포모드로즈 이탈리안 아메리칸

Over 25 Flavors. See our drink menu for more flavors, sugar free flavors & Specialty Blends

Made from scratch in our kitchen

crisp romaine lettuce, homemade caesar dressing, parmesan cheese, & croutons

fresh cut, mixed greens topped with mozzarella cheese, black olives, red ripe tomato and your choice of house made dressing

mixed lettuce, tomatoes, kalamata olives, onions, feta cheese, & anchovies (by request)

Marinara, Alfredo, Pesto Cream, Vodka, Garlic & Olive Oil, Meatball & Marinara*, Mushroom & Marinara*

Angel Hair, Spaghetti, Penne, Fettucini, Tortellini, Fried Ravioli

With one topping. A second slice may be substituted for soup/salad

Buy One Pizza, Get Second Cheese, Pizza Free

11am - 3pm

Fresh cut, mixed greens topped with mozzarella cheese, black olives, red ripe tomato and your choice of house made dressing

ham, cappicola, American cheese, lettuce, tomato, onions, mayo & Italian dressing

sliced turkey, bacon, provolone, lettuce, tomato, onions, mayo & Italian dressing

meatballs, marinara & mozzarella baked in a hoagie roll

Included!!

sautéed shrimp, scallops, clams, mussels & calamari in a light broth of tomato, wine, garlic & clam juice, over fettucini

Angry Orchard Crisp Apple Cider

Luksusowa | Grey Goose

Bacardi | Captain Morgan | Malibu | Myers

Jose Cuervo | Cuervo 1800 | Patron Anejo | Casta Reposado

Grand Marnier | Courvoisier | Chambord | Cointreau

An italian classic made with 3 meats and our specially seasoned ricotta cheese

A vegetarian delight with zucchini, sweet peppers & specially seasoned ricotta cheese

20 rolls of fresh eggplant, breaded & filled with seasoned ricotta, covered in mozzarella; served over penne pasta

Pasta tossed with ricotta, herbs and our signature marinara; topped with mozzarella

Our sorrentina with the addition of fried eggplant

Cheese filled pastas with a creamy sauce flavored with parmesan & fresh basil

Boneless chicken slowly braised with wine, garlic, onions, celery & carrots

Pasta tossed with marinara, topped with mozzarella then baked

Lamb fore shanks slow baked with garlic, carrots, onion in a rich wine gravy

Arborio rice, slowly stirred with aromatic vegetables & chicken stock

20, 2-1/2 inch meatballs simmered in our signature marinara sauce

Your choice of 30 ravioli, shells or manicotti; filled with seasoned ricotta, baked with marinara & mozzarella

Chicken or veal cutlets sautéed with sweet marsala wine & butter, over pasta

Yours to keep- (no lid) with 2, 6 hour sterno

Rental- w/lid & 2, 6 hour sterno. Rental must be returned within 24 hours. $30 per set deposit required

Also available for rental, ask for details

3 lbs. Of assorted meats & cheeses with condiments & dinner rolls for your guests to assemble

The chef's assortment of pomodoro's most popular subs, available baked or cold

Your choice of one flavor of 8" cold sub, potato chips, pickle, can of soda & a cookie

A giant submarine sandwich with assorted meats, cheeses and all the garnishes and sauces. Available in 3, 6 and 9 foot lengths, approximately 6" wide x 4" tall. Each foot will serve approximately 4 guests

An assortment of fresh veggies and ranch dip

Fresh pineapple, strawberries & grapes with our dark chocolate ganache for dipping

Crisply fried chicken wings tossed in authentic buffalo sauce, served with celery, bleu cheese & ranch

Black mussels simmered in wine, marinara & garlic

Mozarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked. Served with marinara

Crisp iceberg, romaine & shredded red cabbage topped with black olives, tomatoes, pepperoncini & mozzarella. Served with a pint of dressing

Crisp mixed greens topped with prosciutto, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot italian peppers with italian dressing

Crisp greens topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with "greek"dressing

Al dente pasta tossed with seasonal veggies, fresh basil, parmesan and herb vinaigrette

20" baguette w/butter

Chewy italian bread, made & baked the day you get it. Seeded or not

"Fresh bread sticks"; long & thin - 16"x 1/2"

Chewy bread baked with extra virgin olive oil, kalamata olives and fresh fennel

Our olive oil foccacia with a scattering of parmesan, oregano & coarse salt

Chewy pizza dough knots tossed with olive oil, butter & fresh garlic

Pomodoro's signature recipe

Creamy & loaded with parmesan

Fresh basil & parmesan cream sauce

Traditionally made with ground veal, pork & beef

Ranch, italian, balsamic, 1000 island, honey dijon

Raspberry vinaigrette, caesar, hot bacon

Sweet or unsweet

Your choice of flavor - individual can

Seven layers of thin, moist chocolate cake layered and frosted with whipped dark chocolate cream

