더 팻 레이디 바 앤 레스토랑
The Fat Lady Bar & Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
다양한 미국식 비스트로와 바
평가
리뷰
사진
메뉴
fresh cream cheese & ricotta fresh berries & sour cream
fresh lemon juice & sour cream
seasonal selection
watercress slaw & spicy aioli
spicy aioli
Thin & delicate w/ pure maple syrup
cinnamon brioche bread, fresh berries, pure maple syrup & powdered sugar
Layered; black forest ham, fried eggs topped with melted gruyere cheese
Norwegian salmon, fresh spinach & herbs, scallions w/ dill sour cream. Potato cake & mixed greens
Homemade corned beef w/ onions, peppers & potatoes. Poached eggs & homestyle potatoes
(Served Until 11:30) Steel cut oats, fresh berries or bananas & toasted walnuts with brulee topping
Fresh berries & honey
Organic beets, asparagus tips, fire-roasted peppers, leeks, baby kale & potatoes, topped with poached eggs
Brandy or gin & ice cream
St. Michelle & orange juice
St. Michelle & organic pomegranate juice
St. Michelle, sugar cube & bitters
J Lauren Brut, St. Germaine, Rose Petal Syrup with a Hibiscus Flower
St. Michelle & peach nectar
Pimm's No. 1 & ginger beer
Chateau Michele Riesling & peach nectar
J Lauren Brut & Samos Muscat, honey of the gods. Greece
J Laurens Brut & creme de cassis
Jameson or Bushmill's & heavy cream
St. Michelle, St Germaine & Aperol
Grey Goose La Poire, St Germaine & a float of champagne with sugared rim
Finlandia grapefruit vodka, ruby red grapefruit juice & sugared rim
Galliano & soda over ice
Canadian bacon
Dungeness crab
fresh spinach, hickory bacon & tomato
herb roasted roma tomatoes, fresh basil, feat, drizzle of EVO on ciabatta
Three eggs any style with choice of ham, bacon or chicken apple sausage
Homestyle potatoes & toast
Certified Flat Iron Steak, eggs any style, homestyle potatoes
Tomatoes, scallions & avocado topped with lemon zest ricotta
Feat cheese, fresh herbs, spinach & tomatoes
Bay shrimp, feta cheese, scallions & fresh spinach
Onions, bell peppers, cheddar cheese & ham
A scramble of ground beef, spinach, eggs mushrooms & Parmigiano
Fresh spinach, applewood smoked bacon, mozzarella & roasted asparagus
Zucchini, red pepper, avocado, tomato, portabella mushrooms & mozzarella baked on a baguette
Choice of swiss pr cheddar cheese with shoestring potatoes, lettuce, tomato & pickle
Rosemary marinated chicken, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread
Certified Flat Iron, on sourdough baguette with crispy onion strings
Dungeness crab-meat salad served open faced on English muffins with Swiss cheese, tomato & avocado
Mixed greens, seasonal fruit, toasted walnuts with balsamic vinaigrette
Poached egg, applewood smoked bacon, caramelized onions & fennel, potatoes with Dijon & champagne vinaigrette
Grilled rib chops with spinach, feat, kalamata olives, cucumber, red onion, toy box tomato salad
Hearts of Romaine & freshly grated parmigiano
Organic beets, green beans, potatoes, egg, toy box tomatoes, capers, olives, anchovy & red wine vinaigrette
Two grilled petit loin chops garnished with feta, tomatoes & basil
Grilled ground lamb kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad
Cocktail sauce & spicy aioli
Made with ground walnuts & VSOP cognac, & served with toast points
Watercress slaw & spicy aioli sauce
The Best French Fried Zucchini I've ever had! Narsai David
Trio cheese assortment, hot coppa & artisan crackers
Mixed greens, spicy pecans, a touch of fruit
Poached egg, caramelized onions, bacon & fennel, potatoes & Dijon & champagne vinaigrette
Chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish & crumbled blue cheese
Mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette
Roasted organic beets, green beans, potatoes, egg, tomato, capers, kalamata olives, anchovy with red wine vinaigrette
Iceberg lettuce, cucumber, egg, carrot, radish, olives & tomatoes
Hearts of romaine & freshly grated parmigiano
Shittake & oyster mushrooms, spinach, sundried tomatoes, pinenuts, garlic chip & Laura Chenel goat cheese
Pan sauteed in lemon garlic butter sauce cream sauce mashed potatoes
Salmon clams & prawns with choice of light fresh dill cream sauce or marinara
Light lemon butter sauce with garlic herb linguini pasta
Mushrooms & garlic in a Marsala wine sauce
Cabernet wine & mushroom sauce
Grass-fed beef, roasted garlic head, pomme frites
Pesto, zucchini, red pepper, portabella mushrooms, tomato, avocado & mozzarella baked on a baguette
lettuce, tomato, pickle, onion, Swiss or cheddar
Rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread
Caramelized apples & course grain mustard
Pancetta, lettuce, tomato & avocado on ciabiatta toast, spicy aioli
