아시안다이닝&바 님타

One type of curry of your choice (Dal, Chicken, Pork, Keema), plain naan & rice, salad, lassi, dessert

One type of curry of your choice (Dal, Chicken, Pork, Keema, Vegetable), plain naan & rice, salad, soft drink, dessert

Choose 2 types of curry (Butter Chicken, Keema, Seafood, Spinach Chicken, Vegetable) with Plain Naan & Rice, Salad, Soft Drink, Dessert

One type of curry of your choice (please select from the curry menu), plain naan and rice, salad, 1 piece of tandoori chicken, soft drink or draft beer, dessert

Choose 2 types of curry (please select from the curry menu), cheese naan & plain naan, 2 salads, 2 soft drinks or 2 draft beers, 2 pieces of tandoori chicken, 2 pieces of seekh kebab, 2 pieces of papad, 2 desserts

Choose one type of curry (please select from the curry menu), katsu (chicken), rice, soft drink, salad

Choose one type of curry (please select from the curry menu), rice, salad, soft drink, and 2 pieces of tandoori chicken.

Choose one type of curry (please select from the curry menu), salad, half cheese naan, half rice & egg, 1 piece of tandoori pork, soft drink

One type of curry of your choice (please select from the curry menu), salad, half cheese naan, half rice & egg, 1 piece of tandoori chicken, 1 piece of seekh kebab, soft drink

One type of curry of your choice (please select from the curry menu), salad, naan & rice, soft drink, 1 piece of malai tikka, dessert. *For children under 12 years old only.

Fresh vegetable salad

A salad made with diced tomatoes, cucumbers, and carrots

Salad with spicy chicken baked in a tandoor oven

Made with a unique recipe from Nimta

Tomato salad with cheese

Indian style spicy yogurt

1 piece of tandoori chicken (full), 1 piece of chicken tikka, 1 piece of seekh kebab, 1 piece of fish tikka, 1 piece of tandoori prawn

Chicken wings seasoned with spices and baked in a tandoor

Tandoor grilled bone-in chicken marinated in spices 4p = 990 yen

Tandoor grilled boneless chicken marinated in spices and yogurt 5p = 750 yen

Fresh fish marinated in spices and baked in a tandoor 4p = 1100 yen

This dish, with the delicious flavor of pork and a spicy taste, will make you addicted after just one bite. 5p = 990 yen

Tandoor grilled chicken minced meat in tsukune style 4p = 990 yen

Tandoor grilled shrimp seasoned with spices 5p = 1150 yen

Mild flavor of boneless chicken marinated in spices, baked in a stone oven 4p = 880 yen

Nepalese steamed dumplings that are addictive with their overflowing umami flavor.

This is a crispy Indian thin cracker. Enjoy it as a snack.

Indian style shrimp tempura

A refreshing Indian appetizer with salad spread on a thin, crispy papad

A type of salad and snack made with shrimp and mayonnaise

A typical Nepali snack, stir-fried dried goat meat

Indian pie filled with mashed potatoes and vegetables seasoned with spices, 2 pieces = 550 yen

Nepalese style mixed vegetable tempura

Spicy Indian-Nepalese style fried chicken

Cumin-flavored potato salad

Nepalese-style fried noodles

Nepalese style fried noodles with chicken

Nepalese style fried noodles with seafood

Sekuwa, popular in Nepal, is a traditional dish where marinated meat is grilled over an open fire. It can be made with chicken, pork, lamb, or goat meat. While it may not always be skewered, it is undoubtedly flavorful and delicious.

Stir-fried eggplant seasoned with Indian spices and others

Stir-fried shrimp and broccoli

Fluffy stir-fried shrimp and eggs

Spicy Nepalese stir-fry with chicken, bell peppers, and onions

Potato chili with honey

Fried potato finished with Nepalese spices

Spicy Nepalese stir-fry with shrimp, bell peppers, and onions

Indian-style stir-fry with spinach and garlic

Nepalese style spicy grilled chicken snack

Spicy snack of tandoori grilled chicken

Snack of Spicy Potato

Spicy cashew nut snack

Indian-style scrambled eggs

Thai-style Charcoal Grilled Chicken

Mild chicken curry made with a rich butter-flavored tomato base and fresh cream

A curry made with tender simmered chicken

Boiled Egg Curry

Green curry with spinach and chicken

A spicy eggplant chicken that is addictive

Mixed curry with chicken and potatoes

Rich chicken curry made with plenty of onions

Spicy curry with chicken and vegetables

Popular Indian curry. Instead of Indian cheese 'Paneer', it uses cottage cheese.

This is a curry topped with gooey cheese on butter chicken curry. It is highly recommended for cheese lovers.

A representative spicy lentil curry from Nepal and India

Healthy curry with chickpeas and vegetables

Healthy curry made with fresh vegetables

Eggplant and potato curry

Spicy and creamy curry with homemade cottage cheese

Homemade cottage cheese and spinach green curry

Pork curry made with various spices

Spicy curry with pork and vegetables

Pork and spinach curry

Curry made with tender stewed lamb meat

Healthy curry with lamb and beans

Spicy curry with boiled eggs, mutton, and vegetables

Harmony of lamb and crispy fried potatoes

Rich mutton curry made with plenty of onions

Green curry with lamb and spinach

Chicken minced meat and eggplant curry

Curry with eggs and chicken

Curry with minced chicken and shrimp

Curry with plump shrimp

Delicious curry with fresh fish

Mild curry with shrimp, squid, and clams

Curry with eggplant and seafood

Curry with plenty of small shrimp, clams, and squid with tomatoes and spices

Green curry with spinach paste and shrimp

Authentic Nepalese flavored soup curry. It has few spices and is very healthy. It contains chicken and vegetables.

