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Teppanyaki cuisine includes dishes such as steak (beef, pork, chicken, game meat, etc.), seafood, vegetables, as well as items like tamagoyaki (Japanese rolled omelette) and cutlets.

Sashimi is a seasonal seafood recommended at that time. In addition to wasabi and soy sauce, there are also menus that are made spicy with vegetables like a salad or finished with Chinese pepper and homemade chili oil.

Various dishes using seasonal ingredients. For example, homemade smoked mackerel, grilled rock oysters and tomatoes, salmon roe miso pickles, Sichuan-style simmered silver pomfret and cabbage with genge, liver and wasabi seasoned with sweet and spicy simmered whelk, etc. (These are seasonal items, so these menus are not always available)

Noodle dishes made with carefully prepared soup, garlic rice, and other new items are introduced regularly.