on sourdough baguette, crispy onion strings
Dungeness crab meat salad, tomato, avocado & Swiss cheese
Housemade liver pate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons
Cured meat, fruit & artisan crackers
Watercress slaw & spicy aioli
Flavors of the Mediterranean, two grilled petit loin chops, garnished with feta, tomatoes & basil
Baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes & feta cheese
Garlic & herb broth garlic toast
Grilled ground lamb, kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad
Arugula, salsa verde & grilled pepper accent
Crispy fried calamari with a spicy aioli sauce
"The best French fried zucchini I've ever had!" Narsai David. Parmesan cheese
Cremini mushrooms, extra virgin olive oil, roasted garlic & marsala wine
Loch Duart salmon salsa verde on a warm bed of Sardinian fregula tossed in a lemon & shallot vinaigrette
Lemon caper brown butter sauce & fresh sage
Salmon, clams & prawns, with choice of sauces, a light fresh dill cream sauce or marinara
Shittake & oyster mushrooms, spinach, sundried tomatoes, pine nuts, garlic chips & Laura Chenel goat cheese
Leeks, red & yellow onions with brandy, gratinee gruyere crouton
Farro, pinenuts, kalamata olives, shaved onion Laura Chenel goat cheese & lemon vinaigrette
Baked roasted tomato, mozzarella pesto crostini with mixed greens & lemon vinaigrette
Caramelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette
French chevre kissed with olive tapenade, nestled amongst baby greens & roasted tomatoes
Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing
Lemon anchovy dressing & parmigiano cheese
Two double couplets with dried cherry & apricot port wine sauce
Grass-fed beef, roasted garlic, french fried potatoes
Chicago style, a saute of mushrooms, onions & bacon in a balsamic wine sauce
Thick cut pork loin chop, cherry glaze & homemade apple compote
Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar & shoestring potatoes
Housemade liver plate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons
"The best French fried zucchini I've ever had! Narsai David. Parmesan cheese
(Drake's Bay) bed of fresh seaweed, horseradish with champagne mignonette
Crispy fried calamari with a spicy aioli sauce
Grilled ground lamb kebab with exotic spices & tzatziki, Greek yogurt cucumber salad
Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing
Lemon anchovy dressing & parmigiano cheese
Watercress slaw & spicy aioli
Flavors of the Mediterranean, two grilled petit loin chops, garnished with feat, tomatoes & basil
Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar
Grand Marnier custard infused sweet breads with golden raisins & creme anglais sauce. Suggested pairings: Samos, Muscat - Irish Coffee - Metaxa - Cardamara Vino Amaro
Vanilla ice cream, hot espresso, chocolate sauce & chocolate chips, divine! Suggested pairing: Sambuca - Guinness Irish Stout
Warm chewy gooey goodness with vanilla gelato, caramel sauce & toasted almonds. Suggested pairings: Dry Sac - Sandeman's 20yr Port
Fluffy cake topping & creamy lemon center, dollop of lemon chantilly cream. Suggested pairings: Allimant Laugnerr d'Alsace, Rose - Cardamara Vino Amaro
Our pastry chef, brings this recipe to your from the Ritz Hotel in Paris. Suggested pairings: Lillet Blanc - cardamara Vino Amaro
Nicely sweet macroon texture, with chantilly cream. Suggested pairings: Dry Sac - Sandeman's Tawny Port - Lillet Blanc
with housebaked cookies
Rich, luscious & decadent, chantilly creme & berry sauce. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose
French Chocolate Torte, Espresso Brulee, Italian Panna Cotta with housebaked cookies. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose
Check with server for varietals & winery.
Ripe peach & apricot, sweet & light bodied, dry finish.
Dry, grapefruit, passion fruit, guava on the nose, minerality, tropical fruits & hint of paprika with light acidity on palate.
Sweet and delicious.
Crisp honeyed citrus fruit with soft floral & juicy peach, great effervescent.
Round & buttery with stone fruit flavors & soft oak.
Complex full flavors including zesty citrus, white peach & pineapple. Certified sustainable.
Check with server for varietals & winery.
Red berries, warm spice, earthy, mineral characteristics, certified sustainable.
Deep ruby red with hints of chocolate and smoke.
Lively wine, hints of red fruit, oak, & spice. Full bodied, balanced finish.
Vibrant notes of black fruit, spice and black pepper, rich well structured, exotic fruit
Dark & jammy with firm tannins & a long finish.
Aromas of licorice, leathers, & ripe fruits.
