한블 그레이프 카나리 워프

Mint chilli slaw

Whipped tahini

Fig, balsamic reduction

Lime aioli, chilli ketchup

Almond foam, lime pearls

Tomato jam

Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Slow roasted and pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Cauliflower leaf dressing, watercress

Sauvignon blanc sauce, samphire

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Cinnamon chantilly cream

Choose 3 scoops

Citrus curd

Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress Vinyes Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz.

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Beautiful Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Bold and rich, this Riesling threads golden honey through a backbone of cool-climate minerality, finishing with a wink of ginger spice.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Syrah, Carignan Grenache sail together — all blackberries, spice, and smooth waves. A red as steady as a fishing boat, but way tastier

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Bold in character but graceful in execution: cherry-liqueur fruit meets lean mineral threads and a soft oak hug.

Made from vines fed by black rivers. It’s a beauty, full of pithy, stony cherry and raspberry fruit with zippy redcurrant acidity.

A fun, summer friendly red wine that’s fresh and unfiltered, with notes of cooked and ripe red fruit and a fuzzy, apricot skin texture

One in a thousand? We think this is one in a million.

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Sauvignon Blanc, Merlot

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Tomato jam

Mint & chilli slaw

Spiced coconut sauce

Labneh, pickled shallot

Cauliflower leaf dressing

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Mint & chilli slaw

Whipped tahini

Chutney

Almond foam, lime pearls

Parmesan crisp, fennel gel

Fig, balsamic reduction

Lime aioli, chilli ketchup

Sauvignon blanc sauce, samphire

Cauliflower leaf dressing, watercress

28-day matured British grass-fed beef, watercress

Mushroom, potato puree, crispy speck, chicken jus

35-day dry-aged British Red-Eye on the bone

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adnams Copper House Gin, vermouth and Campari

Bourbon & Single Malt Whisky, bitters

Vanilla ice cream

Citrus curd

Choose 3 scoops

Cinnamon chantilly cream

Furmint & Hárslevelű, Tokaj, Hungary. Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Touriga Nacional, Touriga Franca, Tinto Cão, Sousão & Tinta Roriz, 2016, Douro Valley, Portugal. Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Pedro Ximénez, NV, Montilla-Moriles, Spain

Mint & chilli slaw

Whipped tahini

Fig, balsamic reduction

Lime aioli, chilli ketchup

Almond foam, lime pearls

Tomato jam

Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Slow roasted and pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Cauliflower leaf dressing, watercress

Sauvignon blanc sauce, samphire

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Cinnamon chantilly cream

Choose 3 scoops

Citrus curd

Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyes Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz.

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Bold and rich, this Riesling threads golden honey through a backbone of cool-climate minerality, finishing with a wink of ginger spice.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Syrah, Carignan & Grenache sail together — all blackberries, spice, and smooth waves. A red as steady as a fishing boat, but way tastier

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Bold in character but graceful in execution: cherry-liqueur fruit meets lean mineral threads and a soft oak hug.

Made from vines fed by black rivers. It’s a beauty, full of pithy, stony cherry and raspberry fruit with zippy redcurrant acidity.

A fun, summer friendly red wine that’s fresh and unfiltered, with notes of cooked and ripe red fruit and a fuzzy, apricot skin texture

One in a thousand? We think this is one in a million.

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Sauvignon Blanc, Merlot

Mint & chilli slaw

Whipped tahini

Fig, balsamic reduction

Lime aioli, chilli ketchup

Almond foam, lime pearls

Tomato jam

Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Slow roasted and pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Cauliflower leaf dressing, watercress

Sauvignon blanc sauce, samphire

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Cinnamon chantilly cream

Choose 3 scoops

Citrus curd

Succulently sweet with raging acidity, this is the Hungarian answer to Sauternes.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyes Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz.

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Bold and rich, this Riesling threads golden honey through a backbone of cool-climate minerality, finishing with a wink of ginger spice.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Syrah, Carignan & Grenache sail together — all blackberries, spice, and smooth waves. A red as steady as a fishing boat, but way tastier

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Bold in character but graceful in execution: cherry-liqueur fruit meets lean mineral threads and a soft oak hug.

Made from vines fed by black rivers. It’s a beauty, full of pithy, stony cherry and raspberry fruit with zippy redcurrant acidity.

A fun, summer friendly red wine that’s fresh and unfiltered, with notes of cooked and ripe red fruit and a fuzzy, apricot skin texture

One in a thousand? We think this is one in a million.

