The Fat Lady Bar & Restaurant

Two grilled petit loin chops garnished with feta, tomatoes & basil

Grilled ground lamb kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad

Cocktail sauce & spicy aioli

Made with ground walnuts & VSOP cognac, & served with toast points

Watercress slaw & spicy aioli sauce

The Best French Fried Zucchini I've ever had! Narsai David

Trio cheese assortment, hot coppa & artisan crackers

Mixed greens, spicy pecans, a touch of fruit

Poached egg, caramelized onions, bacon & fennel, potatoes & Dijon & champagne vinaigrette

Chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish & crumbled blue cheese

Mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette

Roasted organic beets, green beans, potatoes, egg, tomato, capers, kalamata olives, anchovy with red wine vinaigrette

Iceberg lettuce, cucumber, egg, carrot, radish, olives & tomatoes

Hearts of romaine & freshly grated parmigiano

Shittake & oyster mushrooms, spinach, sundried tomatoes, pinenuts, garlic chip & Laura Chenel goat cheese

Pan sauteed in lemon garlic butter sauce cream sauce mashed potatoes

Salmon clams & prawns with choice of light fresh dill cream sauce or marinara

Light lemon butter sauce with garlic herb linguini pasta

Mushrooms & garlic in a Marsala wine sauce

Cabernet wine & mushroom sauce

Grass-fed beef, roasted garlic head, pomme frites

Pesto, zucchini, red pepper, portabella mushrooms, tomato, avocado & mozzarella baked on a baguette

lettuce, tomato, pickle, onion, Swiss or cheddar

Rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread

Caramelized apples & course grain mustard

Pancetta, lettuce, tomato & avocado on ciabiatta toast, spicy aioli

on sourdough baguette, crispy onion strings

Dungeness crab meat salad, tomato, avocado & Swiss cheese

Housemade liver pate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons

Cured meat, fruit & artisan crackers

Watercress slaw & spicy aioli

Flavors of the Mediterranean, two grilled petit loin chops, garnished with feta, tomatoes & basil

Baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes & feta cheese

Garlic & herb broth garlic toast

Grilled ground lamb, kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad

Arugula, salsa verde & grilled pepper accent

Crispy fried calamari with a spicy aioli sauce

"The best French fried zucchini I've ever had!" Narsai David. Parmesan cheese

Cremini mushrooms, extra virgin olive oil, roasted garlic & marsala wine

Loch Duart salmon salsa verde on a warm bed of Sardinian fregula tossed in a lemon & shallot vinaigrette

Lemon caper brown butter sauce & fresh sage

Salmon, clams & prawns, with choice of sauces, a light fresh dill cream sauce or marinara

Shittake & oyster mushrooms, spinach, sundried tomatoes, pine nuts, garlic chips & Laura Chenel goat cheese

Leeks, red & yellow onions with brandy, gratinee gruyere crouton

Farro, pinenuts, kalamata olives, shaved onion Laura Chenel goat cheese & lemon vinaigrette

Baked roasted tomato, mozzarella pesto crostini with mixed greens & lemon vinaigrette

Caramelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette

French chevre kissed with olive tapenade, nestled amongst baby greens & roasted tomatoes

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing

Lemon anchovy dressing & parmigiano cheese

Two double couplets with dried cherry & apricot port wine sauce

Grass-fed beef, roasted garlic, french fried potatoes

Chicago style, a saute of mushrooms, onions & bacon in a balsamic wine sauce

Thick cut pork loin chop, cherry glaze & homemade apple compote

Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar & shoestring potatoes

Housemade liver plate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons

"The best French fried zucchini I've ever had! Narsai David. Parmesan cheese

(Drake's Bay) bed of fresh seaweed, horseradish with champagne mignonette

Crispy fried calamari with a spicy aioli sauce

Grilled ground lamb kebab with exotic spices & tzatziki, Greek yogurt cucumber salad

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing

Lemon anchovy dressing & parmigiano cheese

Watercress slaw & spicy aioli

Flavors of the Mediterranean, two grilled petit loin chops, garnished with feat, tomatoes & basil

Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar

Grand Marnier custard infused sweet breads with golden raisins & creme anglais sauce. Suggested pairings: Samos, Muscat - Irish Coffee - Metaxa - Cardamara Vino Amaro

Vanilla ice cream, hot espresso, chocolate sauce & chocolate chips, divine! Suggested pairing: Sambuca - Guinness Irish Stout