Bright huckleberry fruit, lush, deep mouth feel, fine grained, chewy tannins.
Merlot, Cabernet Franc & Cabernet blend. Dark ruby color, spicy notes, with delicate harmony. Long smooth finish with very fines tannins & lingering freshness of fruit.
Elegant, fresh & refined, aromas of red & black fruit and notes of clove spice. Lush berry flavors & soft tannins. Hints of vanilla & white pepper linger at the finish.
Created and inspired by the first Italian immigrants who settled in the Napa Valley. Unique red blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah & Charbono. Aromas of bing cherry, espresso and roasted fig. Persistent flavors of ripe raspberry, pomegranate & wild berry, linger harmoniously for a smooth & luscious finish.
Complex & engagingly Old World. Black currant, black cherry, trail dust, mushroom, drying herbs, vanilla & spice aromas. Full bodied, savory nose, with acidity & tannins of fine powder keep things well balanced.
Black currant, cherry & blueberry aromatics, complex layers of forest, savory herbs & sweet tobacco blends well with red fruit. Full structure, soft, fresh finish.
Chardonnay grape with small portions of Pinot Noir & Pinot Meunier, with touch of minerality.
Combination of the richness of Cabernet with the structure & intensity of Petite Sirah & Syrah with robust character of Zinfandel. Intense aromas of ripe plum with hints of cocoa powder & cigar box. Velvety dense flavors of black cherry, cola & freshly roasted coffee beans. Soft tannins, lengthy finish.
Honey, citrus, apple, with toasty notes & clean finish.
Dry, fresh and fruity flavor.
Pinot Noir. Strawberry fruit with a crisp flowery tang.
White flesh fruit with touch of minerality. Chardonnay grape with small portions of Pinot Noir & Pinot Meunier.
Dry, fresh and fruity flavor.
w/ real maple syrup
w/ potatoes & poached eggs
w/ potato cake & greens
fresh herbs, spinach & tomatoes
onions, bell peppers, cheddar & ham
spinach, bacon, mozzarella, asparagus
w/ potatoes
Spicy candied pecans, strawberries with goat cheese crostini. White balsamic or Blue Cheese dressing
Lemon, anchovy & parmigiano cheese & housemade sourdough croutons & crostini
Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion & Laura Chenel goat cheese w/ lemon vinaigrette
Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish & crumbled blue cheese
Cheddar cheese, tomato, lettuce, kosher pickle, red onion & crispy onion strings
Sourdough baguette & crispy onion strings
Olive tapenade, sun-dried tomatoes, balsamic greens on pita bread
Swiss cheese & sauerkraut on sourdough baguette, side of 1000 Island dressing
Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes & basil
Ground lamb w/ exotic spices, side of tzatziki (Greek yogurt cucumber sauce)
Fresh cameroni pasta w/ braised ground pork, veal & beef in wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana cheese
Wild mushrooms, asparagus & balsamic drizzle
Airline marinated chicken w/oregano & lemon, over Rustichella d'abruzzo linguini w/ olive oil, garlic, grana cheese & red pepper flakes
Salas verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SDT, lemon zest & shallots w/ EVOO lemon vinaigrette)
Bordelaise sauce, fingerling potatoes & grilled asparagus
Grilled polenta
w/ Italian wine sauce
w/ crème anglais
fresh cream cheese ricotta fresh berries sour cream
fresh lemon juice sour cream
seasonal selection
watercress slaw spicy aioli
spicy aioli
Thin delicate w/ pure maple syrup
cinnamon brioche bread, fresh berries, pure maple syrup powdered sugar
Layered; black forest ham, fried eggs topped with melted gruyere cheese
Norwegian salmon, fresh spinach herbs, scallions w/ dill sour cream. Potato cake mixed greens
Homemade corned beef w/ onions, peppers potatoes. Poached eggs homestyle potatoes
(Served Until 11:30) Steel cut oats, fresh berries or bananas toasted walnuts with brulee topping
Fresh berries honey
Organic beets, asparagus tips, fire-roasted peppers, leeks, baby kale potatoes, topped with poached eggs
Brandy or gin ice cream
St. Michelle orange juice
St. Michelle organic pomegranate juice
St. Michelle, sugar cube bitters
J Lauren Brut, St. Germaine, Rose Petal Syrup with a Hibiscus Flower
St. Michelle peach nectar
Pimm's No. 1 ginger beer
Chateau Michele Riesling peach nectar
J Lauren Brut Samos Muscat, honey of the gods. Greece
J Laurens Brut creme de cassis
Jameson or Bushmill's heavy cream
St. Michelle, St Germaine Aperol
Grey Goose La Poire, St Germaine a float of champagne with sugared rim
Finlandia grapefruit vodka, ruby red grapefruit juice sugared rim
Galliano soda over ice
Canadian bacon
Dungeness crab
