헤이스팅스 티&커피

Individually brewed cups from our wide selection of premium teas

Black Tea, Lemon, Mint, Honey

Oolong Tea, Honey, Rose

Green Tea, Ginger, Honey

Hibiscus, Lemonade

Hibiscus Berry

Early Grey Tea, Vanilla Cream, Milk

Matcha, Milk, White Chocolate (optional)

Black Tea, Milk

Rooibos Tea, Milk

Earl Grey Tea, Milk

Chai Tea, Milk

Regular or Decaf

Any premium coffee or classic tea to got serves 8x12oz cups

Tea: Black, Oolong, Green, Herba; 100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Beny Peach, Banana

100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Berry Peach, Banana

Matcha Green, Red (Rooibos) Black, Chai

Milk or White Chocolate

Milk or White Chocolate, Caramel, Peppermint

ChocBerry - Chocolate, Strawberry. ChocNana -Chocolate, Banana

A well-balanced traditional blend of robust Indian black and Keemun teas

Traditional premium blended black tea with natural oil of bergamot

Elegantly twisted leaf with refined winey scent and flavor. A rare limited edition tea for the true tea enthusiast!

Aged, raw Pu-erh, hand harvested from the top of the ancient tea trees on the Jing Mai Mountain in Yunnan China. Wonderful sweet favor with hints of clover honey and ripened fruit. Deep steeped multiple times to experience various flavor notes

Rich and full-bodied "red tea", caffeine free, full of vitamins and antioxidants

Prized for its highest grade of Oolong in the world. hand-picked of unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma. Imperial Reserve!

A collector's dream Da Hong Pah, is harvested from Wuyi Mountain Reserve. This rare and flavorful long leaf oolong tea delivers a unique character with fruity flavor that can be steeped multiple times

Exquisite tea, consisting of spring-harvested silver down-covered buds, prized for rich flavor and medicinal benefits. Organic: 100% Organic Certified. Caffeine: Low (contains 1% of the caffeine level of coffee)

One of the rarest teas in the world, a wonderful indulgence for the true green tea lover. The leaves are handpicked and are covered in shade two weeks before harvesting, which creates a light but very complex blend and a luscious deep dark green color. The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite.Sweet, refreshing aroma with a soft and mellow body. Benefits: High content of antioxidants. Significant health benefits like treating heart problems, diabetes and digestive disorders. Burn fat and build muscle. One of the polyphenols in gyokuro, EGCG, has been studied for its potential to prevent cancer. High caffeine for energy boost

One of the most prized premium Sencha from Japan. The emerald green leaves are tightly rolled into long strips, enhanced with the potent nutrients of premium Matcha to boost you through the day. Offering a deep, authentic Japanese green tea flavor with nutritional benefit, green color and outstanding aroma. Benefits: Great source of antioxidants. Aids in decreasing blood pressure and lowering cholesterol. Shown to boost the immune system

Handmade flat jade green leaves that create a mellow-sweet taste with chestnut overtones. Natural sweetness from the leaf establishes a complex palette in this renowned sweet nutty tea. Benefits: Great source of antioxidants, shown to lower the risk of heart disease. Aids in decreasing blood pressure. Aids in lowering cholesterol. Help in promoting the immune system

Featuring the youngest of green tea leaves scented with blossoms of fresh jasmine. This tea is a phenomenon of fragrance and sweetness. Great source of antioxidants. Aids in decreasing blood pressure and lowering cholesterol. Shown to boost the immune system

Our best selling herbal blend with a blend of Tulsi, also known as Holy Basil, with the smooth and mellow flavor of golden chamomile flowers. Benefits: Well known as sleep aid. Soothes stomach aches and assists in overall digestion. Contains immune boosting properties and helps in the fight against colds. Please review benefits detail at WebMD: http: //www.webmd.com/sleep-disorders/guide/chamomile-topic-overview

The classic Latin herbal iced tea blend, bursting with flavor and gorgeous ruby color, representing Hibiscus, orange peel, cinnamon and lemon. Benefits: Known to Lower Blood Pressure. Reduces High Cholesterol. Strengthen the Immune System. Reduce Hypertension. Rich in Antioxidants