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Sauvignon Blanc, Merlot

(VE)

(V)

tomato jam (V)

confit garlic, sherry vinegar, cold press oil (VE)

whipped butter (V)

choice of whipped butterbean & nduja (V) or Labneh & zatar (V)

fermented chilli & grape sauce, spring slaw

crispy sesame egg, mustard dressing

smoked citrus salt (VE)

lime aioli, wild garlic crumb, radish

braised leeks, preserved lemon, burnt leek oil (V)

chorizo, wild garlic aioli, chorizo crumb

pickled radish, cucumber

pea gazpacho, dill, radish, preserved lemon

lime aioli, chilli ketchup (VE)

onion velouté, pickled wild garlic, crispy leeks (VE)

chorizo jam, cheese croquette, hand cut chips

watercress pickled shallot

courgette puree, white wine emulsion, wild garlic oil

Honey & Hazelnut, Rosemary & Garlic, Chilli Marmalade or Chorizo Jam + 3

watercress, pickled shallot

watercress, pickled shallot

watercress, pickled shallot

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

rosemary and garlic salt (VE)

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Furmint & Hárslevelű, Tokaj, Hungary. Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish

Vanilla ice cream

Citrus curd

Citrus curd, clotted cream

Choose 3 scoops

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Prosecco that's had a glow-up and knows it.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe it's time you got Sekt?

Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it's practically wearing ballet pointes! Here's to helping save the planet one sip at a time!

Beautiful & seductive — the name stands for happy and wholesome. Consume with pleasure!

Women crushing it. Men clutching pearls.

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Chardonnay with cheek — and a plush little wink.

Viognier with perfume and proper posture.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Crisp pear, citrus and a little zing — Oregon's way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.

Rockstar. Found in hotel bed with six Rieslings - TV smashed, sprinklers going & minibar empty.

Ripe dark fruit, smoky edges and calm swagger.

This is a new-school malbec: light, supple, mouthwateringly delicious.

Light-footed and cheeky :) The kind of red that keeps everyone smiling.

Brunello’s younger sibling — still charming, less serious about it.

A fun, summer friendly red wine that’s fresh and unfiltered, with notes of cooked and ripe red fruit and a fuzzy, apricot skin texture.

One in a thousand? We think this is one in a million.

Rosé with Balkan swagger: pink, but not polite.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun-toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyes Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz.

Vintage in every sense; a superlative bottle with a sexy silhouette.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Bold and rich, this Riesling threads golden honey through a backbone of cool-climate minerality, finishing with a wink of ginger spice.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Syrah, Carignan & Grenache sail together — all blackberries, spice, and smooth waves. A red as steady as a fishing boat, but way tastier

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Bold in character but graceful in execution: cherry-liqueur fruit meets lean mineral threads and a soft oak hug.

Made from vines fed by black rivers. It’s a beauty, full of pithy, stony cherry and raspberry fruit with zippy redcurrant acidity.

A fun, summer friendly red wine that’s fresh and unfiltered, with notes of cooked and ripe red fruit and a fuzzy, apricot skin texture

One in a thousand? We think this is one in a million.

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

Sauvignon Blanc, Merlot

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Furmint & Hárslevelű, Tokaj, Hungary. Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish

Vanilla ice cream

Citrus curd

Citrus curd, clotted cream

Choose 3 scoops

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Prosecco that's had a glow-up and knows it.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe it's time you got Sekt?

Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it's practically wearing ballet pointes! Here's to helping save the planet one sip at a time!

Beautiful & seductive — the name stands for happy and wholesome. Consume with pleasure!

Women crushing it. Men clutching pearls.

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Chardonnay with cheek — and a plush little wink.

Viognier with perfume and proper posture.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers. Yellow fruit, tropical fruits, green apple, herby notes.

Crisp pear, citrus and a little zing — Oregon's way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.

Rockstar. Found in hotel bed with six Rieslings - TV smashed, sprinklers going & minibar empty.

Ripe dark fruit, smoky edges and calm swagger.

This is a new-school malbec: light, supple, mouthwateringly delicious.

Light-footed and cheeky :) The kind of red that keeps everyone smiling.

Brunello’s younger sibling — still charming, less serious about it.

A fun, summer friendly red wine that’s fresh and unfiltered, with notes of cooked and ripe red fruit and a fuzzy, apricot skin texture.

One in a thousand? We think this is one in a million.