Warm chewy gooey goodness with vanilla gelato, caramel sauce & toasted almonds. Suggested pairings: Dry Sac - Sandeman's 20yr Port

Fluffy cake topping & creamy lemon center, dollop of lemon chantilly cream. Suggested pairings: Allimant Laugnerr d'Alsace, Rose - Cardamara Vino Amaro

Our pastry chef, brings this recipe to your from the Ritz Hotel in Paris. Suggested pairings: Lillet Blanc - cardamara Vino Amaro

Nicely sweet macroon texture, with chantilly cream. Suggested pairings: Dry Sac - Sandeman's Tawny Port - Lillet Blanc

with housebaked cookies

Rich, luscious & decadent, chantilly creme & berry sauce. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose

French Chocolate Torte, Espresso Brulee, Italian Panna Cotta with housebaked cookies. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose

Check with server for varietals & winery.

Ripe peach & apricot, sweet & light bodied, dry finish.

Dry, grapefruit, passion fruit, guava on the nose, minerality, tropical fruits & hint of paprika with light acidity on palate.

Sweet and delicious.

Crisp honeyed citrus fruit with soft floral & juicy peach, great effervescent.

Round & buttery with stone fruit flavors & soft oak.

Complex full flavors including zesty citrus, white peach & pineapple. Certified sustainable.

Check with server for varietals & winery.

Red berries, warm spice, earthy, mineral characteristics, certified sustainable.

Deep ruby red with hints of chocolate and smoke.

Lively wine, hints of red fruit, oak, & spice. Full bodied, balanced finish.

Vibrant notes of black fruit, spice and black pepper, rich well structured, exotic fruit

Dark & jammy with firm tannins & a long finish.

Aromas of licorice, leathers, & ripe fruits.

Bright huckleberry fruit, lush, deep mouth feel, fine grained, chewy tannins.

Merlot, Cabernet Franc & Cabernet blend. Dark ruby color, spicy notes, with delicate harmony. Long smooth finish with very fines tannins & lingering freshness of fruit.

Elegant, fresh & refined, aromas of red & black fruit and notes of clove spice. Lush berry flavors & soft tannins. Hints of vanilla & white pepper linger at the finish.

Created and inspired by the first Italian immigrants who settled in the Napa Valley. Unique red blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah & Charbono. Aromas of bing cherry, espresso and roasted fig. Persistent flavors of ripe raspberry, pomegranate & wild berry, linger harmoniously for a smooth & luscious finish.

Complex & engagingly Old World. Black currant, black cherry, trail dust, mushroom, drying herbs, vanilla & spice aromas. Full bodied, savory nose, with acidity & tannins of fine powder keep things well balanced.

Black currant, cherry & blueberry aromatics, complex layers of forest, savory herbs & sweet tobacco blends well with red fruit. Full structure, soft, fresh finish.

Chardonnay grape with small portions of Pinot Noir & Pinot Meunier, with touch of minerality.

Combination of the richness of Cabernet with the structure & intensity of Petite Sirah & Syrah with robust character of Zinfandel. Intense aromas of ripe plum with hints of cocoa powder & cigar box. Velvety dense flavors of black cherry, cola & freshly roasted coffee beans. Soft tannins, lengthy finish.

Honey, citrus, apple, with toasty notes & clean finish.

Dry, fresh and fruity flavor.

Pinot Noir. Strawberry fruit with a crisp flowery tang.

White flesh fruit with touch of minerality. Chardonnay grape with small portions of Pinot Noir & Pinot Meunier.

Dry, fresh and fruity flavor.

w/ real maple syrup

w/ potatoes & poached eggs

w/ potato cake & greens

fresh herbs, spinach & tomatoes

onions, bell peppers, cheddar & ham

spinach, bacon, mozzarella, asparagus

w/ potatoes

Spicy candied pecans, strawberries with goat cheese crostini. White balsamic or Blue Cheese dressing

Lemon, anchovy & parmigiano cheese & housemade sourdough croutons & crostini

Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion & Laura Chenel goat cheese w/ lemon vinaigrette

Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish & crumbled blue cheese

Cheddar cheese, tomato, lettuce, kosher pickle, red onion & crispy onion strings

Sourdough baguette & crispy onion strings

Olive tapenade, sun-dried tomatoes, balsamic greens on pita bread

Swiss cheese & sauerkraut on sourdough baguette, side of 1000 Island dressing

Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes & basil

Ground lamb w/ exotic spices, side of tzatziki (Greek yogurt cucumber sauce)