Deliciously fruity and refreshing! A delightful blend of fruit and flowers with a light berry flavor in a base of pure organic green rooibos, blueberry, hibiscus, cinnamon, with calendula and corn flowers. This caffeine-free blend is perfect hot or iced and is great for the whole family to enjoy. Benefits: Full of flavor and antioxidants. Potential benefits for the nervous system and for brain health like improving memory. Potential to reduce size of cancer tumors. Lower cholesterol and blood pressure, improve heart health

A festive caffeine-free blend of many harvest fruits and flowers with flavors representing strawberry, citrus peel, pineapple, blueberry, cranberries, apples, cloves, as well as rosehips. Rich in Vitamin C

One of the most popular herbal blends with sweet cinnamon and mint, representing spearmint, rosehips, cinnamon, and orange peel. Excellent for Headaches, Fatigue and Stress, Digestive Problems, Sore Throat and Relief from Heartburn

A collector's dream Da Hong Pah, is harvested from Wuyi Mountain Reserve. This rare and flavorful long leaf oolong tea delivers a unique character with fruity flavor that can be steeped multiple times. Caffeine: High; Organic: USDA Certified Organic

Prized for its highest grade of Oolong in the world. hand-picked of unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma. Imperial Reserve! Caffeine: High; Organic: USDA Certified Organic

Honey, Rose, Iron Goddess Oolong

Black Tea, like Earl Grey, Darjeeling and English Breakfast, stands out with citrus desserts like lemon cookies or cake or tart. Of course, it is great with dark chocolate. When pairing tea with dark chocolate, think about what flavors usually mix well with the smooth, earthy intensity of dark chocolate, like salty and floral favors. When you're looking to enjoy something rich and decadent like New York Style Cheesecake or Chocolate mouse, turn to a black tea as well. The slight astringency of black tea will make these deserts really sing

Oolong teas have a complex aroma, earthy, woody but a tint of sweetness, ranging between green and black teas. Light pastries can easily be paired with it, like vanilla pound cake, madeleine, biscotti and cookies. Cranberry scone paired with this tea is simply delicious. It's also worth mentioning that Oolong tea has digestive benefits, and we call it "Fat Burning Oolong"!

Japanese green teas, like Gyokuro, are great with dark chocolate because of this salt and chocolate combination. Japanese green teas have a slight mineral saltiness to them that makes dark chocolate flavors pop. Jasmine Pearls or Jasmine Needles, both floral Chinese green teas, are great with dark chocolate as the fragrant floral will bring out the fruity and earthy flavors of dark chocolate. Dragonwell tea, a nutty flavor green tea, however, can be paired with Almond Biscotti or nutty cheese cake to bring out the bean-style aroma

White tea has a subtle, silky flavor, so if you pair it with strong flavor desserts, you will miss the natural sweetness of this beverage. Since it combines well with acidic notes, grapes, strawberries, melons, fruit tarts, and pies complement white tea beautifully. Try it with light flaky desserts, for White Tea is light enough to not overpower it, but flavorful enough to make this simple dessert shine

90 points - Top 100 Best Buy Wines for 2019!

93 points

91 points

86 points

90 points

Pinot Grigio infused with our signature Fruit and Flowers tea; a festive, caffeine free blend of harvest fruit and flowers. Rich in Vitamin C

Barista's choice of tea infused wine. Please ask your server for details

87 points

90 points

90 points -Top 100 Best Buy Wines for 2019!