Rosé with Balkan swagger: pink, but not polite.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun-toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

Lime aioli

Pea gazpacho, preserved lemon, dill

Lime aioli, wild garlic crumb, radish

Lime aioli

Pea gazpacho, preserved lemon, dill

Lime aioli, wild garlic crumb, radish

Radish, cucumber, pickled shallot, wholegrain mustard dressing

Courgette puree, white wine emulsion

Radish, cucumber, pickled shallot, wholegrain mustard dressing

Courgette puree, white wine emulsion

Chantilly cream, poached rhubarb

British Cheese, chutney and sourdough

Chantilly cream, poached rhubarb

British Cheese, chutney and sourdough

Single espresso & scoop of vanilla ice cream

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

White chocolate, raspberry coulis

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Furmint & Hárslevelű, Tokaj, Hungary. Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Douro Valley, Portugal. Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish

Furmint & Hárslevelű, Tokaj, Hungary. Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Douro Valley, Portugal. Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish

Vanilla ice cream

Citrus curd

Citrus curd, clotted cream

Choose 3 scoops

(VE)

(VE)

tomato jam (V)

confit garlic, sherry vinegar, cold press oil (VE)

whipped butter (V)

pomegranate glaze, herb yogurt

smoked citrus salt (VE)

pickled cherry, parmesan, watercress

crispy artichoke, tomato, herb dressing (V)

tomato dressing, sweetcorn, tomato, chilli

lime aioli, chilli ketchup (VE)

paprika sauce, lime aioli

slow roasted & pressed

British grass-fed lamb

28-day matured British grass-fed beef

minced mushroom roast (VE)

go wild and try them all, pork belly, leg of lamb, roast sirloin

choice of: beef, lamb, pork or mushroom ballotine

whipped cremata, crispy chickpea (VE)

mixed leaf, pickled shallot

smoked pepper & aubergine, charred peas, herb oil

(V)

(VE)

(VE)

rosemary and garlic salt (VE)

peppercorn or chimichurri

(VE)

(VE)

tomato jam (V)

confit garlic, sherry vinegar, cold press oil (VE)

whipped butter (V)

pomegranate glaze, herb yogurt

smoked citrus salt (VE)

pickled cherry, parmesan, watercress

crispy artichoke, tomato, herb dressing (V)

tomato dressing, sweetcorn, tomato, chilli

lime aioli, chilli ketchup (VE)

paprika sauce, lime aioli

Chilli Marmalade, Honey & Hazelnut, Rosemary & Garlic

watercress, pickled shallot

watercress, pickled shallot

watercress, pickled shallot

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Whipped butterbean & nduja (V), Smoked aubergine & pepper (V)

whipped crematta, crispy chickpea (VE)

mixed leaf, pickled shallot

smoked pepper & aubergine, charred peas, herb oil

rosemary and garlic salt (VE)

peppercorn or chimichurri

(VE)

(V)

(Sundays only) Choice of lamb, beef or pork

2 scoops, vanilla, chocolate, strawberry

(Pistachio)

Beef Burger with dijon aioli, tomato and chilli jam, and cornichons & Château Grangey 'Le Cerisier', 2020, Bordeaux, France. You won't be disappointed with this classic Merlot / Cab Franc blend - oozing class and elegance - a dangerously drinkable wine!

Hey, you made it this far. Time to celebrate? This crémant is proud of you.

From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.

She learnt winemaking from her father. Then did it better.

Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointe! Here’s to helping save the planet one sip at a time!

Bordeaux, but make it crisp, the white the region doesn’t get enough credit for.

Sauvignon Blanc’s saltier, sun-kissed Sicilian cousin. Organic since ‘87, savoury since forever.

Find out why this region is called the Burgundy of Portugal. Just Dão it.

Real family winery that produces this joyful Riesling. Lemon juice, lemon curd & white flowers.

Crisp, aromatic and bursting with gooseberry goodness — proof that English white wines are having more than just a moment.

Cahors is red-only by law so Fabien Jouves broke the mould and bottled the white anyway.

Gewürz that walks in wearing perfume and confidence.

A luminous, aromatic Viognier from Château Gigognan, offering the grape’s signature perfume with a Rhône twist.

Sunshine, tropical fruit and coffee, like breakfast in Costa Rica, but in lederhosen.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

A bold and expressive take on Graciano, this limited-production red wine hails from organically farmed vineyards of El Pomar District.

Red fruit, intense colour, light but racy. So full of life it’s practically got a pulse.

Brunello’s younger sibling — still charming, less serious about it.

Malbec that punches up and laughs about it

Mosel’s not just Riesling country and this Pinot Noir proves the slate loves red too.

Old vines, licorella slate, and Priorat’s signature power, nothing subtle about this one.

A crisp, joyful Bordeaux crafted by young winemakers, and certified organic with eco-friendly packaging.

This blend highlighting the freshness and energy that define Tolmach’s coastal, low-intervention style.

Cab that strides in like it owns the room (it basically does).

Organic Provence rosé with citrus freshness, red berry lift, and a crisp mineral finish.

Bulgaria’s answer to skin-contact whites: indigenous grapes, ancient technique, seriously good.

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay.

The kind of Port that makes cheese boards feel underdressed.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun-toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.