Indian bread baked in a stone oven, soft and fluffy

A fragrant and healthy naan baked with garlic sprinkled on the dough

Naan baked with plenty of sesame

Sweet naan filled with plenty of coconut flour

A sweet naan-like dessert made with banana, coconut, and nut flour

Honey cheese naan served at Indian curry restaurants. The dough is filled with cheese and baked, then topped with melted butter and honey.

Hot and gooey, naan filled with plenty of cheese

Grilled chicken and vegetables wrapped in thin naan

Perfect for a snack, it is naan filled with chocolate.

Dry keema made with minced chicken and spices like cumin, wrapped in naan dough and baked. This naan has a prominent aroma of spices.

We carefully bake each naan and stuff it with mentaiko and cheese. The exquisite harmony created by the deliciousness of mentaiko and the creaminess of cheese is a taste you won't forget once you try it. It is the most popular among the 12 types of naan.

This is a kinako nan with a gentle texture.

The salad wrapped in freshly baked fluffy naan is a genuine taste of India with plenty of spices!

The melting cheese and the aroma of garlic are outstanding. The naan baked in the tandoor is exquisite! You can enjoy it fluffy and chewy.

Naan filled with spicy mashed potatoes

Large serving of rice mixed with white rice and Nepalese rice +100 yen

Introducing Jeera (Cumin) Rice, which pairs perfectly with curry! This dish is made by cooking basmati rice with spices like cumin and cardamom. Enjoy it with spicy curry!

Rice with a garlic flavor that stimulates the appetite

Yellow rice that goes well with curry containing saffron

Raita + 80 yen Biryani is one of the rice dishes eaten in the Muslim cultural sphere of South Asia, including India, as well as in regions outside of India. It is made by cooking rice together with lamb, chicken, fish, vegetables, and various spices, or by steaming it. Due to the recent spice boom, it has become commonly seen in Indian restaurants in Japan. It was once a feast dish eaten on special occasions such as weddings and birthdays, but now it is enjoyed as a popular dish. Biryani varies by region, with different cooking methods and flavors. Among them, the Biryani from the central Indian city of Hyderabad is particularly well-known. Hyderabad Biryani is luxurious, using high-end spices like saffron, which is said to be more valuable than gold, and was originally made for the kings who ruled that area. Additionally, marinating raw meat before steaming it with rice is a characteristic of the Hyderabad style Biryani, and it is also referred to as 'Kachchi (raw) style Biryani' because it is cooked from raw meat.

Raita + 80 yen Biryani is one of the rice dishes eaten in the Muslim cultural sphere of South Asia, including India, as well as in regions outside of India. It is made by cooking rice together with lamb, chicken, fish, vegetables, and various spices, either by steaming or baking. Due to the recent spice boom, it has become commonly seen in Indian restaurants in Japan. Once considered a delicacy served on special occasions such as weddings and birthdays, it is now enjoyed as a popular dish. Biryani varies by region, with different cooking methods and flavors. Among them, the Biryani from the central Indian city of Hyderabad is particularly well-known. Hyderabad Biryani is luxurious, using high-end spices like saffron, which is said to be more valuable than gold, and was originally made for the kings who ruled that area. Additionally, marinating raw meat before steaming it with rice is a characteristic of the Hyderabad style Biryani, which is also referred to as 'Kachchi (raw) style Biryani' because it is cooked from raw meat.

Raita + 80 yen Biryani is one of the rice dishes eaten in the Muslim cultural sphere of South Asia, including India, as well as in regions outside of India. It is made by cooking rice together with lamb, chicken, fish, vegetables, and various spices, either by steaming or baking. Due to the recent spice boom, it has become commonly seen in Indian restaurants in Japan. It was once a feast dish served on special occasions such as weddings and birthdays, but it is now enjoyed as a popular dish. Biryani varies by region, with different cooking methods and flavors. Among them, the Biryani from the central Indian city of Hyderabad is particularly well-known. Hyderabad Biryani is luxurious, using high-end spices like saffron, which is said to be more valuable than gold, and was once made for the kings who ruled that area. Additionally, marinating raw meat before steaming it with rice is a characteristic of the Hyderabad style Biryani, and it is also referred to as 'Kachchi (raw) style Biryani' because it is cooked from raw meat.

Raita + 80 yen Biryani is one of the rice dishes eaten in the Muslim cultural sphere of South Asia, including India, as well as in regions outside of India. It is made by cooking rice together with lamb, chicken, fish, vegetables, and various spices, either by steaming or baking. Due to the recent spice boom, it has become commonly seen in Indian restaurants in Japan. Once considered a feast dish eaten on special occasions such as weddings and birthdays, it is now enjoyed as a popular dish. Biryani varies by region, with different cooking methods and flavors. Among them, the Biryani from the central Indian city of Hyderabad is particularly well-known. Hyderabad Biryani is luxurious, using high-end spices like saffron, which is said to be more expensive than gold, and was once made for the kings who ruled that area. Additionally, marinating raw meat before steaming it with rice is a characteristic of the Hyderabad style Biryani, which is also referred to as 'Kachchi (raw) style Biryani' because it is cooked from raw meat.

Tomato soup or chicken soup or mushroom soup

Vanilla Ice Cream or Mango Pudding = 380 yen, Fruit Cocktail or Gulab Jamun = 350 yen. Gulab Jamun is a homemade cheese dessert. In India, it is eaten after every meal.