92 points

Smooth, with flavors such as snowmelt, cherry and balsa wood. Light and dry

94 points - Wine Enthusiast #1 Wine of 2019! Delicate effervescence and creamy texture. Its terroir is expressed through flavors of white flowers, bartlett pear and crisp apple

Light and crisp. Its malty base is balanced by a combination of hops which add a bright and earthy aroma

A smooth, dark beer that boasts roasted malt and coffee flavors accentuated by a hint of chocolate. Mt. Hood and Fugle Hops provide a bitter, dry finish

This single IPA, featuring Mosaic and Amarillo hops, contains bright citrus flavors with a smooth, moderately hoppy finish

"Gold Medal Winner, Best of Craft Beer Awards 2017." - Field Beer. A winter seasonal with smooth, bitter, cocoa notes upfront and a sweet, nutty finish

Select a pot of premium loose tea along with choices of pastries

32 ounces of our locally roasted coffee served with choice of pastries. Available in Light, Medium, Dark or Decaf

Individually brewed cups from our wide selection of premium teas

Black Tea, Lemon, Mint, Honey

Oolong Tea, Honey, Rose

Green Tea, Ginger, Honey

Hibiscus, Lemonade

Hibiscus Berry

Early Grey Tea, Vanilla Cream, Milk

Matcha, Milk, White Chocolate (optional)

Black Tea, Milk

Rooibos Tea, Milk

Earl Grey Tea, Milk

Chai Tea, Milk

Regular or Decaf

Any premium coffee or classic tea to got serves 8x12oz cups

Tea: Black, Oolong, Green, Herba; 100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Beny Peach, Banana

100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Berry Peach, Banana

Matcha Green, Red (Rooibos) Black, Chai

Milk or White Chocolate

Milk or White Chocolate, Caramel, Peppermint

ChocBerry - Chocolate, Strawberry. ChocNana -Chocolate, Banana

Black Tea, like Earl Grey, Darjeeling and English Breakfast, stands out with citrus desserts like lemon cookies or cake or tart. Of course, it is great with dark chocolate. When pairing tea with dark chocolate, think about what flavors usually mix well with the smooth, earthy intensity of dark chocolate, like salty and floral favors. When you're looking to enjoy something rich and decadent like New York Style Cheesecake or Chocolate mouse, turn to a black tea as well. The slight astringency of black tea will make these deserts really sing

Oolong teas have a complex aroma, earthy, woody but a tint of sweetness, ranging between green and black teas. Light pastries can easily be paired with it, like vanilla pound cake, madeleine, biscotti and cookies. Cranberry scone paired with this tea is simply delicious. It's also worth mentioning that Oolong tea has digestive benefits, and we call it "Fat Burning Oolong"!

Japanese green teas, like Gyokuro, are great with dark chocolate because of this salt and chocolate combination. Japanese green teas have a slight mineral saltiness to them that makes dark chocolate flavors pop. Jasmine Pearls or Jasmine Needles, both floral Chinese green teas, are great with dark chocolate as the fragrant floral will bring out the fruity and earthy flavors of dark chocolate. Dragonwell tea, a nutty flavor green tea, however, can be paired with Almond Biscotti or nutty cheese cake to bring out the bean-style aroma

White tea has a subtle, silky flavor, so if you pair it with strong flavor desserts, you will miss the natural sweetness of this beverage. Since it combines well with acidic notes, grapes, strawberries, melons, fruit tarts, and pies complement white tea beautifully. Try it with light flaky desserts, for White Tea is light enough to not overpower it, but flavorful enough to make this simple dessert shine

90 points - Top 100 Best Buy Wines for 2019!

93 points

91 points

86 points

90 points

Pinot Grigio infused with our signature Fruit and Flowers tea; a festive, caffeine free blend of harvest fruit and flowers. Rich in Vitamin C

Barista's choice of tea infused wine. Please ask your server for details

87 points

90 points

90 points -Top 100 Best Buy Wines for 2019!