Fresh cameroni pasta w/ braised ground pork, veal & beef in wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana cheese

Wild mushrooms, asparagus & balsamic drizzle

Airline marinated chicken w/oregano & lemon, over Rustichella d'abruzzo linguini w/ olive oil, garlic, grana cheese & red pepper flakes

Salas verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SDT, lemon zest & shallots w/ EVOO lemon vinaigrette)

Bordelaise sauce, fingerling potatoes & grilled asparagus

Grilled polenta

w/ Italian wine sauce

w/ crème anglais

fresh cream cheese ricotta fresh berries sour cream

fresh lemon juice sour cream

seasonal selection

watercress slaw spicy aioli

spicy aioli

Thin delicate w/ pure maple syrup

cinnamon brioche bread, fresh berries, pure maple syrup powdered sugar

Layered; black forest ham, fried eggs topped with melted gruyere cheese

Norwegian salmon, fresh spinach herbs, scallions w/ dill sour cream. Potato cake mixed greens

Homemade corned beef w/ onions, peppers potatoes. Poached eggs homestyle potatoes

(Served Until 11:30) Steel cut oats, fresh berries or bananas toasted walnuts with brulee topping

Fresh berries honey

Organic beets, asparagus tips, fire-roasted peppers, leeks, baby kale potatoes, topped with poached eggs

Brandy or gin ice cream

St. Michelle orange juice

St. Michelle organic pomegranate juice

St. Michelle, sugar cube bitters

J Lauren Brut, St. Germaine, Rose Petal Syrup with a Hibiscus Flower

St. Michelle peach nectar

Pimm's No. 1 ginger beer

Chateau Michele Riesling peach nectar

J Lauren Brut Samos Muscat, honey of the gods. Greece

J Laurens Brut creme de cassis

Jameson or Bushmill's heavy cream

St. Michelle, St Germaine Aperol

Grey Goose La Poire, St Germaine a float of champagne with sugared rim

Finlandia grapefruit vodka, ruby red grapefruit juice sugared rim

Galliano soda over ice

Canadian bacon

Dungeness crab

fresh spinach, hickory bacon tomato

herb roasted roma tomatoes, fresh basil, feat, drizzle of EVO on ciabatta

Three eggs any style with choice of ham, bacon or chicken apple sausage

Homestyle potatoes toast

Certified Flat Iron Steak, eggs any style, homestyle potatoes

Tomatoes, scallions avocado topped with lemon zest ricotta

Feat cheese, fresh herbs, spinach tomatoes

Bay shrimp, feta cheese, scallions fresh spinach

Onions, bell peppers, cheddar cheese ham

A scramble of ground beef, spinach, eggs mushrooms Parmigiano

Fresh spinach, applewood smoked bacon, mozzarella roasted asparagus

Zucchini, red pepper, avocado, tomato, portabella mushrooms mozzarella baked on a baguette

Choice of swiss pr cheddar cheese with shoestring potatoes, lettuce, tomato pickle

Rosemary marinated chicken, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread

Certified Flat Iron, on sourdough baguette with crispy onion strings

Dungeness crab-meat salad served open faced on English muffins with Swiss cheese, tomato avocado

Mixed greens, seasonal fruit, toasted walnuts with balsamic vinaigrette

Poached egg, applewood smoked bacon, caramelized onions fennel, potatoes with Dijon champagne vinaigrette

Grilled rib chops with spinach, feat, kalamata olives, cucumber, red onion, toy box tomato salad

Hearts of Romaine freshly grated parmigiano

Organic beets, green beans, potatoes, egg, toy box tomatoes, capers, olives, anchovy red wine vinaigrette

Two grilled petit loin chops garnished with feta, tomatoes basil

Grilled ground lamb kebabs with exotic spices tzatziki, Greek yogurt cucumber salad

Cocktail sauce spicy aioli

Made with ground walnuts VSOP cognac, served with toast points

Watercress slaw spicy aioli sauce

The Best French Fried Zucchini I've ever had! Narsai David

Trio cheese assortment, hot coppa artisan crackers

Mixed greens, spicy pecans, a touch of fruit

Poached egg, caramelized onions, bacon fennel, potatoes Dijon champagne vinaigrette

Chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish crumbled blue cheese

Mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette

Roasted organic beets, green beans, potatoes, egg, tomato, capers, kalamata olives, anchovy with red wine vinaigrette

Iceberg lettuce, cucumber, egg, carrot, radish, olives tomatoes

Hearts of romaine freshly grated parmigiano

Shittake oyster mushrooms, spinach, sundried tomatoes, pinenuts, garlic chip Laura Chenel goat cheese

Pan sauteed in lemon garlic butter sauce cream sauce mashed potatoes

Salmon clams prawns with choice of light fresh dill cream sauce or marinara

Light lemon butter sauce with garlic herb linguini pasta

Mushrooms garlic in a Marsala wine sauce

Cabernet wine mushroom sauce

Grass-fed beef, roasted garlic head, pomme frites

Pesto, zucchini, red pepper, portabella mushrooms, tomato, avocado mozzarella baked on a baguette

lettuce, tomato, pickle, onion, Swiss or cheddar

Rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread

Caramelized apples course grain mustard

Pancetta, lettuce, tomato avocado on ciabiatta toast, spicy aioli

on sourdough baguette, crispy onion strings

Dungeness crab meat salad, tomato, avocado Swiss cheese

Housemade liver pate enhanced with ground walnuts Remy Martin cognac, toast points cornichons

Cured meat, fruit artisan crackers

Watercress slaw spicy aioli

Flavors of the Mediterranean, two grilled petit loin chops, garnished with feta, tomatoes basil

Baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes feta cheese

Garlic herb broth garlic toast

Grilled ground lamb, kebabs with exotic spices tzatziki, Greek yogurt cucumber salad

Arugula, salsa verde grilled pepper accent

Crispy fried calamari with a spicy aioli sauce

"The best French fried zucchini I've ever had!" Narsai David. Parmesan cheese

Cremini mushrooms, extra virgin olive oil, roasted garlic marsala wine

Loch Duart salmon salsa verde on a warm bed of Sardinian fregula tossed in a lemon shallot vinaigrette

Lemon caper brown butter sauce fresh sage

Salmon, clams prawns, with choice of sauces, a light fresh dill cream sauce or marinara

Shittake oyster mushrooms, spinach, sundried tomatoes, pine nuts, garlic chips Laura Chenel goat cheese

Leeks, red yellow onions with brandy, gratinee gruyere crouton

Farro, pinenuts, kalamata olives, shaved onion Laura Chenel goat cheese lemon vinaigrette

Baked roasted tomato, mozzarella pesto crostini with mixed greens lemon vinaigrette

Caramelized onions fennel with bacon roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette

French chevre kissed with olive tapenade, nestled amongst baby greens roasted tomatoes

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing

Lemon anchovy dressing parmigiano cheese

Two double couplets with dried cherry apricot port wine sauce

Grass-fed beef, roasted garlic, french fried potatoes

Chicago style, a saute of mushrooms, onions bacon in a balsamic wine sauce

Thick cut pork loin chop, cherry glaze homemade apple compote

Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar shoestring potatoes

Housemade liver plate enhanced with ground walnuts Remy Martin cognac, toast points cornichons

"The best French fried zucchini I've ever had! Narsai David. Parmesan cheese

(Drake's Bay) bed of fresh seaweed, horseradish with champagne mignonette

Crispy fried calamari with a spicy aioli sauce

Grilled ground lamb kebab with exotic spices tzatziki, Greek yogurt cucumber salad

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing

Lemon anchovy dressing parmigiano cheese

Watercress slaw spicy aioli

Flavors of the Mediterranean, two grilled petit loin chops, garnished with feat, tomatoes basil

Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar

Grand Marnier custard infused sweet breads with golden raisins creme anglais sauce. Suggested pairings: Samos, Muscat - Irish Coffee - Metaxa - Cardamara Vino Amaro

Vanilla ice cream, hot espresso, chocolate sauce chocolate chips, divine! Suggested pairing: Sambuca - Guinness Irish Stout

Warm chewy gooey goodness with vanilla gelato, caramel sauce toasted almonds. Suggested pairings: Dry Sac - Sandeman's 20yr Port

Fluffy cake topping creamy lemon center, dollop of lemon chantilly cream. Suggested pairings: Allimant Laugnerr d'Alsace, Rose - Cardamara Vino Amaro

Our pastry chef, brings this recipe to your from the Ritz Hotel in Paris. Suggested pairings: Lillet Blanc - cardamara Vino Amaro

Nicely sweet macroon texture, with chantilly cream. Suggested pairings: Dry Sac - Sandeman's Tawny Port - Lillet Blanc

with housebaked cookies

Rich, luscious decadent, chantilly creme berry sauce. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose

French Chocolate Torte, Espresso Brulee, Italian Panna Cotta with housebaked cookies. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose

Check with server for varietals winery.