fresh spinach, hickory bacon tomato
herb roasted roma tomatoes, fresh basil, feat, drizzle of EVO on ciabatta
Three eggs any style with choice of ham, bacon or chicken apple sausage
Homestyle potatoes toast
Certified Flat Iron Steak, eggs any style, homestyle potatoes
Tomatoes, scallions avocado topped with lemon zest ricotta
Feat cheese, fresh herbs, spinach tomatoes
Bay shrimp, feta cheese, scallions fresh spinach
Onions, bell peppers, cheddar cheese ham
A scramble of ground beef, spinach, eggs mushrooms Parmigiano
Fresh spinach, applewood smoked bacon, mozzarella roasted asparagus
Zucchini, red pepper, avocado, tomato, portabella mushrooms mozzarella baked on a baguette
Choice of swiss pr cheddar cheese with shoestring potatoes, lettuce, tomato pickle
Rosemary marinated chicken, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread
Certified Flat Iron, on sourdough baguette with crispy onion strings
Dungeness crab-meat salad served open faced on English muffins with Swiss cheese, tomato avocado
Mixed greens, seasonal fruit, toasted walnuts with balsamic vinaigrette
Poached egg, applewood smoked bacon, caramelized onions fennel, potatoes with Dijon champagne vinaigrette
Grilled rib chops with spinach, feat, kalamata olives, cucumber, red onion, toy box tomato salad
Hearts of Romaine freshly grated parmigiano
Organic beets, green beans, potatoes, egg, toy box tomatoes, capers, olives, anchovy red wine vinaigrette
Two grilled petit loin chops garnished with feta, tomatoes basil
Grilled ground lamb kebabs with exotic spices tzatziki, Greek yogurt cucumber salad
Cocktail sauce spicy aioli
Made with ground walnuts VSOP cognac, served with toast points
Watercress slaw spicy aioli sauce
The Best French Fried Zucchini I've ever had! Narsai David
Trio cheese assortment, hot coppa artisan crackers
Mixed greens, spicy pecans, a touch of fruit
Poached egg, caramelized onions, bacon fennel, potatoes Dijon champagne vinaigrette
Chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish crumbled blue cheese
Mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette
Roasted organic beets, green beans, potatoes, egg, tomato, capers, kalamata olives, anchovy with red wine vinaigrette
Iceberg lettuce, cucumber, egg, carrot, radish, olives tomatoes
Hearts of romaine freshly grated parmigiano
Shittake oyster mushrooms, spinach, sundried tomatoes, pinenuts, garlic chip Laura Chenel goat cheese
Pan sauteed in lemon garlic butter sauce cream sauce mashed potatoes
Salmon clams prawns with choice of light fresh dill cream sauce or marinara
Light lemon butter sauce with garlic herb linguini pasta
Mushrooms garlic in a Marsala wine sauce
Cabernet wine mushroom sauce
Grass-fed beef, roasted garlic head, pomme frites
Pesto, zucchini, red pepper, portabella mushrooms, tomato, avocado mozzarella baked on a baguette
lettuce, tomato, pickle, onion, Swiss or cheddar
Rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread
Caramelized apples course grain mustard
Pancetta, lettuce, tomato avocado on ciabiatta toast, spicy aioli
on sourdough baguette, crispy onion strings
Dungeness crab meat salad, tomato, avocado Swiss cheese
Housemade liver pate enhanced with ground walnuts Remy Martin cognac, toast points cornichons
Cured meat, fruit artisan crackers
Watercress slaw spicy aioli
Flavors of the Mediterranean, two grilled petit loin chops, garnished with feta, tomatoes basil
Baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes feta cheese
Garlic herb broth garlic toast
Grilled ground lamb, kebabs with exotic spices tzatziki, Greek yogurt cucumber salad
Arugula, salsa verde grilled pepper accent
Crispy fried calamari with a spicy aioli sauce
"The best French fried zucchini I've ever had!" Narsai David. Parmesan cheese
Cremini mushrooms, extra virgin olive oil, roasted garlic marsala wine
Loch Duart salmon salsa verde on a warm bed of Sardinian fregula tossed in a lemon shallot vinaigrette
Lemon caper brown butter sauce fresh sage
Salmon, clams prawns, with choice of sauces, a light fresh dill cream sauce or marinara
Shittake oyster mushrooms, spinach, sundried tomatoes, pine nuts, garlic chips Laura Chenel goat cheese
Leeks, red yellow onions with brandy, gratinee gruyere crouton
Farro, pinenuts, kalamata olives, shaved onion Laura Chenel goat cheese lemon vinaigrette
Baked roasted tomato, mozzarella pesto crostini with mixed greens lemon vinaigrette
Caramelized onions fennel with bacon roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette
French chevre kissed with olive tapenade, nestled amongst baby greens roasted tomatoes
Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing
Lemon anchovy dressing parmigiano cheese
Two double couplets with dried cherry apricot port wine sauce
Grass-fed beef, roasted garlic, french fried potatoes
Chicago style, a saute of mushrooms, onions bacon in a balsamic wine sauce
Thick cut pork loin chop, cherry glaze homemade apple compote
Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar shoestring potatoes
Housemade liver plate enhanced with ground walnuts Remy Martin cognac, toast points cornichons
"The best French fried zucchini I've ever had! Narsai David. Parmesan cheese
(Drake's Bay) bed of fresh seaweed, horseradish with champagne mignonette
Crispy fried calamari with a spicy aioli sauce
Grilled ground lamb kebab with exotic spices tzatziki, Greek yogurt cucumber salad
Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing
Lemon anchovy dressing parmigiano cheese
Watercress slaw spicy aioli
Flavors of the Mediterranean, two grilled petit loin chops, garnished with feat, tomatoes basil
Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar
Grand Marnier custard infused sweet breads with golden raisins creme anglais sauce. Suggested pairings: Samos, Muscat - Irish Coffee - Metaxa - Cardamara Vino Amaro
Vanilla ice cream, hot espresso, chocolate sauce chocolate chips, divine! Suggested pairing: Sambuca - Guinness Irish Stout
Warm chewy gooey goodness with vanilla gelato, caramel sauce toasted almonds. Suggested pairings: Dry Sac - Sandeman's 20yr Port
Fluffy cake topping creamy lemon center, dollop of lemon chantilly cream. Suggested pairings: Allimant Laugnerr d'Alsace, Rose - Cardamara Vino Amaro
Our pastry chef, brings this recipe to your from the Ritz Hotel in Paris. Suggested pairings: Lillet Blanc - cardamara Vino Amaro
Nicely sweet macroon texture, with chantilly cream. Suggested pairings: Dry Sac - Sandeman's Tawny Port - Lillet Blanc
with housebaked cookies
Rich, luscious decadent, chantilly creme berry sauce. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose
French Chocolate Torte, Espresso Brulee, Italian Panna Cotta with housebaked cookies. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose
Check with server for varietals winery.
Ripe peach apricot, sweet light bodied, dry finish.
Dry, grapefruit, passion fruit, guava on the nose, minerality, tropical fruits hint of paprika with light acidity on palate.
Sweet and delicious.
Crisp honeyed citrus fruit with soft floral juicy peach, great effervescent.
Round buttery with stone fruit flavors soft oak.
Complex full flavors including zesty citrus, white peach pineapple. Certified sustainable.
Check with server for varietals winery.
Red berries, warm spice, earthy, mineral characteristics, certified sustainable.
Deep ruby red with hints of chocolate and smoke.
Lively wine, hints of red fruit, oak, spice. Full bodied, balanced finish.
Vibrant notes of black fruit, spice and black pepper, rich well structured, exotic fruit
Dark jammy with firm tannins a long finish.
Aromas of licorice, leathers, ripe fruits.
Bright huckleberry fruit, lush, deep mouth feel, fine grained, chewy tannins.
Merlot, Cabernet Franc Cabernet blend. Dark ruby color, spicy notes, with delicate harmony. Long smooth finish with very fines tannins lingering freshness of fruit.
Elegant, fresh refined, aromas of red black fruit and notes of clove spice. Lush berry flavors soft tannins. Hints of vanilla white pepper linger at the finish.
Created and inspired by the first Italian immigrants who settled in the Napa Valley. Unique red blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah Charbono. Aromas of bing cherry, espresso and roasted fig. Persistent flavors of ripe raspberry, pomegranate wild berry, linger harmoniously for a smooth luscious finish.
Complex engagingly Old World. Black currant, black cherry, trail dust, mushroom, drying herbs, vanilla spice aromas. Full bodied, savory nose, with acidity tannins of fine powder keep things well balanced.
Black currant, cherry blueberry aromatics, complex layers of forest, savory herbs sweet tobacco blends well with red fruit. Full structure, soft, fresh finish.
Chardonnay grape with small portions of Pinot Noir Pinot Meunier, with touch of minerality.
Combination of the richness of Cabernet with the structure intensity of Petite Sirah Syrah with robust character of Zinfandel. Intense aromas of ripe plum with hints of cocoa powder cigar box. Velvety dense flavors of black cherry, cola freshly roasted coffee beans. Soft tannins, lengthy finish.
Honey, citrus, apple, with toasty notes clean finish.
Dry, fresh and fruity flavor.
Pinot Noir. Strawberry fruit with a crisp flowery tang.
