캐스트어웨이 워터프론트 레스토랑&스시 바

crab, spinach, artichoke, cheese, baked

topped with "El Chapo" hot sauce, parmesan panko, bleu cheese butter and celery leaves baked to mouthwatering perfection

topped with sour cream, horseradish, red & black roe

garlic, shallots, scallions and bacon

artichoke hearts, broccoli, mushrooms, tomatoes, scallions, sautéed in a white wine, cream reduction over linguini

bacon, blue cheese, egg, avocado, tomatoes on lettuce

blackened or grilled

Homemade Poblano sauce. As featured on Diner's Drive-ins and Dives!

must be cleaned and ready for the pan (3/4 lb max)

(blackened Mahi, chicken, beef, shrimp or chicken livers) crispy cabbage, cucumber-wasabi ranch dressing, pico de gallo

charred hot dog topped with spicy tuna, avocado, panko, green onion, masago, spicy mayo and eel sauce

strips of steak, red and green peppers and onions and a creamy sauce in a tomato basil tortilla

over-stuffed with swiss cheese, marinara a couple of onion rings on top

garlic, shallots, scallions and bacon

crab, spinach, artichoke, cheese, baked

fresh shucked oyster topped with "El Chapo" hot sauce, parmesan panko, bleu cheese butter and celery leaves baked to mouthwatering perfection

Raw oyster, sour cream, horseradish, red & black roe

Ground pork spring rolls from the Philippines

artichoke hearts, broccoli, mushrooms, tomatoes, scallions, sautéed in a white wine, cream reduction over linguini

1/2 lb aged certified angus burger

blackened w/ avocado and cucumber-wasabi ranch

fried snapper - bacon, lettuce, tomato and a chipotle aioli sauce

hearty meatball sub, swiss cheese, marinara, topped with onion ring

Sweet, Spicy Dry Rub Baked To Perfection

deep water local fish recommend Dijonnaisse

Local

Firm, white, mild sweet flavor

When Available

must be cleaned and ready for the pan

heavy cream reduction with Dijon Mustard and mushrooms

blackened and topped with asparagus, crabmeat and hollandaise sauce

lemon, butter, wine, garlic, tomatoes, basil, capers

basil cream sauce artichoke hearts, tomatoes, mushrooms, scallions

breaded, fried and topped shredded parmesan and marinara

drizzled with sweet spicy sauce

blackened Mahi with crispy cabbage, cucumber-wasabi ranch dressing and pico de gallo includes refried beans and rice and corn

blackened or grilled over linguini with garlic bread

1lb of tender flavorful peel-N-eat shrimp

shrimp, bacon and scallions sautéed in garlic butter over rigatoni

garlic steamed clams, scallions and bacon over linguini with garlic bread

steamed clams over rigatoni with marinara

homemade Poblano sauce; As featured on Diner's Drive-ins and Dives!

6 ounce lobster tail in a four cheese sauce over macaroni with tomatoes, bacon, scallions and lots of love!

seasoned chicken in a corn tortilla with 3 cheese, poblano sauce

Aged certified Angus, slow roasted Au jus (Friday, Saturday And Sundays)

Tito's premium vodka, Tia Maria and Amarula Cream Liqueur with a shot of espresso shaken until frothy

creamy and frothy with a graham cracker crust

fried Wonton filled with crab rangoon mix served with cilantro Thai chili sauce

Ground pork spring rolls from the Philippines

Cold seaweed salad

Raw conch or tuna cucumber, ponzu, avocado and Kimchee sauce

Seared Yellow Fin or Albacore with ponzu sauce and scallions

Thin slices of raw fish with ponzu sauce and scallions. Choice of Hamachi, Tuna, Salmon, Escolar, Wahoo, Cobia or African Pompano