Ripe peach apricot, sweet light bodied, dry finish.

Dry, grapefruit, passion fruit, guava on the nose, minerality, tropical fruits hint of paprika with light acidity on palate.

Sweet and delicious.

Crisp honeyed citrus fruit with soft floral juicy peach, great effervescent.

Round buttery with stone fruit flavors soft oak.

Complex full flavors including zesty citrus, white peach pineapple. Certified sustainable.

Check with server for varietals winery.

Red berries, warm spice, earthy, mineral characteristics, certified sustainable.

Deep ruby red with hints of chocolate and smoke.

Lively wine, hints of red fruit, oak, spice. Full bodied, balanced finish.

Vibrant notes of black fruit, spice and black pepper, rich well structured, exotic fruit

Dark jammy with firm tannins a long finish.

Aromas of licorice, leathers, ripe fruits.

Bright huckleberry fruit, lush, deep mouth feel, fine grained, chewy tannins.

Merlot, Cabernet Franc Cabernet blend. Dark ruby color, spicy notes, with delicate harmony. Long smooth finish with very fines tannins lingering freshness of fruit.

Elegant, fresh refined, aromas of red black fruit and notes of clove spice. Lush berry flavors soft tannins. Hints of vanilla white pepper linger at the finish.

Created and inspired by the first Italian immigrants who settled in the Napa Valley. Unique red blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah Charbono. Aromas of bing cherry, espresso and roasted fig. Persistent flavors of ripe raspberry, pomegranate wild berry, linger harmoniously for a smooth luscious finish.

Complex engagingly Old World. Black currant, black cherry, trail dust, mushroom, drying herbs, vanilla spice aromas. Full bodied, savory nose, with acidity tannins of fine powder keep things well balanced.

Black currant, cherry blueberry aromatics, complex layers of forest, savory herbs sweet tobacco blends well with red fruit. Full structure, soft, fresh finish.

Chardonnay grape with small portions of Pinot Noir Pinot Meunier, with touch of minerality.

Combination of the richness of Cabernet with the structure intensity of Petite Sirah Syrah with robust character of Zinfandel. Intense aromas of ripe plum with hints of cocoa powder cigar box. Velvety dense flavors of black cherry, cola freshly roasted coffee beans. Soft tannins, lengthy finish.

Honey, citrus, apple, with toasty notes clean finish.

Dry, fresh and fruity flavor.

Pinot Noir. Strawberry fruit with a crisp flowery tang.

White flesh fruit with touch of minerality. Chardonnay grape with small portions of Pinot Noir Pinot Meunier.

Dry, fresh and fruity flavor.

w/ real maple syrup

w/ potatoes poached eggs

w/ potato cake greens

fresh herbs, spinach tomatoes

onions, bell peppers, cheddar ham

spinach, bacon, mozzarella, asparagus

w/ potatoes

Spicy candied pecans, strawberries with goat cheese crostini. White balsamic or Blue Cheese dressing

Lemon, anchovy parmigiano cheese housemade sourdough croutons crostini

Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion Laura Chenel goat cheese w/ lemon vinaigrette

Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish crumbled blue cheese

Cheddar cheese, tomato, lettuce, kosher pickle, red onion crispy onion strings

Sourdough baguette crispy onion strings

Olive tapenade, sun-dried tomatoes, balsamic greens on pita bread

Swiss cheese sauerkraut on sourdough baguette, side of 1000 Island dressing

Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes basil

Ground lamb w/ exotic spices, side of tzatziki (Greek yogurt cucumber sauce)

Fresh cameroni pasta w/ braised ground pork, veal beef in wine, tomatoes, mire poix, milk, wild mushrooms, parsley grana cheese

Wild mushrooms, asparagus balsamic drizzle

Airline marinated chicken w/oregano lemon, over Rustichella d'abruzzo linguini w/ olive oil, garlic, grana cheese red pepper flakes

Salas verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SDT, lemon zest shallots w/ EVOO lemon vinaigrette)

