파티즈・1880년대의 정착지 레스토랑

Five sticks of low-moisture part skim milk mozzarella cheese cut in house, dipped in our wonderful dark beer batter (Mom always said to use the dark beer as it imparts more flavor into the food), deep fried and served with marinara sauce.

A Southern tradition. Kosher dill pickle chips rolled in a seasoned cracker meal and fried to order the old fashioned way. Served with a zesty house sauce.

Taste the real flavors of Patti’s. Loaded Potato Chips, Cheese Sticks, Fried Dills and Chicken Tenders. Served with 3 house sauces: Patti’s Homemade BBQ Sauce, Parmesan Peppercorn, Marinara.

Charbroiled shrimp on a skewer served over a bed of rice with cocktail sauce.

A gourmet delight suitable for up to four people. Beer batter dipped and fried to a golden brown with Patti’s special seasonings. Served with our terrific house sauce.

Fresh salad greens with tomatoes, cucumbers, black olives, and crumbled Centercut Applewood Smoked Bacon. Topped with tender strips of charbroiled chicken, or fried chicken rolled in our specially seasoned flour, as well as cheeses, diced green onions, freshly made croutons and choice of dressing.

Chicken charbroiled with a spicy citrus plum glaze and served on a beautiful bed of fresh spinach with strawberries, toasted almonds, craisins, mandarin oranges, and carrots. Our hot bacon dressing is the perfect accompaniment.

Fresh salad greens piled high with lots of vegetables and topped with Black Forest ham, mesquite smoked turkey, shredded cheese blend, tomatoes, and crumbled Centercut Applewood Smoked Bacon. Homemade croutons complete this flavorful salad.

A generous tossed salad with lots of fresh vegetables, sprinkled with cheeses and croutons.

Fresh spinach leaves with carrots and diced green onions, topped with toasted almonds and mandarin oranges. Great with our hot bacon dressing.

Ranch, Thousand Island, Italian, French, Poppy Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot Bacon & Raspberry Vinaigrette.

An open-faced sandwich made with our toasted homemade bread, layered with black forest ham, mesquite smoked turkey slices and tomato. Then smothered in our homemade cheese sauce, baked and served with a slice of centercut applewood smoked bacon and our homemade potato chips.

An open-faced sandwich made with our toasted homemade bread, topped with a half pound premium black angus beef burger, fresh, never frozen, cooked to order charbroiled hamburger patty and sautéed mushrooms, then smothered in our homemade cheese sauce, baked and topped with Patti’s potato chips.

A half-pound premium black angus, fresh, never frozen beef, charbroiled and seasoned with Patti's House seasoning. Cooked to order then dressed with lettuce, tomato, pickles, onions, mustard and ketchup too! Served with homemade chips and slaw.

USDA Choice ribeye steak charbroiled and seasoned with Patti's House seasoning. Served on our homemade bun with lettuce, tomato, and onions. Served with mayo, chips and cole slaw.

Thin slices of Black Forest Ham piled high and topped with American cheese, our famous Patti's cheese sauce and a fresh slice of tomato. Served on our toasted bread with homemade chips and cole slaw.

For a lite lunch, or to leave room for a slice of Patti's signature dessert! A half of a BLT or Turkey BLT and a cup of the soup of the day and chips.

We start with our homemade toast, lettuce & tomato, centercut applewood smoked bacon, and mesquite turkey breast. Served with mayo and Patti's special hot and sweet mustard on the side with chips and cole slaw.

Basted with our Patti House seasoning and sauce. Served with lettuce, tomato, onions, mayo on the side and homemade chips and cole slaw.

A filet rolled in our specially seasoned flour and fried to a golden brown. Served with lettuce, tomato, and onions on a homemade bun with tarter sauce chips, pickle spear and cole slaw on the side.

Our original grilled chicken topped with mozzarella cheese, green onions, crumbled Centercut Applewood Smoked Bacon, and Patti's Sauce. Served with lettuce, tomato, onions, mayo on the side, homemade chips and cole slaw.

10 oz. Braveheart filet mignon charbroiled to order with grilled shrimp, fresh grilled asparagus and sautéed mushrooms with a wonderfully rich, creamy bearnaise sauce drizzled over the top.

Hand cut and trimmed into 16 oz. steaks every day. Charbroiled to order with our Patti’s house seasoning and sauce. There isn’t a more flavorful steak around!

10 oz. applewood smoked bacon-wrapped beef filet, charbroiled and basted with our original special seasoning and sauce.

Slowly baked at low temperatures until tender and juicy then sliced to order and smothered with Patti’s special thick au jus. (12oz) Exclusively served Friday and Saturday evenings after 5 p.m. (limited quantities)

Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It’s served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with Patti’s thick au jus on the side. (12oz) *Limited quantities daily

Hand cut pork, tenderized and coated with our specially seasoned flour and deep fried to perfection.

16 oz. Center cut pork, charbroiled and seasoned with Patti's House Seasoning and Sauce, grilled over an open flame: our house specialty.