4 layers of almond flavored cake filled with real vanilla bean whipped cream, enrobed with toasted almonds

My recipe is light and creamy- "name your flavor" some flavors at additional cost

A traditional southern style pie with enough bourbon to make even a yankee smile. Also available as chocolate-pecan, no bourbon

Cast-iron baked with pineapple rings, candied cherries, brown sugar, butter & pecans

Tart & tangy lime juice blended with sweet cream & egg. Baked in a pie crust

Vanilla & coconut milk cake layered with gooey "boiled" coconut filling. Finished with whipped cream and sweet coconut

Lady fingers soaked in espresso, then layered with sweet mascarpone cheese, dusted with cocoa

Fresh fruits with wines or liqueurs blended and frozen into a delicious frozen treat. Availability of flavors and pricing varies by season

Coconut milk custard baked in a large pie shell, topped with whipped cream

Fluffy peanut butter cream filling on a honey roast peanut & chocolate crust

6 extra large peanut banana cupcakes topped with peanut butter frosting and sugared bacon

Cinnamon rolls baked in a delicious custard flavored with rum and marsala wine

Rich and creamy baked cream custard flavored with real madagascar vanilla beans, ready to be sugared and caramelized. Sold in individual china ramekins

Decadent, dark chocolate baked custard. Sold in individual china ramekins

Italian anise flavored, pressed butter cookie

A soft cookie, delicately flavored with almond; dusted with powdered sugar

Cuccidate, noels and other specialty italian cookies available during the christmas season

Large, crisp sweet pastry filled with sweet ricotta with a hint of orange and chocolate chips

24, 2"x2" cuts. Other flavors available, please ask

Imported from brooklyn, ny the "real thing" from "uncle anthony"

Imported bittersweet chocolate blended with cream for a delicious dip great with fruit or on ice cream

with marinara sauce

fried mozzarella, zucchini, mushrooms; with marinara

fresh mozzarella, red, ripe tomatoes, fresh basil, extra virgin olive oil balsamic glaze

8 crispy wings tossed with Buffalo Sauce, Anchor Bar Style; your choice of bleu cheese or ranch dressing

fresh pizza dough roll-ups with your choice of pepperoni OR spinach; served with marinara

crisply toasted bread drizzled with extra virgin olive oil; served with red, ripe tomato "salsa" made with fresh basil, parmesan Kalamata olives

with ranch dressing

crisp, breaded, cheese filled raviolis with marinara

with ranch dressing

with marinara sauce

one pound brown clams in white garlic broth

half pound mussels with garlic tomato broth

fresh dough knots, tied and baked to order then tossed with extra virgin olive oil, butter and lots of sautéed garlic; with marinara

fries tossed with garlic oil, topped with mozzarella then baked; sprinkled with our special parmesan cheese seasoning

Your Choice of four, 4oz pours of any of our Craft-brewed drafts

A specially chosen selection of four, 2oz pours allowing tasters to get an understanding and feel for various wines of a specific region, vintage, wine maker or varietal

flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits warm bacon dressing

marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles hard boiled egg, on mixed greens

iceberg, romaine, tomatoes, onions, pepperoncini, black olives, mozzarella

mixed lettuce, tomatoes, kalamata olives, onions, feta cheese, anchovies (by request)

Over 25 Flavors. See our drink menu for flavors, sugar free flavors Specialty Blends

Suggested Wine: Cline Cashmere

Suggested Wine: Clos du Bois Chardonnay

Suggested Wine: La Merika Pinot Noir

Suggested Wine: DiMajo Norante Sangiovese

Suggested Wine: Toasted Head Cabernet

Suggested Wine: Voga Sparkling Pinot Grigio

Suggested Wine: Harlow Ridge Pinot Noir

Suggested Wine: Thorny Rose Cabernet

Suggested Wine: Voga Sparkling Pinot Grigio

Suggested Wine: Harlow Ridge Pinot Noir

prosciutto, salami, cappicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, hot Italian peppers and our house Italian dressing

ham, turkey, salami, American provolone cheese over our garden salad

crisp romaine lettuce, homemade caesar dressing, parmesan cheese, croutons

our garden salad topped with grilled, marinated chicken garlic cheese bread

raspberry-marinated, grilled Norwegian salmon, mixed greens, onion, black pepper goat cheese, toasted pumpkin seeds, raspberry vinaigrette

cheese tortellini: small, seasoned ricotta filled pastas, simmered with grilled chicken breast basil pesto cream sauce. Suggested Wine: Zenato Pinot Grigio

