포스터스 키친

Button mushrooms stuffed with fresh herbs, sausage and parmesan cheese then baked to a golden brown. Topped with marinara, mozzarella cheese and broiled

Crispy buttery baked crostini topped with sliced grilled chicken, local baby romaine, shaved parmesan and drizzled with Caesar dressing

Our house-made chicken wings are marinated in a garlic Hawaiian chili brine for 24 hours and then coated in a spicy batter and deep fried. Served with gorgonzola dressing

Grilled calamari marinated in fresh herbs, chardonnay and garlic then lightly seasoned and served with grilled white truffle lemon and basil infused oil

A thick hot creamy beer cheese dipping sauce made with Kona Brewing Company Longboard Lager combined with Manchego and Irish cheddar cheese. Served with warm pretzel bread

Chévre and cream cheese whipped with roasted garlic topped with tomatoes, caramelized maui onion, olive oil, basil and sea salt over a seasoned crostini then drizzled with balsamic reduction

Puff pastry filled with a mixture of crab, shrimp, pesto, and cheese then baked and brushed with pesto butter sprinkled with parmesan

Ahi lightly seared and lightly seasoned with Cajun spices and furikake. Served with lilikoi ponzu and spicy black bean shoyu

Fresh local greens topped with sweet onion, carrot, cherry tomatoes, and a fried macadamia nut goat cheese ball. Garnished with crostini and your choice of dressing

Grilled chicken and fresh salad greens tossed with cabbage, red onion, cilantro, basil, fresh oranges, and topped with crispy wontons. Served with chili macadamia nut Thai vinaigrette

Seared medium-rare Ahi served on top of fresh mixed greens, red onion, carrot, cabbage and crispy wontons. Offered with sweet ginger sesame soy vinaigrette

Grilled grass fed Hanger Steak prepared medium-rare then thinly sliced and placed on a bed of salad greens with red onion, cherry tomatoes, carrots, bacon, and drizzled with balsamic reduction. Topped with gorgonzola dressing

Chicken, sausage, shrimp, bell peppers, onion, and rice combined in a rich Cajun stock. Cup or bowl (Bowl comes with garlic bread)

Hot savory tomato bisque with basil, topped with avocado mousse and microgreens, served with gourmet grilled cheese on french bread

Grilled 6oz local grass-fed burger topped with caramelized onions, sautéed Hamakua Ali'i mushrooms, bacon and gorgonzola cheese. Drizzled with roasted garlic aioli

Grilled 6oz local grass-fed burger topped with your choice of Sharp or Irish Cheddar

Crispy fried Fresh Catch with capers and herb lemon butter sauce served on toasted French bread with lettuce and tomato finished with our scratch made tartar sauce. Includes choice of one fresh side

Get a daily catch burger, grilled to perfection or deep fried in our southern style cornmeal fry with tartar sauce

Chicken breast grilled and coverd in a family recipe Lilikoi BBQ sauce topped with bacon, cheddar cheese and crispy fried onions

Soft focaccia bread with marinated and grilled chicken, cheddar cheese, candied bacon and avocado herb spread with lettuce, tomato, and onion. Includes your choice of one freshly made side

Spicy crispy dijon chicken with housemade Buffalo Ranch. Topped with cheddar cheese and bacon on a Brioche Bun. Served with lettuce, tomato and onion and a choice of side

Grilled eggplant, zucchini, and onions, fire roasted bell peppers, fresh spinach and tomatoes, served on rosemary focaccia bread. Drizzled with a feta chive creme fraiche

Sausage, pepperoni, spinach, red onions, bell peppers, and garlic topped with three cheese blend

Grilled chicken, Foster's Lilikoi BBQ, basil, caramelized Maui onion, bacon, goat cheese and three cheese blend

Pinenut pesto butter, spinach, artichoke, Maui onions, and feta cheese finished with a balsamic drizzle

