手打 玄荞麦 ことぶき

An assortment of tempura including one shrimp, maitake mushrooms, and seasonal vegetables. (One Serving)

An assortment of tempura including 2 shrimp, maitake mushrooms, and seasonal vegetables. (for about 2 people) *If you are dining with 3 or more people, please order additional tempura dipping sauce separately.

Made with additive-free chikuwa from Aomori Prefecture

Saitama Prefecture Produce, Directly Delivered

The origin of the buckwheat flour is provided in the restaurant. We serve homemade hand-made soba.

Superb 100% buckwheat noodles made without any binding agents

Uses duck meat from Kyoto. Enjoy a tender and rich flavor regardless of the season.

Warm soba with rich broth, for those who want to purely enjoy the taste of the soup and soba.

Fluffy and creamy soba with 2 eggs

Curry Nanban soba from a soba shop with plenty of flavorful broth. This dish was introduced on the show 'The World Unknown to Matsuko.'

Uses duck meat from Kyoto, characterized by its tender texture and elegant aroma.

Warm soba with rich broth, perfect for those who want to purely enjoy the flavors of the soup and soba.

Using Hikom brand eggs from Okubo Poultry Farm in Sano City. Please enjoy with our original sauce.

A small rice bowl topped with three shrimp tempura. Served with pickles.

Grilled duck from Kyoto with maitake mushrooms and long green onions.

Kyoto-produced crossbred duck gently simmered with eggs and broth.

Fresh eggs sourced directly from a farm in Tochigi Prefecture

Made with freshly ground buckwheat flour.

Kotobuki Special