92 points

Smooth, with flavors such as snowmelt, cherry and balsa wood. Light and dry

94 points - Wine Enthusiast #1 Wine of 2019! Delicate effervescence and creamy texture. Its terroir is expressed through flavors of white flowers, bartlett pear and crisp apple

Light and crisp. Its malty base is balanced by a combination of hops which add a bright and earthy aroma

A smooth, dark beer that boasts roasted malt and coffee flavors accentuated by a hint of chocolate. Mt. Hood and Fugle Hops provide a bitter, dry finish

This single IPA, featuring Mosaic and Amarillo hops, contains bright citrus flavors with a smooth, moderately hoppy finish

"Gold Medal Winner, Best of Craft Beer Awards 2017." - Field Beer. A winter seasonal with smooth, bitter, cocoa notes upfront and a sweet, nutty finish

Select a pot of premium loose tea along with choices of pastries

32 ounces of our locally roasted coffee served with choice of pastries. Available in Light, Medium, Dark or Decaf

Individually brewed cups from our wide selection of premium teas

Black Tea, Lemon, Mint, Honey

Oolong Tea, Honey, Rose

Green Tea, Ginger, Honey

Hibiscus, Lemonade

Hibiscus Berry

Early Grey Tea, Vanilla Cream, Milk

Matcha, Milk, White Chocolate (optional)

Black Tea, Milk

Rooibos Tea, Milk

Earl Grey Tea, Milk

Chai Tea, Milk

Regular or Decaf

Any premium coffee or classic tea to got serves 8x12oz cups

Tea: Black, Oolong, Green, Herba; 100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Beny Peach, Banana

100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Berry Peach, Banana

Matcha Green, Red (Rooibos) Black, Chai

Milk or White Chocolate

Milk or White Chocolate, Caramel, Peppermint

ChocBerry - Chocolate, Strawberry. ChocNana -Chocolate, Banana

A well-balanced traditional blend of robust Indian black and Keemun teas

Traditional premium blended black tea with natural oil of bergamot

Elegantly twisted leaf with refined winey scent and flavor. A rare limited edition tea for the true tea enthusiast!

Aged, raw Pu-erh, hand harvested from the top of the ancient tea trees on the Jing Mai Mountain in Yunnan China. Wonderful sweet favor with hints of clover honey and ripened fruit. Deep steeped multiple times to experience various flavor notes

Rich and full-bodied "red tea", caffeine free, full of vitamins and antioxidants

Prized for its highest grade of Oolong in the world. hand-picked of unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma. Imperial Reserve!

A collector's dream Da Hong Pah, is harvested from Wuyi Mountain Reserve. This rare and flavorful long leaf oolong tea delivers a unique character with fruity flavor that can be steeped multiple times

Exquisite tea, consisting of spring-harvested silver down-covered buds, prized for rich flavor and medicinal benefits. Organic: 100% Organic Certified. Caffeine: Low (contains 1% of the caffeine level of coffee)

One of the rarest teas in the world, a wonderful indulgence for the true green tea lover. The leaves are handpicked and are covered in shade two weeks before harvesting, which creates a light but very complex blend and a luscious deep dark green color. The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite.Sweet, refreshing aroma with a soft and mellow body. Benefits: High content of antioxidants. Significant health benefits like treating heart problems, diabetes and digestive disorders. Burn fat and build muscle. One of the polyphenols in gyokuro, EGCG, has been studied for its potential to prevent cancer. High caffeine for energy boost

One of the most prized premium Sencha from Japan. The emerald green leaves are tightly rolled into long strips, enhanced with the potent nutrients of premium Matcha to boost you through the day. Offering a deep, authentic Japanese green tea flavor with nutritional benefit, green color and outstanding aroma. Benefits: Great source of antioxidants. Aids in decreasing blood pressure and lowering cholesterol. Shown to boost the immune system

Handmade flat jade green leaves that create a mellow-sweet taste with chestnut overtones. Natural sweetness from the leaf establishes a complex palette in this renowned sweet nutty tea. Benefits: Great source of antioxidants, shown to lower the risk of heart disease. Aids in decreasing blood pressure. Aids in lowering cholesterol. Help in promoting the immune system

Featuring the youngest of green tea leaves scented with blossoms of fresh jasmine. This tea is a phenomenon of fragrance and sweetness. Great source of antioxidants. Aids in decreasing blood pressure and lowering cholesterol. Shown to boost the immune system

Our best selling herbal blend with a blend of Tulsi, also known as Holy Basil, with the smooth and mellow flavor of golden chamomile flowers. Benefits: Well known as sleep aid. Soothes stomach aches and assists in overall digestion. Contains immune boosting properties and helps in the fight against colds. Please review benefits detail at WebMD: http: //www.webmd.com/sleep-disorders/guide/chamomile-topic-overview

