니쿠까포 사사에
肉割烹 ささえ / Meat Kappou Sasae
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
정성을 다한 육割烹
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일본사용자 평가3.27(2건)리뷰
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In addition to brand-name beef, pork, and chicken, a variety of fresh, high-quality meats are procured from all over Japan and combined with seasonal seafood and vegetables to create a "Gokumi" course that truly lives up to its name!
A half-course of "exquisite" half-course of brand-name brand beef, pork, chicken, and a variety of fresh, quality meats from all over Japan, combined with seasonal seafood and vegetables. Recommended for smaller appetites!
A special plan that includes all-you-can-drink for 2 hours with "Komachi".
[Kanagawa] Kawanishiya Sake Brewery Junmai Sake - 0.5 go... 748 yen; 1 go... 1,122 yen
[Iwate] Kawamura Brewery Nama Junmai Unfiltered Nama Genshu - 0.5 go... 792 yen; 1 go... 1,188 yen
[Aichi] Chōchin Sake Brewery Junmai Ginjo Hiyadori Genshu - 0.5 go... 836 yen; 1 go... 1,254 yen
[Kyoto] Daily Brew - 0.5 go... 880 yen - 1 go... 1,320 yen
[Shimane] Ono Riku Sake Brewery Junmai Ginjo Unfiltered Nama Genshu - 0.5 go... 1,100 yen; 1 go... 1,650 yen
[Shizuoka] Aoshima Brewery Junmai Daiginjo - 0.5 go... 1,760 yen; 1 go... 2,640 yen
〈Salted organic lemons from Kamogawa, Chiba.〉
〈Italy: Friuli Venezia Giulia〉Grapes: Chardonnay. A very high-quality and refined barrel-aged Chardonnay. As the temperature slowly rises in the glass, deeper aromas and flavors can be enjoyed.
〈France: Bordeaux region, Lussac Saint-Émilion area〉 Grapes: Merlot, with fine roasted aromas of dark fruits. Gentle tannins bursting with fruitiness. A wine with a wonderful finish.
Made only from high-quality domestically produced grapes. Non-heated, unfiltered, and free from preservatives. Abundant aroma of sweet fruits derived from public recruitment.
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