테우치 켄소바 코토부키

The origin of the buckwheat flour is provided in the store. We offer homemade hand-made soba.

[Weekend and Holiday Limited Menu] Soba made with 100% buckwheat flour, without any binding agent

Uses Kyoto-produced duck meat. Enjoy a soft and rich flavor regardless of the season.

You can enjoy local fresh vegetable tempura and cold soba.

Recommended for those who want to purely enjoy shrimp and soba with two extra large shrimp in a luxurious way.

Recommended for those who want to enjoy both shrimp and vegetables

Warm soba with rich broth, recommended for those who want to purely enjoy the taste of the soup and soba.

Fluffy and creamy soba with two eggs

Curry Nanban soba from a soba shop with plenty of flavorful broth. This dish was introduced on the show 'The World That Matsuko Doesn't Know.'

Soba noodles rich in the aroma of the sea, topped generously with domestic seaweed. Please note that it may not be available depending on the season.

Uses duck meat from Kyoto, characterized by its tender texture and elegant aroma

Soba noodles topped with popular tempura made from plenty of local vegetables

Please enjoy tempura with shrimp and vegetables, served with warm soba noodles (tempura is served separately)

Luxuriously served with two large shrimp tempuras, for those who want to purely enjoy shrimp and soba (tempura served separately)

Warm soba with rich broth, for those who want to purely enjoy the taste of the soup and soba.

Using Hikom brand eggs from Okubo Poultry Farm in Sano City. Please enjoy with our original sauce.

A small rice bowl topped with three shrimp tempura

Aomori Prefecture, using additive-free grilled chikuwa

Using products directly shipped from a maitake mushroom specialist in Saitama Prefecture

Two large shrimp for drinking snacks and several seasonal vegetables