코시츠×센교×지도리 우미노토리

We introduce a luxurious all-you-can-eat and all-you-can-drink course that includes an all-you-can-eat motsu nabe (motsu hot pot)! The all-you-can-eat course includes a special motsu nabe (hot pot) filled with plump Japanese beef motsu, yakitori and other specialties. The all-you-can-drink course includes a wide variety of drinks such as beer, highballs, and cocktails, which will surely satisfy you. This plan is recommended for a gathering with friends and family or a lively banquet, so please take this opportunity to enjoy the all-you-can-eat and drink course to your heart's content! Please note that a year-end fee of 500 yen/person will be charged from 12/1 to 1/7.

We have prepared an all-you-can-drink course that is perfect for after-parties and can be enjoyed at a reasonable price! The all-you-can-drink plan with a wide variety of drinks and dishes that you can easily enjoy will make your after-party a lot of fun. Please use this course for an after-party party where you can talk with your friends to your heart's content at a reasonable price.

The combination of meat sashimi, which is cooked at a low temperature and has a tender and delicious flavor, has a melt-in-your-mouth texture and an elegant flavor. The main dish of Jidori chicken, grilled slowly over charcoal, is crispy on the outside and juicy on the inside, filling your mouth with the delicious flavor of Jidori chicken every time you bite into it. The all-you-can-drink policy is long, so you can enjoy a lively conversation with your friends.

We bring you the best of the season in a course meal of seasonal sashimi and motsu nabe. First, you will enjoy a carefully selected assortment of fresh sashimi with a rich variety of seafood, one slice at a time, accompanied by a refined taste, and for the main course, a special motsu nabe (hot pot) using plump Japanese beef motsu. The rich broth soaks into the vegetables and ingredients, and the delicious taste of the motsu spreads out in this sumptuous dish. 2 hours are required on Fridays, Saturdays, and eve of national holidays.

A sumptuous course meal combining an assortment of fresh fish directly shipped from Japan and a main dish of grilled hokke (a type of fish with a high fat content). The ingredients are carefully selected to create a variety of delicacies that make the most of the ingredients, allowing you to enjoy a special moment. The fatty hokke is grilled slowly over charcoal, making it fluffy and full of flavor in your mouth. The all-you-can-drink menu is long enough for you to enjoy a lively conversation. We use a lavish amount of seafood, so please enjoy the abundance of seafood. 2 hours drinking time is required on Fridays, Saturdays, and eve of national holidays.

We are proud to present our best course menu, which is richly prepared with luxurious ingredients. Enjoy a special moment with a blissful course that includes 5 kinds of sashimi with salmon roe on top, brand-name chicken dishes, and grilled hokke with fat. Start with a sumptuous sashimi platter of carefully selected fresh fish. Each bite of the colorful fresh seafood will delight your taste buds. Please enjoy the best sashimi using the freshest seasonal ingredients. This course combines the finest ingredients and cuisine to provide an exceptional dining experience for special occasions and celebrations. The all-you-can-drink menu is also included, so you can enjoy a lively conversation with your friends.

This course meal offers a luxurious moment in which you can fully enjoy the bounty of the sea and the earth. A variety of fresh seafood dishes and carefully prepared chicken dishes are woven together to bring out the original flavors of the ingredients and satisfy all five senses.

We have prepared a blissful course menu that allows you to enjoy a sumptuous array of nabe dishes, jidori (local chicken) dishes, and fresh fish. The dishes are prepared with the best of seasonal flavors and ingredients to warm your body and soul. For the nabe, you can choose between motsunabe, which is made with a special soup, and chicken sukiyaki, which uses local chicken. Both nabe dishes are served until the end of the meal, so you will be satisfied to the last bite. 2 hours are required on Fridays, Saturdays, and eve of national holidays.

Perfect for a preview of a drinking party or a casual banquet! A variety of popular menus such as sashimi of fresh fish directly shipped from Japan, Japanese beef hot pot, and homemade tartar chicken nanban. This course is available only on weekdays (not available on Fridays, Saturdays, and eve of holidays).

We have prepared a blissful course menu that allows you to enjoy a sumptuous meal of local chicken dishes and fresh fish. The dishes that bring out the best of seasonal flavors and ingredients will make for a special moment. The all-you-can-drink policy is long, so you can enjoy a lively conversation with your friends. Enjoy fresh fish and local chicken in this luxurious seasonal course. Please enjoy it at your leisure. 2.5 hours is required on Fridays, Saturdays, and eve of national holidays.