Tuna or conch, scallions, asparagus, spicy sauce

Kani Kama, cream cheese, avocado

Big Pine Roll topped w/ eel

Salmon, tuna, asparagus, cream cheese, topped with mayo & spicy sauce

Salmon, cream cheese, scallion

Soft-shell crab, asparagus, avocado & scallions with eel sauce

Eel, salmon skin, asparagus, avocado, w/ eel sauce

Kani Kama, cucumber & avocado

California roll topped with mixed raw fish

Broiled salmon, cream cheese, Kani Kama, avocado, scallion, mayo, eel sauce

Tuna, salmon, hamachi, scallions

Ebi, asparagus, avocado & scallions topped with mayo

Tuna, cream cheese, cucumber & scallions

Salmon, Tuna, cream cheese & scallions

Tempura shrimp, avocado, asparagus, scallions and mayo

Tuna, Mango, Cream Cheese

Lionfish, avocado and asparagus inside, with masago, chopped escolar, wakame, sesame seeds on top. This item was featured on diner's drive'ins and dives. It is an invasive species speared by our dive team and is in short supply because we have had a significant impact of reducing there numbers

Tuna, salmon, cream cheese, dill pickle and fresh Poblano pepper inside, Habanero Masago and sesame seeds on the outside topped with chopped Hamachi, cilantro, spicy mayo and kimchee sauce

fresh raw tuna tartare served in a martini glass with wonton chips

Hawaiian style raw fish salad using Yellow Fin Tuna chopped with avocado, scallions, cucumber, seaweed salad with sesame oil, sesame seeds and soy over rice

kampyo, cucumber, avocado, carrots and asparagus inside out roll with sesame seeds

Triple tuna and scallions inside

smoked, salmon, cream cheese, avocado and scallions

Maine lobster, avocado and cucumber inside, sesame seeds, blue crab, masago and spicy mayo on top

Tempura shrimp, cream cheese, asparagus inside, chopped salmon, black tobiko and spicy mayo on top

Lobster Tempura, Tuna, Mango, Avocado inside, soy crepe outside, topped with Blue Crab, Eel, spicy mayo, eel sauce, and panko bread crumbs

Chopped tuna roll with gentle kick and nice crunchy texture

Tempura shrimp, cream cheese, asparagus inside, chopped tuna, jalapeno-masago, spicy mayo on top

Lobster tempura, Asparagus, cream cheese & scallions inside, topped with prime rib, finished with teriyaki glaze and sesame seeds

California roll topped with baked topping that includes scallops, Kani Kama, and masago mixed together in a creamy sauce

Salmon, cream cheese and scallions, battered and fried includes teriyaki dipping sauce

Coconut shrimp, mango, avocado, seared tuna on top, scallions, honey sriracha

when available

when available

Coconut and Silver rum, banana liqueur, orange and pineapple juices and splash of grenadine

House bloody Mary mix, Vodka, shrimp, bacon, blue cheese stuffed olive, dill pickle spear, and an old bay rim!

Our local "pharmacist" conjured this up. Sailor Jerry Spiced rum with OJ, pineapple, coconut cream and a dash of nutmeg

Half pineapple rum and half cranberry juice

Tito's handmade vodka, olive juice and blue cheese stuffed olives

Pearl Cucumber Vodka, triple sec, splash sour & sierra mist, cucumber garnish

Deep Eddy's Lemon vodka, triple sec, splash sour, sugar rim

Titos vodka, Tia Maria, Kahlua, and Amarula Cream Liqueur and fresh iced coffee shaken till frothy

Like your grandma used to make with a graham cracker rim….except adult

Creamy and frothy with a graham cracker crust

Tanteo Jalapeño Tequila, fresh strawberry puree, & the perfect balance of triple sec & sour, with just a splash of OJ

Guy Fieri and Sammy Hagar's Blanco Silver Tequila, Cointreau, Sour, splash of OJ

Guy Fieri and Sammy Hagar's Santo Reposado Tequila, Gran Gala, Sour, splash of OJ

Grapefruit, Pineapple, Peach

Two eggs any style

Two eggs any style, choice of meat

Two eggs, two pancakes, and choice of meat

1 Big link apple-smoked

apple smoked, pepper-crusted ground bacon, and ground pork

add $1

add $4

add $6

shrimp, bacon, tomatoes, onion, and american cheese wrapped in an egg crepe and topped with our homemade Poblano sauce

Shrimp, scallops, and crabmeat with swiss cheese topped with hollandaise sauce

Spinach, tomato, mushroom, broccoli, and asparagus

3-egg pan sautéed Omelet. $3 for shrimp or crab or kielbasa; $2 Sausage, Bacon, Ham, Canadian Bacon; $1 Swiss, American, Cheddar, Mozzarella, Monterey jack-cheddar combo; $0.50 Tomatoes, onions, scallion, red and green bell pepper, asparagus, fresh spinach, mushrooms, jalapeño, broccoli