The classic Latin herbal iced tea blend, bursting with flavor and gorgeous ruby color, representing Hibiscus, orange peel, cinnamon and lemon. Benefits: Known to Lower Blood Pressure. Reduces High Cholesterol. Strengthen the Immune System. Reduce Hypertension. Rich in Antioxidants

Deliciously fruity and refreshing! A delightful blend of fruit and flowers with a light berry flavor in a base of pure organic green rooibos, blueberry, hibiscus, cinnamon, with calendula and corn flowers. This caffeine-free blend is perfect hot or iced and is great for the whole family to enjoy. Benefits: Full of flavor and antioxidants. Potential benefits for the nervous system and for brain health like improving memory. Potential to reduce size of cancer tumors. Lower cholesterol and blood pressure, improve heart health

A festive caffeine-free blend of many harvest fruits and flowers with flavors representing strawberry, citrus peel, pineapple, blueberry, cranberries, apples, cloves, as well as rosehips. Rich in Vitamin C

One of the most popular herbal blends with sweet cinnamon and mint, representing spearmint, rosehips, cinnamon, and orange peel. Excellent for Headaches, Fatigue and Stress, Digestive Problems, Sore Throat and Relief from Heartburn

A collector's dream Da Hong Pah, is harvested from Wuyi Mountain Reserve. This rare and flavorful long leaf oolong tea delivers a unique character with fruity flavor that can be steeped multiple times. Caffeine: High; Organic: USDA Certified Organic

Prized for its highest grade of Oolong in the world. hand-picked of unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma. Imperial Reserve! Caffeine: High; Organic: USDA Certified Organic

Honey, Rose, Iron Goddess Oolong

Black Tea, like Earl Grey, Darjeeling and English Breakfast, stands out with citrus desserts like lemon cookies or cake or tart. Of course, it is great with dark chocolate. When pairing tea with dark chocolate, think about what flavors usually mix well with the smooth, earthy intensity of dark chocolate, like salty and floral favors. When you're looking to enjoy something rich and decadent like New York Style Cheesecake or Chocolate mouse, turn to a black tea as well. The slight astringency of black tea will make these deserts really sing

Oolong teas have a complex aroma, earthy, woody but a tint of sweetness, ranging between green and black teas. Light pastries can easily be paired with it, like vanilla pound cake, madeleine, biscotti and cookies. Cranberry scone paired with this tea is simply delicious. It's also worth mentioning that Oolong tea has digestive benefits, and we call it "Fat Burning Oolong"!

Japanese green teas, like Gyokuro, are great with dark chocolate because of this salt and chocolate combination. Japanese green teas have a slight mineral saltiness to them that makes dark chocolate flavors pop. Jasmine Pearls or Jasmine Needles, both floral Chinese green teas, are great with dark chocolate as the fragrant floral will bring out the fruity and earthy flavors of dark chocolate. Dragonwell tea, a nutty flavor green tea, however, can be paired with Almond Biscotti or nutty cheese cake to bring out the bean-style aroma

White tea has a subtle, silky flavor, so if you pair it with strong flavor desserts, you will miss the natural sweetness of this beverage. Since it combines well with acidic notes, grapes, strawberries, melons, fruit tarts, and pies complement white tea beautifully. Try it with light flaky desserts, for White Tea is light enough to not overpower it, but flavorful enough to make this simple dessert shine

90 points - Top 100 Best Buy Wines for 2019!

93 points

91 points

86 points

90 points

Pinot Grigio infused with our signature Fruit and Flowers tea; a festive, caffeine free blend of harvest fruit and flowers. Rich in Vitamin C

Barista's choice of tea infused wine. Please ask your server for details

87 points

90 points

90 points -Top 100 Best Buy Wines for 2019!