10oz. tender, hand-cut steak, grilled; served with pasta tossed in Gorgonzola cream sauce, garnished with crisp bacon bits and fresh, steamed broccoli. Suggested Wine: Eos Cabernet Sauvignon

penne pasta, hot Italian sausage walnuts simmered in marinara with a touch of romano cream. Suggested Wine: Palladio Chianti

fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta. Suggested Wine: Zardetto Prosecco

ham, cappicola, American cheese, lettuce, tomato, onion, mayo Italian dressing

ham, cappicola, salami provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo Italian dressing

corned beef, swiss, thousand island dressing and sauerkraut, on toasted rye bread

diced chicken breast tossed with Anchor Bar style Buffalo sauce, rolled into our pizza dough with mozzarella, then baked; served with your choice of blue cheese or ranch dip

ham, turkey, provolone with lettuce, tomato, onions, hot Italian peppers, mayo Italian dressing

fresh pizza dough filled with spicy pepperoni mozzarella then baked; served with marinara

roast turkey, bacon, provolone, lettuce, tomato, onions, basil mayo Italian dressing

grilled chicken, provolone, lettuce, tomato, onion, honey mustard Italian dressing

fresh pizza dough filled with sweet sliced Italian sausage mozzarella then baked; served with marinara

ham, salami, provolone, pepperoni sweet peppers rolled inside our pizza dough baked; served with marinara

half moon shaped dough filled with mozzarella and seasoned ricotta then baked; served with marinara

hand breaded-fried eggplant, provolone, fresh mushrooms, onions tomatoes rolled into our signature dough baked; served with marinara

fresh spinach mozzarella in our pizza dough roll; baked served with marinara

baked with marinara mozzarella

shaved steak provolone with peppers, onions, mushrooms, lettuce, tomato, mayo Italian dressing

shaved steak, provolone, fresh mushrooms, onions sweet peppers wrapped in our special dough, baked and serve with marinara

oven baked ham, sweet pineapple mozzarella baked inside pizza dough, then glazed with honey; served with marinara

eggplant, red green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto provolone cheese baked in our homemade pizza bread pocket

our signature recipe meatballs covered with provolone marinara, then baked

ham, salami, turkey, cappicola, provolone, American cheese, tomato, onions, mayo, baked in our homemade bread pocket

our signature marinara over your choice of pasta

creamy parmesan romano cheese sauce over your choice of pasta

ground beef, veal pork layered with pasta, seasoned ricotta, mozzarella our signature marinara; baked

7 jumbo, white shrimp simmered with fresh garlic olive oil; tossed with angel hair pasta. Suggested Wine: Zenato Pinot Grigio

our white clam pasta with a touch of tomato. Suggested Wine: Cline Cashmere

ocean clam strips garnished with brown clams in a garlicky broth with a touch of butter; tossed with pasta. Suggested Wine: Clos du Bois Chardonnay

a full pound of black mussels, simmered with fresh garlic, marinara broth over pasta. Suggested Wine: Cline Zinfandel

sauteed jumbo shrimp U.S. grown scallops in a flavorful creamy tomato sauce; served over pasta. Suggested Wine: Sonoma Cutrer Chardonnay

fettucini tossed with parmesan cream, topped with 7 jumbo, white shrimp, sautéed in garlic oil. Suggested Wine: Hogue Pinot Grigio

Norwegian salmon baked with lemon, orange fresh thyme, served with angel hair and lemon butter sauce. Suggested Wine: Joel Gott Sauvignon Blanc

sautéed shrimp, scallops, clams, mussels calamari in a light broth of tomato, wine, garlic clam juice, over fettucini. Suggested Wine: Villa Pozzi Nero d'Avolo

Artichokes; Garlic, Chopped; Olives, Kalamata; Peppers, Banana; Broccoli, Fresh; Jalapenos; Onions, Sweet Caramelized; Spinach, Fresh; Basil Pesto; Mushrooms, Sliced; Onions, Crunchy Raw; Tomato, Sliced; Basil Leaves; Olives, Black; Peppers, Sweet Grilled; Tomatoes, Sundried; Eggplant, Breaded; Olives, Green; Peppers, Hot Italian; Pineapple

Anchovies; Chicken $2.50/$5 Pepperoni Salami; Beef, Ground; Ham; Prosciutto; Sausage Sweet Slices; Cappicola; Meatballs; Steak, Philly $4.50/$8.50; Sausage, Hot Crumbles