Two eggs any style with an 8 oz fresh cut Ribeye cooked to order. Includes home fries, grits or tomato slices and toast Ribeye

Two eggs any style with hand-breaded Ribeye steak and country gravy. Includes home fries, grits or tomato slices and toast

Corn tortilla over green chile Poblano, sauce topped with two eggs any style, refried beans, pico de gallo and sliced avocado

Fried Oysters, bacon, american cheese, and scallions in an open faced omelet. (Curious? Google gold rush)

Shrimp Reuben Sandwich with two eggs sunny-side up for dipping and home fries

Fried potatoes, onions and bacon, topped with a crab meat, swiss cheese, 2 fried eggs, tomatoes, scallions and hollandaise sauce. Served with a side of toast

2 Buttermilk biscuits loaded with our special homemade bacon and sausage gravy

Traditional eggs benedict with 2 eggs poached soft over Canadian bacon on an english muffin with hollandaise sauce

2 eggs poached soft over our homemade queen conch fritter on a toasted english muffin with Spicy Islandaise sauce

2 eggs poached soft over crabmeat w, a slice of tomato on a toasted english muffin with hollandaise

2 eggs poached soft over smoked salmon on a toasted english muffin with hollandaise

smoked salmon, tomato, onion, bacon, cream cheese on a toasted bagel

scrambled eggs, red and green peppers, cheddar, fresh jalapeño and touch of hot sauce in a tomato-basil flour tortilla with a side of pico de gallo

Includes egg and choice of bread. $4 Smoked Salmon; $3 - bacon, cheddar sausage patty; $2 - Sausage, Bacon, Ham, Canadian Bacon; $1 - Swiss, American, Cheddar, Mozzarella, Monterey jack-cheddar combo; $0.50 - Tomatoes, Grilled onions, Fresh spinach, Grilled mushrooms

3 slices of Texas Toast, egg battered with hints of cinnamon and vanilla

capers, onion

Two eggs any style

Two eggs any style, choice of meat

Two eggs, two pancakes, and choice of meat

1 Big link apple-smoked

apple smoked, pepper-crusted ground bacon, and ground pork

add $1

add $4

add $6

shrimp, bacon, tomatoes, onion, and american cheese wrapped in an egg crepe and topped with our homemade Poblano sauce

Shrimp, scallops, and crabmeat with swiss cheese topped with hollandaise sauce

Spinach, tomato, mushroom, broccoli, and asparagus

3-egg pan sautéed Omelet. $3 for shrimp or crab or kielbasa; $2 Sausage, Bacon, Ham, Canadian Bacon; $1 Swiss, American, Cheddar, Mozzarella, Monterey jack-cheddar combo; $0.50 Tomatoes, onions, scallion, red and green bell pepper, asparagus, fresh spinach, mushrooms, jalapeño, broccoli

Two eggs any style with an 8 oz fresh cut Ribeye cooked to order. Includes home fries, grits or tomato slices and toast Ribeye

Two eggs any style with hand-breaded Ribeye steak and country gravy. Includes home fries, grits or tomato slices and toast

Corn tortilla over green chile Poblano, sauce topped with two eggs any style, refried beans, pico de gallo and sliced avocado

Fried Oysters, bacon, american cheese, and scallions in an open faced omelet. (Curious? Google gold rush)

Shrimp Reuben Sandwich with two eggs sunny-side up for dipping and home fries

Fried potatoes, onions and bacon, topped with a crab meat, swiss cheese, 2 fried eggs, tomatoes, scallions and hollandaise sauce. Served with a side of toast

2 Buttermilk biscuits loaded with our special homemade bacon and sausage gravy

Traditional eggs benedict with 2 eggs poached soft over Canadian bacon on an english muffin with hollandaise sauce

2 eggs poached soft over our homemade queen conch fritter on a toasted english muffin with Spicy Islandaise sauce

2 eggs poached soft over crabmeat w, a slice of tomato on a toasted english muffin with hollandaise