White flesh fruit with touch of minerality. Chardonnay grape with small portions of Pinot Noir Pinot Meunier.
Dry, fresh and fruity flavor.
w/ real maple syrup
w/ potatoes poached eggs
w/ potato cake greens
fresh herbs, spinach tomatoes
onions, bell peppers, cheddar ham
spinach, bacon, mozzarella, asparagus
w/ potatoes
Spicy candied pecans, strawberries with goat cheese crostini. White balsamic or Blue Cheese dressing
Lemon, anchovy parmigiano cheese housemade sourdough croutons crostini
Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion Laura Chenel goat cheese w/ lemon vinaigrette
Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish crumbled blue cheese
Cheddar cheese, tomato, lettuce, kosher pickle, red onion crispy onion strings
Sourdough baguette crispy onion strings
Olive tapenade, sun-dried tomatoes, balsamic greens on pita bread
Swiss cheese sauerkraut on sourdough baguette, side of 1000 Island dressing
Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes basil
Ground lamb w/ exotic spices, side of tzatziki (Greek yogurt cucumber sauce)
Fresh cameroni pasta w/ braised ground pork, veal beef in wine, tomatoes, mire poix, milk, wild mushrooms, parsley grana cheese
Wild mushrooms, asparagus balsamic drizzle
Airline marinated chicken w/oregano lemon, over Rustichella d'abruzzo linguini w/ olive oil, garlic, grana cheese red pepper flakes
Salas verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SDT, lemon zest shallots w/ EVOO lemon vinaigrette)
Bordelaise sauce, fingerling potatoes grilled asparagus
Grilled polenta
w/ Italian wine sauce
w/ crème anglais
fresh cream cheese & ricotta fresh berries & sour cream
fresh lemon juice & sour cream
seasonal selection
watercress slaw & spicy aioli
spicy aioli
Thin & delicate w/ pure maple syrup
cinnamon brioche bread, fresh berries, pure maple syrup & powdered sugar
Layered; black forest ham, fried eggs topped with melted gruyere cheese
Norwegian salmon, fresh spinach & herbs, scallions w/ dill sour cream. Potato cake & mixed greens
Homemade corned beef w/ onions, peppers & potatoes. Poached eggs & homestyle potatoes
(Served Until 11:30) Steel cut oats, fresh berries or bananas & toasted walnuts with brulee topping
Fresh berries & honey
Organic beets, asparagus tips, fire-roasted peppers, leeks, baby kale & potatoes, topped with poached eggs
Brandy or gin & ice cream
St. Michelle & orange juice
St. Michelle & organic pomegranate juice
St. Michelle, sugar cube & bitters
J Lauren Brut, St. Germaine, Rose Petal Syrup with a Hibiscus Flower
St. Michelle & peach nectar
Pimm's No. 1 & ginger beer
Chateau Michele Riesling & peach nectar
J Lauren Brut & Samos Muscat, honey of the gods. Greece
J Laurens Brut & creme de cassis
Jameson or Bushmill's & heavy cream
St. Michelle, St Germaine & Aperol
Grey Goose La Poire, St Germaine & a float of champagne with sugared rim
Finlandia grapefruit vodka, ruby red grapefruit juice & sugared rim
Galliano & soda over ice
Canadian bacon
Dungeness crab
fresh spinach, hickory bacon & tomato
herb roasted roma tomatoes, fresh basil, feat, drizzle of EVO on ciabatta
Three eggs any style with choice of ham, bacon or chicken apple sausage
Homestyle potatoes & toast
Certified Flat Iron Steak, eggs any style, homestyle potatoes
Tomatoes, scallions & avocado topped with lemon zest ricotta
Feat cheese, fresh herbs, spinach & tomatoes
Bay shrimp, feta cheese, scallions & fresh spinach
Onions, bell peppers, cheddar cheese & ham
A scramble of ground beef, spinach, eggs mushrooms & Parmigiano
Fresh spinach, applewood smoked bacon, mozzarella & roasted asparagus
Zucchini, red pepper, avocado, tomato, portabella mushrooms & mozzarella baked on a baguette
Choice of swiss pr cheddar cheese with shoestring potatoes, lettuce, tomato & pickle
Rosemary marinated chicken, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread
Certified Flat Iron, on sourdough baguette with crispy onion strings
Dungeness crab-meat salad served open faced on English muffins with Swiss cheese, tomato & avocado
Mixed greens, seasonal fruit, toasted walnuts with balsamic vinaigrette
Poached egg, applewood smoked bacon, caramelized onions & fennel, potatoes with Dijon & champagne vinaigrette
Grilled rib chops with spinach, feat, kalamata olives, cucumber, red onion, toy box tomato salad
Hearts of Romaine & freshly grated parmigiano
Organic beets, green beans, potatoes, egg, toy box tomatoes, capers, olives, anchovy & red wine vinaigrette
Two grilled petit loin chops garnished with feta, tomatoes & basil
Grilled ground lamb kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad
Cocktail sauce & spicy aioli
Made with ground walnuts & VSOP cognac, & served with toast points
Watercress slaw & spicy aioli sauce
The Best French Fried Zucchini I've ever had! Narsai David
Trio cheese assortment, hot coppa & artisan crackers
Mixed greens, spicy pecans, a touch of fruit