92 points

Smooth, with flavors such as snowmelt, cherry and balsa wood. Light and dry

94 points - Wine Enthusiast #1 Wine of 2019! Delicate effervescence and creamy texture. Its terroir is expressed through flavors of white flowers, bartlett pear and crisp apple

Light and crisp. Its malty base is balanced by a combination of hops which add a bright and earthy aroma

A smooth, dark beer that boasts roasted malt and coffee flavors accentuated by a hint of chocolate. Mt. Hood and Fugle Hops provide a bitter, dry finish

This single IPA, featuring Mosaic and Amarillo hops, contains bright citrus flavors with a smooth, moderately hoppy finish

"Gold Medal Winner, Best of Craft Beer Awards 2017." - Field Beer. A winter seasonal with smooth, bitter, cocoa notes upfront and a sweet, nutty finish

Select a pot of premium loose tea along with choices of pastries

32 ounces of our locally roasted coffee served with choice of pastries. Available in Light, Medium, Dark or Decaf

Individually brewed cups from our wide selection of premium teas

Black Tea, Lemon, Mint, Honey

Oolong Tea, Honey, Rose

Green Tea, Ginger, Honey

Hibiscus, Lemonade

Hibiscus Berry

Early Grey Tea, Vanilla Cream, Milk

Matcha, Milk, White Chocolate (optional)

Black Tea, Milk

Rooibos Tea, Milk

Earl Grey Tea, Milk

Chai Tea, Milk

Regular or Decaf

Any premium coffee or classic tea to got serves 8x12oz cups

Tea: Black, Oolong, Green, Herba; 100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Beny Peach, Banana

100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Berry Peach, Banana

Matcha Green, Red (Rooibos) Black, Chai

Milk or White Chocolate

Milk or White Chocolate, Caramel, Peppermint

ChocBerry - Chocolate, Strawberry. ChocNana -Chocolate, Banana

Black Tea, like Earl Grey, Darjeeling and English Breakfast, stands out with citrus desserts like lemon cookies or cake or tart. Of course, it is great with dark chocolate. When pairing tea with dark chocolate, think about what flavors usually mix well with the smooth, earthy intensity of dark chocolate, like salty and floral favors. When you're looking to enjoy something rich and decadent like New York Style Cheesecake or Chocolate mouse, turn to a black tea as well. The slight astringency of black tea will make these deserts really sing

Oolong teas have a complex aroma, earthy, woody but a tint of sweetness, ranging between green and black teas. Light pastries can easily be paired with it, like vanilla pound cake, madeleine, biscotti and cookies. Cranberry scone paired with this tea is simply delicious. It's also worth mentioning that Oolong tea has digestive benefits, and we call it "Fat Burning Oolong"!

Japanese green teas, like Gyokuro, are great with dark chocolate because of this salt and chocolate combination. Japanese green teas have a slight mineral saltiness to them that makes dark chocolate flavors pop. Jasmine Pearls or Jasmine Needles, both floral Chinese green teas, are great with dark chocolate as the fragrant floral will bring out the fruity and earthy flavors of dark chocolate. Dragonwell tea, a nutty flavor green tea, however, can be paired with Almond Biscotti or nutty cheese cake to bring out the bean-style aroma

White tea has a subtle, silky flavor, so if you pair it with strong flavor desserts, you will miss the natural sweetness of this beverage. Since it combines well with acidic notes, grapes, strawberries, melons, fruit tarts, and pies complement white tea beautifully. Try it with light flaky desserts, for White Tea is light enough to not overpower it, but flavorful enough to make this simple dessert shine

90 points - Top 100 Best Buy Wines for 2019!

93 points

91 points

86 points

90 points

Pinot Grigio infused with our signature Fruit and Flowers tea; a festive, caffeine free blend of harvest fruit and flowers. Rich in Vitamin C

Barista's choice of tea infused wine. Please ask your server for details

87 points

90 points

90 points -Top 100 Best Buy Wines for 2019!