2 eggs poached soft over smoked salmon on a toasted english muffin with hollandaise

smoked salmon, tomato, onion, bacon, cream cheese on a toasted bagel

scrambled eggs, red and green peppers, cheddar, fresh jalapeño and touch of hot sauce in a tomato-basil flour tortilla with a side of pico de gallo

Includes egg and choice of bread. $4 Smoked Salmon; $3 - bacon, cheddar sausage patty; $2 - Sausage, Bacon, Ham, Canadian Bacon; $1 - Swiss, American, Cheddar, Mozzarella, Monterey jack-cheddar combo; $0.50 - Tomatoes, Grilled onions, Fresh spinach, Grilled mushrooms

3 slices of Texas Toast, egg battered with hints of cinnamon and vanilla

capers, onion

crab, spinach, artichoke, cheese, baked

topped with "El Chapo" hot sauce, parmesan panko, bleu cheese butter and celery leaves baked to mouthwatering perfection

topped with sour cream, horseradish, red black roe

garlic, shallots, scallions and bacon

artichoke hearts, broccoli, mushrooms, tomatoes, scallions, sautéed in a white wine, cream reduction over linguini

bacon, blue cheese, egg, avocado, tomatoes on lettuce

blackened or grilled

Homemade Poblano sauce. As featured on Diner's Drive-ins and Dives!

must be cleaned and ready for the pan (3/4 lb max)

(blackened Mahi, chicken, beef, shrimp or chicken livers) crispy cabbage, cucumber-wasabi ranch dressing, pico de gallo

charred hot dog topped with spicy tuna, avocado, panko, green onion, masago, spicy mayo and eel sauce

strips of steak, red and green peppers and onions and a creamy sauce in a tomato basil tortilla

over-stuffed with swiss cheese, marinara a couple of onion rings on top

crab, spinach, artichoke, cheese, baked

topped with "El Chapo" hot sauce, parmesan panko, bleu cheese butter and celery leaves baked to mouthwatering perfection

topped with sour cream, horseradish, red black roe

garlic, shallots, scallions and bacon

artichoke hearts, broccoli, mushrooms, tomatoes, scallions, sautéed in a white wine, cream reduction over linguini

bacon, blue cheese, egg, avocado, tomatoes on lettuce

blackened or grilled

Homemade Poblano sauce. As featured on Diner's Drive-ins and Dives!

must be cleaned and ready for the pan (3/4 lb max)

(blackened Mahi, chicken, beef, shrimp or chicken livers) crispy cabbage, cucumber-wasabi ranch dressing, pico de gallo

charred hot dog topped with spicy tuna, avocado, panko, green onion, masago, spicy mayo and eel sauce

strips of steak, red and green peppers and onions and a creamy sauce in a tomato basil tortilla

over-stuffed with swiss cheese, marinara a couple of onion rings on top

garlic, shallots, scallions and bacon

crab, spinach, artichoke, cheese, baked

fresh shucked oyster topped with "El Chapo" hot sauce, parmesan panko, bleu cheese butter and celery leaves baked to mouthwatering perfection

Raw oyster, sour cream, horseradish, red black roe

Ground pork spring rolls from the Philippines

artichoke hearts, broccoli, mushrooms, tomatoes, scallions, sautéed in a white wine, cream reduction over linguini

1/2 lb aged certified angus burger

blackened w/ avocado and cucumber-wasabi ranch

fried snapper - bacon, lettuce, tomato and a chipotle aioli sauce

hearty meatball sub, swiss cheese, marinara, topped with onion ring

Sweet, Spicy Dry Rub Baked To Perfection

deep water local fish recommend Dijonnaisse

Local

Firm, white, mild sweet flavor

When Available

must be cleaned and ready for the pan

heavy cream reduction with Dijon Mustard and mushrooms

blackened and topped with asparagus, crabmeat and hollandaise sauce

lemon, butter, wine, garlic, tomatoes, basil, capers

basil cream sauce artichoke hearts, tomatoes, mushrooms, scallions

breaded, fried and topped shredded parmesan and marinara

drizzled with sweet spicy sauce

blackened Mahi with crispy cabbage, cucumber-wasabi ranch dressing and pico de gallo includes refried beans and rice and corn

blackened or grilled over linguini with garlic bread

1lb of tender flavorful peel-N-eat shrimp

shrimp, bacon and scallions sautéed in garlic butter over rigatoni

garlic steamed clams, scallions and bacon over linguini with garlic bread

steamed clams over rigatoni with marinara

homemade Poblano sauce; As featured on Diner's Drive-ins and Dives!