Bordelaise sauce, fingerling potatoes grilled asparagus

Grilled polenta

w/ Italian wine sauce

w/ crème anglais

fresh cream cheese & ricotta fresh berries & sour cream

fresh lemon juice & sour cream

seasonal selection

watercress slaw & spicy aioli

spicy aioli

Thin & delicate w/ pure maple syrup

cinnamon brioche bread, fresh berries, pure maple syrup & powdered sugar

Layered; black forest ham, fried eggs topped with melted gruyere cheese

Norwegian salmon, fresh spinach & herbs, scallions w/ dill sour cream. Potato cake & mixed greens

Homemade corned beef w/ onions, peppers & potatoes. Poached eggs & homestyle potatoes

(Served Until 11:30) Steel cut oats, fresh berries or bananas & toasted walnuts with brulee topping

Fresh berries & honey

Organic beets, asparagus tips, fire-roasted peppers, leeks, baby kale & potatoes, topped with poached eggs

Brandy or gin & ice cream

St. Michelle & orange juice

St. Michelle & organic pomegranate juice

St. Michelle, sugar cube & bitters

J Lauren Brut, St. Germaine, Rose Petal Syrup with a Hibiscus Flower

St. Michelle & peach nectar

Pimm's No. 1 & ginger beer

Chateau Michele Riesling & peach nectar

J Lauren Brut & Samos Muscat, honey of the gods. Greece

J Laurens Brut & creme de cassis

Jameson or Bushmill's & heavy cream

St. Michelle, St Germaine & Aperol

Grey Goose La Poire, St Germaine & a float of champagne with sugared rim

Finlandia grapefruit vodka, ruby red grapefruit juice & sugared rim

Galliano & soda over ice

Canadian bacon

Dungeness crab

fresh spinach, hickory bacon & tomato

herb roasted roma tomatoes, fresh basil, feat, drizzle of EVO on ciabatta

Three eggs any style with choice of ham, bacon or chicken apple sausage

Homestyle potatoes & toast

Certified Flat Iron Steak, eggs any style, homestyle potatoes

Tomatoes, scallions & avocado topped with lemon zest ricotta

Feat cheese, fresh herbs, spinach & tomatoes

Bay shrimp, feta cheese, scallions & fresh spinach

Onions, bell peppers, cheddar cheese & ham

A scramble of ground beef, spinach, eggs mushrooms & Parmigiano

Fresh spinach, applewood smoked bacon, mozzarella & roasted asparagus

Zucchini, red pepper, avocado, tomato, portabella mushrooms & mozzarella baked on a baguette

Choice of swiss pr cheddar cheese with shoestring potatoes, lettuce, tomato & pickle

Rosemary marinated chicken, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread

Certified Flat Iron, on sourdough baguette with crispy onion strings

Dungeness crab-meat salad served open faced on English muffins with Swiss cheese, tomato & avocado

Mixed greens, seasonal fruit, toasted walnuts with balsamic vinaigrette

Poached egg, applewood smoked bacon, caramelized onions & fennel, potatoes with Dijon & champagne vinaigrette

Grilled rib chops with spinach, feat, kalamata olives, cucumber, red onion, toy box tomato salad

Hearts of Romaine & freshly grated parmigiano

Organic beets, green beans, potatoes, egg, toy box tomatoes, capers, olives, anchovy & red wine vinaigrette

Two grilled petit loin chops garnished with feta, tomatoes & basil

Grilled ground lamb kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad

Cocktail sauce & spicy aioli

Made with ground walnuts & VSOP cognac, & served with toast points

Watercress slaw & spicy aioli sauce

The Best French Fried Zucchini I've ever had! Narsai David

Trio cheese assortment, hot coppa & artisan crackers

Mixed greens, spicy pecans, a touch of fruit

Poached egg, caramelized onions, bacon & fennel, potatoes & Dijon & champagne vinaigrette

Chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish & crumbled blue cheese

Mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette

Roasted organic beets, green beans, potatoes, egg, tomato, capers, kalamata olives, anchovy with red wine vinaigrette

Iceberg lettuce, cucumber, egg, carrot, radish, olives & tomatoes

Hearts of romaine & freshly grated parmigiano

Shittake & oyster mushrooms, spinach, sundried tomatoes, pinenuts, garlic chip & Laura Chenel goat cheese