92 points

Smooth, with flavors such as snowmelt, cherry and balsa wood. Light and dry

94 points - Wine Enthusiast #1 Wine of 2019! Delicate effervescence and creamy texture. Its terroir is expressed through flavors of white flowers, bartlett pear and crisp apple

Light and crisp. Its malty base is balanced by a combination of hops which add a bright and earthy aroma

A smooth, dark beer that boasts roasted malt and coffee flavors accentuated by a hint of chocolate. Mt. Hood and Fugle Hops provide a bitter, dry finish

This single IPA, featuring Mosaic and Amarillo hops, contains bright citrus flavors with a smooth, moderately hoppy finish

"Gold Medal Winner, Best of Craft Beer Awards 2017." - Field Beer. A winter seasonal with smooth, bitter, cocoa notes upfront and a sweet, nutty finish

Select a pot of premium loose tea along with choices of pastries

32 ounces of our locally roasted coffee served with choice of pastries. Available in Light, Medium, Dark or Decaf

Individually brewed cups from our wide selection of premium teas

Black Tea, Lemon, Mint, Honey

Oolong Tea, Honey, Rose

Green Tea, Ginger, Honey

Hibiscus, Lemonade

Hibiscus Berry

Early Grey Tea, Vanilla Cream, Milk

Matcha, Milk, White Chocolate (optional)

Black Tea, Milk

Rooibos Tea, Milk

Earl Grey Tea, Milk

Chai Tea, Milk

Regular or Decaf

Any premium coffee or classic tea to got serves 8x12oz cups

Tea: Black, Oolong, Green, Herba; 100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Beny Peach, Banana

100% Crushed Fruit: Strawberry, Mango Tropics, Pineapple Paradise, Four Berry Peach, Banana

Matcha Green, Red (Rooibos) Black, Chai

Milk or White Chocolate

Milk or White Chocolate, Caramel, Peppermint

ChocBerry - Chocolate, Strawberry. ChocNana -Chocolate, Banana

Black Tea, like Earl Grey, Darjeeling and English Breakfast, stands out with citrus desserts like lemon cookies or cake or tart. Of course, it is great with dark chocolate. When pairing tea with dark chocolate, think about what flavors usually mix well with the smooth, earthy intensity of dark chocolate, like salty and floral favors. When you're looking to enjoy something rich and decadent like New York Style Cheesecake or Chocolate mouse, turn to a black tea as well. The slight astringency of black tea will make these deserts really sing

Oolong teas have a complex aroma, earthy, woody but a tint of sweetness, ranging between green and black teas. Light pastries can easily be paired with it, like vanilla pound cake, madeleine, biscotti and cookies. Cranberry scone paired with this tea is simply delicious. It's also worth mentioning that Oolong tea has digestive benefits, and we call it "Fat Burning Oolong"!

Japanese green teas, like Gyokuro, are great with dark chocolate because of this salt and chocolate combination. Japanese green teas have a slight mineral saltiness to them that makes dark chocolate flavors pop. Jasmine Pearls or Jasmine Needles, both floral Chinese green teas, are great with dark chocolate as the fragrant floral will bring out the fruity and earthy flavors of dark chocolate. Dragonwell tea, a nutty flavor green tea, however, can be paired with Almond Biscotti or nutty cheese cake to bring out the bean-style aroma

White tea has a subtle, silky flavor, so if you pair it with strong flavor desserts, you will miss the natural sweetness of this beverage. Since it combines well with acidic notes, grapes, strawberries, melons, fruit tarts, and pies complement white tea beautifully. Try it with light flaky desserts, for White Tea is light enough to not overpower it, but flavorful enough to make this simple dessert shine

A well-balanced traditional blend of robust Indian black and Keemun teas

Traditional premium blended black tea with natural oil of bergamot

Elegantly twisted leaf with refined winey scent and flavor. A rare limited edition tea for the true tea enthusiast!

Aged, raw Pu-erh, hand harvested from the top of the ancient tea trees on the Jing Mai Mountain in Yunnan China. Wonderful sweet favor with hints of clover honey and ripened fruit. Deep steeped multiple times to experience various flavor notes

Rich and full-bodied "red tea", caffeine free, full of vitamins and antioxidants

Prized for its highest grade of Oolong in the world. hand-picked of unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma. Imperial Reserve!