6 ounce lobster tail in a four cheese sauce over macaroni with tomatoes, bacon, scallions and lots of love!

seasoned chicken in a corn tortilla with 3 cheese, poblano sauce

Aged certified Angus, slow roasted Au jus (Friday, Saturday And Sundays)

Tito's premium vodka, Tia Maria and Amarula Cream Liqueur with a shot of espresso shaken until frothy

creamy and frothy with a graham cracker crust

garlic, shallots, scallions and bacon

crab, spinach, artichoke, cheese, baked

fresh shucked oyster topped with "El Chapo" hot sauce, parmesan panko, bleu cheese butter and celery leaves baked to mouthwatering perfection

Raw oyster, sour cream, horseradish, red black roe

Ground pork spring rolls from the Philippines

artichoke hearts, broccoli, mushrooms, tomatoes, scallions, sautéed in a white wine, cream reduction over linguini

1/2 lb aged certified angus burger

blackened w/ avocado and cucumber-wasabi ranch

fried snapper - bacon, lettuce, tomato and a chipotle aioli sauce

hearty meatball sub, swiss cheese, marinara, topped with onion ring

Sweet, Spicy Dry Rub Baked To Perfection

deep water local fish recommend Dijonnaisse

Local

Firm, white, mild sweet flavor

When Available

must be cleaned and ready for the pan

heavy cream reduction with Dijon Mustard and mushrooms

blackened and topped with asparagus, crabmeat and hollandaise sauce

lemon, butter, wine, garlic, tomatoes, basil, capers

basil cream sauce artichoke hearts, tomatoes, mushrooms, scallions

breaded, fried and topped shredded parmesan and marinara

drizzled with sweet spicy sauce

blackened Mahi with crispy cabbage, cucumber-wasabi ranch dressing and pico de gallo includes refried beans and rice and corn

blackened or grilled over linguini with garlic bread

1lb of tender flavorful peel-N-eat shrimp

shrimp, bacon and scallions sautéed in garlic butter over rigatoni

garlic steamed clams, scallions and bacon over linguini with garlic bread

steamed clams over rigatoni with marinara

homemade Poblano sauce; As featured on Diner's Drive-ins and Dives!

6 ounce lobster tail in a four cheese sauce over macaroni with tomatoes, bacon, scallions and lots of love!

seasoned chicken in a corn tortilla with 3 cheese, poblano sauce

Aged certified Angus, slow roasted Au jus (Friday, Saturday And Sundays)

Tito's premium vodka, Tia Maria and Amarula Cream Liqueur with a shot of espresso shaken until frothy

creamy and frothy with a graham cracker crust

fried Wonton filled with crab rangoon mix served with cilantro Thai chili sauce

Ground pork spring rolls from the Philippines

Cold seaweed salad

Raw conch or tuna cucumber, ponzu, avocado and Kimchee sauce

Seared Yellow Fin or Albacore with ponzu sauce and scallions

Thin slices of raw fish with ponzu sauce and scallions. Choice of Hamachi, Tuna, Salmon, Escolar, Wahoo, Cobia or African Pompano

Tuna or conch, scallions, asparagus, spicy sauce

Kani Kama, cream cheese, avocado

Big Pine Roll topped w/ eel

Salmon, tuna, asparagus, cream cheese, topped with mayo spicy sauce

Salmon, cream cheese, scallion

Soft-shell crab, asparagus, avocado scallions with eel sauce

Eel, salmon skin, asparagus, avocado, w/ eel sauce

Kani Kama, cucumber avocado

California roll topped with mixed raw fish

Broiled salmon, cream cheese, Kani Kama, avocado, scallion, mayo, eel sauce

Tuna, salmon, hamachi, scallions

Ebi, asparagus, avocado scallions topped with mayo

Tuna, cream cheese, cucumber scallions

Salmon, Tuna, cream cheese scallions

Tempura shrimp, avocado, asparagus, scallions and mayo

Tuna, Mango, Cream Cheese

Lionfish, avocado and asparagus inside, with masago, chopped escolar, wakame, sesame seeds on top. This item was featured on diner's drive'ins and dives. It is an invasive species speared by our dive team and is in short supply because we have had a significant impact of reducing there numbers