Pan sauteed in lemon garlic butter sauce cream sauce mashed potatoes

Salmon clams & prawns with choice of light fresh dill cream sauce or marinara

Light lemon butter sauce with garlic herb linguini pasta

Mushrooms & garlic in a Marsala wine sauce

Cabernet wine & mushroom sauce

Grass-fed beef, roasted garlic head, pomme frites

Pesto, zucchini, red pepper, portabella mushrooms, tomato, avocado & mozzarella baked on a baguette

lettuce, tomato, pickle, onion, Swiss or cheddar

Rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread

Caramelized apples & course grain mustard

Pancetta, lettuce, tomato & avocado on ciabiatta toast, spicy aioli

on sourdough baguette, crispy onion strings

Dungeness crab meat salad, tomato, avocado & Swiss cheese

Housemade liver pate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons

Cured meat, fruit & artisan crackers

Watercress slaw & spicy aioli

Flavors of the Mediterranean, two grilled petit loin chops, garnished with feta, tomatoes & basil

Baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes & feta cheese

Garlic & herb broth garlic toast

Grilled ground lamb, kebabs with exotic spices & tzatziki, Greek yogurt cucumber salad

Arugula, salsa verde & grilled pepper accent

Crispy fried calamari with a spicy aioli sauce

"The best French fried zucchini I've ever had!" Narsai David. Parmesan cheese

Cremini mushrooms, extra virgin olive oil, roasted garlic & marsala wine

Loch Duart salmon salsa verde on a warm bed of Sardinian fregula tossed in a lemon & shallot vinaigrette

Lemon caper brown butter sauce & fresh sage

Salmon, clams & prawns, with choice of sauces, a light fresh dill cream sauce or marinara

Shittake & oyster mushrooms, spinach, sundried tomatoes, pine nuts, garlic chips & Laura Chenel goat cheese

Leeks, red & yellow onions with brandy, gratinee gruyere crouton

Farro, pinenuts, kalamata olives, shaved onion Laura Chenel goat cheese & lemon vinaigrette

Baked roasted tomato, mozzarella pesto crostini with mixed greens & lemon vinaigrette

Caramelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette

French chevre kissed with olive tapenade, nestled amongst baby greens & roasted tomatoes

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing

Lemon anchovy dressing & parmigiano cheese

Two double couplets with dried cherry & apricot port wine sauce

Grass-fed beef, roasted garlic, french fried potatoes

Chicago style, a saute of mushrooms, onions & bacon in a balsamic wine sauce

Thick cut pork loin chop, cherry glaze & homemade apple compote

Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar & shoestring potatoes

Housemade liver plate enhanced with ground walnuts & Remy Martin cognac, toast points & cornichons

"The best French fried zucchini I've ever had! Narsai David. Parmesan cheese

(Drake's Bay) bed of fresh seaweed, horseradish with champagne mignonette

Crispy fried calamari with a spicy aioli sauce

Grilled ground lamb kebab with exotic spices & tzatziki, Greek yogurt cucumber salad

Mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White Balsamic or Roquefort dressing

Lemon anchovy dressing & parmigiano cheese

Watercress slaw & spicy aioli

Flavors of the Mediterranean, two grilled petit loin chops, garnished with feat, tomatoes & basil

Charcoal broiled 1/2 lb ground chuck with crispy onion strings on a seeded bun, choice of swiss or cheddar

Grand Marnier custard infused sweet breads with golden raisins & creme anglais sauce. Suggested pairings: Samos, Muscat - Irish Coffee - Metaxa - Cardamara Vino Amaro

Vanilla ice cream, hot espresso, chocolate sauce & chocolate chips, divine! Suggested pairing: Sambuca - Guinness Irish Stout

Warm chewy gooey goodness with vanilla gelato, caramel sauce & toasted almonds. Suggested pairings: Dry Sac - Sandeman's 20yr Port

Fluffy cake topping & creamy lemon center, dollop of lemon chantilly cream. Suggested pairings: Allimant Laugnerr d'Alsace, Rose - Cardamara Vino Amaro

Our pastry chef, brings this recipe to your from the Ritz Hotel in Paris. Suggested pairings: Lillet Blanc - cardamara Vino Amaro

Nicely sweet macroon texture, with chantilly cream. Suggested pairings: Dry Sac - Sandeman's Tawny Port - Lillet Blanc

with housebaked cookies

Rich, luscious & decadent, chantilly creme & berry sauce. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose

French Chocolate Torte, Espresso Brulee, Italian Panna Cotta with housebaked cookies. Suggested pairings: Cherry Heering Liqueur - Laugner d'Alsace, Rose

Check with server for varietals & winery.

