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Mini flautas stuffed with chicken and Chihuahua cheese, topped off with sour cream, cheese and guacamole

Topped off with pico de gallo and avocado

Mini sopes topped off with your choice of steak, chicken or Nopales, in addition to refried beans, cheese and sour cream

Traditional guacamole

Tilapia and shrimp, tomato, cilantro, green pepper, and avocado in a tomato-citrus sauce

Stuffed zucchini baked with Chihuahua cheese, served over a tomato sauce, and a verdolagas salad in lime vinaigrette, sprinkled with fresh goat cheese

Melted Chihuahua cheese with your choice of chorizo or mushrooms

Pan seared slices of Panela cheese sautéed with poblano peppers, tomatoes, onions and cilantro, served with black beans

Individual nachos topped off with beans, cheese, sour cream, pickled jalapenos and guacamole

Verdolagas in lime vinaigrette, sliced radishes, julienned tomatoes, and fried tortilla strips, sprinkled with goat cheese

Grilled cactus, julienned jicama, avocado strips, served on a bed of Romaine lettuce and a side of mango chipotle dressing

Traditional Caesar salad in our chipotle Caesar dressing, garlic croutons, and Parmesan cheese

Mussels, calamari, shrimp, fish, clams, scallops, celery and carrots

Jumbo shrimp, celery, carrots and a side of rice

Chicken leg and thigh, carrots, corn, celery and a side of rice

Shredded chicken, avocado, cilantro and sour cream, garnished with fried tortilla strips and cilantro

Whole pan-fried red snapper with jalapeno, onion, tomato, cilantro and Spanish olives, served with rice and salad

Whole pan-fried red snapper in a light garlic butter, served with rice and salad

Grilled Atlantic salmon filet served over sautéed asparagus, zucchini, red pepper, and squash blossoms, garnished with a roasted tomato-habanero sauce and an avocado relish

Pan-seared sea scallops in creamy chipotle tortilla sauce, served on Spanish white rice and verdolagas salad

Sautéed shrimp in a light garlic butter, over Spanish white rice and sautéed verdolagas, corn, tomatoes and onions, manzano-radish relish

Jumbo shrimp, in a creamy chipotle sauce, served over Spanish white rice, and grilled cactus salad

Jumbo shrimp in a light garlic butter, served with rice and salad

Jumbo shrimp sautéed with tomatoes, jalapenos, and onions, served with rice and salad

Grilled tilapia filet, Spanish white rice, grilled asparagus, zucchini, and red pepper, garnished with a tomatillo, radish and manzano pepper relish

Grilled tilapia filet with green peppers, tomatoes, onions, cilantro and Spanish olives, served with Spanish white rice and verdolagas salad

Grilled skirt steak and a poblano pepper stuffed with queso panela

Grilled chicken breast and jumbo grilled shrimp

Grilled skirt steak and jumbo shrimp

Grilled skirt steak served over a chile morita-tomato sauce, frijoles borrachos, slices of seared Panela cheese, and fried cebollitas, garnished with an avocado relish

Our signature grilled skirt steak and a cheese enchilada suiza, served with guacamole, rice, beans and salad

Our signature grilled skirt steak served with rice, beans and salad

Roasted baby back ribs in a chile ancho, pineapple and tequila sauce, served with grilled, jicama, pineapple, and cactus petal, with a side of corn mashed potatoes

Braised, fallen of the bone, lamb shank in a light tomato-chipotle sauce, corn mashed potatoes, garnished with verdolaga tops

Grilled pork tenderloin, sautéed verdolagas in a tomato, onion, and chile guajillo, over corn mashed potatoes, garnished with manzano-radish relish

Strips of skirt steak, sautéed with tomatoes, jalapenos, and onions, served with rice and beans

Our family's recipe, chicken leg and thigh cooked in our homemade mole, served on a tamal nejo, garnished with sesame seeds

Poblano pepper stuffed with panela cheese, topped off with salsa ranchera, served with rice and beans

Grilled slices of cactus, zucchini, asparagus, red pepper and pan seared panela cheese served over a chipotle-tomato sauce and Spanish white rice

Sautéed strips of skirt steak with tomatoes, green peppers, onions and mushrooms

Sautéed strips of chicken breast with tomatoes, green peppers, onions and mushrooms

Sautéed zucchini, asparagus with tomatoes, green peppers, onions and mushrooms, served with rice and beans

Choice of Mole, Suiza or Verde, stuffed with choice of one of the following; steak, chicken, cheese, or sautéed vegetables (verdolagas, jalapenos, onions, mushrooms), melted Chihuahua cheese and sour cream

Three steak tacos topped with lettuce, tomato, sour cream, and cheese

Lightly drizzled with sour cream, fresh cheese and guacamole

Tortilla chips sautéed in a roasted habanero-tomato sauce, queso panela, sour cream, avocado, pickled red onions, two eggs any-style, and black beans

Tortilla chips sautéed in a salsa verde, topped off with queso fresco, sour cream, avocado and julianned red onions, two eggs any-style, and black beans

Tortilla chips sautéed in a salsa roja, topped off with queso cotija, sour cream, pico de gallo, avocado, two eggs any-style, and black beans

Poached eggs over three picaditas (mini sopes), smothered in creamy chipotle sauce, on black beans and Spanish white rice

Two eggs stacked on fried tortillas, smothered in a slightly spicy tomato sauce, over black beans, topped off with green peas, diced cheese, ham, sweet plantains and avocado

5 oz. Grilled skirt steak and two enchiladas verdes, stuffed with queso fresco, drizzled with sour cream, pickled red onions, and black beans

Sautéed shrimp with onions, Serrano pepper, and queso panela, covered in an habanero salsa, served with black beans

Eggs, chorizo and Chihuahua cheese, garnished with avocado relish, served with guajillo-roasted potatoes

Eggs, verdolagas, corn, Serrano peppers, tomatoes, onions and goat cheese, garnished with avocado relish, served with guajillo-roasted potatoes

Two fried eggs served over frijoles borrachos (whole beans cooked with Modelo Especial, green peppers, onions, Mexican sausage and bacon) and Mexican rice

Scrambled eggs with onion, tomato, cilantro and Serrano pepper, served with rice, black beans and tortillas

Two fried eggs over a pan-fried tortilla, smothered in slightly spicy salsa ranchera, served with black beans and rice

Scrambled eggs, chorizo, chile Serrano, Chihuahua cheese, lettuce and black beans

5 oz. Grilled skirt steak on a garlic steak roll, chipotle-mayo, grilled onions, poblano pepper strips and mushrooms, served with house made fries

Telera roll, your choice of breaded chicken breast, tilapia, or steak ($1 extra), chipotle-mayo, lettuce, tomato and fries

Grilled chicken breast, crispy bacon, guacamole, queso Panela, and chipotle mayo, served with a side of our house made fries

Berry pancakes (raspberries, strawberries, and blueberries), housemade orange marmalade, garnished with kiwis and berries

Topped off with bananas, Maria cookie crumble, cajeta, special sauce, garnished with strawberries

Topped off with caramelized pecans, bananas, lightly drizzled with mamey sauce and vanilla ice cream

Crepes filled with bananas, topped with fresh berries, vanilla ice cream and cajeta

Topped off with fresh fruit and whipped cream