Tuna, salmon, cream cheese, dill pickle and fresh Poblano pepper inside, Habanero Masago and sesame seeds on the outside topped with chopped Hamachi, cilantro, spicy mayo and kimchee sauce

fresh raw tuna tartare served in a martini glass with wonton chips

Hawaiian style raw fish salad using Yellow Fin Tuna chopped with avocado, scallions, cucumber, seaweed salad with sesame oil, sesame seeds and soy over rice

kampyo, cucumber, avocado, carrots and asparagus inside out roll with sesame seeds

Triple tuna and scallions inside

smoked, salmon, cream cheese, avocado and scallions

Maine lobster, avocado and cucumber inside, sesame seeds, blue crab, masago and spicy mayo on top

Tempura shrimp, cream cheese, asparagus inside, chopped salmon, black tobiko and spicy mayo on top

Lobster Tempura, Tuna, Mango, Avocado inside, soy crepe outside, topped with Blue Crab, Eel, spicy mayo, eel sauce, and panko bread crumbs

Chopped tuna roll with gentle kick and nice crunchy texture

Tempura shrimp, cream cheese, asparagus inside, chopped tuna, jalapeno-masago, spicy mayo on top

Lobster tempura, Asparagus, cream cheese scallions inside, topped with prime rib, finished with teriyaki glaze and sesame seeds

California roll topped with baked topping that includes scallops, Kani Kama, and masago mixed together in a creamy sauce

Salmon, cream cheese and scallions, battered and fried includes teriyaki dipping sauce

Coconut shrimp, mango, avocado, seared tuna on top, scallions, honey sriracha

when available

when available

fried Wonton filled with crab rangoon mix served with cilantro Thai chili sauce

Ground pork spring rolls from the Philippines

Cold seaweed salad

Raw conch or tuna cucumber, ponzu, avocado and Kimchee sauce

Seared Yellow Fin or Albacore with ponzu sauce and scallions

Thin slices of raw fish with ponzu sauce and scallions. Choice of Hamachi, Tuna, Salmon, Escolar, Wahoo, Cobia or African Pompano

Tuna or conch, scallions, asparagus, spicy sauce

Kani Kama, cream cheese, avocado

Big Pine Roll topped w/ eel

Salmon, tuna, asparagus, cream cheese, topped with mayo spicy sauce

Salmon, cream cheese, scallion

Soft-shell crab, asparagus, avocado scallions with eel sauce

Eel, salmon skin, asparagus, avocado, w/ eel sauce

Kani Kama, cucumber avocado

California roll topped with mixed raw fish

Broiled salmon, cream cheese, Kani Kama, avocado, scallion, mayo, eel sauce

Tuna, salmon, hamachi, scallions

Ebi, asparagus, avocado scallions topped with mayo

Tuna, cream cheese, cucumber scallions

Salmon, Tuna, cream cheese scallions

Tempura shrimp, avocado, asparagus, scallions and mayo

Tuna, Mango, Cream Cheese

Lionfish, avocado and asparagus inside, with masago, chopped escolar, wakame, sesame seeds on top. This item was featured on diner's drive'ins and dives. It is an invasive species speared by our dive team and is in short supply because we have had a significant impact of reducing there numbers

Tuna, salmon, cream cheese, dill pickle and fresh Poblano pepper inside, Habanero Masago and sesame seeds on the outside topped with chopped Hamachi, cilantro, spicy mayo and kimchee sauce

fresh raw tuna tartare served in a martini glass with wonton chips

Hawaiian style raw fish salad using Yellow Fin Tuna chopped with avocado, scallions, cucumber, seaweed salad with sesame oil, sesame seeds and soy over rice

kampyo, cucumber, avocado, carrots and asparagus inside out roll with sesame seeds

Triple tuna and scallions inside

smoked, salmon, cream cheese, avocado and scallions

Maine lobster, avocado and cucumber inside, sesame seeds, blue crab, masago and spicy mayo on top

Tempura shrimp, cream cheese, asparagus inside, chopped salmon, black tobiko and spicy mayo on top