Feta; Mozzarella, Fresh $2.50/$5 Provolone; Ricotta, Seasoned; Goat; Mozzarella, Extra; Parmesean, Shredded; Swiss; Gorgonzola

traditional anchor bar style hot sauce topped with grilled chicken breast, onion, mozzarella blue cheese

with broccoli or spinach fresh garlic, seasoned ricotta mozzarella

shaved prosciutto, mushrooms, vodka sauce mozzarella

crispy fried chicken with our alfredo sauce, mozzarella

ham, pineapple, pizza sauce mozzarella with a touch of honey on the crust

a southern favorite, grilled chicken breast, bbq sauce, peppers, onions, cheddar mozzarella

fresh tomatoes, fresh mozzarella basil pesto

pepperoni, italian sausage, ground beef mozzarella

fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic mozzarella

pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers mozzarella

our famous ranch dressing topped with fresh sweet onion, smokey bacon bits, crispy fried chicken; with a scattering of cheddar cheese

lots of fresh chopped garlic, gently simmered in extra virgin olive oil top this "sauceless" pie; with mozzarella fresh shredded parmesean

sliced tomatoes, garlic fresh mozzarella cheese baked; then finished with fresh basil leaves and a pinch of black pepper

fresh broccoli, zucchini, mushrooms, tomatoes, sweet peppers onions; sauteed with garlic and olive oil; tossed with penne pasta. Suggested Wine: Lucio Moscato d'Asti

sweet peppers and onions simmered in marinara over your choice of pasta. Suggested Wine: Cornale Lambrusco

pasta tossed with marinara, topped with mozzarella then baked. Suggested Wine: Forestville Merlot

pasta tossed with marinara seasoned ricotta, topped with mozzarella then baked. Suggested Wine: Sonoma Cutrer Chardonnay

pasta Sorrentina topped with hand sliced, breaded fried eggplant. Suggested Wine: Rosemont Shiraz

seasoned, grilled zucchini broccoli layered with our special ricotta blend and pasta; baked with marinara mozzarella, served in a pool of alfredo sauce. Suggested Wine: Harlow Ridge Pinot Noir

fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara mozzarella. Suggested Wine: Falesco Sangiovese

our special ricotta mix filled into pasta pillows, baked with marinara mozzarella. Suggested Wine: La Merika Pinot Noir

small, ricotta filled pastas baked with marinara mozzarella. Suggested Wine: Palladio Chianti

jumbo, cheese filled pasta shells baked on a bed of fresh spinach; covered with marinara mozzarella. Suggested Wine: Zenato Valpolicella

a trio of our most popular filled pastas, covered with marinara mozzarella then baked. Suggested Wine: Tiziano Chianti

thinly sliced, hand breaded, fried eggplant; with our specially seasoned ricotta cheese mix rolled inside; then baked covered with marinara mozzarella. Suggested Wine: Cecchi Reserva de Famiglia

Over 25 Flavors. See our drink menu for more flavors, sugar free flavors Specialty Blends

Made from scratch in our kitchen

crisp romaine lettuce, homemade caesar dressing, parmesan cheese, croutons

fresh cut, mixed greens topped with mozzarella cheese, black olives, red ripe tomato and your choice of house made dressing

mixed lettuce, tomatoes, kalamata olives, onions, feta cheese, anchovies (by request)

Marinara, Alfredo, Pesto Cream, Vodka, Garlic Olive Oil, Meatball Marinara*, Mushroom Marinara*

Angel Hair, Spaghetti, Penne, Fettucini, Tortellini, Fried Ravioli

With one topping. A second slice may be substituted for soup/salad

Buy One Pizza, Get Second Cheese, Pizza Free

11am - 3pm

Fresh cut, mixed greens topped with mozzarella cheese, black olives, red ripe tomato and your choice of house made dressing

ham, cappicola, American cheese, lettuce, tomato, onions, mayo Italian dressing

sliced turkey, bacon, provolone, lettuce, tomato, onions, mayo Italian dressing

meatballs, marinara mozzarella baked in a hoagie roll

Included!!

sautéed shrimp, scallops, clams, mussels calamari in a light broth of tomato, wine, garlic clam juice, over fettucini

Angry Orchard Crisp Apple Cider

Luksusowa | Grey Goose

Bacardi | Captain Morgan | Malibu | Myers

Jose Cuervo | Cuervo 1800 | Patron Anejo | Casta Reposado

Grand Marnier | Courvoisier | Chambord | Cointreau

An italian classic made with 3 meats and our specially seasoned ricotta cheese

A vegetarian delight with zucchini, sweet peppers specially seasoned ricotta cheese

20 rolls of fresh eggplant, breaded filled with seasoned ricotta, covered in mozzarella; served over penne pasta

Pasta tossed with ricotta, herbs and our signature marinara; topped with mozzarella

Our sorrentina with the addition of fried eggplant

Cheese filled pastas with a creamy sauce flavored with parmesan fresh basil

Boneless chicken slowly braised with wine, garlic, onions, celery carrots

Pasta tossed with marinara, topped with mozzarella then baked

Lamb fore shanks slow baked with garlic, carrots, onion in a rich wine gravy

Arborio rice, slowly stirred with aromatic vegetables chicken stock

20, 2-1/2 inch meatballs simmered in our signature marinara sauce

Your choice of 30 ravioli, shells or manicotti; filled with seasoned ricotta, baked with marinara mozzarella

