creamy mustard vinaigrette
with garlic croutons oven roasted tomatoes and Parmigiano Reggiano
basil, golden olive oil, balsamic and baby arugula
with tamari ginger cream sauce, C&O potatoes, scallion and seasonal local vegetables
peppercorn demi-glace, fingerling potatoes and seasonal local vegetables
potato gratin, bearnaise, seasonal local vegetables
sauce Marchand du vin and seasonal local vegetables
roasted garlic mushrooms, madeira-mushroom sauce and seasonal local vegetables
creamy polenta, horseradish crème fraiche, gremolata and seasonal local vegetables
with C&O potatoes and orange-cranberry barbeque glaze and seasonal local vegetables
stone ground grits, apple cider jus, grilled apples and seasonal local vegetables
potato puree, C&O bbq sauce and seasonal local vegetables
lemon-caper pan sauce, tomato concasse, potato puree, seasonal local vegetables
with soubise rice, seasonal local vegetables and sauce Chinoise
pan drippings vegetables, buttery herb jus and potato puree
creamy risotto, lemon-rosemary butter sauce and seasonal local vegetables
smoked bacon, apple and sweet potato hash, huckleberry jus and seasonal local vegetables
with ricotta gnocchi, butternut squash, jus, cracklin's and arugula
with sage and parmesan
basil pesto cream sauce, tomato concasse
spinach, chevre and salsa verde
roasted artichokes, san marzano tomato sauce, olive tapenade (vegan)
with butternut squash puree, sage and pecorino
truffle oil, beurre fondue, parmesan and herbs
beurre fondue, herbs and parmesan
boursin potatoes, port reduction and seasonal local vegetables
with tamarind ginger salsa, creamy risotto, beurre blanc and pea shoots
local chevre and spinach mornay sauce, potato puree and seasonal local vegetables
roasted beets, horseradish crème fraiche and salsa verde
lemon-caper pan sauce, potato puree and seasonal local vegetables
chive whipped potatoes, basil pesto vin blanc, seasonal local vegetables
with hericot vert, lemon brown butter and toasted almonds
with shaved baby vegetables, fingerling potatoes and lemon-caper-herb pan sauce
with sweet potato, bacon and apple hash, lemon butter sauce and seasonal local vegetables
with creamy polenta, tomato-basil concasse and lemon-herb butter
whipped cauliflower, golden raisin-caper butter sauce, seasonal local vegetables
lemon beurre blanc, tomato basil relish, potato puree and seasonal local vegetables
chive whipped potatoes, sauce choron and seasonal local vegetables
with Ripe Berries
with Whipped Cream and Salted Caramel
with Warm Toffee Sauce, Medjool Dates and Whipped Cream
Pudding with Salted Caramel Sauce
with Vanilla Whipped Cream
with Vanilla Whipped Cream
with Citrus Fruit and Vanilla infused Honey
Raspberries and Chocolate Sauce
Whipped Cream and Salted Caramel
Citrus Supremes, Passionfruit Sorbet
peppercorn demi-glace, roasted garlic mushrooms, maître d butter
lemon-caper beurre blanc, pea shoots
with herbs, garlic and sea salt
with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant
english peas, asparagus tips, herbs and parmesan
salsa verde, roasted garlic butter
hericot vert, brown butter, toasted almonds, roasted lemon
rosemary, sea salt and salsa rossa
manchego, lime and shaved jalapeno
ricotta gnocchi, basil pesto
maître d butter, sauce marchand du vin
lemon-caper pan sauce, tomato concasse
ginger-scallion butter, port reduction
butternut squash puree, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
marinated flank steak with tamari-ginger pan sauce and scallions
lemon-caper pan sauce, tomato concasse
port-sherry sauce, roasted mushrooms
truffle butter, arugula, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
peppercorn demi-glace, roasted garlic mushrooms, maître d butter
lemon-caper beurre blanc, pea shoots
with herbs, garlic and sea salt
with balsamic vinaigrette asparagus, sweet peppers, baby carrots, green onions and eggplant
english peas, asparagus tips, herbs and parmesan
salsa verde, roasted garlic butter
hericot vert, brown butter, toasted almonds, roasted lemon
rosemary, sea salt and salsa rossa
manchego, lime and shaved jalapeno
ricotta gnocchi, basil pesto
maître d butter, sauce marchand du vin
lemon-caper pan sauce, tomato concasse
ginger-scallion butter, port reduction
butternut squash puree, parmesan
parsnips, butternut squash, baby onions, carrots and thyme
marinated flank steak with tamari-ginger pan sauce and scallions
lemon-caper pan sauce, tomato concasse
port-sherry sauce, roasted mushrooms
truffle butter, arugula, parmesan
parsnips, butternut squash, baby onions, carrots and thyme