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On a crispy pie crust, we use sweet custard cream and top it with 8 types of seasonal fruits. It is also possible to increase the amount of fruit by 1.4 times for an additional 2,565 yen. *The fruits used may vary depending on the season.

A crispy pie crust filled with sweet custard cream and topped with 8 types of seasonal fruits. It is also possible to increase the amount of fruit by 1.6 times for an additional 1,836 yen. *The fruits used may vary depending on the season.

A crispy pie crust filled with sweet custard cream and topped with 8 types of seasonal fruits. It is also possible to increase the amount of fruit by 1.5 times for an additional 648 yen. *The fruits used may vary depending on the season.

A crispy pie crust filled with sweet custard cream and refreshing sour cream, decorated with Shine Muscat grapes arranged like flower petals. *Daily special menu

A pie crust filled with custard cream, decorated with Shine Muscat grapes and tart red currants.

A pie crust layered with mascarpone cream, using a combination of grape jam and syrup made with grape wine and grape juice. Topped with three colors of grapes, this tart allows you to enjoy multiple flavors at once. *Daily special menu

The tart is filled with custard cream on a pie crust, beautifully decorated with Shine Muscat, red grapes, and black grapes.

Crispy pie crust filled with Hokkaido mascarpone cream, topped with Shine Muscat jam and syrup made from Shine Muscat liqueur and concentrated Shine Muscat syrup. Finished with honey-infused whipped cream and garnished with Shine Muscat 'Haruou'. *Daily special menu

Made with a crispy pie crust, sweet custard cream, and juicy peaches.

A very sweet tart with a crispy pie crust baked with a custard base, topped with peach jam and accented with tart red currants, and caramelized Chiboust.

On a crispy pie crust, we layered mousse made from milk tea extracted from Assam tea leaves, and finished it off with plenty of fresh cream and chunky peaches. *Daily special menu

Made with a sweet cookie crust, rich peach-flavored baked cheese, and peach jam, generously decorated with fresh peaches. *Daily special menu

Using a crispy pie crust and sweet custard cream, we finish with ripe Miyazaki mangoes arranged like flower petals. *Daily special menu

This tart features a sweet cookie crust filled with baked cheese and rare cheese, generously using Crown Melon from Shizuoka Prefecture. The combination of cheese and sweet melon is outstanding. *Daily special menu

Baked with a crispy pie crust, filled with almond dough containing figs cooked in white wine, and topped with fig jam and sour cream whipped cream. Finished with an abundance of figs. *Daily special menu

Crispy pastry filled with custard cream and decorated with colorful fruits resembling flowers. *Reservation only

A cocoa sablé crust made with almond flour, filled with a pudding made from high-quality Valrhona chocolate, and generously topped with chocolate cream.

A tart made with a sweet cookie crust, generously using cheese and fresh cream, and incorporating lemon juice to achieve a harmonious balance of cheese and lemon acidity.

A popular cheese tart mixed with chocolate, a favorite product among children. *Daily special menu

A popular item for both children and adults, combining creamy panna cotta with strawberry sauce. *Available for limited time only.

A creamy panna cotta combined with blueberry sauce, a popular item for both children and adults. *Available intermittently.

A creamy panna cotta combined with Shine Muscat sauce, a popular item for both children and adults. *Available irregularly.

A crispy pie crust filled with cherry jam and custard, baked with a rich mixture of eggs and fresh cream along with American cherries. *Daily special menu

On a base of cocoa-flavored cookie dough, layered with berry jam, crushed cornflakes mixed with white chocolate, mascarpone cream, and fresh cream, topped with five types of berries (raspberries, strawberries, blackcurrants, blueberries, redcurrants). This special tart offers a delightful combination of sweet and sour flavors with a crunchy texture. ★Available for pickup from June 20 to 22 only★ *Please note that reservations may close once the limit is reached, and the sales period may vary. We appreciate your understanding in advance.

Available for pickup from June 20 to 22 only. Please note that reservations may close once the limit is reached, and the sales period may change.

Made with a crispy pie crust, sweet custard cream, and generously topped with sweet and sour strawberries.