Lobster Tempura, Tuna, Mango, Avocado inside, soy crepe outside, topped with Blue Crab, Eel, spicy mayo, eel sauce, and panko bread crumbs

Chopped tuna roll with gentle kick and nice crunchy texture

Tempura shrimp, cream cheese, asparagus inside, chopped tuna, jalapeno-masago, spicy mayo on top

Lobster tempura, Asparagus, cream cheese scallions inside, topped with prime rib, finished with teriyaki glaze and sesame seeds

California roll topped with baked topping that includes scallops, Kani Kama, and masago mixed together in a creamy sauce

Salmon, cream cheese and scallions, battered and fried includes teriyaki dipping sauce

Coconut shrimp, mango, avocado, seared tuna on top, scallions, honey sriracha

when available

when available

fried Wonton filled with crab rangoon mix served with cilantro Thai chili sauce

Ground pork spring rolls from the Philippines

Cold seaweed salad

Raw conch or tuna cucumber, ponzu, avocado and Kimchee sauce

Seared Yellow Fin or Albacore with ponzu sauce and scallions

Thin slices of raw fish with ponzu sauce and scallions. Choice of Hamachi, Tuna, Salmon, Escolar, Wahoo, Cobia or African Pompano

Tuna or conch, scallions, asparagus, spicy sauce

Kani Kama, cream cheese, avocado

Big Pine Roll topped w/ eel

Salmon, tuna, asparagus, cream cheese, topped with mayo spicy sauce

Salmon, cream cheese, scallion

Soft-shell crab, asparagus, avocado scallions with eel sauce

Eel, salmon skin, asparagus, avocado, w/ eel sauce

Kani Kama, cucumber avocado

California roll topped with mixed raw fish

Broiled salmon, cream cheese, Kani Kama, avocado, scallion, mayo, eel sauce

Tuna, salmon, hamachi, scallions

Ebi, asparagus, avocado scallions topped with mayo

Tuna, cream cheese, cucumber scallions

Salmon, Tuna, cream cheese scallions

Tempura shrimp, avocado, asparagus, scallions and mayo

Tuna, Mango, Cream Cheese

Lionfish, avocado and asparagus inside, with masago, chopped escolar, wakame, sesame seeds on top. This item was featured on diner's drive'ins and dives. It is an invasive species speared by our dive team and is in short supply because we have had a significant impact of reducing there numbers

Tuna, salmon, cream cheese, dill pickle and fresh Poblano pepper inside, Habanero Masago and sesame seeds on the outside topped with chopped Hamachi, cilantro, spicy mayo and kimchee sauce

fresh raw tuna tartare served in a martini glass with wonton chips

Hawaiian style raw fish salad using Yellow Fin Tuna chopped with avocado, scallions, cucumber, seaweed salad with sesame oil, sesame seeds and soy over rice

kampyo, cucumber, avocado, carrots and asparagus inside out roll with sesame seeds

Triple tuna and scallions inside

smoked, salmon, cream cheese, avocado and scallions

Maine lobster, avocado and cucumber inside, sesame seeds, blue crab, masago and spicy mayo on top

Tempura shrimp, cream cheese, asparagus inside, chopped salmon, black tobiko and spicy mayo on top

Lobster Tempura, Tuna, Mango, Avocado inside, soy crepe outside, topped with Blue Crab, Eel, spicy mayo, eel sauce, and panko bread crumbs

Chopped tuna roll with gentle kick and nice crunchy texture

Tempura shrimp, cream cheese, asparagus inside, chopped tuna, jalapeno-masago, spicy mayo on top

Lobster tempura, Asparagus, cream cheese scallions inside, topped with prime rib, finished with teriyaki glaze and sesame seeds

California roll topped with baked topping that includes scallops, Kani Kama, and masago mixed together in a creamy sauce

Salmon, cream cheese and scallions, battered and fried includes teriyaki dipping sauce

Coconut shrimp, mango, avocado, seared tuna on top, scallions, honey sriracha

when available

when available

fried Wonton filled with crab rangoon mix served with cilantro Thai chili sauce

Ground pork spring rolls from the Philippines

Cold seaweed salad

Raw conch or tuna cucumber, ponzu, avocado and Kimchee sauce

Seared Yellow Fin or Albacore with ponzu sauce and scallions

Thin slices of raw fish with ponzu sauce and scallions. Choice of Hamachi, Tuna, Salmon, Escolar, Wahoo, Cobia or African Pompano