Chicken or veal cutlets sautéed with sweet marsala wine butter, over pasta

Yours to keep- (no lid) with 2, 6 hour sterno

Rental- w/lid 2, 6 hour sterno. Rental must be returned within 24 hours. $30 per set deposit required

Also available for rental, ask for details

3 lbs. Of assorted meats cheeses with condiments dinner rolls for your guests to assemble

The chef's assortment of pomodoro's most popular subs, available baked or cold

Your choice of one flavor of 8" cold sub, potato chips, pickle, can of soda a cookie

A giant submarine sandwich with assorted meats, cheeses and all the garnishes and sauces. Available in 3, 6 and 9 foot lengths, approximately 6" wide x 4" tall. Each foot will serve approximately 4 guests

An assortment of fresh veggies and ranch dip

Fresh pineapple, strawberries grapes with our dark chocolate ganache for dipping

Crisply fried chicken wings tossed in authentic buffalo sauce, served with celery, bleu cheese ranch

Black mussels simmered in wine, marinara garlic

Mozarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked. Served with marinara

Crisp iceberg, romaine shredded red cabbage topped with black olives, tomatoes, pepperoncini mozzarella. Served with a pint of dressing

Crisp mixed greens topped with prosciutto, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot italian peppers with italian dressing

Crisp greens topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with "greek"dressing

Al dente pasta tossed with seasonal veggies, fresh basil, parmesan and herb vinaigrette

20" baguette w/butter

Chewy italian bread, made baked the day you get it. Seeded or not

"Fresh bread sticks"; long thin - 16"x 1/2"

Chewy bread baked with extra virgin olive oil, kalamata olives and fresh fennel

Our olive oil foccacia with a scattering of parmesan, oregano coarse salt

Chewy pizza dough knots tossed with olive oil, butter fresh garlic

Pomodoro's signature recipe

Creamy loaded with parmesan

Fresh basil parmesan cream sauce

Traditionally made with ground veal, pork beef

Ranch, italian, balsamic, 1000 island, honey dijon

Raspberry vinaigrette, caesar, hot bacon

Sweet or unsweet

Your choice of flavor - individual can

Seven layers of thin, moist chocolate cake layered and frosted with whipped dark chocolate cream

4 layers of almond flavored cake filled with real vanilla bean whipped cream, enrobed with toasted almonds

My recipe is light and creamy- "name your flavor" some flavors at additional cost

A traditional southern style pie with enough bourbon to make even a yankee smile. Also available as chocolate-pecan, no bourbon

Cast-iron baked with pineapple rings, candied cherries, brown sugar, butter pecans

Tart tangy lime juice blended with sweet cream egg. Baked in a pie crust

Vanilla coconut milk cake layered with gooey "boiled" coconut filling. Finished with whipped cream and sweet coconut

Lady fingers soaked in espresso, then layered with sweet mascarpone cheese, dusted with cocoa

Fresh fruits with wines or liqueurs blended and frozen into a delicious frozen treat. Availability of flavors and pricing varies by season

Coconut milk custard baked in a large pie shell, topped with whipped cream

Fluffy peanut butter cream filling on a honey roast peanut chocolate crust

6 extra large peanut banana cupcakes topped with peanut butter frosting and sugared bacon

Cinnamon rolls baked in a delicious custard flavored with rum and marsala wine

Rich and creamy baked cream custard flavored with real madagascar vanilla beans, ready to be sugared and caramelized. Sold in individual china ramekins

Decadent, dark chocolate baked custard. Sold in individual china ramekins

Italian anise flavored, pressed butter cookie

A soft cookie, delicately flavored with almond; dusted with powdered sugar

Cuccidate, noels and other specialty italian cookies available during the christmas season

Large, crisp sweet pastry filled with sweet ricotta with a hint of orange and chocolate chips

24, 2"x2" cuts. Other flavors available, please ask

Imported from brooklyn, ny the "real thing" from "uncle anthony"

Imported bittersweet chocolate blended with cream for a delicious dip great with fruit or on ice cream

with marinara sauce

fried mozzarella, zucchini, & mushrooms; with marinara

fresh mozzarella, red, ripe tomatoes, fresh basil, extra virgin olive oil & balsamic glaze

8 crispy wings tossed with Buffalo Sauce, Anchor Bar Style; your choice of bleu cheese or ranch dressing

fresh pizza dough roll-ups with your choice of pepperoni OR spinach; served with marinara

crisply toasted bread drizzled with extra virgin olive oil; served with red, ripe tomato "salsa" made with fresh basil, parmesan & Kalamata olives

with ranch dressing

crisp, breaded, cheese filled raviolis with marinara

with ranch dressing

with marinara sauce

one pound brown clams in white garlic broth

half pound mussels with garlic tomato broth

fresh dough knots, tied and baked to order then tossed with extra virgin olive oil, butter and lots of sautéed garlic; with marinara

fries tossed with garlic oil, topped with mozzarella then baked; sprinkled with our special parmesan cheese seasoning