Poached egg, caramelized onions, bacon & fennel, potatoes & Dijon & champagne vinaigrette
Chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish & crumbled blue cheese
Mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette
Roasted organic beets, green beans, potatoes, egg, tomato, capers, kalamata olives, anchovy with red wine vinaigrette
Iceberg lettuce, cucumber, egg, carrot, radish, olives & tomatoes
Hearts of romaine & freshly grated parmigiano
Shittake & oyster mushrooms, spinach, sundried tomatoes, pinenuts, garlic chip & Laura Chenel goat cheese
Pan sauteed in lemon garlic butter sauce cream sauce mashed potatoes
Salmon clams & prawns with choice of light fresh dill cream sauce or marinara
Light lemon butter sauce with garlic herb linguini pasta
Mushrooms & garlic in a Marsala wine sauce
Cabernet wine & mushroom sauce
Grass-fed beef, roasted garlic head, pomme frites
Pesto, zucchini, red pepper, portabella mushrooms, tomato, avocado & mozzarella baked on a baguette
lettuce, tomato, pickle, onion, Swiss or cheddar
Rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread
Caramelized apples & course grain mustard
Pancetta, lettuce, tomato & avocado on ciabiatta toast, spicy aioli
on sourdough baguette, crispy onion strings
Dungeness crab meat salad, tomato, avocado & Swiss cheese
Housemade liver pate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons
Cured meat, fruit & artisan crackers
Watercress slaw & spicy aioli
Flavors of the Mediterranean, two grilled petit loin chops, garnished with feta, tomatoes & basil
Baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes & feta cheese
Garlic & herb broth garlic toast
Grilled ground lamb, kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad
Arugula, salsa verde & grilled pepper accent
Crispy fried calamari with a spicy aioli sauce
"The best French fried zucchini I've ever had!" Narsai David. Parmesan cheese
Cremini mushrooms, extra virgin olive oil, roasted garlic & marsala wine
Loch Duart salmon salsa verde on a warm bed of Sardinian fregula tossed in a lemon & shallot vinaigrette
Lemon caper brown butter sauce & fresh sage
Salmon, clams & prawns, with choice of sauces, a light fresh dill cream sauce or marinara
Shittake & oyster mushrooms, spinach, sundried tomatoes, pine nuts, garlic chips & Laura Chenel goat cheese
Leeks, red & yellow onions with brandy, gratinee gruyere crouton
Farro, pinenuts, kalamata olives, shaved onion Laura Chenel goat cheese & lemon vinaigrette
Baked roasted tomato, mozzarella pesto crostini with mixed greens & lemon vinaigrette
Caramelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette
French chevre kissed with olive tapenade, nestled amongst baby greens & roasted tomatoes
Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing
Lemon anchovy dressing & parmigiano cheese
Two double couplets with dried cherry & apricot port wine sauce
Grass-fed beef, roasted garlic, french fried potatoes
Chicago style, a saute of mushrooms, onions & bacon in a balsamic wine sauce
Thick cut pork loin chop, cherry glaze & homemade apple compote
Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar & shoestring potatoes
Housemade liver plate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons
"The best French fried zucchini I've ever had! Narsai David. Parmesan cheese
(Drake's Bay) bed of fresh seaweed, horseradish with champagne mignonette
Crispy fried calamari with a spicy aioli sauce
Grilled ground lamb kebab with exotic spices & tzatziki, Greek yogurt cucumber salad
Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing
Lemon anchovy dressing & parmigiano cheese
Watercress slaw & spicy aioli
Flavors of the Mediterranean, two grilled petit loin chops, garnished with feat, tomatoes & basil
Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar
Grand Marnier custard infused sweet breads with golden raisins & creme anglais sauce. Suggested pairings: Samos, Muscat - Irish Coffee - Metaxa - Cardamara Vino Amaro
Vanilla ice cream, hot espresso, chocolate sauce & chocolate chips, divine! Suggested pairing: Sambuca - Guinness Irish Stout
Warm chewy gooey goodness with vanilla gelato, caramel sauce & toasted almonds. Suggested pairings: Dry Sac - Sandeman's 20yr Port
Fluffy cake topping & creamy lemon center, dollop of lemon chantilly cream. Suggested pairings: Allimant Laugnerr d'Alsace, Rose - Cardamara Vino Amaro
Our pastry chef, brings this recipe to your from the Ritz Hotel in Paris. Suggested pairings: Lillet Blanc - cardamara Vino Amaro
Nicely sweet macroon texture, with chantilly cream. Suggested pairings: Dry Sac - Sandeman's Tawny Port - Lillet Blanc
with housebaked cookies
Rich, luscious & decadent, chantilly creme & berry sauce. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose
French Chocolate Torte, Espresso Brulee, Italian Panna Cotta with housebaked cookies. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose
Check with server for varietals & winery.
