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鰻のひつま屋 札幌本店 / Unagi no Hitsumaya Sapporo Main Store
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A sumptuous course featuring the famous "Okehitsuma," a sumptuous dish made from a whole eel, as well as a variety of other dishes such as grilled skewers and umaki (eel rolls). Ideal for a welcome and farewell party or family celebration.
This special course allows you to fully enjoy the luxurious combination of eel and octopus shabu-shabu. You can enjoy octopus shabu-shabu served in a delicious golden broth, popular okehitsumabushi and skewers, and other delicacies that only an eel specialty restaurant can offer all at once. This is the perfect course for a special occasion, luxurious yet easy to enjoy.
A classic dish featuring finely chopped grilled eel, allowing you to enjoy three different flavors with condiments and broth.
Luxuriously using 3/4 of an eel. Enjoy the delicious flavor of the grilled eel with condiments and broth in three different ways.
A special hitsumabushi made with a whole eel. It is a luxurious dish that allows you to savor the umami of the eel without any waste.
A 'beef' style of hitsumabushi lavishly topped with about 60g of Wagyu. You can enjoy three different flavors with condiments and broth.
Uses a generous 90g of Wagyu. This luxurious Wagyu Hitsumabushi is soaked in juicy umami that seeps into the rice.
Luxuriously using 160g of Wagyu. The Wagyu generously laid over the rice offers a truly blissful moment. This is a 'special grade' bowl that allows you to fully enjoy the changes in flavor.
A luxurious Wagyu eel hitsumabushi. This supreme bowl allows you to fully enjoy rice topped with plenty of eel and Wagyu in three different ways.
Half a grilled eel, perfectly cooked, served over fluffy rice. This is a standard unajū from Hitsumaya, with a perfect match to the sweet and savory sauce.
Luxuriously made with 3/4 of an eel. This unajū is satisfying, with the aroma of freshly grilled eel and the deliciousness of the sauce permeating the rice.
A whole eel used luxuriously. The moment it enters your mouth, the fragrant aroma spreads, along with the deep umami of the sauce. This is truly a 'blissful' unajū.
A 'greedy' dish that allows you to enjoy two flavors at once: grilled eel with white grilling and kabayaki. Please compare the light salt and the fragrant sauce to savor each flavor.
A luxurious special Yokubari Juu featuring half of both white grilled and kabayaki eel. You can fully enjoy the charm of eel created by the two flavors of salt and sauce.
An impressive dish that includes one whole eel each of 'Shirayaki' and 'Kabayaki', generously piled up. This is the ultimate yokubari bento, perfected with two flavors: salt and sauce.
This is a luxurious bento box where you can enjoy domestic wagyu kalbi and our restaurant's proud unagi together.
Grilled eel carefully layered with a secret sauce, finished to a fragrant and fluffy perfection. The sweet and savory aroma of the sauce spreads in your mouth, making it a perfect match not only with rice but also with sake.
Enjoy the direct flavor of eel with 'Shirayaki' without using any sauce! The skin is crispy, and the flesh is tender. It is recommended to eat it simply with salt or wasabi.
We also offer half eel size.
Luxurious rolled omelette infused with the flavor of eel.
Roasted edamame with a hint of the fragrance and numbing sensation of sansho pepper. A dish for adults that pairs well with alcohol.
The 'Kuri Kara Skewers' are carefully grilled with eel wrapped around each skewer. The fragrant sauce and fluffy texture harmonize, enhancing the charm of the eel. It is a dish that can be enjoyed both visually and on the palate.
Carefully skewered the rare 'liver' that can only be obtained from one eel, and grilled it to a fragrant finish. The moderate bitterness and deep umami enhance the flavor of the sake.
We have prepared a skewer set that allows you to fully enjoy the charm of eel. It includes two skewers of the rare part 'Kimo Skewer' and two skewers of the fragrant 'Kurikara Skewer' that have been grilled to perfection. This is a great set that lets you enjoy different flavors.
The unique flavor and elasticity of free-range chicken. This is a delicacy grilled to perfection. Please enjoy it dipped in egg yolk.
A skewer of beef tongue that has been carefully aged and grilled generously. It is a thick and juicy dish.
A fluffy aroma of golden dashi.
Exquisite octopus that melts in your mouth.
The large shrimp are grilled to perfection. This dish allows you to enjoy the firm texture and rich flavor as it is.
A plate where you can enjoy a little bit of daily changing snacks.
Rich and slightly bitter, a delicacy for adults.
Perfectly delicious beef tongue stew for drinking
・Children's Hitsuma (Eel) ・Edamame ・Jelly ・Soft Drink (Orange / Apple / Oolong Tea)
・Children's Hitsuma (Wagyu) ・Edamame ・Jelly ・Soft Drink (Orange / Apple / Oolong Tea)
A junmai sake from Hokkaido (Mashike Town) that offers a subtle sweetness and the umami of rice. It pairs well with Japanese cuisine and has a refined flavor that enhances meals.
Brewed with the spring water from Meisui no Sato, Kyogoku Town in Hokkaido, it has a soft and mellow mouthfeel. It offers a refreshing drinking experience.
Yamagata Prefecture (Sakata City) A crisp and tight dry sake, yet the umami of the rice is firmly felt. It pairs exceptionally well with rich dishes and strong flavors.
A flavor with strength and depth. It has a solid richness, yet the mouthfeel is smooth and satisfying.
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