A collector's dream Da Hong Pah, is harvested from Wuyi Mountain Reserve. This rare and flavorful long leaf oolong tea delivers a unique character with fruity flavor that can be steeped multiple times

Exquisite tea, consisting of spring-harvested silver down-covered buds, prized for rich flavor and medicinal benefits. Organic: 100% Organic Certified. Caffeine: Low (contains 1% of the caffeine level of coffee)

One of the rarest teas in the world, a wonderful indulgence for the true green tea lover. The leaves are handpicked and are covered in shade two weeks before harvesting, which creates a light but very complex blend and a luscious deep dark green color. The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite.Sweet, refreshing aroma with a soft and mellow body. Benefits: High content of antioxidants. Significant health benefits like treating heart problems, diabetes and digestive disorders. Burn fat and build muscle. One of the polyphenols in gyokuro, EGCG, has been studied for its potential to prevent cancer. High caffeine for energy boost

One of the most prized premium Sencha from Japan. The emerald green leaves are tightly rolled into long strips, enhanced with the potent nutrients of premium Matcha to boost you through the day. Offering a deep, authentic Japanese green tea flavor with nutritional benefit, green color and outstanding aroma. Benefits: Great source of antioxidants. Aids in decreasing blood pressure and lowering cholesterol. Shown to boost the immune system

Handmade flat jade green leaves that create a mellow-sweet taste with chestnut overtones. Natural sweetness from the leaf establishes a complex palette in this renowned sweet nutty tea. Benefits: Great source of antioxidants, shown to lower the risk of heart disease. Aids in decreasing blood pressure. Aids in lowering cholesterol. Help in promoting the immune system

Featuring the youngest of green tea leaves scented with blossoms of fresh jasmine. This tea is a phenomenon of fragrance and sweetness. Great source of antioxidants. Aids in decreasing blood pressure and lowering cholesterol. Shown to boost the immune system

Our best selling herbal blend with a blend of Tulsi, also known as Holy Basil, with the smooth and mellow flavor of golden chamomile flowers. Benefits: Well known as sleep aid. Soothes stomach aches and assists in overall digestion. Contains immune boosting properties and helps in the fight against colds. Please review benefits detail at WebMD: http: //www.webmd.com/sleep-disorders/guide/chamomile-topic-overview

The classic Latin herbal iced tea blend, bursting with flavor and gorgeous ruby color, representing Hibiscus, orange peel, cinnamon and lemon. Benefits: Known to Lower Blood Pressure. Reduces High Cholesterol. Strengthen the Immune System. Reduce Hypertension. Rich in Antioxidants

Deliciously fruity and refreshing! A delightful blend of fruit and flowers with a light berry flavor in a base of pure organic green rooibos, blueberry, hibiscus, cinnamon, with calendula and corn flowers. This caffeine-free blend is perfect hot or iced and is great for the whole family to enjoy. Benefits: Full of flavor and antioxidants. Potential benefits for the nervous system and for brain health like improving memory. Potential to reduce size of cancer tumors. Lower cholesterol and blood pressure, improve heart health

A festive caffeine-free blend of many harvest fruits and flowers with flavors representing strawberry, citrus peel, pineapple, blueberry, cranberries, apples, cloves, as well as rosehips. Rich in Vitamin C

One of the most popular herbal blends with sweet cinnamon and mint, representing spearmint, rosehips, cinnamon, and orange peel. Excellent for Headaches, Fatigue and Stress, Digestive Problems, Sore Throat and Relief from Heartburn

A collector's dream Da Hong Pah, is harvested from Wuyi Mountain Reserve. This rare and flavorful long leaf oolong tea delivers a unique character with fruity flavor that can be steeped multiple times. Caffeine: High; Organic: USDA Certified Organic

Prized for its highest grade of Oolong in the world. hand-picked of unbroken, evenly sized leaves that unfurl to create the most complex yet light orchid aroma. Imperial Reserve! Caffeine: High; Organic: USDA Certified Organic

Honey, Rose, Iron Goddess Oolong