Ripe peach & apricot, sweet & light bodied, dry finish.
Dry, grapefruit, passion fruit, guava on the nose, minerality, tropical fruits & hint of paprika with light acidity on palate.
Sweet and delicious.
Crisp honeyed citrus fruit with soft floral & juicy peach, great effervescent.
Round & buttery with stone fruit flavors & soft oak.
Complex full flavors including zesty citrus, white peach & pineapple. Certified sustainable.
Check with server for varietals & winery.
Red berries, warm spice, earthy, mineral characteristics, certified sustainable.
Deep ruby red with hints of chocolate and smoke.
Lively wine, hints of red fruit, oak, & spice. Full bodied, balanced finish.
Vibrant notes of black fruit, spice and black pepper, rich well structured, exotic fruit
Dark & jammy with firm tannins & a long finish.
Aromas of licorice, leathers, & ripe fruits.
Bright huckleberry fruit, lush, deep mouth feel, fine grained, chewy tannins.
Merlot, Cabernet Franc & Cabernet blend. Dark ruby color, spicy notes, with delicate harmony. Long smooth finish with very fines tannins & lingering freshness of fruit.
Elegant, fresh & refined, aromas of red & black fruit and notes of clove spice. Lush berry flavors & soft tannins. Hints of vanilla & white pepper linger at the finish.
Created and inspired by the first Italian immigrants who settled in the Napa Valley. Unique red blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah & Charbono. Aromas of bing cherry, espresso and roasted fig. Persistent flavors of ripe raspberry, pomegranate & wild berry, linger harmoniously for a smooth & luscious finish.
Complex & engagingly Old World. Black currant, black cherry, trail dust, mushroom, drying herbs, vanilla & spice aromas. Full bodied, savory nose, with acidity & tannins of fine powder keep things well balanced.
Black currant, cherry & blueberry aromatics, complex layers of forest, savory herbs & sweet tobacco blends well with red fruit. Full structure, soft, fresh finish.
Chardonnay grape with small portions of Pinot Noir & Pinot Meunier, with touch of minerality.
Combination of the richness of Cabernet with the structure & intensity of Petite Sirah & Syrah with robust character of Zinfandel. Intense aromas of ripe plum with hints of cocoa powder & cigar box. Velvety dense flavors of black cherry, cola & freshly roasted coffee beans. Soft tannins, lengthy finish.
Honey, citrus, apple, with toasty notes & clean finish.
Dry, fresh and fruity flavor.
Pinot Noir. Strawberry fruit with a crisp flowery tang.
White flesh fruit with touch of minerality. Chardonnay grape with small portions of Pinot Noir & Pinot Meunier.
Dry, fresh and fruity flavor.
w/ real maple syrup
w/ potatoes & poached eggs
w/ potato cake & greens
fresh herbs, spinach & tomatoes
onions, bell peppers, cheddar & ham
spinach, bacon, mozzarella, asparagus
w/ potatoes
Spicy candied pecans, strawberries with goat cheese crostini. White balsamic or Blue Cheese dressing
Lemon, anchovy & parmigiano cheese & housemade sourdough croutons & crostini
Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion & Laura Chenel goat cheese w/ lemon vinaigrette
Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish & crumbled blue cheese
Cheddar cheese, tomato, lettuce, kosher pickle, red onion & crispy onion strings
Sourdough baguette & crispy onion strings
Olive tapenade, sun-dried tomatoes, balsamic greens on pita bread
Swiss cheese & sauerkraut on sourdough baguette, side of 1000 Island dressing
Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes & basil
Ground lamb w/ exotic spices, side of tzatziki (Greek yogurt cucumber sauce)
Fresh cameroni pasta w/ braised ground pork, veal & beef in wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana cheese
Wild mushrooms, asparagus & balsamic drizzle
Airline marinated chicken w/oregano & lemon, over Rustichella d'abruzzo linguini w/ olive oil, garlic, grana cheese & red pepper flakes
Salas verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SDT, lemon zest & shallots w/ EVOO lemon vinaigrette)
Bordelaise sauce, fingerling potatoes & grilled asparagus
Grilled polenta
w/ Italian wine sauce
w/ crème anglais