Your Choice of four, 4oz pours of any of our Craft-brewed drafts

A specially chosen selection of four, 2oz pours allowing tasters to get an understanding and feel for various wines of a specific region, vintage, wine maker or varietal

flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits & warm bacon dressing

marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles & hard boiled egg, on mixed greens

iceberg, romaine, tomatoes, onions, pepperoncini, black olives, & mozzarella

mixed lettuce, tomatoes, kalamata olives, onions, feta cheese, & anchovies (by request)

Over 25 Flavors. See our drink menu for flavors, sugar free flavors & Specialty Blends

Suggested Wine: Cline Cashmere

Suggested Wine: Clos du Bois Chardonnay

Suggested Wine: La Merika Pinot Noir

Suggested Wine: DiMajo Norante Sangiovese

Suggested Wine: Toasted Head Cabernet

Suggested Wine: Voga Sparkling Pinot Grigio

Suggested Wine: Harlow Ridge Pinot Noir

Suggested Wine: Thorny Rose Cabernet

Suggested Wine: Voga Sparkling Pinot Grigio

Suggested Wine: Harlow Ridge Pinot Noir

prosciutto, salami, cappicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, hot Italian peppers and our house Italian dressing

ham, turkey, salami, American & provolone cheese over our garden salad

crisp romaine lettuce, homemade caesar dressing, parmesan cheese, & croutons

our garden salad topped with grilled, marinated chicken & garlic cheese bread

raspberry-marinated, grilled Norwegian salmon, mixed greens, onion, black pepper goat cheese, toasted pumpkin seeds, raspberry vinaigrette

cheese tortellini: small, seasoned ricotta filled pastas, simmered with grilled chicken breast & basil pesto cream sauce. Suggested Wine: Zenato Pinot Grigio

10oz. tender, hand-cut steak, grilled; served with pasta tossed in Gorgonzola cream sauce, garnished with crisp bacon bits and fresh, steamed broccoli. Suggested Wine: Eos Cabernet Sauvignon

penne pasta, hot Italian sausage & walnuts simmered in marinara with a touch of romano & cream. Suggested Wine: Palladio Chianti

fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta. Suggested Wine: Zardetto Prosecco

ham, cappicola, American cheese, lettuce, tomato, onion, mayo & Italian dressing

ham, cappicola, salami & provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo & Italian dressing

corned beef, swiss, thousand island dressing and sauerkraut, on toasted rye bread

diced chicken breast tossed with Anchor Bar style Buffalo sauce, rolled into our pizza dough with mozzarella, then baked; served with your choice of blue cheese or ranch dip

ham, turkey, & provolone with lettuce, tomato, onions, hot Italian peppers, mayo & Italian dressing

fresh pizza dough filled with spicy pepperoni & mozzarella then baked; served with marinara

roast turkey, bacon, provolone, lettuce, tomato, onions, basil mayo & Italian dressing

grilled chicken, provolone, lettuce, tomato, onion, honey mustard & Italian dressing

fresh pizza dough filled with sweet sliced Italian sausage & mozzarella then baked; served with marinara

ham, salami, provolone, pepperoni & sweet peppers rolled inside our pizza dough & baked; served with marinara

half moon shaped dough filled with mozzarella and seasoned ricotta then baked; served with marinara

hand breaded-fried eggplant, provolone, fresh mushrooms, onions & tomatoes rolled into our signature dough & baked; served with marinara

fresh spinach & mozzarella in our pizza dough roll; baked & served with marinara

baked with marinara & mozzarella

shaved steak & provolone with peppers, onions, mushrooms, lettuce, tomato, mayo & Italian dressing

shaved steak, provolone, fresh mushrooms, onions & sweet peppers wrapped in our special dough, baked and serve with marinara

oven baked ham, sweet pineapple & mozzarella baked inside pizza dough, then glazed with honey; served with marinara

eggplant, red & green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto & provolone cheese baked in our homemade pizza bread pocket

our signature recipe meatballs covered with provolone & marinara, then baked

ham, salami, turkey, cappicola, provolone, American cheese, tomato, onions, mayo, baked in our homemade bread pocket

our signature marinara over your choice of pasta

creamy parmesan & romano cheese sauce over your choice of pasta

ground beef, veal & pork layered with pasta, seasoned ricotta, mozzarella & our signature marinara; baked

7 jumbo, white shrimp simmered with fresh garlic & olive oil; tossed with angel hair pasta. Suggested Wine: Zenato Pinot Grigio

our white clam pasta with a touch of tomato. Suggested Wine: Cline Cashmere

ocean clam strips garnished with brown clams in a garlicky broth with a touch of butter; tossed with pasta. Suggested Wine: Clos du Bois Chardonnay

a full pound of black mussels, simmered with fresh garlic, marinara & broth over pasta. Suggested Wine: Cline Zinfandel

sauteed jumbo shrimp & U.S. grown scallops in a flavorful creamy tomato sauce; served over pasta. Suggested Wine: Sonoma Cutrer Chardonnay

fettucini tossed with parmesan cream, topped with 7 jumbo, white shrimp, sautéed in garlic oil. Suggested Wine: Hogue Pinot Grigio

