야키니쿠카포 부타부타효시
焼肉割烹 豚豚拍子 / Yakiniku Kappo Tonton Byoshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
일본사용자 평가3.08(1건)리뷰
메뉴
We offer a variety of cooking techniques such as boiling, low-temperature cooking, deep-frying, and steaming, as well as grilling pork and hormone as our main dish. By drawing out the individuality of the ingredients, this course offers a new taste experience that transcends the boundaries of conventional pork cuisine.
We offer a variety of cooking techniques such as boiling, low-temperature cooking, deep-frying, and steaming, as well as grilling pork and hormone as our main dish. By drawing out the individuality of the ingredients, this course offers a new taste experience that transcends the boundaries of conventional pork cuisine.
Brewery: Morimoto Origin: Shizuoka, Kikugawa Type: Slightly Dry
Brewery: Dai Shichi, Region: Fukuoka, Nihonmatsu, Type: Rich and Dry
Brewery: Kuramoto, Region: Ishikawa, Hakusan Type: Umakuchi
Brewery: Raifuku, Region: Ibaraki, Chikusei, Type: Super Dry
Brewery: Shii Production Area: Shizuoka, Kakegawa Type: Slightly Dry
Brewery: Miyake Location: Fukui, Mihama Type: Dry
Brewery: Takashima Origin: Shizuoka, Numazu Type: Refreshing Dry
Brewery: Kamizawagawa Origin: Shizuoka, Yui Type: Dry
Brewery: Shige Family, Origin: Nagasaki, Iki, Type: Floral Dry
Brewery: Shidaizumi Origin: Shizuoka, Fujieda Type: Dry
KAMBARA Hazy
Main ingredients: black grapes, cassis, black tea, cloves, green pepper wine grapes blended with Darjeeling and spices, condensed into a vintage-level rich flavor with overlapping fruitiness and gentle spices, resulting in a deep finish. It enhances the umami of roasted meat dishes, and the aftertaste is refreshing and pleasant.
Main ingredients: Darjeeling, cacao, hibiscus, juniper. The Darjeeling has astringency similar to red wine, with cacao and juniper berries providing a rich texture, moderate tannins, and just the right acidity that cuts through fat, always achieving the 'best bite.' This pairing tea is crafted to enjoy with juicy meat dishes.
.jpg?format=webp)