Tuna or conch, scallions, asparagus, spicy sauce

Kani Kama, cream cheese, avocado

Big Pine Roll topped w/ eel

Salmon, tuna, asparagus, cream cheese, topped with mayo spicy sauce

Salmon, cream cheese, scallion

Soft-shell crab, asparagus, avocado scallions with eel sauce

Eel, salmon skin, asparagus, avocado, w/ eel sauce

Kani Kama, cucumber avocado

California roll topped with mixed raw fish

Broiled salmon, cream cheese, Kani Kama, avocado, scallion, mayo, eel sauce

Tuna, salmon, hamachi, scallions

Ebi, asparagus, avocado scallions topped with mayo

Tuna, cream cheese, cucumber scallions

Salmon, Tuna, cream cheese scallions

Tempura shrimp, avocado, asparagus, scallions and mayo

Tuna, Mango, Cream Cheese

Lionfish, avocado and asparagus inside, with masago, chopped escolar, wakame, sesame seeds on top. This item was featured on diner's drive'ins and dives. It is an invasive species speared by our dive team and is in short supply because we have had a significant impact of reducing there numbers

Tuna, salmon, cream cheese, dill pickle and fresh Poblano pepper inside, Habanero Masago and sesame seeds on the outside topped with chopped Hamachi, cilantro, spicy mayo and kimchee sauce

fresh raw tuna tartare served in a martini glass with wonton chips

Hawaiian style raw fish salad using Yellow Fin Tuna chopped with avocado, scallions, cucumber, seaweed salad with sesame oil, sesame seeds and soy over rice

kampyo, cucumber, avocado, carrots and asparagus inside out roll with sesame seeds

Triple tuna and scallions inside

smoked, salmon, cream cheese, avocado and scallions

Maine lobster, avocado and cucumber inside, sesame seeds, blue crab, masago and spicy mayo on top

Tempura shrimp, cream cheese, asparagus inside, chopped salmon, black tobiko and spicy mayo on top

Lobster Tempura, Tuna, Mango, Avocado inside, soy crepe outside, topped with Blue Crab, Eel, spicy mayo, eel sauce, and panko bread crumbs

Chopped tuna roll with gentle kick and nice crunchy texture

Tempura shrimp, cream cheese, asparagus inside, chopped tuna, jalapeno-masago, spicy mayo on top

Lobster tempura, Asparagus, cream cheese scallions inside, topped with prime rib, finished with teriyaki glaze and sesame seeds

California roll topped with baked topping that includes scallops, Kani Kama, and masago mixed together in a creamy sauce

Salmon, cream cheese and scallions, battered and fried includes teriyaki dipping sauce

Coconut shrimp, mango, avocado, seared tuna on top, scallions, honey sriracha

when available

when available

Coconut and Silver rum, banana liqueur, orange and pineapple juices and splash of grenadine

House bloody Mary mix, Vodka, shrimp, bacon, blue cheese stuffed olive, dill pickle spear, and an old bay rim!

Our local "pharmacist" conjured this up. Sailor Jerry Spiced rum with OJ, pineapple, coconut cream and a dash of nutmeg

Half pineapple rum and half cranberry juice

Tito's handmade vodka, olive juice and blue cheese stuffed olives

Pearl Cucumber Vodka, triple sec, splash sour sierra mist, cucumber garnish

Deep Eddy's Lemon vodka, triple sec, splash sour, sugar rim

Titos vodka, Tia Maria, Kahlua, and Amarula Cream Liqueur and fresh iced coffee shaken till frothy

Like your grandma used to make with a graham cracker rim….except adult

Creamy and frothy with a graham cracker crust

Tanteo Jalapeño Tequila, fresh strawberry puree, the perfect balance of triple sec sour, with just a splash of OJ

Guy Fieri and Sammy Hagar's Blanco Silver Tequila, Cointreau, Sour, splash of OJ

Guy Fieri and Sammy Hagar's Santo Reposado Tequila, Gran Gala, Sour, splash of OJ

Grapefruit, Pineapple, Peach