Ripe peach & apricot, sweet & light bodied, dry finish.

Dry, grapefruit, passion fruit, guava on the nose, minerality, tropical fruits & hint of paprika with light acidity on palate.

Sweet and delicious.

Crisp honeyed citrus fruit with soft floral & juicy peach, great effervescent.

Round & buttery with stone fruit flavors & soft oak.

Complex full flavors including zesty citrus, white peach & pineapple. Certified sustainable.

Check with server for varietals & winery.

Red berries, warm spice, earthy, mineral characteristics, certified sustainable.

Deep ruby red with hints of chocolate and smoke.

Lively wine, hints of red fruit, oak, & spice. Full bodied, balanced finish.

Vibrant notes of black fruit, spice and black pepper, rich well structured, exotic fruit

Dark & jammy with firm tannins & a long finish.

Aromas of licorice, leathers, & ripe fruits.

Bright huckleberry fruit, lush, deep mouth feel, fine grained, chewy tannins.

Merlot, Cabernet Franc & Cabernet blend. Dark ruby color, spicy notes, with delicate harmony. Long smooth finish with very fines tannins & lingering freshness of fruit.

Elegant, fresh & refined, aromas of red & black fruit and notes of clove spice. Lush berry flavors & soft tannins. Hints of vanilla & white pepper linger at the finish.

Created and inspired by the first Italian immigrants who settled in the Napa Valley. Unique red blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah & Charbono. Aromas of bing cherry, espresso and roasted fig. Persistent flavors of ripe raspberry, pomegranate & wild berry, linger harmoniously for a smooth & luscious finish.

Complex & engagingly Old World. Black currant, black cherry, trail dust, mushroom, drying herbs, vanilla & spice aromas. Full bodied, savory nose, with acidity & tannins of fine powder keep things well balanced.

Black currant, cherry & blueberry aromatics, complex layers of forest, savory herbs & sweet tobacco blends well with red fruit. Full structure, soft, fresh finish.

Chardonnay grape with small portions of Pinot Noir & Pinot Meunier, with touch of minerality.

Combination of the richness of Cabernet with the structure & intensity of Petite Sirah & Syrah with robust character of Zinfandel. Intense aromas of ripe plum with hints of cocoa powder & cigar box. Velvety dense flavors of black cherry, cola & freshly roasted coffee beans. Soft tannins, lengthy finish.

Honey, citrus, apple, with toasty notes & clean finish.

Dry, fresh and fruity flavor.

Pinot Noir. Strawberry fruit with a crisp flowery tang.

White flesh fruit with touch of minerality. Chardonnay grape with small portions of Pinot Noir & Pinot Meunier.

Dry, fresh and fruity flavor.

w/ real maple syrup

w/ potatoes & poached eggs

w/ potato cake & greens

fresh herbs, spinach & tomatoes

onions, bell peppers, cheddar & ham

spinach, bacon, mozzarella, asparagus

w/ potatoes

Spicy candied pecans, strawberries with goat cheese crostini. White balsamic or Blue Cheese dressing

Lemon, anchovy & parmigiano cheese & housemade sourdough croutons & crostini

Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion & Laura Chenel goat cheese w/ lemon vinaigrette

Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish & crumbled blue cheese

Cheddar cheese, tomato, lettuce, kosher pickle, red onion & crispy onion strings

Sourdough baguette & crispy onion strings

Olive tapenade, sun-dried tomatoes, balsamic greens on pita bread

Swiss cheese & sauerkraut on sourdough baguette, side of 1000 Island dressing

Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes & basil

Ground lamb w/ exotic spices, side of tzatziki (Greek yogurt cucumber sauce)

Fresh cameroni pasta w/ braised ground pork, veal & beef in wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana cheese

Wild mushrooms, asparagus & balsamic drizzle

Airline marinated chicken w/oregano & lemon, over Rustichella d'abruzzo linguini w/ olive oil, garlic, grana cheese & red pepper flakes

Salas verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SDT, lemon zest & shallots w/ EVOO lemon vinaigrette)

Bordelaise sauce, fingerling potatoes & grilled asparagus

Grilled polenta

w/ Italian wine sauce

w/ crème anglais