A pork tenderloin wrapped in applewood smoked bacon. Topped with a grilled pineapple, citrus plum glaze (spicy) and homemade tropical relish (strawberries, mango, pineapple, red peppers and a hint of cilantro and lime).

Pork loin wrapped in applewood smoked bacon. Charbroiled and topped with glazed baked apples.

Just a smaller version of our house specialty. Charbroiled and seasoned with Patti's House Sauce and Seasoning.

A pork loin wrapped in applewood smoked bacon, charbroiled and basted with Patti's House Sauce and Seasoning.

Ella Mae, a wonderful cook back in the 80’s, first came up with this dish. A charbroiled chicken breast topped with grilled asparagus, grilled black forest ham, sautéed mushrooms. Then covered in our homemade cheese sauce.

We start with our charbroiled chicken, then top it with four jumbo grilled shrimp, grilled asparagus, sautéed mushrooms, and drizzled with our wonderfully rich & creamy béarnaise sauce.

Another old timer, Don started this dish in the 90’s. Charbroiled chicken with shredded mozzarella cheese, diced green onions, crumbled Centercut Applewood Smoked Bacon, and Patti’s Sauce.

A chicken breast charbroiled with a citrus plum glaze (spicy). Fresh pineapple, grilled with a citrus plum glaze, then topped with our tropical relish (strawberries, mango, pineapple, red peppers and a hint of cilantro and lime).

Charbroiled boneless chicken basted and seasoned with our special seasoning and sauce. Simple, but oh so good!

House Specialty – served for years! The catfish fillets are rolled in our specially seasoned flour and deep fried, served with hushpuppies.

Our jumbo gulf shrimp, dipped in our wonderful dark beer batter (Mom always said to use a dark beer it creates a greater flavor) and fried to a golden brown. Served with hushpuppies.

Our salmon fillet is charbroiled over an open flame. Served over a bed of rice pilaf with a side of our homemade creamy dill sauce.

Shrimp or Chicken sautéed in our house Patti’s Cajun Seasonings, then covered with our homemade alfredo sauce. Served over linguine and topped with fresh shredded Parmesan cheese.

Shrimp sauteed in our house Patti's Cajun Seasonings, then covered with our homemade alfredo sauce. Served over linguine and topped with fresh shredded Parmesan cheese.

Grilled chicken sautéed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with grated Parmesan cheese and center cut applewood smoked bacon.

Grilled shrimp sauteed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with grated Parmesan cheese and center cut applewood smoked bacon.

This wonderful creamy pie tastes like a famous Peanut Butter Candy Bar! It is a chess pie with a rich peanut butter taste topped with coffee ice cream, piled high with whipped cream and covered with caramel and chocolate syrup.

Coconut, lemon, and chocolate pies topped with 6 to 8 inches of 'Mile High Meringue'.

This is another Kentucky tradition. It is a butter, sugar, egg and cornmeal blend baked to a golden custardy texture. It came to be after a lady started to make a pecan pie and ran out of pecans. The next door neighbor came over and saw this strange looking pie and asked what kind of pie it was. The lady replied, 'It's just pie.' With our Kentucky accents it became 'chess pie' – a mistake everyone decided to keep.

Named for my dad, it's a rich, dark double fudge brownie pie topped with coffee ice cream, piled high with whipped cream, covered with chocolate syrup & topped with a cherry.

A frozen ice cream pie which has a chocolate cookie crumb crust with double layers of fudge & coffee ice cream, chocolate syrup, whipped cream, and a cherry.

It's a rich, dark double fudge brownie pie topped with mint chocolate ice cream, piled high with whipped cream, covered with creme de menthe & chocolate syrup, & topped with a cherry.

Coconut, graham cracker crumbs and pecans in an egg batter and baked in a flaky pie shell. We top this with sliced bananas, whipped cream and more sliced bananas. This pie got its name because the kids say it looks like baked sawdust. It was mother's first published recipe. (Bon Appetit, May 1983)

A frozen pie starting with graham cracker crumbs layered with vanilla, chocolate and mint chocolate chip ice cream. Topped with caramel, fudge and pecans, then whipped cream and a cherry.

When Governor Brown came to visit, Mother quickly came up with this original recipe for this extra rich pecan pie with butterscotch chips. It’s so rich it makes your teeth chatter-like talking about John Y’s wealth.

Three layers of moist vanilla cake with layers of coconut icing and piled with coconut shavings. Served chilled.

A careful mixture of sliced apples, brown sugar & cinnamon baked in a flakey pie shell & finished with a butter crumb topping covered w/ caramel, whipped cream, and a cherry. Great when heated with American cheese or a la mode.

Crushed pecans with chocolate chips melted into it baked into a flaky pie shell. Topped with whipped cream and a cherry.

A double scoop of ice cream with choice of chocolate syrup, hot fudge or caramel, topped with almonds, whipped cream and a cherry.

Topped with our homemade cheese sauce, centercut applewood smoked bacon and green onions.