A crispy sweet sucre crust filled with a generous amount of cheese mixture blended with strawberry puree, topped with strawberry sauce and sweet and sour strawberries. *Daily special menu

Layered with sweet cookie dough, lemon mousse, honey syrup, and honey mousse, finished with whipped cream and honey sauce, and garnished with grated lemon zest. *Daily special menu

A crispy pie crust filled with chocolate mousse and orange mousse, layered with homemade orange jam, topped with marinated oranges, and decorated with blood orange sauce. *The type of orange may vary depending on availability. The image shows 'Setoka'. *Daily special menu.

The tart is made with a pie crust filled with matcha financier, cowhide, and red bean matcha bavarois, topped generously with matcha cream and strawberries. It is a Japanese-style tart that combines the bitterness of matcha, the sweetness of red beans, the chewy texture of cowhide, and the acidity of strawberries. *Daily special menu

On a sweet cookie crust, we layered strawberry mousse and sauce, finished with whipped cream and decorated with red and white strawberries. This tart has a great balance of sweet mousse and tangy strawberries. *Daily special menu

Baked with a cookie crust, plenty of butter in the filling, and walnuts, topped with custard cream and caramelized apples made with rum, cinnamon, and vanilla beans. *Daily special menu

On a pastry crust, we have layers of ganache, joconde cake, bavarois, strawberry raspberry sauce, buttercream, and strawberry cream, topped with Amaou strawberries and tart red currants. You can enjoy a variety of flavor changes all at once. *Daily special menu

A cocoa-flavored pie crust filled with chocolate almond, raspberry sauce, and chocolate mousse, topped with strawberries, raspberries, and blueberries. This product offers a perfect balance of sweetness and acidity. *Limited availability from 2/12 to 2/14 and 3/12 to 3/14. Please note that the number of items available for sale in-store during this period may vary depending on the quantity of reservations.

A cookie crust filled with ganache and chocolate mousse, using raspberry liqueur in the syrup. Topped with five types of berries: strawberries, blueberries, raspberries, red currants, and blackcurrants. This tart is a perfect combination of sweet and bitter mousse with tangy fruits. *Daily special menu

Crispy pie crust baked with dacquoise, filled with chestnut custard cream and plenty of fresh cream. The chestnut cream uses domestic chestnut paste from Kumamoto, and is finished with powdered sugar and decorated with Shibukawa chestnuts. *Daily special menu

Carefully baked Naruto Kintoki from Tokushima Prefecture, coated with caramelized brown sugar for a fragrant finish. The brown sugar cream and caramel chocolate add accents, resulting in an elegant sweet tart. *Daily special menu

A cookie dough infused with Assam tea, layered with almond, walnut, and cashew nut frangipane, and topped with black tea (Assam) mousse, decorated with black tea cream and pear. *Daily special menu

Baked with a sweet cookie crust, filled with Jonagold apples simmered in red wine and custard, and layered with Jonagold apple jam. Topped with fresh cream infused with apple brandy and diced Jonagold apples simmered in white wine. *Daily special menu

Baked chocolate cake in cocoa sable with almond flour, layered with orange liqueur cream, decorated with persimmons, and finally sprinkled with orange zest. *Daily special menu

A pie crust filled with white chocolate custard cream, decorated with a variety of fruits arranged in a wreath shape. *Available for pickup from December 21 to 25 only. *The fruits used may vary depending on availability. *This is a limited quantity item, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation. *There is a chocolate plate that says 'Merry Christmas' on top, but other chocolate plates can be added for an additional 162 yen.

This is a cute tart featuring Christmas colors with red and white strawberries. The gentle sweetness of the strawberry mousse pairs perfectly with the crispy cookie crust, making it an ideal product for strawberry lovers. *Available from 12/21 to 12/25 only* *This is a limited quantity product, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation.* *There is a chocolate plate that says 'Merry Christmas' on it, but you can also add other chocolate plates for an additional 162 yen.*

Available for in-store purchase only from 12/23 to 12/25, reservations not accepted

Limited availability from 12/21 to 12/25. This product is limited in quantity and may not be available in-store during the Christmas period, so we recommend making a reservation. A chocolate plate that says 'Merry Christmas' is included, but other chocolate plates can be added for an additional 162 yen.