Norwegian salmon baked with lemon, orange & fresh thyme, served with angel hair and lemon butter sauce. Suggested Wine: Joel Gott Sauvignon Blanc

sautéed shrimp, scallops, clams, mussels & calamari in a light broth of tomato, wine, garlic & clam juice, over fettucini. Suggested Wine: Villa Pozzi Nero d'Avolo

Artichokes; Garlic, Chopped; Olives, Kalamata; Peppers, Banana; Broccoli, Fresh; Jalapenos; Onions, Sweet Caramelized; Spinach, Fresh; Basil Pesto; Mushrooms, Sliced; Onions, Crunchy Raw; Tomato, Sliced; Basil Leaves; Olives, Black; Peppers, Sweet Grilled; Tomatoes, Sundried; Eggplant, Breaded; Olives, Green; Peppers, Hot Italian; Pineapple

Anchovies; Chicken $2.50/$5 Pepperoni Salami; Beef, Ground; Ham; Prosciutto; Sausage Sweet Slices; Cappicola; Meatballs; Steak, Philly $4.50/$8.50; Sausage, Hot Crumbles

Feta; Mozzarella, Fresh $2.50/$5 Provolone; Ricotta, Seasoned; Goat; Mozzarella, Extra; Parmesean, Shredded; Swiss; Gorgonzola

traditional anchor bar style hot sauce topped with grilled chicken breast, onion, mozzarella & blue cheese

with broccoli or spinach fresh garlic, seasoned ricotta & mozzarella

shaved prosciutto, mushrooms, vodka sauce & mozzarella

crispy fried chicken with our alfredo sauce, & mozzarella

ham, pineapple, pizza sauce & mozzarella with a touch of honey on the crust

a southern favorite, grilled chicken breast, bbq sauce, peppers, onions, cheddar & mozzarella

fresh tomatoes, fresh mozzarella & basil pesto

pepperoni, italian sausage, ground beef & mozzarella

fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic & mozzarella

pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers & mozzarella

our famous ranch dressing topped with fresh sweet onion, smokey bacon bits, & crispy fried chicken; with a scattering of cheddar cheese

lots of fresh chopped garlic, gently simmered in extra virgin olive oil top this "sauceless" pie; with mozzarella & fresh shredded parmesean

sliced tomatoes, garlic & fresh mozzarella cheese baked; then finished with fresh basil leaves and a pinch of black pepper

fresh broccoli, zucchini, mushrooms, tomatoes, sweet peppers & onions; sauteed with garlic and olive oil; tossed with penne pasta. Suggested Wine: Lucio Moscato d'Asti

sweet peppers and onions simmered in marinara over your choice of pasta. Suggested Wine: Cornale Lambrusco

pasta tossed with marinara, topped with mozzarella then baked. Suggested Wine: Forestville Merlot

pasta tossed with marinara & seasoned ricotta, topped with mozzarella then baked. Suggested Wine: Sonoma Cutrer Chardonnay

pasta Sorrentina topped with hand sliced, breaded & fried eggplant. Suggested Wine: Rosemont Shiraz

seasoned, grilled zucchini & broccoli layered with our special ricotta blend and pasta; baked with marinara & mozzarella, served in a pool of alfredo sauce. Suggested Wine: Harlow Ridge Pinot Noir

fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara & mozzarella. Suggested Wine: Falesco Sangiovese

our special ricotta mix filled into pasta pillows, baked with marinara & mozzarella. Suggested Wine: La Merika Pinot Noir

small, ricotta filled pastas baked with marinara & mozzarella. Suggested Wine: Palladio Chianti

jumbo, cheese filled pasta shells baked on a bed of fresh spinach; covered with marinara & mozzarella. Suggested Wine: Zenato Valpolicella

a trio of our most popular filled pastas, covered with marinara & mozzarella then baked. Suggested Wine: Tiziano Chianti

thinly sliced, hand breaded, fried eggplant; with our specially seasoned ricotta cheese mix rolled inside; then baked covered with marinara & mozzarella. Suggested Wine: Cecchi Reserva de Famiglia

Over 25 Flavors. See our drink menu for more flavors, sugar free flavors & Specialty Blends

Made from scratch in our kitchen

crisp romaine lettuce, homemade caesar dressing, parmesan cheese, & croutons

fresh cut, mixed greens topped with mozzarella cheese, black olives, red ripe tomato and your choice of house made dressing

mixed lettuce, tomatoes, kalamata olives, onions, feta cheese, & anchovies (by request)