Garlic basil olive oil topped with grilled bell peppers, Maui onion, tomatoes, zucchini, a light sprinkle of our three cheese blend and a balsamic drizzle

Button mushrooms, bell peppers, Maui onions and Hanger steak with whipped Philly goat cheese and three cheese blend

Half rack of ribs and grilled chicken breast smothered with Lilikoi BBQ sauce

Penne pasta tossed in a basil marinara with grilled seasonal vegetables. Topped with parmesan. Also available for lunch

Grilled chicken and linguine tossed in a fresh pesto cream sauce. Topped with parmesan cheese

Linguine pasta tossed in a gorgonzola cream sauce with Hamakua mushrooms, cherry tomatoes, spinach, onions, and toasted pine nuts. Topped with thinly sliced medium-rare Hanger Steak

Penne pasta, blackened shrimp, Cajun sausage, bell peppers, onions, mushrooms, and cherry tomatoes tossed in a brown butter cream sauce

Country style cornmeal fried daily catch served with a side of slaw, tartar sauce and your choice or regular fries, cajun fries or fruit salad

Three soft corn tortillas with melted mozzarella cheese, grilled seasoned fresh catch, cabbage, fresh guacamole, sour cream, pico de gallo, and homemade habanero oil

6oz local grass-fed burger patty grilled to order, served on top of rice and seasonal veggies and covered in caramelized Maui onions and Hamakua Ali'i mushroom pan gravy

Fresh Ahi marinated then seared medium-rare served on a bed of white rice surrounded by fresh stir-fried seasonal veggies. Topped with seaweed salad

Blackened shrimp and a fried egg served on top of creamy cheese grits and rainbow chard, sautéed with bacon and onions

Our fresh fish changes daily so please ask for what's available. Served with your choice of two sides. Side choices: mashed potatoes, white rice, sautéed seasonal veggies, fries, cajun fries, or salad

Freshly cut in-house, this 12oz grass-fed Ribeye steak is coated in garlic spice and Kona Coffee rub. Topped with grilled Maui onions. Served with mashed potatoes and sautéed seasonal veggies

Lightly dusted chicken breast stuffed with three cheese blend, rosemary, and prosciutto. Pan seared and finished with Kona coffee "Red Eye" gravy. Served with mashed potatoes and fresh seasonal sautéed veggies. Available during dinner hours only

Lamb crusted in rosemary and thyme, seared and served on top of creamy polenta cake and sautéed veggies. Glazed with a cherry balsamic reduction. Available during dinner hours only

Lightly seasoned bone-in country fried pork chops over mashed potatoes, fresh seasonal sautéed veggies and smothered with Kona coffee "Red Eye" gravy and caramelized Maui onions. Available during dinner hours only

Keiki size flat bread pizza with marinara and cheese and/or pepperoni

Pasta tossed in our cheese sauce

Our chicken tenders are breaded in-house and deep fried. Includes side of fresh fries or fresh fruit

A quarter rack of ribs grilled and glazed with BBQ sauce. Includes side of fresh fries or fresh fruit

4oz grass-fed local beef patty grilled and topped with cheddar cheese. Includes side of fresh fries or fresh fruit

Seasoned chicken breast grilled to perfection. Includes side of fresh fries or fresh fruit

Buttery morsels covered in cinnamon and sugar. Baked and served with a scoop of locally made Tropical Dreams Tahitian Vanilla ice cream

Cheesecake with a graham cracker crust and topped with a passion fruit curd

Our lava cake is made with a mixture of dark and semi-sweet chocolate. Served with strawberry coulis and a scoop of Tropical Dreams ice cream

Vanilla and macadamia nut pastry served with fresh strawberries and homemade whipped cream

Big Island local Tropical Dreams Ice Cream and sorbets available

feat. our scratch lemonade

seasonal selections available

"seed to cup" from Menehune

seasonal selections available from Hawaii Kombucha