Our proud pie crust is filled with white chocolate flavored custard and decorated with a variety of colorful fruits. Snowflakes add a festive Christmas touch. *Available from 12/21 to 12/25 only. *The fruits used may vary depending on availability. *This is a limited quantity item, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation. *A chocolate plate that says 'Merry Christmas' is included, but other chocolate plates can be added for an additional 162 yen.

The fruits used may vary depending on availability. From 12/23 to 12/25, available for in-store purchase only, reservations not accepted.

Available from 12/21 to 12/25 only. The fruits used may vary depending on availability. This is a limited quantity item, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation. A chocolate plate that says 'Merry Christmas' is included, but other chocolate plates can be added for an additional 162 yen.

Available from 12/21 to 12/25 only. The fruits used may vary depending on availability. This is a limited quantity item, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation. A chocolate plate that says 'Merry Christmas' is included, but other chocolate plates can be added for an additional 162 yen.

The very popular 'Chocolate Tart' is decorated with cute snowflakes for a Christmas theme. It features a crunchy cocoa sable, a smooth chocolate base baked slowly at low temperature, and a generous amount of chocolate cream that is irresistible. *Available only from 12/21 to 12/25. *This is a limited quantity item, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation. *The 'Merry Christmas' chocolate plate is not included. Various chocolate plates can be added for an additional 162 yen.

Available for in-store purchase only from 12/23 to 12/25, no reservations

Limited availability from 12/21 to 12/25. This product is limited in quantity and may not be available in-store during the Christmas period, so we recommend making a reservation. The chocolate plate with 'Merry Christmas' is not included. Various chocolate plates can be added for an additional 162 yen.

On a crispy pie crust, we layered milk chocolate mousse and strawberry jam, and topped it with chocolate cream and sweet and sour strawberries. *Available from 12/21 to 12/25 only* *This is a limited quantity product, and it is undecided whether it will be available in-store during the Christmas period, so we recommend making a reservation.* *There is a chocolate plate that says 'Merry Christmas' on it, but you can add other chocolate plates for an additional 162 yen.*

Available for in-store sale only from 12/23 to 12/25, reservations not accepted

Available from 12/21 to 12/25 only. This is a limited quantity product, and it is uncertain whether it will be available in-store during the Christmas period, so we recommend making a reservation. A chocolate plate with 'Merry Christmas' is included, but other chocolate plates can be added for an additional 162 yen.

★Limited time Halloween product. A buttery, crunchy sable crust baked with macadamia nut financier, layered with custard cream containing purple sweet potato paste, topped with purple sweet potato cream, fresh cream, and decorated with chocolate pumpkin. *Limited time Halloween

Layered with caramel sauce, pumpkin pudding, and pumpkin cream on a crunchy sablé, topped with simmered pumpkin in syrup and caramelized nuts. *Limited edition for Halloween

A tart layered with juicy pears and custard cream on a pie crust, topped with smooth vanilla bavarois and carefully baked almond cream. *Daily special menu

A crispy pie crust filled with creamy yogurt mousse and topped with sweet and sour passion mango sauce, lavishly using apple mango. *Daily special menu

A crispy pie crust baked with almond dough, filled with lime mousse containing lime zest and juice, layered with custard cream, and topped with pineapple, apple mango, papaya, and banana. This tart combines the refreshing acidity of lime with tropical fruits, making it perfect for summer. *Daily special menu

A crispy pie crust filled with matcha cheese mousse, using plenty of matcha and orange liqueur syrup. Topped with matcha cream and generously decorated with Saga Prefecture's 'Nijuumaru'. This tart features a sophisticated flavor combining the bitterness of matcha, a hint of cheese, and the acidity of orange. *Daily special menu

A sweet cookie crust topped with a cream made of custard and fermented cream, decorated with four types of citrus. The refreshing acidity and sweetness of the custard cream pairs perfectly with the citrus. *The types of citrus used may vary. *Daily special menu.

A creamy panna cotta combined with grape sauce, a popular item for both children and adults. *Available for limited time only.

This is a fruit jelly combined with carbonated jelly and six types of fruit. *The types of fruit may vary depending on the season. *Sold irregularly.

This is a fruit jelly made with carbonated jelly and grapes.

This is a fruit jelly made with carbonated jelly and strawberries. *Available for sale irregularly.