Marinara, Alfredo, Pesto Cream, Vodka, Garlic & Olive Oil, Meatball & Marinara*, Mushroom & Marinara*

Angel Hair, Spaghetti, Penne, Fettucini, Tortellini, Fried Ravioli

With one topping. A second slice may be substituted for soup/salad

Buy One Pizza, Get Second Cheese, Pizza Free

11am - 3pm

Fresh cut, mixed greens topped with mozzarella cheese, black olives, red ripe tomato and your choice of house made dressing

ham, cappicola, American cheese, lettuce, tomato, onions, mayo & Italian dressing

sliced turkey, bacon, provolone, lettuce, tomato, onions, mayo & Italian dressing

meatballs, marinara & mozzarella baked in a hoagie roll

Included!!

sautéed shrimp, scallops, clams, mussels & calamari in a light broth of tomato, wine, garlic & clam juice, over fettucini

Angry Orchard Crisp Apple Cider

Luksusowa | Grey Goose

Bacardi | Captain Morgan | Malibu | Myers

Jose Cuervo | Cuervo 1800 | Patron Anejo | Casta Reposado

Grand Marnier | Courvoisier | Chambord | Cointreau

An italian classic made with 3 meats and our specially seasoned ricotta cheese

A vegetarian delight with zucchini, sweet peppers & specially seasoned ricotta cheese

20 rolls of fresh eggplant, breaded & filled with seasoned ricotta, covered in mozzarella; served over penne pasta

Pasta tossed with ricotta, herbs and our signature marinara; topped with mozzarella

Our sorrentina with the addition of fried eggplant

Cheese filled pastas with a creamy sauce flavored with parmesan & fresh basil

Boneless chicken slowly braised with wine, garlic, onions, celery & carrots

Pasta tossed with marinara, topped with mozzarella then baked

Lamb fore shanks slow baked with garlic, carrots, onion in a rich wine gravy

Arborio rice, slowly stirred with aromatic vegetables & chicken stock

20, 2-1/2 inch meatballs simmered in our signature marinara sauce

Your choice of 30 ravioli, shells or manicotti; filled with seasoned ricotta, baked with marinara & mozzarella

Chicken or veal cutlets sautéed with sweet marsala wine & butter, over pasta

Yours to keep- (no lid) with 2, 6 hour sterno

Rental- w/lid & 2, 6 hour sterno. Rental must be returned within 24 hours. $30 per set deposit required

Also available for rental, ask for details

3 lbs. Of assorted meats & cheeses with condiments & dinner rolls for your guests to assemble

The chef's assortment of pomodoro's most popular subs, available baked or cold

Your choice of one flavor of 8" cold sub, potato chips, pickle, can of soda & a cookie

A giant submarine sandwich with assorted meats, cheeses and all the garnishes and sauces. Available in 3, 6 and 9 foot lengths, approximately 6" wide x 4" tall. Each foot will serve approximately 4 guests

An assortment of fresh veggies and ranch dip

Fresh pineapple, strawberries & grapes with our dark chocolate ganache for dipping

Crisply fried chicken wings tossed in authentic buffalo sauce, served with celery, bleu cheese & ranch

Black mussels simmered in wine, marinara & garlic

Mozarella cheese and pepperoni rolled into our fresh pizza dough, then sliced into pinwheels and baked. Served with marinara

Crisp iceberg, romaine & shredded red cabbage topped with black olives, tomatoes, pepperoncini & mozzarella. Served with a pint of dressing

Crisp mixed greens topped with prosciutto, cappicola, salami, fresh mozzarella, kalamata olives, marinated artichoke hearts and hot italian peppers with italian dressing

Crisp greens topped with tomatoes, kalamata olives, sweet onions, feta cheese, pepperoncini with "greek"dressing

Al dente pasta tossed with seasonal veggies, fresh basil, parmesan and herb vinaigrette

20" baguette w/butter

Chewy italian bread, made & baked the day you get it. Seeded or not

"Fresh bread sticks"; long & thin - 16"x 1/2"

Chewy bread baked with extra virgin olive oil, kalamata olives and fresh fennel

Our olive oil foccacia with a scattering of parmesan, oregano & coarse salt

Chewy pizza dough knots tossed with olive oil, butter & fresh garlic

Pomodoro's signature recipe

Creamy & loaded with parmesan

Fresh basil & parmesan cream sauce

Traditionally made with ground veal, pork & beef

Ranch, italian, balsamic, 1000 island, honey dijon

Raspberry vinaigrette, caesar, hot bacon

Sweet or unsweet

Your choice of flavor - individual can

Seven layers of thin, moist chocolate cake layered and frosted with whipped dark chocolate cream

4 layers of almond flavored cake filled with real vanilla bean whipped cream, enrobed with toasted almonds

My recipe is light and creamy- "name your flavor" some flavors at additional cost